Posts Tagged With: resaturants

What to Eat in NYC – The Ethnic Plays

Taim falafelContinuing the What to Eat in NYC miniseries.  Part 1 is here.  Ethnic food is a big part of our daily diet hence it requires its own page.  What should you target in NYC of course depends on where you are coming from, but these are generally the areas of excellence in NYC…

Eat Thai – NYC has a thriving Thai food scene, and for reasons unknown to me the area known as Hell’s Kitchen is leading the Pad pack.  New Thai restaurants keep opening and existing ones keep multiplying right next to each other.  Yum Yum 1,2,3 all on the same block, and Wondee Siam with its three locations is another example.  But my favorites are Pure Thai Cookhouse with its vibrant menu, and fun vibe, and Larb Ubol specializing in Isan (North Thailand) cooking.  Lately however I’ve been cheating on those two with an old timer, Pam Real Thai.  Outside of HK, you got the great Somtum Der in East Village, and the popular Uncle Boons not too far.  Zabb Elee is another excellent Isan, and if you can somehow make it to Pok Pok in Brooklyn, you are in for a treat.  While not exactly Thai, the Laos inspired Khe-Yo is quite unique in itself and deserves a mention

Pure Thai Ratchaburi

Pure Thai Ratchaburi

Eat Indian – We eat a lot of Indian food, and the scene overall is fairly competitive.  Between Curry Hill and Curry Row in the East Village alone you have a slew of very good options.  In the East Village, guidebooks and TV shows may direct you to the Gimmicky Bricklane Curry House, but I suggest heading to Malai Marke around the corner.  In Curry Hill you have Chote Nawab, the vegetarian Vatan, and the southern flavors of Kokum and Anjappar.  Moving uptown, Moti Mahal Delux is part of a worldwide chain known for their butter chicken, and newcomer Awadh across in the west.  But if you are mesmerized by the Times Square lights and cant leave, Basara on 9th may do the trick

Moti Mahal Cauliflower

Moti Mahal Cauliflower

 

Eat Middle Eastern -Middle Eastern plays a big part in our Mediterranean diet.  You got a few mini empires fighting for the top rights.  Einat Admony with Balaboosta, Bar Bolonat and Taim is perhaps the biggest Israeli name at the moment.  While Taboon continues to be a strong option in midtown, especially now with its original chef coming back.  Baby sister Taboonette dishes out unique healthy[ier] street food in Union Square.  Modern Lebanese hot spot Ilili has been around for some time now.  Gazala showcases her Druze specialties in two location, Gazala’s and Gazala’s Place.  And Zizi Limona in Williamsburg is a product of three veterans who know how to treat the classics well.  Speaking of which…

Bar Bolonat - Creme Brulee

Bar Bolonat – Creme Brulee

Eat Falafel – While visitors seek that perfect New York Cheesecake, keep in mind that we New Yorkers argue more on who has the best Falafel.  Is it Taim  in the village?  Is it Azuri in midtown where watching Ezra make it is like watching Picasso paint.  Or is it the nostalgically cheap Mamoun’s.  None of the above.  Top marks go to Nish Nush which is yet to be discovered by many locals, and those who did will certainty not appreciate me touting it.  But the others, especially Taim’s marvelous platter, and Azuri’s sandwich and Shawarma will do you just fine.

Nish Nush - Falafel

Eat Ramen – We are in the midst of a ramen revolution in NYC, and I dont hear anyone complaining.  Except for Mrs Z perhaps who wants to go to Ippudo now on a regular basis including Jewish holidays.  In Hell’s Kitchen alone you can feel that craze.  Even former none ramen establishments are joining the fun.  The delicious Akamaru Modern at Ippudo is leading the pack, while the Spicy Ramen at Totto is not far behind.  Ivan Ramen in Gotham West is another option, though I would be tempted to get the Smoked Salmon Donburi, formerly known as Smoked Whitefish Donburi instead.  But to get a fuller taste of the Ivan without sounding too dirty, one must go to the downtown location.  One option that gets overlooked by many is Bassanova in Chinatown with its fiery and unusual Green Curry Ramen.  And while you ate it, give the lemon and pepper Ramen a shot as well.

Ippudo - Akamaru Modern

Ippudo – Akamaru Modern

Eat Chinese – Some folks familiar with the Chinese scene here, may be asking themselves at this point, how is this guy going to cover our entire Chinese arsenal in one paragraph.  I cant, and I wont, but I’ll offer a small glimpse just like with the rest.  Some of the best Chinese Food is offered outside of our many Chinatowns, like the Szechuan Gourmet empire (I frequent the one on 56th st).  A recent discovery for me is Kung Fu Little Steamed Buns and their addictive Shanghai style soup dumplings.  Talking of which, Prosperity Dumplings is perhaps the biggest value in town, and that’s saying a lot.  Mission Chinese Food is the hottest Chinese play in the city right now, and may even be when you read this a year from now.  Han Dynasty, a Philly chain is doing a lot of things right seems like.  And do check out at least one of our Chinatowns.  Dim Sum in Golden Unicorn, or if you feel adventurous, East Harbor Seafood Palace in Brooklyn’s Chinatown, followed by cruising along tourist free zone 8th ave.

Gourmet Szechuan 56 - Shredded beef

Gourmet Szechuan 56 – Shredded beef

Eat Mexican – Lower your eyebrows and listen up.  The notion that there’s no decent Mexican in NYC is sooooo 2013.  In the last few years a slew of exciting young chefs like Alex Stupak has given us some very cool options.  Stupak perhaps is leading the rat pack with the Empellon empire… Empellon Cocina is the flagship, Empellon Taqueria is the high end Taqueria, while the new Empellon Al Pastor is the more basic Taqueria highlighting the namesake Al Pastor.  Other options include Tehuitzingo, the fine taqueria in Hell’s Kitchen and its bigger neighbor Tulcingo Del Valle.  Visitors flock to the more polished and Toloache practically in Times Square, and while I don’t have any quarrels with it (I recommended it myself), I tend to feel more at home in the previous two.  Los Tacos #1 at the Chelsea Market is another great option if you can brave the crowds, though I would opt for something more along the lines of Otto’s Tacos which is in the process of opening a branch in Hell’s Kitchen.  Another one to consider is Mission Cantina, home to the best Burrito in NYC, not surprisingly coming from the Mission neighborhood in SF

Mission Cantina Tacos

Mission Cantina Tacos

Eat Eastern European – Perhaps this is more for the Coney Island bound tourists who should keep in mind that there’s much more to downtown Brooklyn than a Hot Dog.  The area adjacent known as Brighton Beach is loaded with all sorts of great Uzbek, Russian, Georgian and even Uzbek/Korean delights.  Consider Cafe Glechik on Coney Island Ave, sort of a Russian institution in the area.  Or perhaps Tone Cafe, aka Georgian Bread for the great Adjaruli Khatchapuri.  Uzbek/Uyghur specialty Kashkar Cafe is an absolute gem, and one of my favorite restaurants in whole of Brooklyn.  For a livelier Uzbek filled with Russians on a daily basis there’s Cafe Nargis a few blocks north on Coney Island ave.  Cant leave Manhattan but still want a small taste?  Veselka, Oda House, and Uncle Vanya in midtown should be able to take good care of you.  Unless you are a vegeterian

Kashkar Cafe - Geiro Lagman

Kashkar Cafe – Geiro Lagman

Eat Tapas – Basque, other Spanish, Mediterranean tapas galore all over.  In Chelsea alone you can Patata Brava to your heart’s delight, starting with tiny Tia Pol and ending with Toro near the Chelsea Market.  In the East Village you have the fun Cata, and lately I’ve been itching to go back to her sister AltaTertulia has its fans in the West Village, while I’ve been enjoying its sister El Colmado in Gotham West Market lately.  Many locals are in love with Casa Mono, but I need a bit more convincing.  And watch out for newly opened Espoleta, some big names behind this project

Casa Mono Razor Clams

Casa Mono Razor Clams

Eat Miscellaneous – Do you honestly need more ideas?  I didnt think so.  But all of this is just scratching the surface of what the greatest food city in the world has to offer.  In Staten Island for example, you can take advantage of the large Sri Lankan community by trying the museum-like Lakruwana, San Rasa or New Asha.  Vietnamese food, while still lagging behind other cities, is getting better.  Try Co Ba and Co Ba 53.  How about some Korean like Danji, Jungsik, HIT Korean Deli or Food Gallery 32Filipino inspired?  We got plenty of that too.. Lumpia Snack Shack, and Maharlika are just some

Overwhelmed?  Join the club.  I only live here.

Jungsik Steak

Jungsik Steak

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Categories: Brooklyn, Chelsea, Chinatown, East Village, Gramercy, Flatiron, Lower East Side, Midtown East, Midtown West, New York City, SoHo, NoHo, Nolita, Staten Island, TriBeCa, Upper West Side, West Village | Tags: , , , , , | 12 Comments

What to Eat in New York City

 

Best Pizza

Best Pizza

Oh no you didn’t…  Oh, yes I did!  A post on.. well.. everything.  I’m not writing about pizza or Indian food, or where to get the best Cheesecake, this is a post on everything.  A one time stop for the confused visitor that knows only what he reads in his guide book, and Trip Advisor ranking.  In other words, just a tad smarter than Klauss.  I have news for you Mr visitor.  We New Yorkers don’t eat Cheesecakes, Knishes, and Manhattan Clam Chowders.  Well, the last one on occasion, but having the word “Manhattan” in it should not automatically qualify it for the guidebooks.

A month ago at our company we had visitors from Minnesota.  When we ordered food for lunch, there was a moment that shook me a little.  One member of the Minnesota gang pointed to something and said “What’s that”.  To which I replied “this my friend, is a Falafel”.  Locals eat more falafels than Cheesecakes, Knishes, and Manhattan Clam Chowders combined in NYC, but you would never guess by just reading the guidebook.  Let me help set you straight

I will try my best to make it as comprehensive as possible, and update as often as I can.  Something to chew on before I leave for yet another trip to Turks (lobsta calling my name).  But there’s a chance I may forget a few things, so I would appreciate some help via comments if that indeed happens.  Its essentially a guide to help you understand what you should be targeting in NYC.  Here we go…

Eat Pizza – Yes, we eat a lot of pizza.  Every block where I live has these 3 essentials.  Pizza, Bagels, and a pharmacy to help you cope with all that pizza and bagels.  There’s great pizza everywhere in NYC and I’m not going to even attempt to name all the best spots, but here are a few

Merilu (2)

Merilu

   Slice – You have the usual suspects like Joe’s on Carmines and Di Fara in Brooklyn, but the truth is that there are plenty of solid slices out there and the 50th best slice is not really that far behind the 2nd best slice taste wise.  Consider Sacco in Hell’s Kitchen, Prince Street Pizza, Best Pizza” in Williamsburg might very well be best with their wood burning oven slice, and for something a bit different and not very New Yorky consider the thin squares at Merilu.  BTW, for those Di Fara bound, the pilgrimage may cost you half a day of travel and waiting for quite a while for your slice.  Not worth it if yo ask me, but if you must…

   Pies – While the guide books will guide you across the bridge and make you stand for 30-90 bone chilling minutes on a long line (and fail to tell you that the real Grimaldi is actually next door dishing them out at Juliana’s), you can get similar or better quality all over the city.  Consider Capizzi in midtown, where you will not find any long waits whatsoever.  Or how about the thin vodka pies at Rubirosa, an offshoot of the great Joe and Pat’s in Staten Island.  For your fancy Neapolitan pies there are a lot of great options and I strongly suggest to try at least one.  Consider Motorino, Don Antonio, Keste, Paulie Gees, and Roberta’s at a food festival near you (if you cant Bushwick it).  You can even get a decent pie in Eataly.  Also consider the Neapolitan archenemy, the mighty Roman pie at Marta.  Well, its not very mighty with its matzoh like thickness, but its quite delicious, not to mention everything else Marta offers.  You can have a great meal here without even touching the pies

Marta Patate alla Carbonara

Marta Patate alla Carbonara

Eat Burgers – As with pizza this is a very difficult topic to cover as there are so many choices, and so many kinds.  You are not only dealing with a plethora of Burger joints but you also have them on just about every French/Italian/American, you name it menu and everyone trying to outdo each other.  For your fast food smallish burger, yes, I suppose Shake Shack will do, and the pain that comes with it (long lines, fighting an old lady for a seat).  But head to Gotham West Market, and you can find another solid burger at Genuine Roadside where you’ll find no lines, and no old ladies to fight.  Try the terrific Chicken Sandwich too while you at it.  For the middle of the road, regular burger try Corner Bistro, Island Burger and Shakes and the rest of my Hell’s Kitchen picks I outline here

Dutch - Burger

Dutch – Burger

For the fancier stuff, Minetta Tavern’s Black Label is still the king, as one of a few burgers out there where the meat is so good, you can get it practically naked.  Meaning the burger!  Also consider Minetta’s sister Cherche Midi’s much hyped burger these days.  Bowery Meat Company uses the same supplier for its excellent patty (though I wish the fries would have been better).  Other solid players include the Breslin’s terrific Lamb Burger, Bar Sardine’s popular Fedora burger, The Gender’s burger with beef aioli, and the Spotted Pig with its addictive fries.  But if you’d point a gun at my head and make me choose one, I would ask you to please put the gun down, then proceed to kick your ass and call the cops.  Once you are out, I would direct you to the NoMad Bar where you’ll find the best combination of quality burger, fries, and ease of getting a table (No reservations tho)

Spotted Pig Burger

Spotted Pig Burger


Eat Bagels, Lux
 – No shortage of great bagels all over town.  With Absolute Bagel, Pick-a-Bagel in midtown, Ess-a-Bagel, and Murrays you pretty much have all the corners covered.  And while Russ & Daughters doesn’t bake their own, their Brooklyn Supplier is as old school and solid as they come.  R&D is an icon, and so very touristy for good reason.  But once you experience it, consider something like Shelsky’s in Brooklyn, or Nordic Preserves in Essex Market, for much of the quality and none of the pain.

Russ and Daughters lox

Russ and Daughters lox

Eat Italian – In NYC, one should take advantage of our Italian dining. Even Italians coming from Italy do so, and appreciate the wide array that NYC has to offer.  From the amazing seafood of Marea, to simple neighborhood spots like Da Andrea.  Consider Mercato and its southern Italian fare (real southern, not Brooklyn southern), or perhaps Bat Pitti in the village.  How about All’onda, and Piora for some Asian influence.  Or a taste of Emilia Romagna in Osteria Morini or Salumeria RossiMarta can certainly enter the discussion, and its sister Maialino is perhaps my favorite of all.  If you need to choose one, thats the one.  Or consider Scarpetta whose menu includes many popular staples.  Babbo is possibly entering icon territory, Del Posto may be already there among the high ends, while the inventive Lincoln remains under everyone’s radar.  In NYC we also have the classic New York Italian, aka red sauce American Italian cuisine that one may try.  The Guide Books will direct you to the Theater District and Little Italy, but for proper tasting consider something like Rubirosa or Carbone

Lincoln Strozzapreti

Lincoln Strozzapreti

Eat American – This is another big topic.  The one place that always comes to mind where you can get that old quintessential NY feel is Minetta Tavern.  Eleven Madison Park light, The NoMad is another solid choice with its celebrated Chicken for two.  In Midtown consider Betony, runner up for James Beard’s Best New Restaurant award last year.  Louro is a dependable neighborhood joint with rotating menus, and theme dinners on Mondays.  Consider the Dutch and its terrific fried chicken and more, which brings us to Root and Bone where the bird reigns over a solid southern inspired menu.  The veggies reign supreme at Narcissa, and the Marshal is not only extremely veg friendly, but covers all the classics well.  For something different consider the winter game festival at Henry’s End.

You also have a slew of Asian inspired American like the inspiring Annisa, and the David Chang’s empire, especially Momofuku Ssam Bar, and Ma Peche.  Consider a visit to newcomer Tuome, featuring a young chef with an attitude.

NoMad Chicken

NoMad Chicken

Dicksons pastrami

Dicksons pastrami

Eat Pastrami – Yes, yes go to Katz’s.  That’s not a tourist trap, but the real deal.  In Midtown, Carnegie Deli keeps chugging along, while Eisenberg’s Sandwich Shop in Flatironhas been raising New York’s cholesterol since 1929.  Try perhaps the Montreal Jewish style pastrami at Mile End.  Or for something completely different, consider the pastrami sandwich at Dickson’s the great meat purveyor in Chelsea Market where the pastrami is more marbled and comes with a smear of apricot chutney or however they do it that day.  Yummo!

Eat Steak – Visitors come to NYC looking to eat steak in something called a “Steakhouse”.  It’s one of the most common questions on Trip Advisor… what is the Best Steakhouse.  Well, you do have the icons like Keen’s, and Peter Luger that folks will no doubt pick over Wolfgang’s which started by an employee that worked for Luger for 40 years and offers a similar Porterhouse.  But the beauty of NYC steaks is that just like burgers, you can get great steak anywhere pretty much including in modern “I cant believe this is not a steakhouse” steakhouse.  Consider the Bowery Steak at Bowery Meat Company, which consists of the Ribeye cap (the best part of the ribeye).  The Minetta Tavern Cote de Boeuf is perhaps the most celebrated cut in Manhattan.  Though for us, that honor would go to the Costata Tomahawk Ribeye which like the Cote de Boeauf, can feed a small Armenian village.

Costata - Ribeye

Costata Ribeye

Eat French – Classic french, new and old are still plentiful in the city.  You got the usual haute suspects with Per Se, Le Bernardin, Jean-Georges, Bouley, Daniel (who am I missing.  I dont want to upset anyone and get hate mail).  Then you have the bistro fair like Balthazar, and yes even Minetta Tavern which I’m adding to just about every category here (they even have a take on the Italian Carbonara, called Pasta Za Za).  Consider Benoit in Midtown, and Chez Napoleon may be as old school as it gets.  For something different however, consider Le Philosophe for a fresh take on old classic

Le Philosophe - tournedos rossini

Le Philosophe – tournedos rossini

Eat BBQ – A few years ago, the proper recommendation would be to skip BBQ in NYC.  But time, they are a changing.  In midtown if you must, head west to Daisy May’s BBQ USA, in case you forget what country you are in.  In Brooklyn you have Fette Sau and BrisketTown which also sells its sick brisket on the High Line in the warmer months.  But the mightiest of all might very well be Mighty Quinn’s which you can enjoy in both West and East village, among other more remote locations.  For the “I cant believe this is not BBQ” experience that almost no one talks about, consider Georgia’s Eastside BBQ in the Lower East Side.

Eat Ethnic – Need to take a break.  More to come after these words from our sponsors…  Are your menopause changes causing bleeding, irritation, pain during sexual intercourse?  Try Premarin, a Virginal Cream you can count on.

Ok, I have a confession.  This was not a real commercial!  But, I do need to take a break, as my arm is tired and I already used all the adjectives known to me on one page

The ethnic plays will have their own page when the time comes.  Stay tuned…

Mighty Quinn's Brisket

Mighty Quinn’s Brisket

 

Categories: Brooklyn, Chelsea, Chinatown, East Village, Gramercy, Flatiron, Lower East Side, Midtown East, Midtown West, New York City, SoHo, NoHo, Nolita, TriBeCa, Upper West Side, West Village | Tags: , , , , , | 6 Comments

Danji – One of a Kind

Danji Bibim - BopI will make this one nice and quick, just like a lovely lunch at Danji in Hell’s Kitchen.  Photos this time courtesy of the Iphone 5 with semi sweaty palms.  Spring was cancelled this year in case you haven’t noticed, so we went from winter straight to sweaty palms

Danji, the only restaurant in the world that owns both a Michelin Star and a spot in Ziggy’s Hell’s Kitchen Survival Guide.  No one else can claim this dubious distinction.  Hakkasan, the only other Michelin Star establishment in Hells Kitchen, tried but failed.  Maybe next year Hakkasanians.  Don’t know how Daniel and Masa alumni Hooni Kim feels about this accomplishment, but my gut tells me he probably doesnt even know.  I mean seriously, how many people you know even heard of Michelin Stars!  Certainly none of my Korean American friends.

Anyway, Danji is the type of place you take your sexy new coworker for lunch to introduce her to the neighborhood.  I cant think of a better culinary introduction to Hell’s Kitchen, even though Danji is not located on the prettiest block (ugly industrial looking office buildings + an army of people waiting for a table at Totto staring at their phones).  Reservations arent accepted for parties less than 6, but I never had any trouble getting a table for 2 and something 4 for lunch.  The menu, which you will find in a drawer under your table is full of a Korean inspired fancy bar food.  Mostly small plates.

After several lunches with family, friends, loved ones, here are 4 dishes that will make your taste buds go Gangnam style

Tofu W. Ginger Scallion Dressing soy vinaigrette – Creamy interior, crunchy exterior, delicious all around.  One of the best tofu dishes I ever had.  EWZ historians claim that this is the only recommended tofu dish on EWZ

Danji tofu

Spicy ‘K.F.C.’ Korean Fire Chicken Wings honey, garlic, four chilies – These are simply some of the tastiest wings you will ever have in NYC.  Plenty of heat, plenty of joy, and plenty of finger licking followed by Gynecologists convention like finger smelling session

Danji - Wings

Bulgogi Beef Sliders spicy pickled cucumber and scallion salsa – One of Danji’s specialties.  Small and explosive

photo (12)

Kimchi Pork Bibim-Bop satur farm vegetables, jidori egg, and aged kimchi w. pork – My latest discovery (top picture, below mixed).  Mix in all the goodies with the sauce  and you got a beautiful medley of textures and flavors.  Note, my vegan friend, lets call her Phoebe (because thats her name) really liked the veg version.  Bring your vegan friends here.

Danji - BibimBop Danji

 

Categories: Midtown West, New York City | Tags: , , , , , , , | 3 Comments

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