New York City

Santina – Stays Fresh a Little Longer

Santina - CecinaRemember that old commercial.. “Stay Fresh a little longer… say goodbye a little longer..”,  The actual products dont stick, but the songs often do.  If you dont remember this one its probably because, well, it doesnt exist.  Its actually a Wrigley Big Red gum commercial that goes “So kiss a little longer…”, and the fresh part was only in my head.  But the idea of the commercial is that the gum will keep you fresh longer than normal so you could kiss longer, for some reason.  Why would anyone want to do it in public is beyond me.  Kissing in public for more than 3 seconds is rare, awkward and should be banned frankly for the safety of the individuals and motorists.  You practically asking for herpes.  And at home you have Listerine for that.

But last time I checked, this is not Hygiene With Ziggy.  Its a food blog.  Major Food Group’s Santina, five years later, still feels fresh and unique.  With the ever changing regional Italian scene on the island, Santina stays true to its concept – fun, inventive spin on coastal Italian.  Italians, like in many cultures around the world, generally live very close to their land.  On the coast of Sicily for example you may find beautiful sweet Gambero Rosso (red shrimp).  While 10 km inland, you find yourself wrapping Focaccia around sausage and ricotta.  Coincidentally, ever wonder why we have so many lobster/crab shacks, and various seafood joints by the water?  Its not like any of the seafood comes from the Hudson or Buttermilk Channel near Red Hook.

Santina Squash CarpaccioMuch of Santina’s originality is attributed to one item, Cecina.  While Santina bills itself as coastal Italian, mainly Liguria and Tuscany, this chickpea pancake is different than anything we had between Genoa and Lucca.  Its softer and spongier, but not in a bad way.  On recent visits I enjoyed it with tuna infused with Calabrian chili, and avocado thats essentially the best Guacamole within a two mile radius.  Once wrapped with the Cecina ‘slice’, you get four tasty snacks.  Add the accompanied red sauce to the second or third Cecina for a change of pace and maximum oomphness.  The Cecina is reason #365 why you should stop reading Infatuation.  Clearly I cant!

The only thing better than a restaurant with a signature dish is one with two.  The Squash Carpaccio is a brilliant combination of thinly sliced squash, pumpkin seeds, brown butter, pink peppercorn, and crème fraiche dropped like Hershey kisses.  Another recent discovery is the Capellini Blue Crab – simple but effective.  Perhaps a spoonful of crab shy from being VERY effective.  Avoid the boring wild rice calamari.  The spicy potatoes side is one of those dishes I’m seeing elsewhere nowadays, but rarely comes close to Santina’s version.  In previous visits we’ve also enjoyed the chicken, Shrimp Zingara, and Santina Fusilli that are menu staples.

Santina
820 Washington St (under the begining of the High Line, south end)
Rating: 2 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Cecina, Squash Carpaccio, Capellini Blue Crab, Spicy Potatoes, Shrimp Zingara, Santina Fusilli

Categories: Chelsea, New York City | Tags: , , , , | Leave a comment

The 16 Dishes that Define Hell’s Kitchen Today

Eating With Ziggy

Nano Ecuadorian Nano

15 years behind a desk deep inside Hell’s Kitchen introduced me to the wonderful world of car dealerships, construction machinery, and gay bars. I watched the neighborhood develop, grow and become one of the least appreciated food areas in NYC today.  It is a NYC neighborhood, full of personalities and stories.  9th ave has morphed into a little foodie paradise over the years, while 10th ave is full of destination gems.

Today I sit behind another desk, my own.  But I still visit Hell’s Kitchen about twice a week for work (so subtle) and research, and it still feels like a second home.  As with just about any Manhattan neighborhood, its nice to explore the area on your own.  But to bring some of these stories to life and understand what this neighborhood is all about, I recommend taking a tour (ok, not so subtle).  These are the dishes…

View original post 981 more words

Categories: New York City | Leave a comment

Cremini’s – From Le Marche With Love

Cremini's CresciaIf you’ve been reading this blog for a while, you may or may not have noticed a slow moving shift.  A shift in the type of establishments I frequent, and write about.  Gone are the days of the almost weekly expensive meals.  Hooray fast-casual!  There was a time when I would enthusiastically read the power rankings and hot lists on a regular basis, but these days it feels more like a monthly chore.  Among my other usual sources, I now concentrate on random openings instead.  Places that open with or without any buzz, offering something that gets my attention, in convenient areas.  

The shift began a few years ago when I finally understood what “buzz” and “hot” means.  I started to talk to owners and chefs about artificial hype, and the various techniques to achieve it.  The shift continued when we started to experience disappointing meals by some of the buzz elite, some of which I’ve never written about.  But the turning point may have been when a well respected hot list I follow included a restaurant that belonged to someone I know.  That restaurant was most definitely not hot, and most definitely shut three months later.  What made it hot?  Around 3k to a marketing firm.

Enter tiny Cremini in Carroll Gardens.  The type of mom/pop that wouldnt normally make much social media noise, and is more of a neighborhood hangout.  Although Eater’s Robert Sietsema did discover its Crescia flatbread (more on that soon).  Cremini’s opened a few months ago by a young couple offering specialties of their home region, Le Marche, the lost region of Italy.  While we dont have any other Le Marche dining options as far as I know, Cremini’s is also the type of place every neighborhood needs.

Cremini'sOwners Riccardo and Elena live upstairs, and the only thing missing in their little place on Court Street is a bell.  “Like eating in someones house” is a cliche these days, but there’s no better way to describe this one.  Perhaps one day they’ll get busy enough to hire more staff and function more like a regular restaurant.  But for the time being, its like walking into your neighbor’s house, grabbing a newspaper, pretending you can read Italian.  And after chatting about politics, and 80’s Eurotrash with the owners, about an hour later, maybe eat something.

The menu is unconventional but not too foreign.  There’s even a burger, and its a good one.  But its important to keep an open mind and not expect a full menu as so many restaurants all over Italy.  Although Cremini’s may refer to Elena’s fried cream custards, you get the sense that its the stuffed Ascolana olives that are closer to a specialty here.  There are six varieties, from classic, spicy, veggie and more.  Best plan of attack is mix and match the 9 pieces, 3 x 3.

Not too far from Cremini’s, people wait one hour for the “hottest” pizza at the moment, F&F Pizzeria (its good!).  And a bit further out some wait three hours for a red hot burger at Red Hook Tavern.  Meanwhile there’s zero wait at the moment for Elena’s steakhouse quality burger where she mixes three meats, and counters with Provolone, sweet caramelized onions, and.. bacon.  The only other main is Le March style “meatballs” of fried pasta with ragu.  You’ll enjoy them as long as you can convince the inner New Yorker in you not to expect, well, meatballs.

Cremini's MeatballsThe Crescia is like a cross between a Piadina and Laffa flatbread where you can mix and match various meats and cheeses.  The Mortadella and Gorgonzola settle nicely once the taste buds get over the initial Gorgonzola funkiness.  One thing about the new Italian immigrants is they dont mess around with the raw materials.  No need to bastardize much these days like the old Sicilian immigrants did.  Another such example here is the excellent Tiramisu.

Cremini’s is not the type you expect perfection.  Its the type you want to root for.  When you talk to restaurant owners these days you get the sense that its a brutal, survival of the fittest market.  A real estate market that erased virtually all such places in some neighborhoods across the river.  One just needs to step inside Cremini’s to remind ourselves why they are still needed.

Cremini’s
521 Court St, Carroll Garden
Rating: 2 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Fried Olives, Burger, Crescia, Meatballs, Tiramisu

Categories: Brooklyn, New York City | Tags: , , , | Leave a comment

Z-List Update – Fall 2019

tone cafe - ajaruli khachapuriIts been 8 months since the last update.  5 in, 5 out this time.  The Z-List is essentially my favorite 50 restaurants in NYC today.  I try to conduct surprise inspections as frequently as I can.  I show up wearing a hat and fake mustache.  Even though they dont know what I look like, you can never be too careful these days.  Rumors out there that I look like Tom Branson from Downton Abbey are unfounded.  I know because I founded them.  Anyway here are the changes…

In:  Wayan, Rezdora, 19 Cleveland, Kawi, Tone Cafe

Out: 

Pasquale Jones – Just getting a sense that its getting a little too touristy these days.  The group keeps opening restaurants and sometimes they lose focus.  Besides I needed to sacrifice one Italian as I have too many

Totto Ramen – Too many Tottos out there lost in the shuffle of too many great Ramen joints these days.

Oiji – Just not strong enough for me to keep coming back.  All sorts of great Korean on this list

Bombay Bread Bar, Timna – Closed

The full list with map

Congrats to the new members.  Happy eating!

Tom

Categories: New York City | Tags: , , | Leave a comment

EV Bites – Of Foxes, Pizza, and Smores in Paradise

Smor - Potato SaladEV Bites is a [whenever I feel like it] feature that showcases five places in or around East Village you should know about.  I will occasionally extend the border to surrounding hoods and maybe even mention a name more than once.  The neighborhood of East Village in case you are not aware is an incubator for top industry talent, and a goldmine of world cuisine.

Previously on EV Bites:  The Dumplings Belt

Smør –  Want to see the saddest looking McDonalds in the city?  Head to East Village.  No matter how many places like Smør open in this area, you never have enough fast food, or fast casual spots around.  Smør specializes in exactly that, Smørrebrød, Nordic open faced toasts.  It starts and ends with the high quality bread from Union Square market.  The Potato salad will just about be the best potato salad you’ll ever have.  Fantastic Smoked Salmon is a given.  But the best item on the menu might be the Hangover (Roast Beef) Sandwich, best enjoyed with a light headache or morning after guilt.

Mister Paradise – I only write about bars if they happen to have exceptional burger food.  Mister Paradise has at the very least, some of the best bar burgers in the city.  The patty is of good quality, perfectly cooked meat, topped with bacon-infused american cheese and caramelized onions.  And for $12 good value to boot (fries are separate and good).  Add a not too shabby, if slightly on the dry side, fried chicken that comes with truffle and Habanero honey duo.  For drinks, for something refreshing try the Party Lobster – blanco tequila, mezcal, campari, watermelon, lime, fermented habanero, garlic

Mister Paradise Burger886 – Sometimes new places “expire” in my head, and I forget all about them, before they resurface somehow out of their hiding.  This Taiwanese was hiding in plain sight right on the busy, glitzy side of St Marks.  886 offers one of the better lunch specials in the area where you can choose dishes like the visually pleasing sweet Taiwanese Sausage and Fried Rice, and the absolute best Popcorn Chicken I’ve ever had.

886 - Taiwanese Sausage and riceVillage Square Pizza – Pizza joints in all shapes and sizes come and go in that part of the island.  The intense competition in the area created a survival of the fittest environment, except that its almost impossible to determine the fittest.  Sometimes I try new pizza and can pretty much pinpoint the month they’ll close (Rolio Pizza), but then there’s the curious case of Martina.  Village Square is run by former employees of the famed Prince Street pizza in Soho.  This is where you can get the famous Pepperoni Sicilian (square) without the hoopla (meaning tourists), and their signature white (fresh ricotta, garlic, mozzarella, honey).

Village Square PizzaFoxface – I told you about this ‘Hers and Hers Closet’ sandwich gem inside the William Barnacle speakeasy.  Well now that the NYT discovered it as well, you’ll need to take a number and wait for your sandwich just a little longer.  But its well worth it.

Foxface

Categories: East Village, New York City | Tags: , , , , , , , | Leave a comment

The Pizza Map

best-pizza

Eating With Ziggy

September 20th, 2019 Update

Added a bunch of places including my favorites in Staten Island (nothing near the ferry however so not really for tourists).  I also marked the type of pizza for each one (slices, pies, Neapolitan, etc)

Drop:  Bruno Pizza, Martina.  Bruno was dishing out creative pies, but struggled with staff pay and filling the room, and some of the most uncomfortable bar stools on NYC.  Martina on the other hand was the most painful pizza closing in NYC history.  Perhaps the most unique pizza parlor in a city that wasnt quite ready or understood it.

Add:  Three places in Staten Island (Joe and Pat’s, Lee’s Tavern, Giove’s).  While none of them are near the ferry, you can get to Lee’s Tavern fairly quickly with the train.  It a dive bar with one of the best bar pizzas in NYC.  Village Square Pizza is run…

View original post 480 more words

Categories: New York City | Leave a comment

Brooklyn December Tours Almost Sold Out

IMG_9992 (1)This is not a drill, nor a sales pitch.  Just a friendly heads-up.  Last year during the last few months of the year, I answered so many requests starting with the word “Unfortunately” that my smart phone started completing “Unfortunately” every time I started a sentence.  This year its happening much earlier.  I got plenty of availability between now and then, but the month of December is looking mighty busy already, especially with Brooklyn tours.

At the moment, there are a handful of open dates left.  The rest are mostly sold out Brooklyn tours, holidays (Christmas, Festivus…), and some time off.  There are a handful of mostly weekend walking tours (East Village, Hell’s Kitchen) with availability.  I imagine Dyker Heights Xmas lights is one of the culprits for the December tour spike as I get many queries about it.  A late Thanksgiving means a later Dyker Heights season this year.  Meaning I dont expect a full light show during the first week but I’ll know better when December starts.

Anywho, just want to give some readers the benefit.  Any questions or if you want to book a tour, email me at EatingWithZiggy@gmail.com

IMG_9881

Categories: Brooklyn, New York City | Tags: , , , | 1 Comment

Le Sia – The Accidental Cajun

Eating With Ziggy

Le Sia CrawfishSeptember 10th, 2019 Update

Not so much as an update but a reminder that Chinese Crawfish specialist, Le Sia in East Village continues to click on all cylinders.  Its bustling on a nightly basis these days.  By 7 pm there’s usually a line spilling sometimes into Irish territory (McSorley’s).  Crab and beautiful meaty Crawfish dueling it out seasonally.  These days it seems crab is winning, with Louisiana crawfish season coming to a close.  They may be getting frozen crawfish from California until I’m guessing the end of the year.

Either way, the boils are even better these days as they come with chili infused corn on the cub and potatoes.  Its a messy dish.  A bib is a given, but its probably the only dish in the city where gloves are strongly encouraged.  The Spicy Mung Bean Jelly (Liang Fen) is still sublime but loses points when I’m the only…

View original post 723 more words

Categories: New York City | Leave a comment

Casa Vieja – The Anti-Yelp

Casa Vieja - Tingas and TacosSocial Media is a wonderful, powerful thing.  Until its not.  I dont recall how I first learned about Casa Vieja in Sunset Park, Brooklyn.  Perhaps I read about it on Chowhound or the excellent Eat The World.  But it was most certainly not via Yelp.  In fact after the first time I took Mrs Z to Casa Vieja and posted about it on Instagram, my friends were curious about taking my culinary spoiled wife to a place ranked so low on Yelp (three stars).  Thats because the type of people that visit Casa Viaja dont review on Yelp.  A whopping 15 reviews for one of the three oldest Mexican in Sunset Park (Tacos Matamoros, Tacos El Bronco are the others).

Like some of the Arab eateries of the neighboring Bay Ridge, and the Chinese neighbors in the East, it helps to know the language in this part of 5th Avenue.  I think I’m getting to the point that its a little too late in the game to tell my regular waitress that I dont really speak Spanish.  I’ve given her many clues, like not speaking a word of Spanish, and even accidentally uttering a Buonasera once or twice in the few attempts we tried.  We are not only the only non-Spanish speakers in this casa, but in the entire block sometimes.  If you measure authenticity by a foreign country like environment, Casa Vieja is as genuine as it gets.

Casa Vieja

Eat The World

However very often “authentic” doesnt translate well due to poor ingredients, execution, or cultural differences.  Sometimes in order to appreciate a dish, it helps to grow up with it.  Thankfully this is not the case here.  Everything I’ve had here so far has been fresh tasting and pleasing to the palate.  Flavors I dont expect in cheap Mexican restaurants.  I usually start with the Tingas these days.  Mini crispy tacos loaded with delicious shredded chicken with chopped tomato, lettuce, crumbled cheese and some tangy aioli.  The corn on the cob is always solid although oddly overpriced.

Tacos, even on 5th ave can sometimes be bland and uninspiring.  Not the case here, at least with the Al Pastor and Chorizo.  The Mole here is superb.  Try it on Enchiladas with steak.  But the one dish I must have every single time, that usually follows me to the car is the excellent Lomo de Puerco Adobado.  Beautifully marinated Pork Loin, with zucchini, corn, and dressed with sauce that got some seriously sneaky heat that even the Szechuan loving neighbors to the east can appreciate.

Casa Vieja
6007 5th Ave (60th), Sunset Park, Brooklyn
Rating: 2 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Lomo de Puerco Adobado, Tingas, Enchiladas with mole, Tacos

Categories: Brooklyn, New York City | Tags: , , , , | Leave a comment

Rezdora – Grandma Power!

WDid I ever tell you the story of my mysterious volume spike?  A few years ago, I looked at my site and noticed the number of page views suddenly skyrocketed.  Mainly due to the post on Hosteria Giusti in Modena I wrote a few years prior that suddenly went viral.  And there was no indication why.  There was no referral site like Trip Advisor or Facebook which was the culprit for similar spikes in the past, like the Top NOLA bites that went viral on Facebook.  It appeared that people were sent there from simply googling “Hosteria Giusti”.  But why so many Googling?

The answer came about four months later.  Heard of Netflix and Chill?  If not, and you are a parent, you may or may not want to Google it.  But in my house, its more like Netflix and Sleep, with almost zero chance of Chill.  One day we started watching Master of None, Season 2, set in, you guessed it, Modena, a sort of Foodie paradise in Emilia Romagna.  But it was only when Aziz Ansari celebrated his birthday in Hosteria Giusti, that little light in my head finally turned on.  The next morning I googled it, and sure enough, my story is on the first page.  The spike started the day the season was released.

“So what the fuck does all this have to do with Rezdora, Ziggy”.  Great question Timmy. I’m getting there.  And why so angry today?  Hosteria Giusti is a 400 year old deli in Modena that takes a stupendously long lunch break and transforms into one of the north’s toughest tables.  Unless you have the adorable looking face of an Aziz Ansari, reservations required many months in advance.  For me it was easy because I do happen to have the adorable face of an Aziz Ansari.  More like a cross between Aziz and Tom Branson from Downton Abbey.

Tom

Anywho, this requires some more investigating, but chef Stefano Secchi the owner of Rezdora, might have been at the helm at Giusti during our lunch.  Although he grew up in some Italian city called Dallas, Secchi got much of his inspiration at Giusti and Osteria Francescana, one of the only restaurants in the world where you book the restaurant first, and THEN book flights.  Rezdora is an homage, not only to Modena, arguably the best food city in Europe, but also to the Nonnas that make it happen.  Its not entirely clear to me if Rezdora means head of household or Grandma in Modenese dialect.  It depends on who you ask.  Maybe in Modena, the grandma is usually in charge.  Not so much in NYC.

While we have plenty of restaurants that call themselves North Italian, or offer cuisine from Emilia-Romagna, none are nearly as representative or daring as Rezdora.  This is Modena cooking.  There’s a certain level of Chutzpah required to introduce this level of authenticity by way of dishes that may seem odd to the natives.  Like a Raviolo, which by definition means one Ravioli (and its a good one).  New Yorkers may know Ravioli, but not Raviolo.  Still, this is the right city to do this.  You may not get the same results in Boise.

Reservations are tough to get as of now.  But we showed up a few minutes before opening (5) and were able to get sits at the bar on a Saturday night.  When we left two hours later, there were sits available.  The best thing I can say about the service, and any service, is the staff seemed happy, genuinely enjoying what they do.  Here’s the food rundown…

Rezdora

Eater

Cherry season in Vignola – Vignola is a town near Modena known for its intense cherries.  Here its paired with creamy Stracciatella and almonds.  It is meant to eat with bread that doesnt exist unless you order the Fett’unta, an oily, garlicky toast.  It paired well initially or at least until the garlic from the bread took over the mic.

Gnocco Fritto – This is a classic Modenese specialty of fried dough balloons that pop when you bite into.  The Gnoccos vary from town to town between Parma and Bologna, but this is pretty much what you get at Hosteria Giusti.  Each one is topped with either Prosciutto di Parma, Mortadella or Finocchiona.  If you are sharing and feeling selfish, go for the Mortadella.  If you are on a first date, go for the Prosciutto.  Then Mortadella.

Tagliolini al Ragu – If you ever had the ultra eggy Tajarin in Piedmont, or Tagliolini in ER, this is as close as it gets in NYC today.  Its an explosion of flavors.  What we call here Bolognese is essentially a poor attempt to mimic this, the original.

Uovo Raviolo di Nino Bergese – One large ravioli, and a brilliant combination of Ricotta, runny egg, Chanterelles, and fragrant summer black truffles shaved on top for good measure.

Cow grazing in Emilia Romagna – The names of some of the dishes alone show that Massimo Bottura influence.  This is pretty much what you expect from a sirloin in a high end restaurant.  Perfectly cooked quality beef with three delicate sauces.  The meat is so good on its own, you hesitate to try the sauces.  But they dont do any harm.  Mix and match for best results.

Chocolate Tart – This is were things just fell a little flat for me.  There was a Tiramisu and another dessert, but this one looked most interesting.  A not so inspiring dark choc tart with hazelnut mousse.

Poor lighting translated to some horrible iphone pictures this time, so borrowing some from Eater.  Read Eater!

Rezdora
27 E 20th St (Brwy/Park), Flatiron
Rating: 3 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: All of the above except dessert

Categories: Gramercy, Flatiron, New York City | Tags: , , , , , | 4 Comments

Create a free website or blog at WordPress.com.