Lower East Side

Wayla – The Good, The Bad, and the Branzino

Posted on March 4, 2020 by Ziggy

Wayla lobster pad thai Wayla, Wayan, Wayo. Confusing times for Google these days. Most confusing since Ilili, Leyla, Lilia, and Laila. I’m not making any of this up. These are all names of restaurants in NYC that sound and spell alike, and some of them opened around the same time. Naming your restaurant is as important as naming your child. I remember spending countless of ~~bathroom~~ hours looking at baby names before finally finding the one that clicked. Its such a great feeling! Until she says no and puts you in your place. “Ugly Baby” should be a lesson to all future owners as that perfect name that is both meaningful, and easy to remember.

Restaurant owners should get into the habit of Googling the names before settling. Wayla opened close to a year ago, yet when I Google it I still get “did you mean Wayan”. Maybe Google simply figured me out, and tried to warn me. Its not far fetched AI to build an algorithm that will match you with the correct restaurants. But there’s not much AI can do to stop them from over-frying the noodles. For now.

Wayla, considered by some one of the best Thai in the city, still feels super buzzy today. Hence difficult to reserve, even though their website hints the opposite. “We accept a limited amount of reservations each evening and welcome walk-ins”. What that really means is.. “you see those two at the uncomfortable bar that looked like they havnt seen each other in decades and have much to talk about? As soon as they are done, we’ll text you. Meanwhile, go to REI and buy something you dont need”. I was surprised to learn that all tables are reserved, not just a select amount. Wayla Moo Sarong

Much as been said and written about the Moo Sarong, fried noodle-wrapped meatballs that requires a unique set of skills possessed by only one person in the city. His name is Liam John Neeson. Its essentially one noodle wrapped around a pork meatball and if the noodle breaks in the process, you need to start all over. In Thailand this forgotten dish got a life boost after it was featured on a soap opera, but only the wealthy can afford to have this labor intensive dish. And here we are, eating it in a Lower East Side basement for 9 bucks. Spoiler alert: Its not good.

Its tough to criticize an appetizer that costs $9, but I’ll do my best. The balls are fried to such a crisp that none of the ingredients shine. It doesnt taste like anything really. After the meal, I looked at Insta to see if the colors matched my darker than expected, and saw 50 shades of brown. I can only guess ours spent an extra 30 seconds in the fryer. Its $1.50 a pop (you get 6 balls). For $1.50 you can get a nice plate of dumplings in every corner nearby. The Chicken Satay ($15) special however was more like it. Bulky, meaty skewers with an abundant, nicely balanced peanut sauce. Wayla Branzino

The crab fried rice ($24) is one of the better ones I’ve had. Heaps of chunky crab, albeit as expected for the price of a main course. The problem with this dish is that there are other attractive noodle/rice dishes on the menu forcing a carb fest. But I’ll make it easier for you. Skip the other signature, Lobster Pad Thai ($36) . The sweet, peanuty flavor of the noodles just doesnt play well with the other dishes and its just an ok use of expensive lobster. Its a far cry from Wayan’s terrific lobster noodles a couple of blocks away. Should have listened to Google I suppose.

The saving grace was a fried Branzino ($31). Normally I wouldnt order fried Branzino in any restaurant but the preparation here was intriguing. The fish is deboned, flash fried, and cut into cubes. While I found it much more aromatic than Mrs Z (meaning the fish, not her. She smelled like Orchids and white Alba truffles). The fresh herbs and spices was more like the best of Thai on a plate. The Mango Mousse Sticky Rice was good but could have used some cowbell. By that I mean something like coconut milk to give it another layer.

Wayla
100 Forsyth St (Basement, Grand/Broome), Lower East Side
Rating: One Z (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Branzino, Chicken Satay

Categories: Lower East Side, New York City | Tags: food, Lower East Side Thai, Travel, Wayla, Wayla NYC | 1 Comment

New Essex Market’s Best Bites

Posted on August 4, 2019 by Ziggy

I won’t lie to you people. I rarely do. When I first saw the new Essex Market, it felt like I just discovered a new Foodie paradise as the NY Post put it. A mini Chelsea Market without the crowds, was the first thing that came to mind. A striking contrast to the old Essex Market which felt sad and unwelcoming at times. But around 10 visits, a few hits and too many misses later I come back crawling to the Chelsea Market zoo asking for forgiveness, and a Currywurst.

It turned into a strange love hate relationship. I keep gravitating to Essex Market, so there’s something definitely there. Mad kudos to the designers of the space. Its pleasing to the eye, comfortable, and the sitting area on top is just pure joy when compared to other food courts. Its part of a new complex that also includes a swanky new Regal with reclined seats and giant food trays. I never understood movie theaters that serve food or food friendly theaters like this. My enjoyment of watching a movie while eating somehow never transferred to watching a movie while sitting next to a total stranger munching on chicken wings and almost spilling his coke on me three times.

But while the Essex Market vendors wouldnt really fair well at Chelsea Market, there’s definitely a very interesting variety of eats. Some of the old vendors are back, and some new ones joined, and still joining (Another section will eventually open looks like). Here are some of the best bites I tried so far.

Bourekas at Zerza – I’ll give them a pass for serving it a little cool in the middle. The flavors are there and its what you normally would expect from a well crafted Bourekas. Loaded with Spinach, raisins, feta, and pine nuts. A sound competitor to the Bourekas queen in Hell’s Kitchen, Gazalas.

Fried Chicken at Eat Gai – Come for Gai, stay for fried chicken. Its known for Khao Man Gai which is a Hainaese chicken and rice dish that is popular in Thailand as well. Might be an acquired taste or a cultural thing as it just didnt do it for me. The fried chicken on the other hand, marinated with Turmeric was more like it, especially the first time I had it.

The Nordic Sandwich at Nordic Preserves – One of the old guards from the old Essex Street Market (Note they dropped the “Street” at the new place). Its a Scandinavian cured and smoked fish specialist that also crafts a couple of sandwiches like the outstanding The Nordic with Creme Fraiche, Lumpfish Caviar, Pico de Gallo in a Pain D’avignon olive Baguette. Or better yet, buy their Pastrami lox, and enjoy it with a fresh bagel with cream cheese.

Croissant Bread Pudding w/ Crème Anglaise at Pain D’avignon – Bread Puddings in NYC rarely come close to something you can find in every corner in New Orleans. Its often too dry, too bready or just missing any zing. Leave it to baking legend Pain D’avignon to correct that with a perfectly balanced, apple filled (on this occasion) bread pudding that comes with a creamy Crème Anglaise on the side. So you can pour as much of it as you want (suggested amount: all of it)

Banana Ice Cream at LES Ice Cream Factory – Not sure if its the best way to build a brand, but the folks from The Original Chinatown Ice Cream Factory opted to give themselves a different name here. I suppose, and this is just a crazy guess, that the reason is that this is not in Chinatown. That didnt stop many other businesses however. Not every flavor works (had better Horchata in NYC) here, but the banana does.

Also Consider: Chicken Shawarma at Samesa, Arancini at Arancini Bros, Empanadas at Dominican Cravings, Salted Caramel Panna Cotta at Mille Nonne.

Categories: Lower East Side, New York City | Tags: Eat Gai, Essex Market, food, LES Ice Cream Factory, Nordic Preserves, Pain d'Avignon, Travel, Zerza | Leave a comment

Pig and Wow!

Posted on December 26, 2018 by Ziggy

Southeast Asia is a wonderful place for the culinary minds out there. But so is Southeast Manhattan. Specifically the square of Lower East Side, East Village, Nolita and Noho that incorporates a high concentration of chef driven joints including some of the city’s most prominent Asian. But when zooming in on a small area around Clinton street in LES, you will find “Little Judasia” – Jews doing kick ass Asian.

Leading the charge in Little Judasia you got Leah Cohen (Pig and Khao), Ivan Orkin (Ivan Ramen), and Petra Rickman (Ginger and Lemongrass). Ok, I’m not too sure about the Czech born Rickman, though Rickman is a common Jewish name. We need a confirmation or a conversion in this case. But this is already far and away more interesting than Little Italy to the west. Pig and Khao

Pig and Khao simply put is one of my favorite restaurants in the entire city. Although I’ve written about P&K before and added it enthusiastically to the Z-List, I’ve never actually written a post about it. That enthusiasm is slightly marred by the fact that after many flawless meals, the only hiccups came on the last visit when I introduced P&K to my oldest. But I find myself mentioning it more often than any other place these days. Especially to those embracing the bolder flavors, or want to experience something new.

Here’s a list of my current favorite dishes

Thai Mushroom Salad – The unsung hero. With all the attention that the Sisig and Khao Soi are getting, to me its this shroom/shrimp/chili concoction that is perhaps the best dish here. Its also one of the spiciest, so pair it with the most coconutty coconut rice out there.

Sizzling Sisig – The most celebrated dish here, and perhaps the most famous Sisig in a city not famous for Sisigs. Reason being part taste, part novelty, part Instagram. But it is very good and something I order almost every time. Its not a traditional, but third generation Sisig that includes all pigs head parts (cheeks, snout, etc). Pig and Khao Sizzling Soi

Khao Soi – Exceptional depth in this one. Hard to say how it compares to Ugly Baby and Pam Real Thai as I havent had them recently but this is excellent. Pig and Khao Khao Soi

Malaysian Butter Prawns – Five huge, plump, perfectly cooked prawns that are clean and easy to peel unlike similar dishes out there. Its ladened with this crumby buttery mixture that is so addictive we it with a spoon Pig and Khao Shrimp

Grilled Sirloin – This is just a perfectly seared Sirloin but as with so many southeast Asian joints comes with a playful set. You get cabbage and a spicy Isan fish sauce to practice your taco making skills. Pig and Khao Sirloin

Malaysian Fried Chicken – I’m including this even though the dish went from a 9 to a 7 on my last visit when the bird perhaps spent a minute or two longer in the sin bin. But when its on, its as good as any fried chicken dish you will ever have in NYC. Pig and Khao Malaysian Chicken

Thai-Lote – A side of grilled corn with sambal butter, toasted coconut flakes and kaffir. Get this!

Good but would not get again – Ribs and Halo Halo

Pig and Khao
68 Clinton St (Rivingston/Stanton), Lower East Side
Rating: 3 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that.
Recommended Dishes: All of the above

Pig and Khao Corn

Categories: Lower East Side, New York City | Tags: food, Leah Cohen, Pig and Khao, Pig and Khao NYC, Travel | 2 Comments

Wildair – Lower! East Side

Posted on October 18, 2017 by Ziggy

Wildair Skate Culinary Slowdown. Its a real first world problem. Its when a food enthusiast wakes up one day realizing he hasnt eaten anything noteworthy in days or weeks. Its when a food writer suddenly experiences difficulties coming up with new ideas and writes only about pizza for two weeks! Its when you sit in a restaurant with your spouse after a mini hiatus and the spouse gives you that “you know, we could have been anywhere” look. I’ve been there before.

Usually during a culinary slowdown you start to ask questions. What’s the meaning of all this? What’s the meaning of life? Is there a point to this blog? When I read reviews of restaurants during my travels, I always wonder how do restaurant owners dont end up in therapy. And then I remind myself that I myself may contribute to the therapy bill. Who am I to tell Mr owner that his product is shit after one visit. This is a tough business, and way too many variables involved in a good vs bad meal starting with tastes and expectations. But it’s 2017, the age of Trip Advisor and Yelp. And the owners need to… well, own it. Hopefully at the very least, some look at these as constructive criticism

Wildair

It started so promising. A little suspicious, but promising. No waits or difficulties getting a table at a prime time of 7 pm on a Saturday. And then there was the space under the high top table (like a drawer without the drawer) for the camera. I suppose you can put forks, napkins and purses in there as well, but it was the big boy camera that finally, finally found its space, a home,

Another variable was the three inches separating us from the guests next to us. You combine tables into one long commune table, separate one table by three inches, and BAM! You got privacy. As a result it was a tale of two hearing aids. Loud but manageable first hour when the people next to us had a simple conversation. But when 4 girls, who managed to only communicate by shouting showed up… It was like passing by a busy construction site, getting whistled at by the friendly workers, and this time sticking around for a good hour.

With all these accolades, its tough to keep expectations unblemished. Bon Apettit named Wildair the #8 new restaurant in the country in 2016. But midway in, when the squash blossoms came in overcooked into a messy mush, it started going south. We did enjoy the seemingly famous, clean tasting, Beef Tartare. But presentation and flavors were short of similar tartares, some in the immediate area (Estela). The combination of Littleneck clams, with not too fishy XO, and almond broth worked well. But there was just not enough of it to fully enjoy between two people. Wildair Tartare

I expected more from another menu staple, the Littlegem Lettuce. It was citrusy alright but not balanced and flavorful enough to make you forget that you are eating lettuce. The Skate came oddly covered with the cabbage instead of the other way around. Perhaps if they can think of a way to open that cabbage like a flower when the plate arrives. This was one of the better dishes, especially aided by the Sorana Beans. But a far cry from another Skate by a Contra product (alumni), Gloria in Hell’s Kitchen.

The closest to a saving grace was the crispy warm house bread. With just about every dish we turned to the bread for comfort and satisfaction. To me its the true must. The Chocolate hazelnut tart was simple and fine, while the Panna cotta and green apple granita was too frozen and not so fine. Combine some granita with the tart and you got something.

Wildair
142 Orchard St (Rivington/Delancey), Lower East Side
Rating: One Z (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Bread, Clams, Beef Tartare, Skate

Categories: Lower East Side, New York City | Tags: food, Lower East Side Dining, Travel, Wildair, Wildair NYC | Leave a comment

Ivan Firing on All Cylinders

Posted on September 22, 2017 by Ziggy

Ivan Ramen Chicken Paitan I dont usually update a place this soon, but this is kinda important after yet another fine meal at Ivan Ramen LES. Weather is getting chillier (or seemed to be a few weeks ago at least), and I cant think of a better way to start Ramen season. The Chicken Paitan at Ivan is not the Ramen dish that made Ivan famous, but to me it’s right up there with NYC’s best at the moment. As I described 6 months ago when it came out, “the richness and deliciousness of a Tonkotsu without the heaviness”.

A corn on a cob dish always gets my attention, and this one proved to be a wowzer. Its Miso roasted with bonito flakes and some sort of Japanese magic dust sprinkled. The fried chicken, brined perhaps, is another exceptional one. The Coney Island Tofu with that miso mushroom chili has made it’s triumphant return to the menu. Magnifique as always. As is the Triple pork, triple garlic Mazemen (brothless ramen) which has been on the menu since day 1 but somehow eluded me all this time. Being featured on Netflix’s Chef’s Table hasnt made it easy, but reservations are doable. Go!

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Categories: Lower East Side, New York City | Tags: food, Ivan Ramen, Ivan Ramen LES, Ramen, Travel | Leave a comment

The NYC Trip Report that Left Me Speechless

Posted on August 13, 2015 by Ziggy

And starving. Like, literally starving to death. There was a point where I realized that the safest time to read Aynat’s (Trip Advisor handle) daily accounts of her NY adventure is between 6 and 6:45, before my stomach wakes up from its beauty rest. This was not Aynat’s first trip to NYC, and she already logged countless of great meals under her belt. But this time it became apparent after day two (out of 27) that included a marathon meal at Ko (the best marathon there is), that Aynat picked up her game to almost unreachable levels. From my vantage point (living room, transferring to kitchen soon) this is the Michael Jordan of trip reports. The basketball player, not the chef. Although the chef is pretty darn good too (miss Rosemary’s in Vegas dearly).

I read trip reports on various boards like Chowhound and Trip Advisor on occasion, and it usually doesn’t take long to get a sense of the due diligence involved. Aynat on the other hand, essentially has redefined food research, and is probably already planning her next trip to NYC (best medicine to post vacation blues.. Alcohol. Second best.. rebook). This was 27 days of eating bliss and blissful eating. After her trip was over, I figured it would be criminal not to write something about this on EWZ, but the challenge was how. So I asked Aynat to compile a list of her favorite dishes of the trip and here are the results. Top 20 dishes (comments are mine) with pictures whenever I could find them

Momofuku Ko – Chef’s Multi Course Tasting Menu. Its impossible to pick one dish from this 18 dish ecstasy. Its like asking Evander Holyfield which Illegitimate child is his favorite. Perhaps the best eating experience NYC has to offer at the momeny

Bowery Meat Company – Bowery Steak with Salsa Verde, Whipped Potato. The ribeye cap, arguably the cows most delicious part is rolled into this hockey puck of dreams. One of the most delicious steaks I ever ate. Aynat agrees.

Marta – Carbonara Pizza with Potato, Guanciale, Black Pepper and Egg. I’ve watched Nick Anderer try to perfect this Roman beaut over the first few months, until he settled on arguably the best white pie NY has to offer. Aynat also liked the Rabbit meatballs very much.

Blue Ribbon Sushi Bar & Bistro – Oxtail Fried Rice with daikon, Shiitake & Bone marrow. Aynat hesitated at first with this one. “Why is he suggesting Fried Rice, in a hotel no less.” Easily made the top dishes mark, along with the brilliantly simple sautéed squid (Ika shuga)

The Marshal – Wood Oven Roasted Meatloaf stuffed with Mozzarella, Squash Carrots and Kale. Sometimes a man just wants to eat meatloaf. Apparently same rules apply for women. One of Hell’s Kitchen’s hidden gems, dishing out proper farm to belly American classics.

Annisa – Barbecue Squid with Thai Basil and Fresh Peanuts (top picture). Aynat asked me about some of my favorite squid/octopus dishes in town and I directed her to one of Anita Lo’s best sellers. Needless to say she liked it.

Ivan Ramen – Pork Meatballs with Buttermilk Dressing, Bulldog Sauce, Bonito. Perhaps it’s the hypnotizing dancing bonito flakes, the tangy Bulldog sauce, or those tender juicy meatballs. Whatever that is, hope this LES Ivan branch keeps it on the menu for a while.

Alta – Shrimp and Chorizo Skewer with Avocado, Garlic and Sherry Vinegar. Another winner at this old tapas staple. Aynat also praised the Brussel Sprouts with apple, Creme Fraiche and pistachios. The dish that essentially made us start cook Brussel sprouts. And many chefs around town followed.

Balaboosta – Crispy Cauliflower With Lemon, Currants and Pine Nuts. It’s not an Israeli meal without a cauliflower dish. (Hmmm, I knew something was missing from my meal in LA last night). This is one Balaboosta must

Nougatine at Jean Georges – Fried Calamari with Basil Salt and Citrus Chilli Dip. Never been to Nougatine so never had it. But I can just taste it…

Root and Bone – Crispy Free Range Fried Chicken, Tea Brined and Lemon Dusted. Perhaps the NYC fried chicken to beat, along with Ma Peche’s Habanero infused bird. The brine and the magic dusting gives it a deeper, lasting flavor. Aynat also really admired the Charred Asparagus with Fire Roasted Tomatoes and Crunchy Peanuts. And talking about deeper and lasting, Root and Bone apparently means something else entirely down under (where half of the owners are from. Coincidence?)

Santina – Guanciale e Pepe. Aynat also hit some of the new kids on the block, and enjoyed Santina’s Cecina as well. I’ve personally been to Santina three times now, so ye.. I’m a fan too.

Rounding the top 20…

The NoMad Restaurant – Suckling Pig with Ramps, Potatoes and Salsa Verde. Been twice, never had it

ABC Cocina – Spring Pea Guacamole with Warm Tortillas

Timna -Lamb Saddle with Persian Lemon Dust, Black Garlic Mousse, English Pea Purée. Along with Fried Cauliflower (doh!) with Homemade Labane, Curried Tahini and Sumac. Top of my to do list

Inti – Ceviche Mixto. Love this dish. They make great ceviche here

Mercato – Gnocchi in Beef and Pork Ragu. Havent had this in a while and got tomorrow free. m..u..s..t r..e..s..i..s..t…

Kati Roll Company – Unda chicken roll. Never had it.

Gazala’s – Sun dried tomato Bourekas with Hummus, salad and olives. Still best hummus in town

Ample Hills Creamery – Salted Crack Caramel. Seriously addictive ice cream (like seriously!) . Aynat also gives major props to the Sullivan Street Bakery Bomboloni and Amorino gelato.

So there you have it. There were many other great dishes Aynat enjoyed in this one, but these are the highlights. This is a great starting point for those researching their next trip. Thanks Aynat for this glorious report

Categories: East Village, Lower East Side, Midtown West, New York City, West Village | Tags: Best restaurants in NYC, food, Top Dishes NYC, Travel | 3 Comments

Mission Chinese 2.0: Possible

Posted on March 28, 2015 by Ziggy

December 20th, 2016 Update:

Mission Chinese Food continues to tickle and tackle my taste buds. But at the same time its becoming more and more apparent that not all dishes work for everyone, and my ability to properly select from this menu is shaky at best. It almost seems like its strength and claim to fame, the ultra fiery stuff, is also its weakness. People either love the numbing heat or hate it, while the hate is strong enough to keep its Yelp score shockingly low for a place with such profile. But even much of the love.. “The wings were KILLA, but I couldnt finish more than 3” is questionable. In a normal world, you dont recommend a dish you personally gave up after ~~eating~~ laboring a quarter of it.

To me the strength lies in the more subdued plates. Like the Green Tea Noodles, and the simple but proper fried chicken. A less subdued solid discovery is the addictive spicy noodles with peanuts, and cold shrimp that dont bring much to the table. But the shocker the other day was the expensive, great sounding Fragrant Crab Rice that turned out to be bland and uneventful. It was essentially a bucket full of dry rice, with crab that is totally lost, and no scent to speak of. Here, such dish can quickly turn into an expensive side dish to balance the heat from other dishes. This is also where the Tom Khallins drink comes in handy. Go, still, but not as enthused as before.

March 28, 2015:

Yesterday I got a disturbing text from my barber. It wasnt so much about the content of the text, but rather the fact that I got a text from my barber that was alarming. Initially I concluded wrong number, but then I remembered that my barber was the only person I know that calls me by the wrong name. I gave up correcting him 5 years ago and simply play along. “Terry, I moved to the other side of the mall, by Macy’s. Please confirm that you received this text”. After confirmation, he was very delighted that I showed understanding, and opted to stick with him!?! Well, why on earth wouldn’t I. Should I consider perhaps that the other side of the mall is further away from my house? Maybe he’s implying lack of parking? I’ve only been with him for 16 years. Should I drop him because the other side of the mall doesnt have an Auntie Anne’s soft pretzel stand, and simply hire one of the old schmucks taking a nap at 10 am? I always show up to a Bunny Ranch-like lineup of sleeping barbers to choose from.

In similar fashion Mission Chinese Food moved from the LES to Chinatown, pretty much the same distance as my barber. Danny Bowien, and MCF opened with a bang initially, even winning in a rather shocking fashion the coveted Best New Restaurant of 2013 from the New York Times. Not too long after, it was closed by the Health Dep’t, reopened shortly after, only to close for good shortly after that. For its fans this unfolding was difficult to watch. As difficult as watching a baby seal getting clobbered to death. If I would only have a nickle for every favorite Chinese restaurant closed at some point by the Health Dep’t, I would have a Quarter by now. Who cares if there’s evidence of mice. As long as the mice and I are not there at the same time.

The new space, compared to the old, is comically stunning. Like a bizarre cross between a fancy diner, a steakhouse, and a Lucky Cheng’s. It kept some of the furniture from previous tenant Rosette, including a pizza oven which they utilize for pizza and bread. Comfortable booths, chandeliers, and Lazy Susans unlike the Lazy Susans at my Doctor’s office where you just got lazy women named Susan. When you add this all up, including the many mild additions to the menu, you get something you can bring your family, or even your in-laws. But contrary to the way it looks inside, and the sign outside, it is very far from your average Chinese joint.

Started with one of the most unique drinks in recent memory (about a week give or take). Tom Khallins – Old Tom gin, coconut milk, kaffir lime, lemongrass, ginger, chile, and sesame oil served in a small tea bowl. After this and Pok Pok I’m really starting to get into those coconuty drinks.

The “Bread Service” is essentially a delicious smoky round Laffa with kefir butter spread. It comes with a price tag ($7) that will make any Israeli or Arab shiver, a la the Jerusalem Bagel at Bar Bolonat. Although the great free cilantro and scrambled eggs dumplings leave less room to complain. One good reason NOT to get the bread is that it takes a lot of space on the table that you will struggle for very soon.

The Cumin Lamb Ribs while on the fatty and chewy side were somehow more satisfying that the previous version. The Dates in this dish alone are worth the price of admission. On the other hand, the Kung Pao Pastrami went from my favorite to least favorite of the night. The pastrami this time was much more charred, with texture closer to the potatoes it came with rather than that great pastrami of 1.0. It wasn’t bad overall, but the rest of the lineup was just better.

Like the great Beef Jerky Fried Rice with Beech Mushrooms. Wildly flavorful, but only the second best fried rice dish of the day (oxtail fried rice @ Blue Ribbon near Columbus Circle for lunch). And if I would have to pick a favorite this night, it would probably be the Green Tea Noodles with ginger scallion, hoisin, and the great matcha flavor which makes the dish. The only issue with this one is that the noodles are so stuck together (not so much in a bad way), that its difficult to remove a portion if you are sharing. Eat this like Chinese eating rice.

Mission Chinese Food
171 E Broadway
$$$
Recommended Dishes: Tom Khallins, Beef Jerky Fried Rice, Green Tea Noodles, Cumin Lamb Ribs

Categories: Lower East Side, New York City | Tags: Best Chinese Food in NYC, food, Mission Chinese Food, Mission Chinese Food NYC, restaurants, Travel | Leave a comment

What to Eat in NYC – The Ethnic Plays

Posted on March 3, 2015 by Ziggy

Continuing the What to Eat in NYC miniseries. Part 1 is here. Ethnic food is a big part of our daily diet hence it requires its own page. What should you target in NYC of course depends on where you are coming from, but these are generally the areas of excellence in NYC…

Eat Thai – NYC has a thriving Thai food scene, and for reasons unknown to me the area known as Hell’s Kitchen is leading the Pad pack. New Thai restaurants keep opening and existing ones keep multiplying right next to each other. Yum Yum 1,2,3 all on the same block, and Wondee Siam with its three locations is another example. But my favorites are Pure Thai Cookhouse with its vibrant menu, and fun vibe, and Larb Ubol specializing in Isan (North Thailand) cooking. Lately however I’ve been cheating on those two with an old timer, Pam Real Thai. Outside of HK, you got the great Somtum Der in East Village, and the popular Uncle Boons not too far. Zabb Elee is another excellent Isan, and if you can somehow make it to Pok Pok in Brooklyn, you are in for a treat. While not exactly Thai, the Laos inspired Khe-Yo is quite unique in itself and deserves a mention

Pure Thai Ratchaburi

Eat Indian – We eat a lot of Indian food, and the scene overall is fairly competitive. Between Curry Hill and Curry Row in the East Village alone you have a slew of very good options. In the East Village, guidebooks and TV shows may direct you to the Gimmicky Bricklane Curry House, but I suggest heading to Malai Marke around the corner. In Curry Hill you have Chote Nawab, the vegetarian Vatan, and the southern flavors of Kokum and Anjappar. Moving uptown, Moti Mahal Delux is part of a worldwide chain known for their butter chicken, and newcomer Awadh across in the west. But if you are mesmerized by the Times Square lights and cant leave, Basara on 9th may do the trick

Moti Mahal Cauliflower

Eat Middle Eastern -Middle Eastern plays a big part in our Mediterranean diet. You got a few mini empires fighting for the top rights. Einat Admony with Balaboosta, Bar Bolonat and Taim is perhaps the biggest Israeli name at the moment. While Taboon continues to be a strong option in midtown, especially now with its original chef coming back. Baby sister Taboonette dishes out unique healthy[ier] street food in Union Square. Modern Lebanese hot spot Ilili has been around for some time now. Gazala showcases her Druze specialties in two location, Gazala’s and Gazala’s Place. And Zizi Limona in Williamsburg is a product of three veterans who know how to treat the classics well. Speaking of which…

Bar Bolonat – Creme Brulee

Eat Falafel – While visitors seek that perfect New York Cheesecake, keep in mind that we New Yorkers argue more on who has the best Falafel. Is it Taim in the village? Is it Azuri in midtown where watching Ezra make it is like watching Picasso paint. Or is it the nostalgically cheap Mamoun’s. None of the above. Top marks go to Nish Nush which is yet to be discovered by many locals, and those who did will certainty not appreciate me touting it. But the others, especially Taim’s marvelous platter, and Azuri’s sandwich and Shawarma will do you just fine.

Eat Ramen – We are in the midst of a ramen revolution in NYC, and I dont hear anyone complaining. Except for Mrs Z perhaps who wants to go to Ippudo now on a regular basis including Jewish holidays. In Hell’s Kitchen alone you can feel that craze. Even former none ramen establishments are joining the fun. The delicious Akamaru Modern at Ippudo is leading the pack, while the Spicy Ramen at Totto is not far behind. Ivan Ramen in Gotham West is another option, though I would be tempted to get the Smoked Salmon Donburi, formerly known as Smoked Whitefish Donburi instead. But to get a fuller taste of the Ivan without sounding too dirty, one must go to the downtown location. One option that gets overlooked by many is Bassanova in Chinatown with its fiery and unusual Green Curry Ramen. And while you ate it, give the lemon and pepper Ramen a shot as well.

Ippudo – Akamaru Modern

Eat Chinese – Some folks familiar with the Chinese scene here, may be asking themselves at this point, how is this guy going to cover our entire Chinese arsenal in one paragraph. I cant, and I wont, but I’ll offer a small glimpse just like with the rest. Some of the best Chinese Food is offered outside of our many Chinatowns, like the Szechuan Gourmet empire (I frequent the one on 56th st). A recent discovery for me is Kung Fu Little Steamed Buns and their addictive Shanghai style soup dumplings. Talking of which, Prosperity Dumplings is perhaps the biggest value in town, and that’s saying a lot. Mission Chinese Food is the hottest Chinese play in the city right now, and may even be when you read this a year from now. Han Dynasty, a Philly chain is doing a lot of things right seems like. And do check out at least one of our Chinatowns. Dim Sum in Golden Unicorn, or if you feel adventurous, East Harbor Seafood Palace in Brooklyn’s Chinatown, followed by cruising along tourist free zone 8th ave.

Gourmet Szechuan 56 – Shredded beef

Eat Mexican – Lower your eyebrows and listen up. The notion that there’s no decent Mexican in NYC is sooooo 2013. In the last few years a slew of exciting young chefs like Alex Stupak has given us some very cool options. Stupak perhaps is leading the rat pack with the Empellon empire… Empellon Cocina is the flagship, Empellon Taqueria is the high end Taqueria, while the new Empellon Al Pastor is the more basic Taqueria highlighting the namesake Al Pastor. Other options include Tehuitzingo, the fine taqueria in Hell’s Kitchen and its bigger neighbor Tulcingo Del Valle. Visitors flock to the more polished and Toloache practically in Times Square, and while I don’t have any quarrels with it (I recommended it myself), I tend to feel more at home in the previous two. Los Tacos #1 at the Chelsea Market is another great option if you can brave the crowds, though I would opt for something more along the lines of Otto’s Tacos which is in the process of opening a branch in Hell’s Kitchen. Another one to consider is Mission Cantina, home to the best Burrito in NYC, not surprisingly coming from the Mission neighborhood in SF

Mission Cantina Tacos

Eat Eastern European – Perhaps this is more for the Coney Island bound tourists who should keep in mind that there’s much more to downtown Brooklyn than a Hot Dog. The area adjacent known as Brighton Beach is loaded with all sorts of great Uzbek, Russian, Georgian and even Uzbek/Korean delights. Consider Cafe Glechik on Coney Island Ave, sort of a Russian institution in the area. Or perhaps Tone Cafe, aka Georgian Bread for the great Adjaruli Khatchapuri. Uzbek/Uyghur specialty Kashkar Cafe is an absolute gem, and one of my favorite restaurants in whole of Brooklyn. For a livelier Uzbek filled with Russians on a daily basis there’s Cafe Nargis a few blocks north on Coney Island ave. Cant leave Manhattan but still want a small taste? Veselka, Oda House, and Uncle Vanya in midtown should be able to take good care of you. Unless you are a vegeterian

Kashkar Cafe – Geiro Lagman

Eat Tapas – Basque, other Spanish, Mediterranean tapas galore all over. In Chelsea alone you can Patata Brava to your heart’s delight, starting with tiny Tia Pol and ending with Toro near the Chelsea Market. In the East Village you have the fun Cata, and lately I’ve been itching to go back to her sister Alta. Tertulia has its fans in the West Village, while I’ve been enjoying its sister El Colmado in Gotham West Market lately. Many locals are in love with Casa Mono, but I need a bit more convincing. And watch out for newly opened Espoleta, some big names behind this project

Casa Mono Razor Clams

Eat Miscellaneous – Do you honestly need more ideas? I didnt think so. But all of this is just scratching the surface of what the greatest food city in the world has to offer. In Staten Island for example, you can take advantage of the large Sri Lankan community by trying the museum-like Lakruwana, San Rasa or New Asha. Vietnamese food, while still lagging behind other cities, is getting better. Try Co Ba and Co Ba 53. How about some Korean like Danji, Jungsik, HIT Korean Deli or Food Gallery 32. Filipino inspired? We got plenty of that too.. Lumpia Snack Shack, and Maharlika are just some

Overwhelmed? Join the club. I only live here.

Jungsik Steak

Categories: Brooklyn, Chelsea, Chinatown, East Village, Gramercy, Flatiron, Lower East Side, Midtown East, Midtown West, New York City, SoHo, NoHo, Nolita, Staten Island, TriBeCa, Upper West Side, West Village | Tags: best food in NYC, food, NYC food, resaturants, Travel, Where to eat in NYC | 12 Comments

What to Eat in New York City

Posted on February 15, 2015 by Ziggy

Best Pizza

Oh no you didn’t… Oh, yes I did! A post on.. well.. everything. I’m not writing about pizza or Indian food, or where to get the best Cheesecake, this is a post on everything. A one time stop for the confused visitor that knows only what he reads in his guide book, and Trip Advisor ranking. In other words, just a tad smarter than Klauss. I have news for you Mr visitor. We New Yorkers don’t eat Cheesecakes, Knishes, and Manhattan Clam Chowders. Well, the last one on occasion, but having the word “Manhattan” in it should not automatically qualify it for the guidebooks.

A month ago at our company we had visitors from Minnesota. When we ordered food for lunch, there was a moment that shook me a little. One member of the Minnesota gang pointed to something and said “What’s that”. To which I replied “this my friend, is a Falafel”. Locals eat more falafels than Cheesecakes, Knishes, and Manhattan Clam Chowders combined in NYC, but you would never guess by just reading the guidebook. Let me help set you straight

I will try my best to make it as comprehensive as possible, and update as often as I can. Something to chew on before I leave for yet another trip to Turks (lobsta calling my name). But there’s a chance I may forget a few things, so I would appreciate some help via comments if that indeed happens. Its essentially a guide to help you understand what you should be targeting in NYC. Here we go…

Eat Pizza – Yes, we eat a lot of pizza. Every block where I live has these 3 essentials. Pizza, Bagels, and a pharmacy to help you cope with all that pizza and bagels. There’s great pizza everywhere in NYC and I’m not going to even attempt to name all the best spots, but here are a few

Merilu

Slice – You have the usual suspects like Joe’s on Carmines and Di Fara in Brooklyn, but the truth is that there are plenty of solid slices out there and the 50th best slice is not really that far behind the 2nd best slice taste wise. Consider Sacco in Hell’s Kitchen, Prince Street Pizza, “Best Pizza” in Williamsburg might very well be best with their wood burning oven slice, and for something a bit different and not very New Yorky consider the thin squares at Merilu. BTW, for those Di Fara bound, the pilgrimage may cost you half a day of travel and waiting for quite a while for your slice. Not worth it if yo ask me, but if you must…

Pies – While the guide books will guide you across the bridge and make you stand for 30-90 bone chilling minutes on a long line (and fail to tell you that the real Grimaldi is actually next door dishing them out at Juliana’s), you can get similar or better quality all over the city. Consider Capizzi in midtown, where you will not find any long waits whatsoever. Or how about the thin vodka pies at Rubirosa, an offshoot of the great Joe and Pat’s in Staten Island. For your fancy Neapolitan pies there are a lot of great options and I strongly suggest to try at least one. Consider Motorino, Don Antonio, Keste, Paulie Gees, and Roberta’s at a food festival near you (if you cant Bushwick it). You can even get a decent pie in Eataly. Also consider the Neapolitan archenemy, the mighty Roman pie at Marta. Well, its not very mighty with its matzoh like thickness, but its quite delicious, not to mention everything else Marta offers. You can have a great meal here without even touching the pies

Marta Patate alla Carbonara

Eat Burgers – As with pizza this is a very difficult topic to cover as there are so many choices, and so many kinds. You are not only dealing with a plethora of Burger joints but you also have them on just about every French/Italian/American, you name it menu and everyone trying to outdo each other. For your fast food smallish burger, yes, I suppose Shake Shack will do, and the pain that comes with it (long lines, fighting an old lady for a seat). But head to Gotham West Market, and you can find another solid burger at Genuine Roadside where you’ll find no lines, and no old ladies to fight. Try the terrific Chicken Sandwich too while you at it. For the middle of the road, regular burger try Corner Bistro, Island Burger and Shakes and the rest of my Hell’s Kitchen picks I outline here

Dutch – Burger

For the fancier stuff, Minetta Tavern’s Black Label is still the king, as one of a few burgers out there where the meat is so good, you can get it practically naked. Meaning the burger! Also consider Minetta’s sister Cherche Midi’s much hyped burger these days. Bowery Meat Company uses the same supplier for its excellent patty (though I wish the fries would have been better). Other solid players include the Breslin’s terrific Lamb Burger, Bar Sardine’s popular Fedora burger, The Gender’s burger with beef aioli, and the Spotted Pig with its addictive fries. But if you’d point a gun at my head and make me choose one, I would ask you to please put the gun down, then proceed to kick your ass and call the cops. Once you are out, I would direct you to the NoMad Bar where you’ll find the best combination of quality burger, fries, and ease of getting a table (No reservations tho)

Spotted Pig Burger

Eat Bagels, Lux – No shortage of great bagels all over town. With Absolute Bagel, Pick-a-Bagel in midtown, Ess-a-Bagel, and Murrays you pretty much have all the corners covered. And while Russ & Daughters doesn’t bake their own, their Brooklyn Supplier is as old school and solid as they come. R&D is an icon, and so very touristy for good reason. But once you experience it, consider something like Shelsky’s in Brooklyn, or Nordic Preserves in Essex Market, for much of the quality and none of the pain.

Russ and Daughters lox

Eat Italian – In NYC, one should take advantage of our Italian dining. Even Italians coming from Italy do so, and appreciate the wide array that NYC has to offer. From the amazing seafood of Marea, to simple neighborhood spots like Da Andrea. Consider Mercato and its southern Italian fare (real southern, not Brooklyn southern), or perhaps Bat Pitti in the village. How about All’onda, and Piora for some Asian influence. Or a taste of Emilia Romagna in Osteria Morini or Salumeria Rossi. Marta can certainly enter the discussion, and its sister Maialino is perhaps my favorite of all. If you need to choose one, thats the one. Or consider Scarpetta whose menu includes many popular staples. Babbo is possibly entering icon territory, Del Posto may be already there among the high ends, while the inventive Lincoln remains under everyone’s radar. In NYC we also have the classic New York Italian, aka red sauce American Italian cuisine that one may try. The Guide Books will direct you to the Theater District and Little Italy, but for proper tasting consider something like Rubirosa or Carbone

Lincoln Strozzapreti

Eat American – This is another big topic. The one place that always comes to mind where you can get that old quintessential NY feel is Minetta Tavern. Eleven Madison Park light, The NoMad is another solid choice with its celebrated Chicken for two. In Midtown consider Betony, runner up for James Beard’s Best New Restaurant award last year. Louro is a dependable neighborhood joint with rotating menus, and theme dinners on Mondays. Consider the Dutch and its terrific fried chicken and more, which brings us to Root and Bone where the bird reigns over a solid southern inspired menu. The veggies reign supreme at Narcissa, and the Marshal is not only extremely veg friendly, but covers all the classics well. For something different consider the winter game festival at Henry’s End.

You also have a slew of Asian inspired American like the inspiring Annisa, and the David Chang’s empire, especially Momofuku Ssam Bar, and Ma Peche. Consider a visit to newcomer Tuome, featuring a young chef with an attitude.

NoMad Chicken

Dicksons pastrami

Eat Pastrami – Yes, yes go to Katz’s. That’s not a tourist trap, but the real deal. In Midtown, Carnegie Deli keeps chugging along, while Eisenberg’s Sandwich Shop in Flatironhas been raising New York’s cholesterol since 1929. Try perhaps the Montreal Jewish style pastrami at Mile End. Or for something completely different, consider the pastrami sandwich at Dickson’s the great meat purveyor in Chelsea Market where the pastrami is more marbled and comes with a smear of apricot chutney or however they do it that day. Yummo!

Eat Steak – Visitors come to NYC looking to eat steak in something called a “Steakhouse”. It’s one of the most common questions on Trip Advisor… what is the Best Steakhouse. Well, you do have the icons like Keen’s, and Peter Luger that folks will no doubt pick over Wolfgang’s which started by an employee that worked for Luger for 40 years and offers a similar Porterhouse. But the beauty of NYC steaks is that just like burgers, you can get great steak anywhere pretty much including in modern “I cant believe this is not a steakhouse” steakhouse. Consider the Bowery Steak at Bowery Meat Company, which consists of the Ribeye cap (the best part of the ribeye). The Minetta Tavern Cote de Boeuf is perhaps the most celebrated cut in Manhattan. Though for us, that honor would go to the Costata Tomahawk Ribeye which like the Cote de Boeauf, can feed a small Armenian village.

Costata Ribeye

Eat French – Classic french, new and old are still plentiful in the city. You got the usual haute suspects with Per Se, Le Bernardin, Jean-Georges, Bouley, Daniel (who am I missing. I dont want to upset anyone and get hate mail). Then you have the bistro fair like Balthazar, and yes even Minetta Tavern which I’m adding to just about every category here (they even have a take on the Italian Carbonara, called Pasta Za Za). Consider Benoit in Midtown, and Chez Napoleon may be as old school as it gets. For something different however, consider Le Philosophe for a fresh take on old classic

Le Philosophe – tournedos rossini

Eat BBQ – A few years ago, the proper recommendation would be to skip BBQ in NYC. But time, they are a changing. In midtown if you must, head west to Daisy May’s BBQ USA, in case you forget what country you are in. In Brooklyn you have Fette Sau and BrisketTown which also sells its sick brisket on the High Line in the warmer months. But the mightiest of all might very well be Mighty Quinn’s which you can enjoy in both West and East village, among other more remote locations. For the “I cant believe this is not BBQ” experience that almost no one talks about, consider Georgia’s Eastside BBQ in the Lower East Side.

Eat Ethnic – Need to take a break. More to come after these words from our sponsors… Are your menopause changes causing bleeding, irritation, pain during sexual intercourse? Try Premarin, a Virginal Cream you can count on.

Ok, I have a confession. This was not a real commercial! But, I do need to take a break, as my arm is tired and I already used all the adjectives known to me on one page

The ethnic plays will have their own page when the time comes. Stay tuned…

Mighty Quinn’s Brisket

Categories: Brooklyn, Chelsea, Chinatown, East Village, Gramercy, Flatiron, Lower East Side, Midtown East, Midtown West, New York City, SoHo, NoHo, Nolita, TriBeCa, Upper West Side, West Village | Tags: best food in NYC, food, NYC food, resaturants, Travel, Where to eat in NYC | 6 Comments

Houston Street, We Have a Problem!

Posted on January 18, 2015 by Ziggy

A Note from the Editor:

In the summer, during my much anticipated staycation, there was a moment on the High Line that is etched in my mind. We found ourselves almost paralyzed, stuck in rush hour Sunday afternoon traffic behind a family of 4, a rooster, and a pair of parakeets. It was like a zoo! We’ve seen our share of tourists at the High Line before but not to this degree, and with characters no less. We needed to get out of there and we had to do it fast, after a bite of the Delaney Brisket of course. A trip to the storied High Line coupled with braving the crowds of the Chelsea Market is now firmly on the tourists path. Great for NYC, and all those Chelsea eateries that must be thriving just about now, right? Not exactly.

A few weeks ago someone asked me if my knowledge of Hell’s Kitchen extends to Real Estate, for the purpose of finding a new home for La Lunchonette, a long time Chelsea institution. In what seems like a daily occurrence of businesses closing its doors, La Lunchonette is just another one to bite the dust of rising rents. Culprit in this case: The High Line. The park, along with new zoning permits attracting Real Estate developers who now see a lot of green in West Chelsea, and I’m not talking about the plants along the High Line that no one looks at anyway. Current building owners succumb to offers they can’t refuse, essentially forced to evict their tenants in many cases. According to Jeremiah’s Vanishing New York, the High Line is the cause of La Lunchonette’s demise, and presumably, many more will follow.

I guess we are done with gentrifying the island and now focusing on hyper gentrification? I’m not pretending to know anything about economics or real estate. I’m just a poor software developer who wants to have a f*** bagel or matzoh whenever I choose to, or whenever Jewish holiday dictates. Excuse my Yiddish there. Oh did I mention Streit’s Matzo Factory is closing soon and so is the original Ess-a-Bagel to make room for Bank of America and you guessed it.. a bagel shop. How can anyone afford to run a business or live in NYC anymore.

The Union Square Area alone is one giant “For Rent” sign, led by Union Square Cafe which is forced to move after its lease is up. Restaurants are getting squeezed left and right from 57th street to Houston Street. In Hell’s Kitchen the action is slowly shifting to the West. A Mexican restaurant owner recently told me he couldn’t afford being on 8th ave anymore and had to move all the way to 10th. Meanwhile downtown, Brigadeiro Bakery finally found affordable space in Soho after selling their Brazilian Truffles from a Basement nearby for years. Do you have a Bodega (Mexican deli) near you nowadays? Bodegas are closing all over or forced to transform and unbodega themselves.

So whats in store for 2015 and beyond. Brace yourself for more Bank of America, 7-Eleven, Chipotle, and Eataly which plans to open two more stores in NYC in the future. While I love Eataly as much as the next guy (I spent 3 hours there last Sunday), I need more Eatalys like I need a pimple on my ass. This expression never made much sense to me, until recently when I finally got one. Those things can be truly annoying. Anyway, I cant help but wonder how many more small mom and pops will close as a result of two more Eatalys. Places like Di Palo’s, where you get a much more personal service, need to cherished like we cherish our kids.

But is it time to panic? Yes! I suppose 2014 also saw many new restaurants open, and I believe I even saw “Record Year” being proclaimed somewhere out there. But with that I also noticed that my spending has increased, so no doubt I’m paying for the rent hikes as well. How many of the new openings are truly affordable, with entrees below $20. For every Lumpia Shack there seemed to be 10 Batards opening last year. In Hell’s Kitchen new business owners used to find refuge on 9th ave, but now they find it on side streets where foot traffic is much lighter, or 10th ave where traffic is even worse. Whenever I walk to Inti, a Peruvian gem on 10th where the Rotisserie chicken rivals anyone’s, I always wonder how they are still in business. My co-worker believes they have a healthy delivery business

I still believe NYC is the greatest food city in the world, don’t get me wrong. And the options I have in lower Manhattan, Brooklyn, ~~Staten Island~~, and Queens are limitless. But I’m a little worried about the direction. Perhaps the worry is for nothing and I should stick to writing about food. Time will tell. Meanwhile, avoid the High Line

Ziggy

Editor in Chief