Posts Tagged With: Travel

Ronda – The Accidental Romantic Tourist

Once in a blue moon you come across the perfect tourist town. It was in Segovia in 2019 where I realized what it takes to be one. Small, unique, food destination, plenty to do and see for tourists, and one you want to experience in the morning and evening where the tour buses leave. Ronda – check, check, check and then some.

The only thing missing that Segovia had was a local vibe in the evening, but that’s because of the clear separation between the touristy historic center and the rest of the city where the locals hang out. For us tourists, we couldnt get enough of the center including its tremendous food offerings. While most people come here on a day trip or stay overnight, by the time you finish reading this post hopefully you’ll see why it’s a mistake. You need at least two nights.

Ronda is the type of place you want to take your spouse on a surprise romantic getaway. Except unless you live in the south of Spain, its fairly hard to do. When we visited the excellent Ramos-Paul winery nearby, we met a couple from Jerez where the guy did exactly that to his wife and one month old daughter. A surprise day trip to Ronda on her birthday. The daughter wasnt amused.

Right near Puente Nuevo, the “new” bridge that took 34 years to built in 1793 after the previous bridge collapsed and killed 50, there’s this interesting mural. It shows the town’s unique landscape and quotes from various romantic travelers that found inspiration in Ronda. That did not include more recent names like Ernest Hemingway and Orson Wells who spent significant time here, and even more recently Michelle Obama. Ronda is so tiny and relatively unknown, when someone like Michelle Obama visits, people still talk about it 15 years later.

Exploring the majestic Puente Nuevo alone, from the top and bottom requires a few good hours. They recently reopened a path that leads closer to the bridge where you can get a close look at the chasm that divides the city. You need to wear a helmet for this one. The first trip where we had to wear a helmet, not once but twice. The other one being an hour away at the eyepopping Caminito del Rey hike. More on that on another day.

But the main reason to stay an extra night or three is the area, Serrania de Ronda, which rivals Tuscany as perhaps the most beautiful region we’ve ever seen. Just north of Ronda you got a wine region that produces surprisingly robust reds, judging from our Ramos-Paul visit. The wines are still affordable because this is not Rioja.

10 minutes out you have the Reservatauro Ronda, a horse and bull farm where you can learn about the rich history of Ronda bull fighting and horse breeding. Further out you have another majestic town, Setenil de las Bodegas where houses are built into the cliffs. And then you have other whitewashed towns like beautiful Olvera not far away. I already mentioned the infamous Caminito an hour away. Plenty to do and see here if you have a few days. Ronda complements the large city filled Andalucian itinerary very well.

Make sure to spend quality time in both the center and old town, the two distinct neighborhoods on both sides of the bridge. Dont dwell too much on individual attractions as every other blog tells you. See the bullring if you must, the second oldest in Spain after Seville, and the oldest constructed entirely of stone. You can also get a good view of it from the rooftop of Hotel Catalonia. Stay at the Parador if you must for the incredible views and to finally say “I stayed at the Parador in Ronda” at cocktail parties. Though between us friends, not the most comfortable hotel.

Dining in Ronda requires its own dedicated blog posts. Pound for pound Ronda may be the top food destination in Andalucía for its size. Between the amazing Casa Mateos, the legendary El Lechuguita, and Benito Gómez’s Tragatá, there’s your 2-3 days of heavenly eating right there. We managed two of the three. Every conversation about food with a local results in “Oh you have to go to Tragatá and Casa Mateos”. One even helped us with what to order at the latter. Spoiler alert: Sickest goat cheese salad ever.

Categories: Spain | Tags: , , , , | 3 Comments

Tasty Tours – Eating With Ryan

Yep, I took a food tour in NYC. Something I havent done since I took a relatively mediocre Free Tour by Foot tour of East Village. Free Tours and food dont really go well together in NYC, even if free means very cheap ($1-$2 each item). But generally for me, taking a food tour in NYC always felt like an experienced auto mechanic getting oil change lessons. Probably boring, but I may learn a thing or two.

Well, I actually did. I learned a few things about Washington Square Park, and even Taylor Swift, among other tidbits I never picked up in the almost 40 years of living here. For a while I thought a Swifty was a cleaning supply. I just figured it would be something fun to do with my daughter. Playing tourist in my own town, and someone else feeding me for a change, I must say it felt good. The element of surprise, coupled with some of the tastiest snacks in the area, and a fun guide to boot.

Tasty Tours is a newish tour operator started by a young enthusiastic fella named Ryan. As with any food tour, you have to have the right personality for it. The reviews suggested it, and I’m happy to confirm. Ryan is easy going, funny, and just the right guy you want to spend a few hours with. As a tour guide you feel obligated to share your knowledge, often ignoring the risk of overdoing it. But Ryan got the formula right. Just the right amount of history, trivia, customer engagement, and even the proper amount of food.

Although Ryan doesnt mind me sharing the food we ate, I rather not. I think the lack of any preconceptions and the element of surprise is part of the fun. But if you want to know, you can easily find that info on his site. Its a nice mix of classics that you may already know about and some less known spots. I can tell you that out of the 6 stops, only one of them I probably wont return, and at least two of them I’d like to return very soon. I’m sharing one food picture, but I wont tell what it is. You’ll need to guess 😉

One thing I miss the most from my guide days is that moment right after a good tour. I felt that after this one. As I told Ryan, its unfortunately the bad ones that will stick out and become most memorable, as you are also in the mercy of the people you meet. Food tours is an experience at its core. Dont take one strictly because someone you know told you to take one. Take one if you want to meet a local and other travelers, learn a thing or two about the area you are visiting, and eat tasty food in the process. Come to think of it, who wouldn’t want that.

https://www.tastytoursnyc.com

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Anguilla – How to Gain 7 Pounds in 7 Days

One of my most popular posts and a lot of fun to update over the years was a similar title for TCI, where I offer a 7 day eating itinerary. Granted I havent updated that in over 5 years (blame Anguilla). Although this is the same concept, I will focus on my favorite 4 dinners and 4 lunches and will give suggestions on the rest of the week. While my three visits so far dont give me the same amount of expertise as the over 20 in TCI, I think I got a pretty good handle on things in tiny and delicious Anguilla.

7 Lunches

Sunshine Shack – A no brainer and not exactly a secret. It is a lot more popular these days than on our first visit. Still, this is a shack in its core, not a full blown restaurant. You’ll just need to wait a bit for the food. Get the frozen BBC (Banana Baileys Coconut) to start which will fill you up like an appetizer, to make that wait a lot less painful, and fun). There are only a few items on the menu. I prefer the chicken and ribs combo over the expensive lobster.

Blanchards Beach Shack – Another popular shack, but very different than SS. This is more of a full crew cross between a Caribbean shack and American fast casual. You got multiple windows for orders, pickup and drinks. Even in slower months expect lines to order and waits for the food (you get a buzzer). But its worth it for the crafty salads and sandwiches. Try the Jerk Burger.

Johnno’s – This pick might surprise the hardcore Anguilla fans. By day, a very low key, rustic joint, overlooking beautiful Sandy Ground. By night, well, I wouldnt know. I’ve only been during the day, and each time I got the quintessential Anguillan treatment, including fresh, well cooked food. And a strong rum punch to boot. Sunday is funday with live music. In a way Johnno’s reminds me of Flamingo’s in TCI. Try the steamed snapper with Fungi, and/or Shrimpi Scampi, as long as you forget everything you know about shrimp scampi.

Vincy – I’ve already written about Vincy. The restaurant is one of the newer kids on the block, but the talented Vincy the owner has been around. The view overlooking Sandy Ground adds to the atmosphere at lunch, and the food is not too shabby. Vincy keeps things relatively simple with the ingredient driven menu. Try the shrimp tacos and grilled snapper with lemon sauce.

The rest

Falcon Nest – Another casual shack/bar with a full menu of goodies. Try the seafood pasta

Trattoria Tramonto – Good place to hang out on a gorgeous beach. Try the Vongole

Tasty’s – Solid local cuisine for lunch or dinner. Try the seafood salad

7 Dinners

Jacala – One of my favorite restaurants in the entire Caribbean. Even now, without the Jac half (retired), hospitality and cooking at the highest level. Some like it for lunch, overlooking beautiful Meads Bay, but I think this is the type of meal that should be experienced at night. Its French at its core, utilizing local ingredients with the expertise of a seasoned master (the “Ala” part). Try the tuna tartare, the stupendous chicken, and grilled crayfish.

Hibernia – Another absolute must. You can pretty much copy and paste everything I said about Jacala above, except that its a very different place. A French and Asian mashup pioneer, opened before it even became a thing in Paris (today you can find them in almost every corner). And the museum-like environment and view is a major bonus. While I’m listing it for dinner, I think everyone should try to experience Hibernia for lunch at least once. Try the Foie Gras, smoked fish trio, any of the fish dishes, and homemade rum raisin ice cream

Straw Hat – Although not exactly new to us, its a new addition to the rotation. In fact I think we’ll make it our early first night meal from now on. It has just the right kind of “Welcome to Anguilla” thing going. You got the view of Meads Bay beach, great frozen drinks (BBC!), and expertly cooked food with a clever mix of local and eclectic items. Try the flatbread, goat curry, and snapper.

Blanchards – A 25 year old legend and one of the most popular spots on the island. I admit it took me a few trips to finally try it, as the menu looked a bit too New Yorkish for me. But I get it now. Just like its beach shack, a well-oiled machine by an exceptionally friendly and capable crew. Try the jerk chicken, and do not leave the island without trying the famous Cracked Coconut. Although the Bread pudding isnt too shabby either.

The rest:

Mango’s – Some of the island’s best and freshest seafood

Artisan – Solid Neapolitan pizza

E’s Oven – Popular with locals. Try the Pumpkin soup, goat curry, skip the steak

Categories: Anguilla | Tags: , , , , | 1 Comment

Vincy {Anguilla} – Moving Up

Literally and figuratively. I had a hard time coming up with the next post idea. I should be writing about our excellent meals at Blanchards or Straw Hat. But I want to write about a new discovery where we only had three dishes, and one was a Caesar salad! Hence, not a marathon post, but short, fresh and simple, like the Vincy menu. Well, except maybe the short part.

Chef Vincia “Vincy” Hughes moved her newish restaurant from Sandy Ground to a location towering right above Sandy Ground. Like a factory manager getting a promotion and a new office overlooking the factory. While some of the details of the view are not particularly pleasing, the view as a whole is mesmerizing. If you close one eye you are staring at the Croatian coastline. If you close both, you will eventually fall asleep. Not recommended during lunch at Vincy.

A pleasant roomy patio with a view, with exceptional food and smiles to match. In genuine Anguilla fashion, a staff that exhibits a level of hospitality that I dont even experience in NYC, not alone in other Caribbean islands. What is it about Anguilla? I dont usually pay much attention to service, but this was hard not to notice. People seem to love what they do and genuinely happy to meet you. 

Like many chefs in Anguilla, Vincy’s resume includes some of the top high end resorts on the island. Unlike so many, Vincy opted to showcase her skills the best way she can, at her own pace and place. And unlike so many, she often comes out to say hello. Chefs have a tough job, but that connection makes a difference. And besides it gave me the opportunity to confirm that I ordered correctly despite the sweet aroma of a goat curry she’s been cooking the last hour. The plan of having it at E’s Oven down the road later that day gave me comfort.

That aforementioned Caesar was a solid as they come, and an indication of things to come. The older we get the more we appreciate a good Caesar, and we are getting very close to know how to spell it without looking. The blackened shrimp tacos were superb. Wonderful warm tortillas, slaw, tomato. Loaded, but nothing overpowering the perfectly cooked shrimp.

But the one dish that persuaded me to leave my lounge chair and drive the 15 minutes (the equivalent of 90 in NYC) was a grilled whole snapper with lemon butter. It did not disappoint. She keeps it fresh and simple, and if the ingredients are not top notch she aint serving it. Adding the dish and the place to our growing Anguilla rotation. Although the rest of the menu reads like the Anguilla food hall of fame, and I would like to try every single dish. 

Did I mention the view? That’s why I recommend a nice longish lunch, over dinner. And if the furniture look familiar, some of it is from this place. This is the beginning of a beautiful, hopefully long relationship.  

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This is Rendezvous Bay (Part Deux)

You know what they say. Once you are able to spell it without googling, you are halfway there. I’m not exactly sure who says it, or know what it means (sounds more like a Yogi Berra quote). But when it comes to certain places with difficult spellings, it rings true. It took me years to finally learn how to spell Rendezvous Bay without looking. Roughly 5 years for “Rendezvous”, and a couple of months for “Bay”. I’m now officially a fan.

Coincidentally I almost misspelled “Deux” here. For a blog with the tagline “Dining Well, Spelling Pourly”, maybe I should let some of these spellings stay. But I cant screw up the title for search purposes. 

Part Deux was more of the same. Same hotel (Rendezvous Bay Hotel), same beach, same beach shacks, same healing powers. The healing powers were especially important as both stays were right after hardships. We’ve been around, especially in this part of the world. I cant think of another beach or place that can better improve your spiritual health. We needed this. 

For city slickers, it can be a religious experience. Until you turn right one day and see a 60+ male wearing a Borat style black thong, and you are stuck with this image for half of the trip. Thats the price you pay when dealing with empty beaches. You are in the mercy of those interrupting the tranquility. Would it kill him to lie on his back just once. On second thought, strike that. Its not a prettier picture.

When the Sunshine Shack is open, you’ll find roughly 90% of the people on this beach there. It evolved from a simple beach shack to one of the most popular simple beach shacks in the Caribbean. Its the Caribbean version of the original Shake Shack. Waits for food can be painful at times so bring your patience, and order a frozen BBC (Baily’s, Banana, Coconut) to fill you up while you wait. Stick to chicken and ribs, as the lobster isnt the best value

There’s not a whole lot I can write that I didnt before, so I’ll just leave you with the original post. More food for thought to come. Just like with the previous installment, its weird to write about some beach at these crazy times. But we can all use a distraction sometimes.

This is Rendezvous Bay – Part 1

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Back to Hibernia {Anguilla}

The triumphant post pandemic return to one of my favorite restaurants in the world.  This time for dinner.  Although we’ll be doing dinners only most likely at this point, you all need to experience this place for lunch.  It’s an experience, even if yo are not the biggest fan of this kind of food.  Though knowing many of my readers personally, chances of you not loving this menu is remote. Not too often we encounter a menu where we want to try every single dish.   

Its an ‘If it ain’t broke, don’t fix it.’ kinda menu, with some ingredient change but the menu stays the course overall.  We usually start and end the same way.  Foie Gras, smoked fish, with the brilliant rum raisin ice cream with aged rum for the finish.  This time we felt a little naughty and added some prunes with chocolate (looks like we had it before).  This is probably the only time we eat prunes other than.. you know….

Original and rest of the post

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Top 10 Things We Ate in Paris

Final Paris post. It wasnt a flawless eating trip by any stretch. In between all that brilliance we had a few hiccups (I’m looking at you Eunoé), but we were quite happy with the final result. The food scene in Paris is a lot more interesting than 10-20 years ago, when old school Bistros were just Bistros, and proper Asian and other ethnic food was almost nonexistent. All this means with some careful researching you can create quite the varied food itinerary. Although personally I was mainly focused on food that’s not part of my diet back at home.

Escargot at L’Aubergeade

I’ve already written about this hidden gem in the 12th. Very popular with locals. In fact we were one of few that were not given hugs by the owner (reflected in my Yelp review!) who was running around as if there were two of him. Well, until we realized there were in fact two, twins. I could have picked pretty much any dish from this meal, but the addictive Escargot stood out for us. Just the right amount of butter and garlic, just like we like them.

“Tomato” at Granite

Tom Meyer’s Granite is a welcomed retreat from the mad scramble Louvre nearby. A 10+ dish feast for all senses. I dont take detailed notes anywhere, but if I did here, it would read like a novel. There were too many hits to mention, but the Tomato dish was the most memorable one. Of course it was not just a tomato, but a “welcome to a Michelin star in Paris tomato”. A flavor symphony with each morsel.

Sweetbread at Parcelles

A local gem that became a tourist darling once the NYT and other publications took note. Its one of the hottest tables in Paris these days. While all dishes were great especially one particular Calf’s head carpaccio, the Sweetbread is the reason to come. Whether you like sweetbread is almost irrelevant. With that mashed potato, dark veal jus and capers, its a spoonful of pure bliss. They only make about 10-15 of them, so some call to reserve it for dinner. 

Jambon Beurre at Le Petite Vendome

A sandwich legend among the Guccis and the Louis in the area. Sandwiches available at the bar or takeout, and they are simply sensational. We shared a classic, and one with quality black pepper and goat cheese. Just my kind of old school at a price of less than half of some of the other notables. Nice atmosphere, music, and fun, happy waiters even when they get super busy. Best to arrive right after lunchtime if you can, when the pesky tourists disperse.

Argentinian Entrecôte at Blanca  

The fact that we had this a day after our visit to the famed Paul Bert is everything you need to know. Superb quality meat cooked to med-rare perfection. I hesitated to put anything on it because it was so flavor packed but after trying it I happily poured the homemade vinegary chimichurri and black pepper. Its a tiny place so reserve ahead. Music on Wednesdays as of this writing. 

Whiting at Perception

The best and fun way to take advantage of the Paris Michelin culture is try to find the places that are on the cusp of stardom. Perception in the 9th is one of many Asian inspired contemporary neo Bistros, led by a talented Korean chef. While I could have easily picked the stuffed cabbage (ratatouille moment for Mrs Z), or BBQ pork cooked three ways, the beautiful, delicate whiting was unlike anything I ever had.

Cassoulet at La Forge (5th)

When I was younger, and had a head full of dazzling hair, my favorite French dish was the Cassoulet. When I saw it on menus I would stop reading the rest of it. That’s why I was setting myself up for disappointment at La Forge, even though its one of their specialties. Its so often not the same as you remember. Needless to say it was as glorious as I was hoping and then some. Although the duck confit at this Southwestern old-timer was equally as good. One of our favorite meals.

Profiteroles at Grande Brasserie

While I’ve eaten my fair share of Profiteroles during my young life, I never imagined that it would make this list. Between the size, and the flavors of this monster, its just about the best Profiteroles we ever had. Not surprising considering Grande Brasserie is one of the more reliable traditional Brasseries in the center. And the attractive, well lit room is a major bonus for us young boomers. 

Cheese at Paroles de Fromagers

The plan, to eat a great amount of cheese while in Paris was a big fail. All the popular stores were brimming with tourists, and the rest of the time my stomach was brimming with other food. But I saved room for the cheese and wine class at Paroles de Fromagers where it was not only educational, but some of the tastiest Cheese I ever had. Époisses, Saint-Nectaire, Roquefort Carles just to name a few. 

Pastries at Cyril Lignac

Even though they didnt quite look like this when we ate them at the airport. The Equinox, Citron, and Kouign-Amann, all outstanding in that order. I dont usually get excited by looks, but these were the most hypnotic pastries I’v ever seen, with the flavors to match. And they open at 7 am (at least the one on Paul Bert). I mean nothing opens this early in Paris

Bon Appétit 

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10 Random Paris Tips

Palais Garnier

Whether you are a first timer, a ten timer, urologist or whatever, you may find some of these random tips useful. Or not. I have no idea. That’s why I like to use the word “Random”. It relieves some of the pressure to provide the most necessary tips, such as how to carry your wallet, say hello, and my absolute favorites, “Bring Your Camera”, and “Wear Comfy Shoes”. I prefer to focus on tips not covered as much by the mainstream.

Stay in the 11th arrondissement

I suppose what’s a better way to get your attention than start with some controversy. With so many areas to choose from, I suggest staying in one where the closest major attraction is… a cemetery. But that’s precisely the idea here. Its an often overlooked area, mainly outside the tourist route. While you’ll see plenty of tourists, its a nice mix of locals, tourists, boutique shops, cafes, and most importantly one of the better food areas in Paris. Its like the East Village of Paris. After visiting all areas in the center, it felt good coming back here.

Take a food/drink experience

A food experience is something I always look for in my travels. Mainly food tours. The problem of food tours in Paris is that most tours offer mostly the familiar stuff… Croissant, Baguette, cheese, cold cuts…) but the experience as a whole including meeting other visitors, and a fun guide still may make it worthwhile. But instead of a food tour, consider something like a French cheese and wine class to get up to speed with these important and often misunderstood staples. Paroles de Fromagers is not a collection of cheesemongers on parole, but a shop that offers these fun educational experiences including tastings and workshops. And if Agathe is your “teacher”, you are in for a treat.

Spend a night in Chartres

A charming town becomes a magical one at night. Usually between April and January (check the current year plan), the striking cathedral and monuments all over town get illuminated. The cathedral light show alone will make famous Saks 5th Ave blush with envy. You also have the picturesque medieval center, the tiled Maison Picassiette, and on the way you can stop by the splendid Château de Maintenon (below)

Louvre’s real secrets are the entrances

Much has been said about this one, but why no one takes advantage. While the line by the pyramid snakes around for like a mile, just walk 5 minutes to the “Porte des Lions” entrance where the two lions will greet you with a much nicer welcome. Thats two lions more than most likely the amount of people you’ll encounter. But not from the river side as the gate may be closed. From the Jardin du Carrousel side. Once inside in the lobby turn left. Strangely if you turn right, you may see a sign saying you are at the wrong building. Just turn around.

See “How to become a Parisian in one hour”

Here’s a tip in the true sense. Instead of seeing school level artistry featuring topless women at a small fortune, why not see a show that’s much more of a bang for the buck. Unless of course no topless is a non starter. “How to become a Parisian in one hour” is not exactly a riot, but a witty one man show by an animated comedian. Its a fun hour and change. And in the process you learn a few things about Parisians, metro, shopping, Parisian dog poop, and even get a chance to ask him questions at the end.

Eiffel’s best angle is from Trocadéro

If you are like Mrs Z, you’ll likely drag your significant other to the “Iphone Tower” (because thats all you’ll mostly see) every other day. Even when you stay 30 minutes away. We saw the tower from every angle at different times of the day, and nothing remotely comes close to the view from Trocadéro Square at night where you see the icon in all its glory. (The last time we did that was October 7!). Other areas closer to the tower were much less pleasant.

Adjust your Breakfast needs

Its 8 am, you are tired of Yoghurt, croissant, baguette, butter, jam, rinse, repeat for the past 5 days and you are ready for a nice omelet. An hour later, you give up searching and settle for a croissant, baguette, butter, jam breakfast elsewhere for double the price and no yoghurt. While you can find amazing egg dishes, and other goodies Americans associate with breakfast in Paris, it doesnt mean that you’ll find many kitchens serve these things before 11 am. Even if Google shows that the corner Brasserie is open early, it doesnt means its kitchen is open. Instead follow the local crowds into bakeries.

Put Palais Garnier on the must list

You can easily overlook this gem if you only focus on “guide book musts”. Although not quite as famous as the Louvre, this might be a more memorable experience depending on your interests. Opulence on another level. And that’s just what people are normally wearing for this photo shoot. This is where I want my next wedding to take place!

Learn your RERs and SNCFs

Using the metro in Paris is very convenient. I have to admit that as a New Yorker I was envious. It took us a few trips to Paris to finally use it, but once we did, it became fairly easy with the aid from best friend Google Maps. If only my friend gave me the proper advice when we went to Chantilly. While you can get there with RER, it’s not only not the best way, but you risking a fine when you take the wrong train back which is quite easy to do. For within the city use the RER. For intercity, use the comfy and sometimes even strangely cheaper SNCF.

Yes, have a crepe, but also try a Galette

I’m shocked by the amount of visitors that come to Paris and never try a Galette. Ok, I only met two, but they are out there I’m sure. Galette is the savory, good looking cousin of the Crepe, made with buckwheat flour and filled with cooked ham, egg, and comté cheese. After a big lunch, I cant think of a better alternative to pizza as a light dinner. Its a Brittany import, and the best place to try them are Brittany imports like the Breizh Cafe chain.

Thats all I got today kids. Just remember to wear comfy shoes and dont forget to take your camera!

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L’Aubergeade {Paris} – Double Trouble

I was told by a local to keep this one a secret. I told him sure no problem, but failed to mention that I’m not very good at keeping secrets. Not to mention the local who gave me this secret equally sucks at it. Sometimes secrets get you in trouble. Like when I told my primary doctor that I smoked cigarettes at the age of 6. He’s old and didnt quite get the half joke and sent me for a Chest CT scan and other tests.

With the war in the Middle East consuming our lives these days, our visit to L’Aubergeade feels like ages ago. But it was only last month. On our first night in Paris the stars aligned, and everything clicked. Well, until we picked the “iPhone Tower” as our after meal Passeggiata. Its like a giant iPhone commercial these days as that’s all you see all around you. iPhones, red balloons, and a tower somewhere between it all.

L’Aubergeade is an old timer, run by two old timers. Twins in fact. I was about to say to my wife, “its like there are two of him”, until I noticed our waiter/owner had a different shirt this time. The twins easily handled the entire house, running around like two teenagers. In the US we are accustomed to seeing double the amount of workers in places this size, not to mention half the age of the twins.

Early on the silky smooth Foie Gras with clementine jam was a nice preview of things to come. Even more memorable was the addictive Escargot. Garlicky, buttery, awesomeness. Just like we like them. The problem with perfect escargot on your first night in Paris is that the rest of the stay they may seem pedestrian (and they were).

The deconstructed steak tartare was more deconstructed than I anticipated with all the ingredients including all the sauces on the table. But after mixing it up with some adjustments I think I’m ready for a chef de Tartare at Granite. Not sure I prefer it this way but enjoyed it nonetheless.

Leg of lamb with couscous was masterfully cooked. Extremely tender and scrumptious. Finished with a nice “Norwegian Omelet”, a new one for us. Essentially a baked Alaska. Flambéed, ultra light, fluffy, with an ice cream surprise inside. My favorite kind of surprise.

L’Aubergeade is just the kind of rustic we look for on our travels. Judging by the amount of locals in the house, it seems like everyone’s kind. Its not quite on the tourist trail. The residential location in the 12th will probably make sure of that. Tremendous value to boot with 88 euros total including a nice bottle of house white. This is a major Go!

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This is Chartres

Paris visitors usually follow the same playbook. See the main sights and save room for a day in Versailles. We also followed the same playbook on our first visit, though Versailles wasnt nearly as busy back then, and my hairline looked much better in the Hall of Mirrors. But when Château of Versailles became a UNESCO World Heritage sight in 1979, another important site, less than an hour out, got the same designation.

That site is the Chartres Cathedral, the first UNESCO cathedral. No need for a welcome to Chartres sign as the towering cathedral you see upon entering the town does the job just fine. A 12th century architectural marvel that includes a record 2,600 square meters of stained glass. It ranks quite up there with the grand cathedrals of Europe. And once you see it at night from April to January, the unforgettable interior almost becomes forgettable.

No pictures, videos, or this post will properly prepare you for the Chartres Lumieres experience. The light shows on the cathedral will make the world famous Saks 5th Ave blush with envy. But thats not nearly the only building. The entire town including other notable monuments and bridges get their own light displays, and the entire town is transformed into something you see on Xmas movies. Except that its April, June, or maybe August.

The town also boasts a quaint medieval center, and just outside of the center you have the unusual Maison Picassiette – A property entirely decorated with mosaics of glass and china fragments. Sort of similar in a way to Philadelphia’s Magic Gardens. Overall its a fun town to explore, and Le Parc Stanislas, a bed and breakfast will make you wish you booked more nights. Its the calm before the Paris storm.

And if you have a car, on the way to/from Paris check out Château de Maintenon, a hidden gem 30 minutes from Chartres. Even on a beautiful October day the Château was fairly empty. This is the sight of the final scene of The Professional. No, not that The Professional, the good one, with Jean-Paul Belmondo.

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