Posts Tagged With: Best restaurants in Anguilla

A Week in Anguilla

IMG_7600Oh Anguilla, AngWilla, what took yer so long to call my name.  I was more than Willa! to check ya out Anguilla, oh yeah!  Ok, I don’t know what it means about my musical writing abilities but whenever I try to write something, I sound like sir Justin Bieber….who visited Anguilla a week ago or so btw.  I’m jealous of Justin I must say.  The dude is 21, and goes to Anguila on a whim, just like that.  While I needed about 21 years to get convinced.  “The beaches are not better than TCI”, “you need a full day of suffering to get there”, “you need to take a high speed ferry where even the seagulls throw up”.  Turns out all the motivation I needed is United Airlines making it much tougher to get to TCI these days.

Anywho, let me tell you about Anguilla.  But instead of boring you with a bunch restaurant reviews this time, I will bore you with a giant post about everything and anything Anguilla.  Its the Everything Bagel of trip reports!  Or something like that…

Getting there

I think the notion that one gets over time about the complexities of travelling to this island makes it seem more complicated than it actually is.  Getting off the plane in St. Martin you are faced with a bunny ranch like lineup of high speed semi-private ferry representatives trying to lure you into their service… a $65 ride straight from the airport (a 5 minute ride to the docks) with the caveat that you need to reserve in advance (giving CC info online) or risk a full boat.  The most popular and cheaper option however is a $20 public ferry ride which leaves at the same frequency as the privates, but requires a $20 taxi ride to Marigot that could take anywhere from 10-20 minutes depending on traffic (I always thought this ride is much longer).  We opted for the public ferry there and back, and will do so again next time.  Hard for me to justify the costs and efforts of the other options, especially considering we got to Anguilla before everyone else.  If this would have been Amazing Race, we would have kicked some serious tuches.  There’s also the air travel option between the islands which we briefly considered.IMG_7674


You need a car here.  Sure you can manage without one, but in order to take advantage of what the island has to offer, a car is necessary.  Although many people happily do so, this is not the place to linger at the same place for a week like in Provo.  Ronnie Bryan, a local celebrity, makes the entire rental process as smooth as can be through Bryan Car Rental.  Pay from home securely via email, pick up car at the ferry terminal, drop the car at the ferry terminal.  Other than driving to the great Hibernia for lunch, a map was not needed for us.  Fairly easy to get around!


Since Turks spoiled us big time with one of the best beaches in the world, this was not the time to settle.  But we sort of did, but in a good way.  Shoal Bay East is arguably Anguilla’s best beach.  But besides a few shacks and some dining options there’s not a whole lot going on there dining wise, which is not necessarily a bad thing for many.  Meads Bay was the perfect match for us.  Although one of the busiest beaches (relatively speaking), flanked by two behemoth resorts (Viceroy, Malliouhana) we found it quite serene and underdeveloped enough, with the water spectacular at times.  Not to mention close to many dining options.  Then you have the option of Maundays Bay, aka Cap Juluca-ville where the serenity level takes on another meaning.  You can request a tour of Cap Juluca while you there, and enjoy the beach by its main building.  Or you can Rendezvous at Rendezvous Bay with a visit to the world  famous Garvey’s Sunshine Shack.  The shack alone is worth going.  The most underrated beach however is perhaps Shoal Bay West.  Tranquil, green, with some interesting wildlife around to boot on arrival.  There are some more beaches, but I believe I covered the best ones.  This is why you need to rent a car here.IMG_7599


With one hotel stay under my belt, I’m not going to pretend I’m an expert.  I dont quite get the bloggers who write about a destination like a travel concierge, even though they’ve just been there for four days.  But here’s what I know.  Shoal Bay Villas is the popular option on the east end as far affordable accommodations go, while on Meads you have Turtle’s Nest (with actual turtles acting as security) and Carimar showing exceptional value.  The latter is the better looking building, but the former has a slightly better beach front.  The newly refurbished Rendezvous Bay Hotel on Rendezvous Bay is gaining a lot of traction on the boards as of late.  Then you have the Viceroy and Malliouhana, the behemoths flanking Meads Bay where I would personally not consider staying, but visit for a drink instead (Viceroy owns the best sunsets).  For more intimate feel, there’s the world famous Cap Juluca, and to a lesser degree CuisinArt.  Frangipani was a good match for us.  Small, personable, attractive, even sexy (which is why we felt at home!) boutique hotel smack in the middle of Meads.IMG_7614


This is where things get interesting.  We knew Anguilla has good food, but research elevated expectations even more (“Some of the best in the Caribbean”).  I’ve already discussed some here, and here, and listed my favorite dishes here.   While the end result was a successful one, the trip needed a proper finish in order to call it as such.  There were some misses early on, but for the purpose of this post and the possibilities of the often off days, I will only touch on the highlights.

Sarjai’s – This turned out to be the best of the “Local” spots we tried.  Not much of an atmosphere but the food more than makes up for it.  Try the Creole Snapper with the addictive coconut sweet potato dumplings, or the scrumptious stewed goat.  The crayfish here were the best of the trip.  And while I didnt have it, the steak is an award winner.

Blanchard Beach Shack – One of many beach shacks on the island.  Order, pick a picnic table and enjoy the marvelous views with your pager.  Although they have various items on the menu, this is a nice choice for a healthier “fast food” type lunch.  Try the Rice bowl with shrimp or Mahi.IMG_7619

Dolce Vita – Possibly the best Italian on the island, though it helps if owner Abbi is there to guide you with your order.  The Gnocchi Gorgonzola and the Lasagna are the specialties.  The latter is actually the reason for opening a restaurant in the first place.

Johnno’s – One of the coolest things about Anguilla is its music scene, especially on Sunday (“Funday”) afternoon.  And deciding where to go on each Funday is not easy.  But beating this venue with this musical lineup and the steamed snapper with Fungi combination at Johnno’s I imagine is not so easy.  Note we only had one item here to eat, and it was that good.

Sunshine shack – The definition of a beach shack.  You got the reggae, the beach (Rendezvous Bay), the man (Garvey), the grill, what else do you need.  An absolute must!

IMG_7797Jacala’s – One of the biggest gems of the trip.  Two Frenchmen, one in the kitchen, one on the floor, making all sorts of magic right on the beach.  Its open for lunch, but I wouldn’t miss dinner.  Great soups, heavenly Tuna Tartare, Risotto like no other (nice middle course to share).  Table side prepared Steak tartare is oddly a main course but very popular.  Not to mention the chicken of dreams, and the Panna Cotta.  Go!

B&D’s BBQ – Essentially a popup on the side of the road.  Very solid BBQ.. chicken, ribs, lobster, snapper, all served with Johnny cakes and sides. The slaw in particular was noteworthy.  Very popular with the locals, and even restaurant owners (Tasty’s below) which is a big endorsement

Straw Hat – Great drinks, beautiful setting overlooking Meads.  Nice Lobster Mac & Cheese, fish sandwich, tuna flatbread (in that order).  Since we stayed next door, we spent most of our breakfasts here.  And after cheating on a few other places, we concluded there’s no point to go anywhere else really.


Tasty’s – Quite a Tasty local spot by one of the islands best ambassadors, Dale Carty who is sent on critical missions oversees to promote island food from time to time.  The signature item is the magnificent seafood salad.  Other than a rather robbery lobster, everything was quite good here

Mango’s – I normally like to keep one night open and let the island sort of guide me to the right place.  Based on conversations with locals, Trips Advisor forumites, and even local cooks, it became clear that Mango’s got the freshest fish on the island.  You approach this one like you approach a Trattoria in Italy.  Go with whats’s fresh, and what’s on special.  Best snapper of the trip

Hibernia – If you are a foodie, and for some crazy, bizarre reason you’ve come to trust good ol’ Ziggy over the years…  Go to Hibernia for lunch!

Stay hungry my friends!

IMG_7692 IMG_7718 IMG_7802 IMG_7863 Anguilla Hibernia 2



Categories: Anguilla | Tags: , , , , | 5 Comments

Hibernia {Anguilla} – The Umami of Dining Experiences

Anguilla Hibernia 3

December 17, 2019 Update

Another epic meal at one of my Caribbean faves.  Its a timeless menu in a timeless setting.  We went for lunch again to mimic the previous experience and ordered pretty much the same dishes.  The one addition was a grilled Mahi seasoned with turmeric and other gingers.  Its worth getting it just for the accompanied butternut squash, bok choy and shiitake gratin.  It’s a sum-of-all-parts kind of dish with the mild seasoning letting the fresh fish do the talking.  The trio of smoked fish and and the outrageous Foie Gras are still the strongest stuff on the menu.  Impeccable attention to detail throughout.  This is a major go for lunch or dinner!

December 27, 2015 post

While we were wrapping up another gruesome beach day on Anguilla (someone has to do it), we noticed something peculiar happening next door.  A private table for two was being set up right on the beach.  Toes in the sand, under the stars, with soothing gentle waves just steps away.  Just you and the person you love.  Oh how lovely, how beautiful, how romantic… say other people.  For us however its the equivalent of being locked in an apartment for four days with only one channel showing Full House nonstop.  Lets forget the fact that you are potentially wasting a meal on an island known for some of the best food in the Caribbean.  Potentially!  I’m sure there are excellent private caterers somewhere out there.  The entire experience simply sounds torturous to us.  The sand flies, the darkness, the isolation, wind blowing sand.  Other people passing by going awwwwwe, taking pictures of you.  Toes in the sand.. pretty sure can cause a fungus.  And yes we’ve done it before, when we were younger.  Not our cup of tea.  Even the requirement of being close to the ocean during dinner faded for us over time.

Anguilla Hibernia 9On the other end of that spectrum, was our private lunch the next day at Hibernia.  If “private” means alone, than I suppose this was private, but not in the usual Private Dining sense.  Regardless, when we sit there and start bringing up our most memorable alone meals like at a small Portuguese wine making Quinta overlooking the Douro river, we are essentially in the midst of one of those meals.  But when we start talking about some of our most memorable meals ever, perhaps we are in the middle of something more special than that.  Describing the Hibernia experience requires me to dig into my emergency vocabulary vault and blow the dust of words like Umami, Mystical, Gorgeous, Divine, and Unicorns!  At some point during the meal I thought the only thing missing from this experience is a unicorn or a beautiful little yellow bird.  Moments later the latter shows up.

Hibernia is like one of those Thai temples I stumbled upon in my 20’s while drunk on the streets of Chinatown.  Except with a setting that would require me to be clinically Manischewitzed to stumble upon one of those here.  Pictures dont do this place justice, partly because its missing the sounds of silence, water, and wind chimes that work together like an orchestra.  Perhaps a video would have been more fitting in this case.  Mary-Pat who hails from Hibernia (ancient Greek for Ireland) & life partner Raoul have something special going on on the eastern end of the island.  A 30 minute trek for most folks here feels like a pilgrimage, and to the rest that we met… “Hibernia who?”  Its only one of the finest dining in the CaribbeanAnguilla Hibernia 7

Anguilla Hibernia 6But none of this would have matter – the setting, the sounds, the serenity, if the food didn’t feature the same kind of wow factor.  I’m not one that can be bought or lured into a cloudy judgment by things and friendly faces.  So when I asked Mary-Pat for some recommendations, I got the best answer food obsessed individuals could possibly get.  A puzzled look!  The look of “This is not your average big menu tourist spot.  If it wouldn’t be great, it wouldn’t be on the menu”.  I saw that look at Jacala as well earlier that week.  Here the menu consists of creative Asian inspired delicacies with a French mastery flair.  “Fusion” is the most misunderstood F word in the culinary world.  When its done right, it can be a beautiful thing.

You could not have written a better start to this script.  One bite of that silky smooth homemade Foie Gras Terrine and its angels singing time.  The accompanied red wine infused basil seeds was like a newly invented exotic fruit, the perfect compliment.  A syringe gently sprinkling some sort of alcohol, like IV for alcoholics was the icing on this cake.  There’s your Michelin Star right there.  The trio of smoked fish was another revelation of sorts.  And I’m just talking about the little salad in the middle of all that expertly prepared sea butter.  It tasted like a crazy cross between smoked white fish salad and cream cheese.  The lovely Mary-pat from Hibernia (sounds more mystical hence fitting) says its ginger infused cream cheese with horseradish, picking up some of the fishy smokiness.  Holy smokes this dish was good.IMG_7937

After those apps, the basil coconut milk with rice noodles was more like familiar flavors in a time and place that made them brand new, if it makes any sense (makes perfect sense in my head).  I eat a lot more Thai food than Mrs Z who enjoyed this tremendously.  Though I failed to find anything wrong there other than the crayfish (did I mention the crayfish) in that broth getting a little mushy by the end.  But that’s minor quibbling.  Various fillets of fish in a perfectly spiced Thai style broth was another winner. Wonderfully lemongrassy and pleasantly spicy even on a hot Anguilla afternoon.

Rum raisin ice cream to a rum raisin freak like me was like eating it for the very first time.  It’s the freshness and the rum stupid, that delivers an initial punch and makes you wonder what the fu#$ have I been eating all those years.  Chocolate covered brandy infused prunes with chestnut ice cream was another solid finisher.  (I was toying with the idea of bathroom joke here but I’m too much of a pro for this)

“This Raoul dude is a keeper” I whispered to Mary-Pat from Hibernia before leaving with the kind of satisfaction we very rarely experience.  The kind that adds that much more fuel to travel addictionsAnguilla Hibernia Smoked Trio Anguilla Hibernia Fish in Thai Broth Anguilla Hibernia Prunes Anguilla Hibernia Rum Raisin Anguilla Hibernia Anguilla Hibernia 8 Anguilla Hibernia 5 Anguilla Hibernia 4 Anguilla Hibernia 2IMG_7959

Categories: Anguilla | Tags: , , , , , , | 3 Comments

Sarjai’s – Anguilla Idol

Sarjai's Staff“It’s not Sanjaya, it’s called Sarjai’s” I kept telling her all week.  “You are thinking of American Idol”.  It didn’t matter as she wouldn’t budge.  Brains are on vacation too.  By the 4th day I said good morning at 8 pm, to a cactus, without anything to drink of significance.  And by the 6th I was calling it Sanjaya too.  We needed to be on the same page to survive this brain freeze.  We talked about Sarjai’s often partly because I wanted to break our #1 rule.  But she wouldn’t go for it.  First trip to foodie powerhouse Anguilla and you want to eat at the same place twice?  That stands against everything our ancestors stand for.  Our ancestors been to Anguilla?

Sarjai's ConnorsOn our first dinner in Anguilla I was like a 9 year old girl at a Justin Bieber concert.  Forget the appetizers… the Caesars, the Capreses, the Crispy “anything but the F word, fri@#d” Calamari are just the warm-up acts that no one cares about.  Bring me the Bieberlicious!  4 Mains, nothing less!  “Oh thats just Meshugenah.  My Xanax from the flight hasnt even fully kicked in yet”.  3 Mains!  The fourth was the infamous Steak au Poivre, the most delicious thing on this vacation I haven’t had.  After all, it comes with something called Aunty Joan’s Home-made Curried Fries.  And if there’s one thing I learned during my travels is that anything with the word Aunty in it is a must get.  Think about it.  Have you ever had something that made you say, “this is great, but that aunty side suggests this Aunty needs a stint or two at Le Cordon Blue.  Get rid of her”.  Most likely never.

My first wife and travel companion believes there was a Welcome to Anguilla sign at the ferry entrance, and she has pictures to prove it.  My eyes meanwhile were fixated on an Anguillan goat.  That was my Welcome to Anguilla sign.  That same night, the stewed goat at Sarjai’s was spot on.  Tender, succulent, fatty in all the right places, like slow dancing with your mother in law.Sarjai's - Goat

The perfectly flaky creole snapper could have come just a perfectly flaky creole snapper with some rice and peas as in so many places like this, but not here.  It arrives with delicious curried cabbage (buried under that fish – oh what fun) and coconut sweet potato dumplings that chef Darren’s grandma makes. Those dumplings grew on us in a hurry, and next thing you know we can’t get enough of them.  A brilliant dish that set the bar nicely for many more snappers to come

And our first foray into the Anguillan Crayfish was quite a success. Crayfish in Anguilla is essentially spotted spiny lobster and has no resemblance to the sea roaches of New Orleans.  At Sarjai’s they come plentiful, sweet and buttery even without the help of the butter on the side. Not overcooked at all unlike some of the Crayfish we enjoyed the rest of the week.Sarjai's Snapper

I enjoyed the warm coconut pie, especially since the wife wouldnt touch the stuff. When she tries anything with bits of coconut in it, her face turns into Robert de Niro and she starts spitting profusely. She did enjoy her passion fruit cheesecake.

Sarjai’s, named after chef Darren Connor’s daughter, delivered the kind of vacation debut I can only wet dream about.  Chef Connor, like a true Anguillan idol, represents Anguilla from time to time in cooking competitions.  Fresh from his trip to NY and Omaha where he learned more about the art of beef, shows the kind of passion and skill you dont normally see in places like this.  Places without a sommelier or dedicated stool for your man’s purse.  Its the kind of place you are free to run around like a two year old, and talk to the chef like an old friend.  I need more friends like this.  Ok, one will do for now.Sarjai's Crayfish Sarjai's Dessert Sarjai's


Categories: Anguilla | Tags: , , , , , , | Leave a comment

Blog at