Every time I’m invited to an event at Don Peppe, I huff, and puff and bitch all the way there. Its too far, its too old, its past its prime, I think I have a rash and it could get nasty any minute. No shortage of excuses. I just dont like to travel too far for old school Italian. But every single time I go there, I’m not only reminded how good it is, but I’m also reminded that we dont really have anything like it.
Even with a party of 10 on a Saturday night, no reservations allowed (I dont think). And even with a very full house, and standing room only in the oversized waiting room, we got our table in no time. People travel here from all parts of the city, often well over an hour to get a chance to experience this legend. In fact, its one of the only reasons to get to the JFK area other than JFK. Well, except the casino or if you are on your way to long island as I once did with my daughters. Introducing them to Don Peppe was like taking them to a Goodfellas movie set.
Don Peppe is family style at its core. Families, and large groups have been coming here since 1968. Its Carmine’s for locals if you will, though arguably much better food. At this isolated location, you better be good to make it all those years. The only issue, and its not a small one with a large group, is what to order, and how much of it. Your eyes are often bigger than your stomach. And as much as you want to be at the mercy of the trusted waiter, our shrinking stomachs may not always agree with his assessment.
I think more than half of the people come here strictly for the Vongole. Spaghetti with clam sauce is individually plated table side, and reliably addictive. When the waiter took the order and dictated the amount we need, my friend mistakenly told him that he doesnt believe every one of us wants it. The waiter corrected the silly goose with a show of hands.
Earlier on, the baked clams and simple house salads were winners. The salad is individually plated as well. We also often like to order Shrimp Fra Diovolo as an app. Fresh, plump, and plenty of heat for old school Italian. Though its beyond time for us to try some of the other Shrimp dishes that I suspect are even better. The only app I would skip is the mozz-tomato-peppers combo.
The zesty, buttery “Francese” like chicken was spot on. Same with the perfectly flaky, delicious Sole. But the one main that people often go nuts about here is the Veal Don Peppe. Breaded veal cutlets covered with tomatoes, peppers and onions. Its a crowd pleaser even on crowded stomachs.
And just when the food coma starts to kick in, we still rarely miss dessert here. From the Tiramisu, Tartufo, and Sorbetto, its hard to go wrong here. While the prices have increased over the years, the fine house red is still fairly affordable. Not the most touristy location, but you wont find a more fitting “welcome to NYC” when arriving to JFK. Go!
I’m starting to get the hang of this. Rediscovering the borough of Queens. My friend Howard moving to Jackson Heights was just the excuse I didnt know I needed. It really feels like a different world out there. Or 160 different worlds to be exact. From the price, warm hospitality, to dishes I’ve never heard of. Its a foodie wonderland. Highlights so far include a standout crab Ramen at the new Japan Corner, a grocery store in Woodside hosting rotating chefs from Japan. And Thai Cook at iCook, or “iCook Thai Cook” according to Google, sort of a restaurant within a restaurant. I’ve been plotting a return trip to that one ever since.
Considering I eat mostly in Manhattan, I’m all inspired to include prices here, like other 
Eating With Ziggy 