Queens

Legend of Taste – Crouching Tiger, Hidden Dragon

legend-of-taste

August 10th, 2017 Update:

Note to self, when taking your family and taking the Chengdu Fish home, you will be the only one eating it the next day or 3.  That sneaky heat will be in your face, slap you mama kind of heat, the next day

Note to self 2, When ordering the Chongqing Diced Chicken (or at least I think thats what it was, from the first page of the new menu), you will be the only one eating it right off the bat.  But that’s fine, since its delicious.

February 18th, 2017 Post:

This one is for the 1%.  No, not that 1%.  But the 1% of the readers that can make it to this one.  The location is, well, let me put it this way.  When you sit around with 5 hounds (as in Chowhounds), and one of the topics of conversation is where the F are we and what do you call this area, you know we are way out there.  And when you find yourself in an area in Queens with so much parking wealth that you dont know what to do with it, you start questioning if you are still in city proper.  But, its close to someone out there.  And if I can convince one person for this one, preferably a local, its well worth it.

Simply put Legend of Taste is some of the best Chinese food I’ve had in NYC, and probably the best Sichuan.  You almost find yourself expecting an old grungy looking place, but instead I found a clean and comfortable room that looks more like your mainstream New York Chinese establishment.  The entire window front is completely bare except for one very important note.  More important than “Zagat Rated” or “We are on Trip Advisor”, or most of the crap you see on windows nowadays.  Its a copy of this original post.

Even the menu on first glance looks like your corner Chinese takeout.  You have to dig in and dig well into this one.  The waitresses speak English, which is important not only with ordering the right items, but the right heat level.  And it was, naturally, completely empty as Mr Leff put it, at least by the time we left.  There were two or three other tables occupied when the six of us (Including this gentleman) came to this gem.  At no point things went south, but I will try to make it easier by ranking the food from best to worst

Chengdu Fish Fillet With Pickle Vegetable– Easily shareable between six and simply outstanding. It has some sneaky heat that with soups one needs to be a little careful.  Plenty of delicious flaky flounder, and I especially enjoyed all the Enoki Mushroom action that sent me straight to Fei Long supermarket in Sunset Park a couple of days later.  Even good when it was cold an hour laterlegend-of-taste-chengdu-fish

Szechuan Style Crispy Eggplant – This was an obvious order coming in and the talk of the town coming out.  Everything about this was great, from the crunchy bell peppers (looks like chili ) to the light fried eggplant, to the peanuts.

legend-of-taste-crispy-eggplant

Double Cooked Sliced Pork – This was probably the surprise of the meal.  By now you got this wonderful taste sensation going, and this had this welcoming sweetness. Almost paper thin slices of pork with Leeks almost as delicious.

legend-of-taste-double-cooked-pork

Cumin Lamb– Another winner. Fragrant, thin tender slices of lamb with cumin you can smell from across the the round table

legend-of-taste-cumin-lamb

Beef with Long Horn Pepper – A simpler version of something similar I enjoy at Szechuan Gourmet 56 on occasion. Missing perhaps garlic chips that could have made it better. But still very solid, and again, tender wonderfully cooked meat which is the theme throughout it seems

legend-of-taste-beef-with-peppers

Smoke Ribs app – Tastier than they look. Smoky, dry but delicious.

Szechuan Pork Dumplings – A little doughy and flat, but with great pungant filling.  Aided much by the excellent sauce

Bok Choy with Mushrooms – Maybe the only dish I didnt care for, but only because I had better versions of it (Han Dynasty). If this would have been my first crack at it, it would have been amazing!

Coparing the joy/cost ratio to the great Indian Accent (the previous post) is almost comical, and somewhat reflected in my score below.  All this for $23 per person.   It felt like I just stole a little boy’s lunch money, while kicking his pet monkey in the gut in the process, before taking the monkey too

Legend of Taste
2002 Utopia Pkwy, Whitestone
Rating: Three Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Chengdu Fish, Crispy Eggplant, Double Cooked Sliced Pork, Cumin Lamb, Beef with Long Horn Pepper

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Categories: New York City, Queens | Tags: , , , , , , , | 2 Comments

Houston Street, We Have a Problem!

161A Note from the Editor:

In the summer, during my much anticipated staycation, there was a moment on the High Line that is etched in my mind.  We found ourselves almost paralyzed, stuck in rush hour Sunday afternoon traffic behind a family of 4, a rooster, and a pair of parakeets.  It was like a zoo!  We’ve seen our share of tourists at the High Line before but not to this degree, and with characters no less.  We needed to get out of there and we had to do it fast, after a bite of the Delaney Brisket of course.  A trip to the storied High Line coupled with braving the crowds of the Chelsea Market is now firmly on the tourists path.  Great for NYC, and all those Chelsea eateries that must be thriving just about now, right?  Not exactly.

A few weeks ago someone asked me if my knowledge of Hell’s Kitchen extends to Real Estate, for the purpose of finding a new home for La Lunchonette, a long time Chelsea institution.  In what seems like a daily occurrence of businesses closing its doors, La Lunchonette is just another one to bite the dust of rising rents.  Culprit in this case:  The High Line.  The park, along with new zoning permits attracting Real Estate developers who now see a lot of green in West Chelsea, and I’m not talking about the plants along the High Line that no one looks at anyway.  Current building owners succumb to offers they can’t refuse, essentially forced to evict their tenants in many cases.  According to Jeremiah’s Vanishing New York, the High Line is the cause of La Lunchonette’s demise, and presumably, many more will follow.

I guess we are done with gentrifying the island and now focusing on hyper gentrification?  I’m not pretending to know anything about economics or real estate.  I’m just a poor software developer who wants to have a f*** bagel or matzoh whenever I choose to, or whenever Jewish holiday dictates.  Excuse my Yiddish there.  Oh did I mention Streit’s Matzo Factory is closing soon and so is the original Ess-a-Bagel to make room for Bank of America and you guessed it.. a bagel shop.  How can anyone afford to run a business or live in NYC anymore.

The Union Square Area alone is one giant “For Rent” sign, led by Union Square Cafe which is forced to move after its lease is up.  Restaurants are getting squeezed left and right from 57th street to Houston Street.  In Hell’s Kitchen the action is slowly shifting to the West.  A Mexican restaurant owner recently told me he couldn’t afford being on 8th ave anymore and had to move all the way to 10th.  Meanwhile downtown, Brigadeiro Bakery finally found affordable space in Soho after selling their Brazilian Truffles from a Basement nearby for years.  Do you have a Bodega (Mexican deli) near you nowadays?  Bodegas are closing all over or forced to transform and unbodega themselves.

So whats in store for 2015 and beyond.  Brace yourself for more Bank of America, 7-Eleven, Chipotle, and Eataly which plans to open two more stores in NYC in the future.  While I love Eataly as much as the next guy (I spent 3 hours there last Sunday), I need more Eatalys like I need a pimple on my ass.  This expression never made much sense to me, until recently when I finally got one.  Those things can be truly annoying.  Anyway, I cant help but wonder how many more small mom and pops will close as a result of two more Eatalys.  Places like Di Palo’s, where you get a much more personal service, need to cherished like we cherish our kids.

But is it time to panic?  Yes!  I suppose 2014 also saw many new restaurants open, and I believe I even saw “Record Year” being proclaimed somewhere out there.  But with that I also noticed that my spending has increased, so no doubt I’m paying for the rent hikes as well.  How many of the new openings are truly affordable, with entrees below $20.  For every Lumpia Shack there seemed to be 10 Batards opening last year.  In Hell’s Kitchen new business owners used to find refuge on 9th ave, but now they find it on side streets where foot traffic is much lighter, or 10th ave where traffic is even worse.  Whenever I walk to Inti, a Peruvian gem on 10th where the Rotisserie chicken rivals anyone’s, I always wonder how they are still in business.  My co-worker believes they have a healthy delivery business

I still believe NYC is the greatest food city in the world, don’t get me wrong.  And the options I have in lower Manhattan, Brooklyn, Staten Island, and Queens are limitless.  But I’m a little worried about the direction.  Perhaps the worry is for nothing and I should stick to writing about food.  Time will tell.  Meanwhile, avoid the High Line

Ziggy

Editor in Chief

Categories: Brooklyn, Chelsea, Chinatown, East Village, Gramercy, Flatiron, Lower East Side, Midtown East, Midtown West, New York City, Queens, SoHo, NoHo, Nolita, Staten Island, TriBeCa, Trucks, Upper West Side, West Village | Tags: , , , , | 3 Comments

Scenes from the Foreign Nation of Elmhurst Queens

photo (41)Its fun to play tourist in your own town.  One of the perks of living in NYC is that you dont have to travel much to get a taste of Thailand, India, Russia, Sri Lanka, China, Uzbekistan, you name it we go it.  Well, maybe not a decent Rijsttafel (Indonesian rice tables popular with the dutch) so almost everything.  Elmhurst in Queens is one of those neighborhoods that I never actually explored.  Driven by it many times but never explored, until yesterday with the Hummus Whisperer.photo (42)

photo (36)Various Thai delis, stores, Michelin/Zagat recommended Thai establishments like Ayada flock this area.  There’s something happening on every corner like in this one.  Your choice of noodle soup.  The coconut curry with “I cant believe this is not Matzoh ball” fish ball soup hit the spot.  We proceeded to try all kinds of prepared dishes for a little picnic in a spectacularly busy park where we were the only white folks.

We had sort of a feast with one particular hit being a cod with a terrifically complex sauce.

photo (39)This Vitamilk which is synonymous with soy milk in Thailand was one of the winners.  Another refresher was a lychee juice not pictured here.  This is the reason to take trips like these.  Discovering things that may potentially improve your love for life 🙄

This trip was another reminder that its Silkworm season.  Cant wait to put these babies on the grill or finally do that Silkworm Stroganoff I’ve been dying to do.  Or my all time favorite still, Peanut Butter and Silkworm sandwich.  Yum yum yum!  And be careful to not overcook  them folks.  You dont want to lose that wonderful silky texture.photo (44)

Turn another corner and its a very cool Thai Buddhist temple with all kinds of treasures to explore.  Some of which we couldnt take pictures due to prayer sessions.  Later dudes

photo (38)photo (40)photo (35)

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