Posts Tagged With: Legend of Taste

Top 10 Dishes of 2017

Nur Eggplant

Lobster Fra Diavolo at Nishi.  A beautiful mammoth mess consisting of 1.5 lb flash fried salt and pepper coated lobster on a bed of garlic, chili and XO infused spaghettoni (emphasis on the chili).  Lobster comes cracked and ready to easily fish out perfectly cooked meat, while the escaped crunchy Tempura flakes adds some texture to the pasta.  Its a $62 triumph.

Nishi - Lobster Fra Diavolo

Chicken Paitan at Ivan Ramen – Not the Ramen that made Ivan famous, but the one that may convert the nonfans.  The richness and deliciousness of a Tonkotsu without the heaviness that follows sometimes.  The only dish other than the classics that broke the rule and became available in both Ivan Ramen locations.

ivan-ramen-chicken-paitan

Chengdu Fish Fillet With Pickle Vegetable at Legend of Taste – A spice loving family of 4 can easily share this outrageously delicious Szechuan soup.  I shared it with 6 and 4 in different visits.  Plenty of flaky flounder and chewy Enoki Mushroom.  Pleasant heat sneak up at you.  Even good an hour later when it cools down.  Only problem with this legend is that its in Whitestone, Queens.

legend-of-taste-chengdu-fish

Smoked Goat Neck at Ducks Eatery – A revelation of sorts.  Dont know why it took me so long to try it.  It may sound like something that is not everyone’s cup of goat, but once you see what goes into this dish, it may be hard to resist.  It redefines tenderness, succulence, and simply outstanding all around.  The only restaurant in NYC that serves this dish.

Ducks Eatery Goat Neck

Skate Wing at Gloria – Very few things in life can be as satisfying as a well cooked Skate.  Seems like once a year or so these days I score a good one.  At Gloria the skate is simply seared with butter and sprinkled with magic dust.  Opened by two Contra alumni, Gloria is the best thing that opened in Hell’s Kitchen since Gotham West Market.

Gloria Skate Wing

Eggplant Carpaccio at Nur (top)– Maybe the best looking dish out of the bunch, and the only vegetarian this time.  Like a Baba Ganoush gone wild.  Smoky, creamy, crunchy at times, and something you just want to “Scarpetta” the heck out of.  Not every spoonful is the same.  Chef Meir Adoni is sort of a legend in Israel opening his first in NYC, and just knows how to handle those veggies.

Snow Crab in Chinese Restaurant at Pinch Chinese – This is one of those dishes that you continue to think about months later, sometimes even at inappropriate moments.  Glass noodles with heaps of crab, dressed with an outrageously delicious fermented bean sauce with chilies and scallions.  The crab was plentiful but almost plays second fiddle to the noodles with sauce.  Pinch is an underrated gem in Soho

Pinch Chinese Crab in Chinese Restaurant

Sizzling Sisig at Pig and Khao – East Village and Lower East Side is slowly transforming into Sisigville (pig’s face parts come sizzling and topped with egg yolk).  And the best Sisig I had is at this Filipino inspired celebrity chef Leah Cohen’s flagship.  Very nice depth, flavor packed, and not as strong tasting as other Sisigs.  No additional sauce needed for this one.

Pig and Khao Sisig

Laab Ped Udon at Ugly Baby – Maybe the best thing to open this year is this fiery Brooklyn Thai from an old Brooklyn friend.  And this larby Duck Salad is one of the classics early on.  Complex, addictive heat, and unlike any Larb or larb-like salad you will ever have.  Spice level is fairly high in all dishes here, but in particular in those that have words like “Spicy” in the description.

Ugly Baby Duck Salad

Fromage Blanc Island “Cheese Cake” at Chikalicious Dessert Bar – Best dessert I’ve had this year came from an oldie but goodie.  Its delicate, elegant, and super light.  Like delicious fresh cheese mixed with cloud.  Its worth just going in order to meet the master Chika Tillman herself.  But if this dessert scene is a little foofoo for you, try the faster Dessert Club across the street and go for the Nutty Professor ice cream.

Chikalicious Cheese Cake

Other Noteables:  Soy Keema at Indian Accent, Goi Hed at Somtum Der, Spicy Lemongrass soup at Ginger and Lemongrass (new Lower East Side location)

Happy and Healthy New Year to all my readers and all the fun people I met over the year.  Thanks for a great 2017!

Advertisements
Categories: New York City | Tags: , , , , , , , , , , , , | Leave a comment

Legend of Taste – Crouching Tiger, Hidden Dragon

legend-of-taste

August 10th, 2017 Update:

Note to self, when taking your family and taking the Chengdu Fish home, you will be the only one eating it the next day or 3.  That sneaky heat will be in your face, slap you mama kind of heat, the next day

Note to self 2, When ordering the Chongqing Diced Chicken (or at least I think thats what it was, from the first page of the new menu), you will be the only one eating it right off the bat.  But that’s fine, since its delicious.

February 18th, 2017 Post:

This one is for the 1%.  No, not that 1%.  But the 1% of the readers that can make it to this one.  The location is, well, let me put it this way.  When you sit around with 5 hounds (as in Chowhounds), and one of the topics of conversation is where the F are we and what do you call this area, you know we are way out there.  And when you find yourself in an area in Queens with so much parking wealth that you dont know what to do with it, you start questioning if you are still in city proper.  But, its close to someone out there.  And if I can convince one person for this one, preferably a local, its well worth it.

Simply put Legend of Taste is some of the best Chinese food I’ve had in NYC, and probably the best Sichuan.  You almost find yourself expecting an old grungy looking place, but instead I found a clean and comfortable room that looks more like your mainstream New York Chinese establishment.  The entire window front is completely bare except for one very important note.  More important than “Zagat Rated” or “We are on Trip Advisor”, or most of the crap you see on windows nowadays.  Its a copy of this original post.

Even the menu on first glance looks like your corner Chinese takeout.  You have to dig in and dig well into this one.  The waitresses speak English, which is important not only with ordering the right items, but the right heat level.  And it was, naturally, completely empty as Mr Leff put it, at least by the time we left.  There were two or three other tables occupied when the six of us (Including this gentleman) came to this gem.  At no point things went south, but I will try to make it easier by ranking the food from best to worst

Chengdu Fish Fillet With Pickle Vegetable– Easily shareable between six and simply outstanding. It has some sneaky heat that with soups one needs to be a little careful.  Plenty of delicious flaky flounder, and I especially enjoyed all the Enoki Mushroom action that sent me straight to Fei Long supermarket in Sunset Park a couple of days later.  Even good when it was cold an hour laterlegend-of-taste-chengdu-fish

Szechuan Style Crispy Eggplant – This was an obvious order coming in and the talk of the town coming out.  Everything about this was great, from the crunchy bell peppers (looks like chili ) to the light fried eggplant, to the peanuts.

legend-of-taste-crispy-eggplant

Double Cooked Sliced Pork – This was probably the surprise of the meal.  By now you got this wonderful taste sensation going, and this had this welcoming sweetness. Almost paper thin slices of pork with Leeks almost as delicious.

legend-of-taste-double-cooked-pork

Cumin Lamb– Another winner. Fragrant, thin tender slices of lamb with cumin you can smell from across the the round table

legend-of-taste-cumin-lamb

Beef with Long Horn Pepper – A simpler version of something similar I enjoy at Szechuan Gourmet 56 on occasion. Missing perhaps garlic chips that could have made it better. But still very solid, and again, tender wonderfully cooked meat which is the theme throughout it seems

legend-of-taste-beef-with-peppers

Smoke Ribs app – Tastier than they look. Smoky, dry but delicious.

Szechuan Pork Dumplings – A little doughy and flat, but with great pungant filling.  Aided much by the excellent sauce

Bok Choy with Mushrooms – Maybe the only dish I didnt care for, but only because I had better versions of it (Han Dynasty). If this would have been my first crack at it, it would have been amazing!

Coparing the joy/cost ratio to the great Indian Accent (the previous post) is almost comical, and somewhat reflected in my score below.  All this for $23 per person.   It felt like I just stole a little boy’s lunch money, while kicking his pet monkey in the gut in the process, before taking the monkey too

Legend of Taste
2002 Utopia Pkwy, Whitestone
Rating: Three Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Chengdu Fish, Crispy Eggplant, Double Cooked Sliced Pork, Cumin Lamb, Beef with Long Horn Pepper

Categories: New York City, Queens | Tags: , , , , , , , | 2 Comments

Blog at WordPress.com.