Posts Tagged With: Gloria NYC

Top 10 Dishes of 2017

Nur Eggplant

Lobster Fra Diavolo at Nishi.  A beautiful mammoth mess consisting of 1.5 lb flash fried salt and pepper coated lobster on a bed of garlic, chili and XO infused spaghettoni (emphasis on the chili).  Lobster comes cracked and ready to easily fish out perfectly cooked meat, while the escaped crunchy Tempura flakes adds some texture to the pasta.  Its a $62 triumph.

Nishi - Lobster Fra Diavolo

Chicken Paitan at Ivan Ramen – Not the Ramen that made Ivan famous, but the one that may convert the nonfans.  The richness and deliciousness of a Tonkotsu without the heaviness that follows sometimes.  The only dish other than the classics that broke the rule and became available in both Ivan Ramen locations.

ivan-ramen-chicken-paitan

Chengdu Fish Fillet With Pickle Vegetable at Legend of Taste – A spice loving family of 4 can easily share this outrageously delicious Szechuan soup.  I shared it with 6 and 4 in different visits.  Plenty of flaky flounder and chewy Enoki Mushroom.  Pleasant heat sneak up at you.  Even good an hour later when it cools down.  Only problem with this legend is that its in Whitestone, Queens.

legend-of-taste-chengdu-fish

Smoked Goat Neck at Ducks Eatery – A revelation of sorts.  Dont know why it took me so long to try it.  It may sound like something that is not everyone’s cup of goat, but once you see what goes into this dish, it may be hard to resist.  It redefines tenderness, succulence, and simply outstanding all around.  The only restaurant in NYC that serves this dish.

Ducks Eatery Goat Neck

Skate Wing at Gloria – Very few things in life can be as satisfying as a well cooked Skate.  Seems like once a year or so these days I score a good one.  At Gloria the skate is simply seared with butter and sprinkled with magic dust.  Opened by two Contra alumni, Gloria is the best thing that opened in Hell’s Kitchen since Gotham West Market.

Gloria Skate Wing

Eggplant Carpaccio at Nur (top)– Maybe the best looking dish out of the bunch, and the only vegetarian this time.  Like a Baba Ganoush gone wild.  Smoky, creamy, crunchy at times, and something you just want to “Scarpetta” the heck out of.  Not every spoonful is the same.  Chef Meir Adoni is sort of a legend in Israel opening his first in NYC, and just knows how to handle those veggies.

Snow Crab in Chinese Restaurant at Pinch Chinese – This is one of those dishes that you continue to think about months later, sometimes even at inappropriate moments.  Glass noodles with heaps of crab, dressed with an outrageously delicious fermented bean sauce with chilies and scallions.  The crab was plentiful but almost plays second fiddle to the noodles with sauce.  Pinch is an underrated gem in Soho

Pinch Chinese Crab in Chinese Restaurant

Sizzling Sisig at Pig and Khao – East Village and Lower East Side is slowly transforming into Sisigville (pig’s face parts come sizzling and topped with egg yolk).  And the best Sisig I had is at this Filipino inspired celebrity chef Leah Cohen’s flagship.  Very nice depth, flavor packed, and not as strong tasting as other Sisigs.  No additional sauce needed for this one.

Pig and Khao Sisig

Laab Ped Udon at Ugly Baby – Maybe the best thing to open this year is this fiery Brooklyn Thai from an old Brooklyn friend.  And this larby Duck Salad is one of the classics early on.  Complex, addictive heat, and unlike any Larb or larb-like salad you will ever have.  Spice level is fairly high in all dishes here, but in particular in those that have words like “Spicy” in the description.

Ugly Baby Duck Salad

Fromage Blanc Island “Cheese Cake” at Chikalicious Dessert Bar – Best dessert I’ve had this year came from an oldie but goodie.  Its delicate, elegant, and super light.  Like delicious fresh cheese mixed with cloud.  Its worth just going in order to meet the master Chika Tillman herself.  But if this dessert scene is a little foofoo for you, try the faster Dessert Club across the street and go for the Nutty Professor ice cream.

Chikalicious Cheese Cake

Other Noteables:  Soy Keema at Indian Accent, Goi Hed at Somtum Der, Spicy Lemongrass soup at Ginger and Lemongrass (new Lower East Side location)

Happy and Healthy New Year to all my readers and all the fun people I met over the year.  Thanks for a great 2017!

Advertisements
Categories: New York City | Tags: , , , , , , , , , , , , | Leave a comment

Gloria, I Think We Got Your Number

Gloria Shrimp53rd street in Hell’s Kitchen is a street I’m well familiar with.  I used to walk by Kiran, an Indian restaurant formerly at the same space as Gloria like a Hassid in East Village.  Face covered so the super nice owner wouldnt see me walking by.  I didnt want to break his heart after years of loyalty while I was cheating with another Indian on 9th.  After Kiran it was another love hate relationship, CoBa 53.  They opened, they closed (thanks Health Dept, and Obama!), they reopened but could never find their groove.  The biggest, weirdest gripe I had with them was that this was the one place where tablecloths just seemed out of place.

So when I heard Pescatarian Gloria opening in that spot, I needed to see it and taste it to believe it.  Instead of the usual Walk of Shame or avoiding that corner of 53rd entirely, I actually coudnt wait to see what they’ve done with the space.  Nifty light fixtures replaced with niftier ones, and the tablecloths are GONE.  The irony is that after all the space anticipation I forgot to take a picture of it.  Multiple shots of every dish (Our neighbors who flat out stole our corn bread thought we are some sick food paparazzi) but nothing of the space.  Gloria Octopus

I often start posts like this one with a Jambalaya of irrelevant junk, before giving a place the proper praise it deserves.  So before I lose any more reader, I can honestly say that this was one of those meals.  A solid 3 star!  The most refreshing thing to open in Hell’s Kitchen since The Marshal introduced us to American food (we have every Thai and Mexican imaginable, but good luck finding good ribs).  Some call Gloria a mini Contra as thats the place most associated with it (GM formerly with Contra).  But its more like a mini Le Bernardin.

Corn Bread – Nothing wrong with this bread course.  Except for the fact that we got it fairly late in the game after they initially delivered ours to the next table.

Black Bass Tartare – Pretty to look at, and one of the dishes to get.  Just wonderful flavor with the watermelon radish adding nice brightness.

Jonah Crab – Simple, yet outstanding!  The sweet as lobster crab mixed with strips of Kohlrabi (like a cross between Turnip and Daikon) and aided by a thin eggy Sabayon.  Ok, maybe not that simple.

Octopus – Yet more delicious awesomeness.  Perfectly cooked Octopus slices sitting on a bed of cabbage and black rice, delivering one heck of a nasty bite.  Its rare to see a place deliver so many probable menu staples so early in the game

Shrimp – If I may briefly pause the party for just a sec.  I think this is the only one I would skip next time, which is more of a testament to the rest of the lineup.  Nothing wrong with the shrimp and their Gulf funkiness, but nothing new flavor wise with the Cortez sauce.  And the Hominy made my brain expect Peruvian corn like texture but that snap was sorely missing.

Skate Wing – This is it.  The one, the Neo, the dish to get.  There’s nothing better in the seafood universal than Skate Wing simply seared with butter with a sprinkle of magic dust.

Panna Cotta – Meh!  But no point deductions here

Go!

Gloria
401 West 53rd (off 9th), Hell’s Kitchen
Rating: Three Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that.
Recommended Dishes: Skate Wing, Octopus, Tartare, Crab

Gloria TartareGloria Skate Wing

Categories: Midtown West, New York City | Tags: , , , , , , | Leave a comment

Blog at WordPress.com.