Posts Tagged With: Hells kitchen

Date Night:  5 Unconventional Pre-theater Picks

danji-big-korean-breakfastLove is in the air on EWZ, and inside the latest KTCHLST, the mini zine inside the big zine (you see what I did there, Hebrew speakers?).  The big zine is W42st, Hells Kitchen’s own magazine.  And if you cant find it, you are either not looking hard enough or not deep enough (Like I said, love is in the air).  This month on KTCHLST, I list 5 Unconventional pre-theater Picks.  Well, just about all my HK picks are pretty unconventional, but these 5 have a certain Je ne sais quoi.  Ok, one of them has dildos on display, so I can explain that one.  Description are kept short in order to fit inside mini zine

Chaan Teng – Nothing quite like this 9th Ave newcomer offering American Chinese with a twist. If the General Tso and dumplings won’t get you in the mood, the elevated Kama Sutra decor will.

Danji – Semi celebrity chef Hooni Kim dishing out all sorts of Korean awesomeness in this quirky hole. Try the Tofu, wings and the rest, quickly before we have drop the “Semi” part.

Taboon – Ever since the old chef came back, Taboon has been hot hot hot, just like its legendary Taboon (oven). Rumor has it, the Silan dessert can fight impotence.

Mentoku Ramen – A sexier, quiet alternative to the craziness of the more popular area Ramen. Enjoy the fried chicken and Yuzu Ramen with the soothing jazz in the background

Mercato – A solid Italian on the “wrong” side of 42nd with an all Italian staff (extra brownie points). Chef Manu introduces Sardinian, Sicilian and other southern specialties unique to Hell’s Kitchen

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Hell’s Kitchen – Summer Update

ziggysite1New Ramen, Mexican, Sushi, and Indian Lunch Buffet.  Thats right, Indian Lunch Buffet

https://eatingwithziggy.com/2013/06/27/the-hells-kitchen-survival-guide/

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Gotham West Update

Gotham West Market 2

Latest on Gotham West Market and the next Most Interesting Man in The World….

https://eatingwithziggy.com/2014/03/28/gotham-west-market-top-eats/

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Hell’s Kitchen – What’s Up?

IMG_2985Latest news from the kitchen of Hell:

I’ve been enjoying a little Ecuadorian hole in the wall on 10th called Nano as of late.  Nano has some serious Nonaism going on, with homey nona style recipes filling up the menu like the Caldo de Bola soup which made the Best Soups in HK cut.  For lunch you got various deals that include the Seco de Pollo, chicken strips in a mild but pleasant gravy, and Sango de Res, beef in a soup like green plantain sauce.  Some of the other offerings look very much Peruvian.  I’ll be adding this one to the Survival GuideCaldo de Bola at Nano

Staying with the Peruvian theme, adding Pio Pio as a large group option to the guide.  Pio Pio is a chain and it wont win any James Beard or Z-List awards any time soon.  But for larger groups, even fairly last minute, I cant think of better options that are also affordable in the area.  Décor downstairs is somewhat funky, drinks are good.  When its time to celebrate something at my company and I’m asked for “Not as expensive as last time, please” (think Blue Ribbon or Taboon), I’m left with a Pio Pio

Removing Hell’s Chicken.  I just dislike going here.  No atmosphere, lackluster food at times.  Honestly the only Korean you need to know about is Danji.

There was a time when I would wet dream about our office being in East Village.  By wet dream I mean, a co worker would shout “Its happening again!”, and another coworker would pour cold water on me.  But those moments are long gone (Replaced by a younger Salma Hayek).  Nowadays, not only Hell’s Kitchen is thriving in the food front, but businesses from East Village are slowly opening locations here.  Taqueria Diana very quietly is the latest one to open a branch on 9th (39th), just a few small blocks from the mew Tehuitzingo.  While a mixed bag so far (good al pastor, poor carnitas), the promise is there for a proper California style Burrito.  With all this Mexican greatness in the hood, I still cant find a decent reliable Burrito.  Oy, first world problems!IMG_2983

A lot of changes happening at Gotham West MarketEl Colmado, trying to become a viable lunch option as its neighbors, introduced a lunch menu consisting of sandwiches and salads.  But based on the punchless fancy burger I had yesterday, they need to work a little harder.  Ivan Ramen keeps reshuffling its lineup introducing various “buns” (think pork buns) including Pastrami buns.  The all-day breakfast ramen which used to be mornings only, is possibly the best thing you can eat in the building at the moment.  The most interesting addition to the market as of late has been Uma Temakeria from Chris Jaeckle, owner of the terrific All’onda in West Village.  The specialty here is Sushi served in wacky forms like nori cones (think ice cream sushi), Burritos, and design your own Chirashi bowls.  Nothing shockingly exciting, but so far so good with everything I tried.  A refreshing addition for the raw fish lovers

If you missed it, I recently blogged about my favorite soups in the area.  A blog post my mom would have been very proud of.  And before that, I gave you my favorite Thai around.  Since then however, I’ve been enjoying another place called Siri Thai on 10th ave, but not quite ready to put on the list with three very solid places there already.  The one cool thing about Siri Thai is that its not only the busiest Thai on 10th, it one of the busiest places period.

Buon Appetito!

 Uma Temakeria

Uma Temakeria

Ivan Ramen Breakfast Ramen

 

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HK Just a Bit Outside Update

Blue Ribbon Sushi Oxtail Fried RiceTime to update that good ol’ Hell’s Kitchen Survival Guide once again, the bread and butter of this blog.  Well, not from the financial standpoint as I haven’t made a dime yet (I made 8 cents so far total, so almost there).  The theme this time, purely accidental, is as Harry Doyle put it “Juuuust a bit outside” of Hell’s Kitchen, but closer to most readers staying in or near Times Square

Adding Blue Ribbon Sushi on 58th st (near Columbus Circle).  My monthly dose of their oxtail fried rice with bone marrow (top) is becoming more of a religious experience.  As of late I also bring co-workers and visitors to Kung Fu Steamed Buns Ramen for their… you guessed it.. soup dumplings (top of the menu labeled “pork buns” or something like that).  And almost just around the corner is Bibble and Sip for dessert to complete the one-two punch.

Pork Buns

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The Hell’s Kitchen Sandwich Awards

15 years ago when I first got familiar with the area, I couldn’t name two decent sandwiches.  Well, I could actually, but they would not have made this list today.  Times, as they say, “They Are A-Changin'”, as the area is suddenly flooded with all sorts of well crafted sandwiches that even tourists should target.  If I miss a big one here, please share.  But as far as I know these are some of the best and most unique sandwiches in Hell’s Kitchen and in some cases NYC.  And to make it just a little bit more interesting, I gave them awards!

The Dolly Parton Award- IL VIP at Sergimmo Salumeria.  A most excellent sweet sandwich featuring robust raw materials.  Prosciutto Crudo from Parma, homemade mozzarella, Arcadian mix, EV olive oil and a lovely fig spread from Casa Giulia.  On the sweet side of things like Dolly’s smile, and so not for everyone.

VIP at Sergimmo Salumeria

The Bill Clinton Award – Philly Cheesesteak at Shorty’s. Given to a most outstanding sandwich that comes with the occasional strange urge to pull down your pants even though the thing looks sort of sloppy and unattractive.  Get it the way it was intended.  With Whiz, “Wit” onions, and mushrooms.  I’ve had it in Philly and this is the real deal

Philly Cheesesteak at Shorty's

The Me Love You Long Time Award – Dave at City Sandwich.  A great all around sandwich with top notch ingredients that is best enjoyed slowly with a glass of wine or Manischewitz.  This beauty features an ample amount of fresh minced sausage, chili pepper, garlic, olive oil, melted mozzarella, and peppers, and the Portuguese bread from across the river cant be beat

Dave

The Oom Pa Loom Pa Award – Banh Mi Cha Ca at Co Ba 53.  Given to the best sandwich with the least amount of syllables. Historically given to a Banh Mi.  Hanoi-style fish, usually means “Catfish” or “I cant believe its not Catfish” Swai, Basa, or other Catfish-like creatures, with fresh dill, onion, mayo, jalapenos, and house-made pickles on a French baguette.  Not only easy to pronounce but tastes great

Banh Mi Cha Ca at Co Ba 53

The Kim Kardashian Award – Pig’s Ass Sandwich at Casellula.  Nuff Said!

The If You Build It They Will Come, And Come Again, When Weather Permits, Because Its Too Far Award – Pork shoulder at Court Street Grocers (Gotham West Market).  Given to a most outstanding well crafted sandwich that is a leader in its kind but a little bit out of the way.  Pork shoulder confit, mayo, provolone, broccoli rabe, pickled red peppers inside a terrific Caputo (Brooklyn) hero.  If you ask me, I think the name of the award is too long, but hey I don’t make the rules.

Pork shoulder at Court Street Grocers

The You Say Shawarma, I Say Shawarma Too Award – Shawarma Sandwich at Azuri.  Award given to the best Shawarma!

Note: Azuri is a 2 time “No Soup For You” winner.  Recent reports of Ezra smiling or even happy are most likely greatly exaggerated (I still think its gas) but I can no longer put him in that category.  Everyone seems unfortunately friendly these days or faking their unfriendliness for gimmicky purposes.  “Hey look at me I’m so unfriendly, tell your friends, start calling me the Muffin Nazi, bla bla bla”.  Ezra was a natural!

Azuri Cafe - Chicken Shawarma

The Breaky Bad Award – Bench Girl at City Sandwich.  Given to the best breakfast sandwich.  This one features Portuguese Alheira sausage, Grilled Onions, Spinach, Melted Mozzarella and Olive Oil.  Available all day, every day.  Now lets see if they change the name to Breaky Bad from Bench Girl before any use of online petitions.  Bench Girl sounds boring and borderline insulting if you ask me.

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The Carlos Danger Award – Pig’s Head Cuban at The Cannibal (Gotham West Market).  Given to a great sandwich that is especially selfie/twitter/instagram worthy in all its glory.  Pigs head terrine, ham, gruyere, mayo, pickle.  Perhaps the hottest sandwich in Hell’s Kitchen at the moment.

The Cannibal - Pig's Head

The Barack Hussein Obama Award – City Sandwich.  A lifetime achievement award given to the top overall sandwich maker.  Last year’s Miss Congeniality winner takes top honors this year.  A Pioneer and a leader in the Sandwich making business.  Well deserved!  (ps. I’m expecting this mention on the window at City Sandwich in no time.  As my mom used to tell me “if you got them, flaunt them”.  A bumper sticker “I got a sandwich award on EatingWithZiggy will do as well)

Big Big Mazal Tov to all the winners!

City Sandwich

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Hell’s Kitchen – What’s Up?

Pad Ped Moo Krob at Larb UbolI haven’t eaten much to write about lately.  Partly due to religious holidays where I either had to eat at the in-laws or survive the annual semi fast (eat light, not brush teeth..).  So I’m taking this opportunity to update you all that there are no updates to the Hell’s Kitchen guide.  “That’s it.  He officially ran out of things to write about”  So, so not true.  I have plenty of things to write about.  Like, about the wonderful fan mail I’m finding in my Spam box lately (Brazilian girls are big fans apparently, all sorts of Russian marriage proposals, quality of life improvement suggestions…).   Anyway, here’s what’s happening in the neighborhood of Hell’s Kitchen lately

Pizza.  New gourmet pizzas are popping up everywhere these days in the area.  I already discussed Pamela… err I mean Annabel (confusing spam email fans).  Vinyl owners teamed up with NYC-LA-Back to NYC chef Jason Neroni to open B-Side (Get it? Vinyl, B-Side?  I actually don’t get it). It looks very promising and I plan to check it out very soon.   There’s another place on the Capizzi side of the area that I’m long overdue for a first visit.

Larb Ubol (above) – Big Mazal Tov to LU for joining the coveted Michelin Bib Gourmet list, awarded to best cheap(er) eats.  Although awarding the same distinction to Khe-Yo means that I dont quite understand the qualification or I should probably get half of my Khe-Yo check back

Danji – Losing their Michelin star this week.  Does this mean it should be avoided?  My theory is that the Michelin inspector sat in the same seat as I did a few weeks ago where I couldn’t open the drawer at the bottom to get the menu out as it was hitting against the side of the wall.  That’s the only explanation I have since the menu hasn’t changed since they got the star, and the dishes come out in consistent fashion

Oxtail – One of the best things I’ve eaten lately is the Oxtail soup at Pam Real Thai.  With two Thai places already on the list I’m not so quick to add a third, but this soup is tremendous.  Pleasant heat, A LOT of pleasant heat, with deep lasting flavors and a coupe of hefty meaty bones.  There are all sorts of amazing soups in the area I’m enjoying lately, perhaps worthy of a post?

No Addition – Not that I’m not trying new places.  Briciola – Feh! and awkward.  Puff Cha – Dido.  But trying desperately to like it.  I’m completely content however with the current list and dont feel the need to add anything.

Now, back to fan mail…

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Best Dishes in Hell’s Kitchen – Round 3

Pad Ped Moo Krob at Larb UbolPad Ped Moo Krob at Larb Ubol (above) – Everything I love about Thai food is bundled oh so nicely in this dish.  Crunchy, well cooked fatty pork, sweet pleasant chili heat, green peppercorn galore, that wonderful curry paste, and plenty of veggie action including Thai eggplant which I cant get enough.  Perfection on a plate, but not for the heat sensitive.  Dont confuse this unassuming Thai on 9th/37th with the rest of the mostly mainstream Thai on 9th and 10th.  This is Isan (North) cooking at its finest.  However, if you still hesitant to trek to Hell’s Kitchen out of fear of being kidnapped by the Westies,  Zabb Elee in East Village may do the trick

Rotisserie Chicken at Poulette – Little French Chickens invading Hell’s Kitchen.  Young French dude, quits his job in finance to follow his dream.. manufacture French style Rotisserie Chicken.  Only a few weeks old, and not in the Guide quite yet, but will be be very soon.  I tried the half with 2 sides which turned out to be a bit of a struggle to finish for a big eater like me, so a quarter chicken next time.  This thing was love at first bite — Moist, delicious, coated with plenty of herbs which was the difference.  Some of the best Rotisserie I’ve had.  This is more of a fast food place.  If you require more of a restaurant for your chicken needs, try Inti on 10th for Peruvian style Rotisserie chicken, and Ceviche.  Mrs Z wont allow me to quit my job and do what I do best… hard boiled eggs Rotisserie Chicken at Poulette Al Pastor Tacos at Tehuitzingo – Midlife crisis is pushing me into a taco craze as of late.  When I don’t eat out with my lunch buddies, I construct a little taco tasting in a neighborhood abundant with Taquerias and Bodegas.  Tehuitzingo, a bodega turned Taqueria is always the last stop, and their porky goodness Al Pastor is second to none.  When they closed, food tour leaders went on a collective hunger strike (only two meals a day), but not only they reopened, they multiplied (second branch on 9th/41st). tehuitzingo al pastor Ceviche Mixto at Inti – Talking of Inti, why not feature one of their specialties.  The Peruvians, I bet you didn’t know, invented quite a lot of things that keeps society ticking.  Transportation systems, roped bridges, Pisco Sour, and yes they invented the ceviche.  At Inti you get fresh chunks of fish, shrimp, octopus and calamari marinated in lime juice and mixed with red onions, cilantro and rocoto hot pepper, and served with sweet potatoes and baby corn.  Good luck finding this in a Pio Pio near you. Inti Ceviche Ice Cream & Popsicles at the Brooklyn Kitchen – “Winter Is Coming” says Game of Thrones.  Get the summer goodies while you can.  Enter Gotham West Market, go straight, look down, deliciousness awaits.  Amazing artisenal ice cream sandwiches, and popsicles from popular area vendors like La Newyorkina.  No mass production stuff here.   Small batches and high quality ingredients is key.  You will not taste anything better than this

Ice Cream Sandwich at Brooklyn Kitchen La Newyorkina Popsicle

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Danji – One of a Kind

Danji Bibim - BopI will make this one nice and quick, just like a lovely lunch at Danji in Hell’s Kitchen.  Photos this time courtesy of the Iphone 5 with semi sweaty palms.  Spring was cancelled this year in case you haven’t noticed, so we went from winter straight to sweaty palms

Danji, the only restaurant in the world that owns both a Michelin Star and a spot in Ziggy’s Hell’s Kitchen Survival Guide.  No one else can claim this dubious distinction.  Hakkasan, the only other Michelin Star establishment in Hells Kitchen, tried but failed.  Maybe next year Hakkasanians.  Don’t know how Daniel and Masa alumni Hooni Kim feels about this accomplishment, but my gut tells me he probably doesnt even know.  I mean seriously, how many people you know even heard of Michelin Stars!  Certainly none of my Korean American friends.

Anyway, Danji is the type of place you take your sexy new coworker for lunch to introduce her to the neighborhood.  I cant think of a better culinary introduction to Hell’s Kitchen, even though Danji is not located on the prettiest block (ugly industrial looking office buildings + an army of people waiting for a table at Totto staring at their phones).  Reservations arent accepted for parties less than 6, but I never had any trouble getting a table for 2 and something 4 for lunch.  The menu, which you will find in a drawer under your table is full of a Korean inspired fancy bar food.  Mostly small plates.

After several lunches with family, friends, loved ones, here are 4 dishes that will make your taste buds go Gangnam style

Tofu W. Ginger Scallion Dressing soy vinaigrette – Creamy interior, crunchy exterior, delicious all around.  One of the best tofu dishes I ever had.  EWZ historians claim that this is the only recommended tofu dish on EWZ

Danji tofu

Spicy ‘K.F.C.’ Korean Fire Chicken Wings honey, garlic, four chilies – These are simply some of the tastiest wings you will ever have in NYC.  Plenty of heat, plenty of joy, and plenty of finger licking followed by Gynecologists convention like finger smelling session

Danji - Wings

Bulgogi Beef Sliders spicy pickled cucumber and scallion salsa – One of Danji’s specialties.  Small and explosive

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Kimchi Pork Bibim-Bop satur farm vegetables, jidori egg, and aged kimchi w. pork – My latest discovery (top picture, below mixed).  Mix in all the goodies with the sauce  and you got a beautiful medley of textures and flavors.  Note, my vegan friend, lets call her Phoebe (because thats her name) really liked the veg version.  Bring your vegan friends here.

Danji - BibimBop Danji

 

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Scenes From the Ninth Avenue International Food Festival

Warning:  Some of these images may be disturbing.  They may include large crowds, pictures of alcoholic beverages, tender grilled octopuses (yes, octopuses is not only acceptable but rolls off the tongue better.. try saying it a few times.. Octopuses) and ways in which we can cheat the system and walk around holding an alcoholic beverage on the streets of NY.  They may also include scenes way too familiar to the average NY food festival goer including pictures of Shish Kebab, corn, and strange looking dudes sporting cats and giant beer bottles on their heads.

I’m also taking this opportunity to award the first ever ZAG award to the vendor showing excellence via most palatable eats.  The ZAG (Ziggy Against Gyros) goes to Empanada Mama and their terrific Brazil and Spicy Chicken Empanadas.  Congratulations guys.photo (9) photo (8) photo (25) photo (24) photo (23) photo (21) photo (18) photo (19) photo (20) photo (17) photo (15) photo (14) photo (11) photo (12) photo (13) photo (10)

 

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