Posts Tagged With: Gotham West Market

Meet Gotham West Market’s Messiah

Posted on February 23, 2019 by Ziggy

Dell'anima Carbonara The Gotham West Market’s executive in charge of luring interesting new vendors must have one of the toughest jobs in America. It turns out that surviving so deep inside Hell’s Kitchen, a neighborhood dominated by young professionals and Bulldogs is pretty tough. Ivan Ramen Slurp Shop is the only original vendor left since they opened about 5 years ago. Changes are happening in a furious pace. Latest shocker is the departure of Genuine Roadside, a burger joint owned by Avroko the firm that designed GWM. Sources tell me Corner Bistro another burger joint will be its replacement. Yes, I have sources.

For a moment there, with the shuttered burger option, GWM’s total demise seemed in sight. I mean how much more pain can these Bulldogs take. Enter Dell’anima! Yes, that Dell’anima that you may have heard about but never went because it got lost in the crazy West Village Italian shuffle. It managed to survive a decade there generating quite the following, but ultimately succumbing to ultra gentrification like so many others. Today’s rent squeeze means you have to be creative with the real estate, but it also means winners may emerge elsewhere. In this case its Hell’s Kitchen which may have just gotten its best Italian.

Dell'anima

I’ve been hanging around so much at Dell’anima lately (before or during tours) that I’m having my mail forwarded there. It replaces the space of El Colmado, joining Ivan, Seamore’s, Corner Slice, Ample Hills Creamery and a Jianbing joint (Beijing style crepes) as the current residents. A very different lineup to even going back a few months, not to mention on opening day. Dell’anima features the type of concentrated menu that feels fresh and unique in the entire Hell’s Kitchen universe where Italian is somewhat lacking. And I can safely say this again: Gotham West Market is a solid, severely overlooked pre-theater option. At least for the time being.

The mostly Roman inspired pastas here is the main draw although everything else I’ve tried was exceptional. There’s a Tajarin Carbonara with Speck and egg that is so good I had to come back for it when I didnt have to share it with three women (My family. I’m not THAT popular). The Tagliatelle Alla Bolognese was another winner. There’s also a Tagliolini Cacio e pepe and a standard but fine looking Orecchiette with sausage.

Only two Secondis on the menu, and at least one of them is superb. A chili crusted, juicy Pollo al Diavolo sitting on top Broccoli Rabe. The charred octopus, a popular dish in the previous location is excellent as well. It comes with “Rice Beans”, cannellini Beans so young they resemble large grains. While not one of these fat Spanish octopuses you come across sometimes, its zesty and delicious, and the dish works well as a whole. Go!

Dell’anima
600 11th Ave (Gotham West Market, Hell’s Kitchen)
Rating: Two Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Octopus, Chicken, Carbonara

Dell'anima - Octopus

Hell’s Kitchen – Eating Outdoors

Posted on June 30, 2017 by Ziggy

A new month means a new W42st edition floating all over Hell’s Kitchen. I love doing the Hell’s Kitchen tours on launch day and seeing them everywhere. The design and size of those babies brightens galleries, restaurants, and even those $5 fortune tellers. This month’s theme is outdoors, and for only $5 you can probably find out next month’s exciting theme. So pick up a copy and check out the rest of the issue including these outdoor venue picks, in color this time

Gotham West Market – Brilliantly designed, with outside bar counters and tables on both sides. Even the occasional Lincoln Tunnel traffic is respectful

Il Baretto – Well crafted sandwiches and salads on the quiet side of the kitchen (ok, quieter). Facing HK’s biggest park.

The Marshal – Try not to sneeze when you pass by this Farm to Sidewalk, or you may miss it. Its like the speakeasy of outdoor dining

Otto’s Tacos – Get the Shrimp tacos with a side of Masa fries and watch the world go by. And by world I mean tourists.

The Press Lounge – At the end of the day, this is the place to soak it all in. Hooray for zoning laws!

Categories: Midtown West, New York City | Tags: food, Gotham West Market, Hells kitchen, Il Baretto, Otto's tacos, Outdoor Dining, The Marshal, The Press Lounge, Travel | Leave a comment

What’s Cooking in Hell

Posted on March 15, 2017 by Ziggy

Corner Slice, the Ivan Ramen backed, much anticipated pizza quicky in Gotham West Market taking over the Blue Bottle Coffee space finally opened. The thin square pizza slices are cooked in fancy electric ovens, as I imagine the only allowable method in the building. Dough ferments for a long time, and just about every ingredient made in house. My first slice was a simple mozzarella, tomato, basil. Slightly on the greasy side, but nice and pungent tomato sauce. But the other day my Sopressata was a little overcooked and overpriced. They have their reasons I’m sure but one measly Soppressata slice the size of pepperoni doesnt warrant $4. Another nice addition to GWM, though I would have loved to see something a little more interesting

Ippudo added more deliciousness to the menu. This time vegetarian Sesame based Ramen that even non vegetarians like yours truly can appreciate. The Karaka Spicy New York I tried is simply outstanding. Rich, wonderfully complex broth, without the heaviness that follows sometimes from Tonkotsu. Its been a weird Ramen season for me as I’ve been frequenting the heavyweights (Ivan, Totto, Ippudo) instead of the small guys like Mentoku which I really like. And I find myself more and more slurping non-pork based ramen like vegetarian and chicken. Whats happening to me!

Chaan Teng is being added to the Survival Guide, even though not everything I tried there was a slam dunk. Even for family dining, sharing dishes like their take on General Tso’s Chicken, far more interesting than something like Carmines. Just try to avoid all the figurines in the back wall and by the bathroom, unless you think its time to have that talk with your son.

Removing Poulette from the guide. Last experience was way too Boston Markety for me. Where did all the Herbes de Provence and juiciness go?

Nano Ecuadorian still great

Puff Cha Ramen still sucks!

The other day on the Hell’s Kitchen Tour we bumped into Daredevil, Jessica Jones, and Luke Cake at Gotham West Market. I briefly spoke to Luke (I just called him Luke, no idea what his real name is. Its like calling Tom Cruise, Ethan) who told me they were shooting The Defenders starring all three superheroes. I imagine The Defenders will defend the Kitchen from all evil, like Ezra, the Azuri Cafe Falafel Nazi. I welcome this development

Last week the tour bumped into Ivan Ramen as I mentioned on another post. I met him before many times but always fun when we cross paths during the tour. This time while my guests, a family from Toronto were enjoying his Pastrami buns. Check him out in the current season of Chef’s Table. On the same day we bumped into a crew from Univision doing a special on Tehuitzingo coming sometime in April. I will post a link when I find out

Stay hungry my Amigos!

Categories: Midtown West, New York City | Tags: Chaan Teng, Corner Slice, food, Gotham West Market, Ippudo NYC, Travel | 1 Comment

The Only Three Food Courts You Need to Know About

Posted on April 10, 2016 by Ziggy

Gotham West Market

Pretty much overnight, food courts in NYC went from a concept to “What, another one? We need another food court like I need a pimple in my tuches”. Food courts, food halls, semi-annual festivals like Madison Square Eats have become part of us, like bagels, and pizza rats. It almost seems like a new one opens every week, and one can easily lose track of openings just like with new restaurants these days. At some point you just stop and ask yourself, how many more Luke Lobsters and Mighty Quinn’s does this city really needs. Some of them start to look the same, and one of them even invited me for a free tour and tasting. I get such invites on a weekly basis and its either something I’m not interested in, or in Staten Island. Ziggy will not be bought. PERIOD! Unless you invite me to one of these three.

Chelsea Market

CM is busy, touristy, perhaps the most crowded food hall out there, and I cant get enough of it. I bike there for lunch more often than some of the places by my work I can walk to. And, yeah, you guessed it, I dont go there for its history. The vendor list is incredibly impressive, and for the most part unique to Chelsea Market. A high quality butcher, An “A” List Taco joint, fresh seafood, top notch gelato, Halvah, and the soon to be best hummus in NYC, Dizengoff, which will open any day now, are just some examples. Its unlike any market in the world, so comparing it to something like Venice, Barcelona, Mahane Yehuda markets is silly. Some may even suggest its not much of a market, but a collection of high quality food purveyors, but there’s definitely enough market in it. In fact one of the things I love about CM is that some of the vendors source their stuff directly from next door. Cull & Pistol gets their seafood from sister Lobster Place, while Creamline (great turkey burger) gets their meat from Dickson’s Farmstand next door. If you are a food enthusiast (well. you are reading this blog post) you owe it to yourself to stop by. But dont do it when you tired or stuffed. Many tourists just walk the main isle, leave the other door and then ask whats the big deal about this place. Stay for a little bit, explore, and meet some of the vendors, like Rachel from Seed + Mill. Tell her Ziggy sent ya.

Eataly

Yeah, nothing shocking about any of these picks. Long time readers already know that Ziggy hearts Eataly. Unlike, say Little Italy, Eataly is super touristy for good reason. And like Chelsea Market, yes, there’s a good chance that a large Polish man will step on your foot when you least expect. But do you know who especially likes Eataly, that may come as a surprise? Italians. Italians who appreciate quality, and can even find items that are not easily available back home. Whether we go for a little shopping, Nutella Bar, or have a snack at one of its restaurants, we cant get enough of it. I usually have a small mental laundry list of stuff that we “need” like Italian craft beer, Venchi chocolates, fresh pasta like the Agnolotti dal Plin, sauces, cookies, and whatever else catches my eye on each visit. Yes, the stuff is expensive, and I dont shop there on a monthly basis. But cheaper than this is, well, essentially “Stop and Shop”. Quality and imports come with a price tag. Another reason for tourists to come to Eataly is the location. Your attraction heavy guide book may not tell you that Madison Square Park and its surroundings is a must see, especially during squirrel season.

Gotham West Market

While I was waiting for my Steak Barbacao bowl at Choza the other day, I bumped into something I dont see very often at GWM… Tourists. The process of ordering anything at Choza for tourists can be as complicated as our current presidential race, so I was happy to put my Matt Murdock mask on and step in to help. GWM, simply put, is one of the best things to ever happen in Hell’s Kitchen, and one of its main advantages and what separates it from the pack is that its out of the main tourist route. Other than the Intrepid nearby I cant think of any reasons why tourists would come here. Maybe check out our incredible lineup of auto dealerships? GWM is also a very different food court. Its compact, with only 8 or so vendors, and it has more of a neighborhood feel than other food courts. Think of it as one large restaurant with 8 different menus to choose from, where your kids and husbands can run around freely. You can order something at one vendor and eat it at the counter of the next. The funky Avroko design of the place may be reason enough to stop by for some, but I personally go for, you know, the food.

Categories: Chelsea, Gramercy, Flatiron, Midtown West, New York City | Tags: Chelsea Market, eataly, food, Gotham West Market, NYC Food Courts, NYC Food Halls, Travel | Leave a comment

Gotham West Update

Posted on March 13, 2016 by Ziggy

Latest on Gotham West Market and the next Most Interesting Man in The World….

https://eatingwithziggy.com/2014/03/28/gotham-west-market-top-eats/

Categories: Midtown West, New York City | Tags: Best food in Hell's kitchen, food, Gotham West Market, Hells kitchen, Travel | Leave a comment

Best Dishes in Hell’s Kitchen – Round 3

Posted on June 26, 2014 by Ziggy

Pad Ped Moo Krob at Larb Ubol (above) – Everything I love about Thai food is bundled oh so nicely in this dish. Crunchy, well cooked fatty pork, sweet pleasant chili heat, green peppercorn galore, that wonderful curry paste, and plenty of veggie action including Thai eggplant which I cant get enough. Perfection on a plate, but not for the heat sensitive. Dont confuse this unassuming Thai on 9th/37th with the rest of the mostly mainstream Thai on 9th and 10th. This is Isan (North) cooking at its finest. However, if you still hesitant to trek to Hell’s Kitchen out of fear of being kidnapped by the Westies, Zabb Elee in East Village may do the trick

Rotisserie Chicken at Poulette – Little French Chickens invading Hell’s Kitchen. Young French dude, quits his job in finance to follow his dream.. manufacture French style Rotisserie Chicken. Only a few weeks old, and not in the Guide quite yet, but will be be very soon. I tried the half with 2 sides which turned out to be a bit of a struggle to finish for a big eater like me, so a quarter chicken next time. This thing was love at first bite — Moist, delicious, coated with plenty of herbs which was the difference. Some of the best Rotisserie I’ve had. This is more of a fast food place. If you require more of a restaurant for your chicken needs, try Inti on 10th for Peruvian style Rotisserie chicken, and Ceviche. Mrs Z wont allow me to quit my job and do what I do best… hard boiled eggs Al Pastor Tacos at Tehuitzingo – Midlife crisis is pushing me into a taco craze as of late. When I don’t eat out with my lunch buddies, I construct a little taco tasting in a neighborhood abundant with Taquerias and Bodegas. Tehuitzingo, a bodega turned Taqueria is always the last stop, and their porky goodness Al Pastor is second to none. When they closed, food tour leaders went on a collective hunger strike (only two meals a day), but not only they reopened, they multiplied (second branch on 9th/41st). Ceviche Mixto at Inti – Talking of Inti, why not feature one of their specialties. The Peruvians, I bet you didn’t know, invented quite a lot of things that keeps society ticking. Transportation systems, roped bridges, Pisco Sour, and yes they invented the ceviche. At Inti you get fresh chunks of fish, shrimp, octopus and calamari marinated in lime juice and mixed with red onions, cilantro and rocoto hot pepper, and served with sweet potatoes and baby corn. Good luck finding this in a Pio Pio near you. Ice Cream & Popsicles at the Brooklyn Kitchen – “Winter Is Coming” says Game of Thrones. Get the summer goodies while you can. Enter Gotham West Market, go straight, look down, deliciousness awaits. Amazing artisenal ice cream sandwiches, and popsicles from popular area vendors like La Newyorkina. No mass production stuff here. Small batches and high quality ingredients is key. You will not taste anything better than this

Categories: Midtown West, New York City | Tags: Best food in Hell's kitchen, Brooklyn Kitchen, food, Gotham West Market, Hells kitchen, Inti nyc, Larb Ubol NYC, Poulette, restaurants, Tehuitzingo, Travel | Leave a comment

Gotham West Market Top Eats

Posted on March 28, 2014 by Ziggy

March 13th, 2016 Update: While Gotham West is still very much part of the rotation (about twice a month) its becoming increasingly difficult to recommend individual eats there. Its constantly evolving, and the menus constantly change. Court Street Grocers is long gone, and in its place is Uma, Oprah, Uma (I couldnt resist) Temakeria from Chris Jaeckle of the great all’onda in the village. Uma specializes in sushi burritos, design your own Chirashis and Temakis sushi cones. Nothing outrageously delicious, but a refreshing healthy addition. Give it a try.

Rumor has it Akhtar Nawab is the next in line as the Most Interesting Man in The World (they retired the current dude). Nawab keeps getting featured as one of the sexiest chefs in America, and slowly taking over the market with Choza and Indie Fresh. My lunch partner Lou of Smum County eats only Choza when we are there, while Indie Fresh keep growing on me with their inventive soups, salads, and healthy sandwiches. Akhtar Nawab – When opportunity knocks and he’s not home, opportunity waits!

SeriousEats

While the great Whitefish Donburi is no more at Ivan Ramen (wasnt selling well – Idiots!), they replaced it with Breakfast Ramen (below) – cheesy dashi, egg, ham, ramen noodles and more – quite possibly the best eat at the market at the moment. Also, something happened to the great Genuine chicken sandwich. Not the same anymore judging from the darker, blander piece I got a few weeks ago, and a reader comment below. The burgers are still good. While at the Cannibal the most interesting thing I ate lately is a Butchers Salad – spinach, kale, salami. tomato, squash and light parm dressins

Ivan Ramen Breakfast Ramen

July 31st, 2015 Update: Little Chef is long gone and I miss it dearly. Choza (Mexican) took it’s place, and although my co-workers like it, I rather pay a visit to the many other Mexicans in the area like Tehuitzingo and the just reopened Parada 47 (former HK survival guide member Guelaguetza). The bigger addition to the market is Ample Hills, one of the cities premier ice cream maker. Their Salted Crack Caramel is the closest I will ever get to crack. Add it to the list of musts here. The chicken sandwich at Genuine is still crack like (I’m told), and the whitefish Doburi is now Salmon Donbui. Although I miss the whitefish smokiness, this is still the strongest dish at Ivan’s. Ivan also introduced an incredibly unique morning menu which I’m yet to try. Canibal menu continues to impress and its quickly becoming one of my Hell’s Kitchen faves. Try the wings

Original post:

6 Vendors and a Funeral

“In a world… where soups and salads reign lunch supreme.. and halal carts are routine… one man will rise… and change lunch!” “A story about love, betrayal, and Ramen” “The rise and fall of a food blogger, battling food addiction” (who finally saw his demise when a little food court consisting mostly of 6 food vendors opened on the far west side, right near the rehab clinic). In theaters near you.

What I’m trying to say is that I’ve been to Gotham West Market a lot, about once, sometimes twice a week since it opened about 4 months ago. I brought family, friends, enemies, co-workers and even my rabbi to the market. As I said before, Gotham West is the most thrilling thing to happen to Hell’s Kitchen since Ezra the Falafel Nazi cracked a smile 4 years ago.

But lets get down to business. There are actually more than 6 vendors at Gotham West. There’s also a kitchen supply store, a Coffee shop, and you guessed it, a bicycle shop. But for the purpose of this post I will focus on the 6 hand picked, artisanal vendors that can… well.. pretty much kill you.

Buttermilk Battered Chicken Sandwich at Genuine Roadside – One bite of this Chicken Sandwich and you’ll understand why its in this space. While its not gonna be on Man vs. Food any time soon for its size, this is a very satisfying sandwich, and combined with the Shake Shack-upgrade fries, very filling. The fried Chicken as everything else here, is made to order and the result is one heck of a juicy and flavorful sandwich. The mayo, slaw with apples – addition by addition. And while the tourists wait in line for the Shake Shack revelation, only to find out they need to fight another tourist for standing room eating, have a burger here that is just as good if not better, in a comfortable environment. Owner Avroko, the firm who designed Gotham West have done a great job with Genuine Roadside, the only original vendor in the market

Smoked Whitefish Donburi at Ivan Ramen Slurp Shop – Not exactly a shocker here after including the Donburi in the best of 2013 list. Ok, confession time, Out of 8 or so visits I believe I tried everything on the menu and more, except for one little thing… the Ramen. Thats more of a testament to the rest of the dishes here, and to a ramen filled neighborhood. The whitefish Donburi was love at first smell with its smokiness, sweet soy dashi, cucumber, scallion, over this delicious white rice. Perfection in a bowl. And a reminder that Jewish food can mesh with any cuisine. Well, except for Gefilte Fish.. FEH!

Not a fan of whitefish? Try the pork Donburi, or any of the Mazemens (slightly partial to the garlic), or well… the Ramen. Let me know how it is

Pig’s Head Cuban Sandwich at The Cannibal – This may very well be the Cuban to beat in NYC. Delicious super tender slow roasted funky pork, Vermont Ham, semi melted cheese and pickles, served warm with perfectly crispy bread. Not to be confused with another neighborhood fave, Casellula’s fine Pig’s Ass Sandwich. One tastes like head, while the other tastes like ass. And while you at it, try the “Shrimp Roll” as well at the Cannibal. Like the hotdog and lobster roll had a baby. A beautiful healthy, delicious baby, called Shmuel, after uncle Shmuel. Even though he was a big drunk, he would always send money

Egg Bowl at Little Chef – I’m writing this one with great difficulties after taking a glance at the pictures of this dish. My stomach is suddenly talking to me in Armenian. As with her popular Williamsburg sandwich shop Saltie, freshness is key with Caroline Fidanza. In the fall the egg bowl featured fresh greens, assorted roasted veggies like broccoli and potatoes and just about the tastiest bread crumbs you will ever have. The same breadcrumbs are featured in the winter version along with porky cranberry beans, salsa rojas (roasted red salsa). And its another proof that everything looks and tastes that much better with a fried egg

Bacon Wrapped Dates at El Colmado – Explosive come to mind. This is a common Spanish tapas dish that is often uneventful for us but not here. Its larger than usual and stuffed better with Almond and Valdeon cheese. A classic dish from the classic team of Seamus Mullen and Gil Avital of West Village hotspot Tertullia. Welcome to the neighborhood guys. The dates are pictures here on the right

Pork Shoulder at Court Street Grocers – Pork Shoulder, Mayo, Provolone, Broccoli Rabe, Red Peppers for much needed acidity, Pecorino Romano, on a Hero Roll. Need I say more? Simply Outstanding. And if you ever in the mood for an Italian, the Mortadella, Salami, Hot Coppa, Swiss, Mozzarella, Pecorino Romano, Arugula, Red Onion, Mayo, “CSG” Hoagie Spread, Red Wine Vinaigrette, on Hero Roll as good as Italian gets in NYC

Categories: Midtown West, New York City | Tags: El Colmado, food, Genuine Roadside, Gotham West Market, Gotham West Market NYC, Ivan Ramen Slurp Shop, Little Chef, restaurants, The Cannibal, Travel | 4 Comments

Gotham West Market Opens. Ziggy Gains 3.7 lb

Posted on November 21, 2013 by Ziggy

Gotham West Market

I haven’t seen so much excitement since my wife brought home not one but two extra large Zappos boxes. The area I like to call Hell’s Kitchen (because that’s what its called) has given birth to Octuplets yesterday. For the German tourists reading this blog (For some reason this blog is popular with German tourists – ich danke ihnen!) Octuplets means 8 babies. 8 beautiful, healthy, delicious babies. We normally get excited when one place opens in Hell’s Kitchen, so 8 at the same time is like… 8 as much excitement. Essentially what I’m trying to say is that this is the most thrilling thing to happen to Hell’s Kitchen since Ezra from Azuri Cafe cracked a smile (it happened in January 20th, 2007. I witnessed it. Though rumors have it that it was just gas)

So far I’ve been to Gotham West twice. On the day they opened (yesterday), and on the second day (the day after yesterday!). Here are the vendors starting with the two I ate so far…

Ivan Ramen Slurp Shop – from Ivan Orkin, a Jew from Brooklyn making Ramen in Japan. While everyone anticipates his LES Ramen joint to open, this one got snuck in first. I came for Ramen, but got the Smoked Whitefish Donbury rice bowl instead. Terrific stuff! Hefty chunks of white fish with Salmon roe, cucumber and scallion. All on top of warm rice with a touch of sweet soy. I want to try everything on this menu

El Colmado – Had lunch here today with the Hummus Whisperer. Classic Spanish Tapas from Seamus Mullen and the rest of Tertullia’s team. Gil Avital, one of Tertullia’s partners is running the show. Lovely Smoked Eel Croquettes. Deviled eggs with smoked Bacalao were more satisfying. Dates stuffed with Almond and Valdeon cheese were explosive. This is a classic tapas dish we’ve had many times over the years, and this is as good as it gets. Gambas al Ajillo were small and simple. Not the best we’ve had. Octopus on the Plancha was more like it, tender and nicely charred. Got a couple on the house.. Marcona Almonds fried in olive oil. Hmmm, I prefer my raw Marcona from Costco. Its like crack in my house. Smoked Idiazabal cheese marinated with olive oil and rosemary in a sardine can was fine. Very nice lunch overall. Looking forward to trying the rest of the menu

The Cannibal – From the people that brought you Resto and the The Cannibal in Gramercy serving charcuterie, small bites, and various meat specialties like pork neck kimchi rillettes. Seriously who doesnt love a good pork neck kimchi rillette

Genuine Roadside – Essentially classic American food with a twist. Fish tacos, beef, pork, chicken sandwiches and a whole lot of burger action. Not surprisingly the biggest line so far. Well this is after all, America!

Little Chef – From Caroline Fidanza off Brooklyn’s Saltie. 5-10 creative farm to table dishes like the Ship’s Biscuit – Focaccia, soft scrambled egg, ricotta, or the Clean Slate – hummus, quinoa, pickled vegetables, yogurt sauce on naan bread, or try the Cock a Leekie – chicken, leek and prune soup. Although you may have some explaining to do when your spouse asks you what you had for lunch today if your answer is a “Cock a Leekie”

Court Street Grocers – Smack in the middle of all the action is this other Brooklyn import making gourmet sandwiches. Such as the Confit of Pork Shoulder, Mayo, Provolone, Broccoli Rabe, Red Peppers, Pecorino Romano, on a Hero Roll, or how about a Braised Beef Shank, Gorgonzola Dolce, Caramelized Onion, Red Peppers, Arugula, Red Wine Vinaigrette, on a Potato Roll. POTATO ROLL!!

Blue Bottle Coffee – Twelfth location for this popular cafe. The New Orleans Ice Coffee seems to be popular among other things

You also got the The Brooklyn Kitchen for all your Kitchen needs. Christmas is coming and I need a dutch oven, knife set, and a personal chef. Hint hint! You can even order your turkey here, and attend various cooking classes such as making pizzas with Roberta’s. And soon you will have a Velo Bike Shop for all your Citibike bike needs. Stay Hungry Bitches!

Gotham West Market

600 11th Ave, New York, NY