Posts Tagged With: Larb Ubol NYC

Best Dishes in Hell’s Kitchen – Round 3

Pad Ped Moo Krob at Larb UbolPad Ped Moo Krob at Larb Ubol (above) – Everything I love about Thai food is bundled oh so nicely in this dish.  Crunchy, well cooked fatty pork, sweet pleasant chili heat, green peppercorn galore, that wonderful curry paste, and plenty of veggie action including Thai eggplant which I cant get enough.  Perfection on a plate, but not for the heat sensitive.  Dont confuse this unassuming Thai on 9th/37th with the rest of the mostly mainstream Thai on 9th and 10th.  This is Isan (North) cooking at its finest.  However, if you still hesitant to trek to Hell’s Kitchen out of fear of being kidnapped by the Westies,  Zabb Elee in East Village may do the trick

Rotisserie Chicken at Poulette – Little French Chickens invading Hell’s Kitchen.  Young French dude, quits his job in finance to follow his dream.. manufacture French style Rotisserie Chicken.  Only a few weeks old, and not in the Guide quite yet, but will be be very soon.  I tried the half with 2 sides which turned out to be a bit of a struggle to finish for a big eater like me, so a quarter chicken next time.  This thing was love at first bite — Moist, delicious, coated with plenty of herbs which was the difference.  Some of the best Rotisserie I’ve had.  This is more of a fast food place.  If you require more of a restaurant for your chicken needs, try Inti on 10th for Peruvian style Rotisserie chicken, and Ceviche.  Mrs Z wont allow me to quit my job and do what I do best… hard boiled eggs Rotisserie Chicken at Poulette Al Pastor Tacos at Tehuitzingo – Midlife crisis is pushing me into a taco craze as of late.  When I don’t eat out with my lunch buddies, I construct a little taco tasting in a neighborhood abundant with Taquerias and Bodegas.  Tehuitzingo, a bodega turned Taqueria is always the last stop, and their porky goodness Al Pastor is second to none.  When they closed, food tour leaders went on a collective hunger strike (only two meals a day), but not only they reopened, they multiplied (second branch on 9th/41st). tehuitzingo al pastor Ceviche Mixto at Inti – Talking of Inti, why not feature one of their specialties.  The Peruvians, I bet you didn’t know, invented quite a lot of things that keeps society ticking.  Transportation systems, roped bridges, Pisco Sour, and yes they invented the ceviche.  At Inti you get fresh chunks of fish, shrimp, octopus and calamari marinated in lime juice and mixed with red onions, cilantro and rocoto hot pepper, and served with sweet potatoes and baby corn.  Good luck finding this in a Pio Pio near you. Inti Ceviche Ice Cream & Popsicles at the Brooklyn Kitchen – “Winter Is Coming” says Game of Thrones.  Get the summer goodies while you can.  Enter Gotham West Market, go straight, look down, deliciousness awaits.  Amazing artisenal ice cream sandwiches, and popsicles from popular area vendors like La Newyorkina.  No mass production stuff here.   Small batches and high quality ingredients is key.  You will not taste anything better than this

Ice Cream Sandwich at Brooklyn Kitchen La Newyorkina Popsicle

Categories: Midtown West, New York City | Tags: , , , , , , , , , , | Leave a comment

HKSG – The Update

Hell Food5.7 pounds (and counting) and 3 months later it is time to update this beast.  But first a word from our sponsors… oops we have none.  But, I do want to say a few words about this list because it became more popular than the original intent.

This list is not for everyone.  If you are looking for the prototypical pre-theatre dinner where you are nicely dressed, most of these options are not for you.  This list is all about the food, mostly on the casual, cheap side, and mostly really its about what Hell’s Kitchen does best – ethnic food.  If you want to eat at a “Nice” place than I suggest picking a different area.  If you are looking for that special pre-theatre meal and really care about the food than I would suggest looking at places that are not in the area but not too far.  i.e. Betony, Marea, NoMad, The Modern.  You are already spending $300 for a show, surely you can afford a $5 cab fare to add.  Although after a nice long meal, I rather take a nice long walk.

The complete guide is here…

https://eatingwithziggy.com/2013/06/27/the-hells-kitchen-survival-guide/

Here’s whats being added to the guide…

Italian – Mercato.  This is quickly becoming not only my favorite Italian in the area but my favorite restaurant in the area.  I cant quite explain how I missed it all those years.  Truly flavorful, mostly authentic southern Italian dishes like the excellent homemade Trenette with garlic, almonds, tomato and basil.  Check out the simple spaghetti, and the flavor rich gnocchi.  Owners from Sardinia, chef from day 1 from Sicily, good looking all Italian wait staff means I fit right in.

Thai – Larb Ubol.  My favorite is still Pure overall but this new kid on the block is quickly gaining traction.  Larb Ubol is an offshoot of Zabb Elee in the East Village, specializing in authentic Isan cooking.  Like Pure, some of these dishes not for the faint of heart.  Even more so here actually.  If you want your typical American Thai dishes this is not the place.  Go to something like Kare Thai on 10th or Wondee Siam 2 instead.  In Larb Ubol what you get is complex flavors like you never experienced before (unless you did!).  Try the Pad Ped Moo Crob – Crispy pork, thai eggplant, basil, peppercorn, ginger, and spicy curry paste

Ramen – Ippudo Westside.  Perhaps the most exciting HK opening in 2013.  One block away from Totto making HK a NYC Ramen powerhouse.  Just like Totto, this is an experience but quite a different one, starting with all the yelling in Japanese every time a new guest arrives, leaves, a dish on its way, or a guest going to the bathroom. I have no idea what they are yelling but its fun, and after a few minutes you start to yell as well.  Clearly my favorite here so far is the Akamaru Modern, but you must add the egg, and for a little more spice add the spicy miso paste.  Highly recommend this one

Chicken Over Rice Guy – 11th and 51st (Northwest corner).  Every neighborhood has a favorite chicken over rice guy.  This one is mine.  Try the chicken over rice!

Tried a few other new places like Nook…  Feh!

Randon tidbits on existing places…

Szechuan Gourmet 56 – I had my first terrible meal here, followed by an excellent meal.  Keeping it on the list for now but inconsistency will not fly

Gazala’s Place – I’m not big of the Bourekas overall, but the cheese and sun dried tomato Bourekas here is the bomb.  The bomb I tell ya

Sullivan Street Bakery – Quickly becoming one of my favorite breakfast places in the area.   Discovering all kinds of bread goodies lately

Guelaguetza – Spicy chicken burrito is now officially my favorite Burrito in the area.  Readers, its official!

The Complete Guide…

https://eatingwithziggy.com/2013/06/27/the-hells-kitchen-survival-guide/

Categories: Midtown West, New York City | Tags: , , , , , , , , | Leave a comment

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