Best Dishes in Hell’s Kitchen – Round 3

Pad Ped Moo Krob at Larb UbolPad Ped Moo Krob at Larb Ubol (above) – Everything I love about Thai food is bundled oh so nicely in this dish.  Crunchy, well cooked fatty pork, sweet pleasant chili heat, green peppercorn galore, that wonderful curry paste, and plenty of veggie action including Thai eggplant which I cant get enough.  Perfection on a plate, but not for the heat sensitive.  Dont confuse this unassuming Thai on 9th/37th with the rest of the mostly mainstream Thai on 9th and 10th.  This is Isan (North) cooking at its finest.  However, if you still hesitant to trek to Hell’s Kitchen out of fear of being kidnapped by the Westies,  Zabb Elee in East Village may do the trick

Rotisserie Chicken at Poulette – Little French Chickens invading Hell’s Kitchen.  Young French dude, quits his job in finance to follow his dream.. manufacture French style Rotisserie Chicken.  Only a few weeks old, and not in the Guide quite yet, but will be be very soon.  I tried the half with 2 sides which turned out to be a bit of a struggle to finish for a big eater like me, so a quarter chicken next time.  This thing was love at first bite — Moist, delicious, coated with plenty of herbs which was the difference.  Some of the best Rotisserie I’ve had.  This is more of a fast food place.  If you require more of a restaurant for your chicken needs, try Inti on 10th for Peruvian style Rotisserie chicken, and Ceviche.  Mrs Z wont allow me to quit my job and do what I do best… hard boiled eggs Rotisserie Chicken at Poulette Al Pastor Tacos at Tehuitzingo – Midlife crisis is pushing me into a taco craze as of late.  When I don’t eat out with my lunch buddies, I construct a little taco tasting in a neighborhood abundant with Taquerias and Bodegas.  Tehuitzingo, a bodega turned Taqueria is always the last stop, and their porky goodness Al Pastor is second to none.  When they closed, food tour leaders went on a collective hunger strike (only two meals a day), but not only they reopened, they multiplied (second branch on 9th/41st). tehuitzingo al pastor Ceviche Mixto at Inti – Talking of Inti, why not feature one of their specialties.  The Peruvians, I bet you didn’t know, invented quite a lot of things that keeps society ticking.  Transportation systems, roped bridges, Pisco Sour, and yes they invented the ceviche.  At Inti you get fresh chunks of fish, shrimp, octopus and calamari marinated in lime juice and mixed with red onions, cilantro and rocoto hot pepper, and served with sweet potatoes and baby corn.  Good luck finding this in a Pio Pio near you. Inti Ceviche Ice Cream & Popsicles at the Brooklyn Kitchen – “Winter Is Coming” says Game of Thrones.  Get the summer goodies while you can.  Enter Gotham West Market, go straight, look down, deliciousness awaits.  Amazing artisenal ice cream sandwiches, and popsicles from popular area vendors like La Newyorkina.  No mass production stuff here.   Small batches and high quality ingredients is key.  You will not taste anything better than this

Ice Cream Sandwich at Brooklyn Kitchen La Newyorkina Popsicle

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