Posts Tagged With: Best Korean NYC

Hanjan – Plan B Gets an A

House of Hao’s

It was one of those wildly premature excitements we experienced when we pulled over at 8 pm Saturday in front of 2 week old Nishi.  No line, on the worst time possible to visit the hottest restaurant on the east coast right now.  “Its gonna be about 10 or so” he says, “Oh, 10 minutes?  thats great” “No, I mean we can sit you at 10!  But its most likely gonna be 10:30”.  They just began a texting service… well whoop dee freakin doo.  Thats about 90 minutes more than I’m willing to wait with a kid.  Strong plan B it is.

Something tells me the great Hooni Kim doesnt mind the plan B tag here considering plan A was the latest David Chang (Momofuku) venture that is taking the city by the Chaloopas.  To give you an idea, the buzz on Nishi started before there was even any sign of a Nishi or anything else really.  No one knew what its gonna be.  The buzz started when Momofuku took on a lease on the space in Chelsea.  Z-List winner Jun-Men Ramen was another plan B contender since Mrs Ziggy still hasnt been (I’ve been 4 times).  But after flirting with Danji about a dozen times, I figured it was time to check out its younger sister, who coincidentally also keeps her goodies in her drawers!Hanjan

Hanjan, albeit newer, is more rustic and casual than Danji.  Communal table in the middle flanked by rows of individual tables with semi comfortable couches (chairs are more comfy), with dim lighting (I think its about time restaurants create blogger/vision impaired spots with ample lighting) contribute to the fun vibe.  As with Danji, the focus is on locally sourced, sustainable seasonal ingredients from local farms.  As I’ve been saying for a while, Farm-to-Table is a funny concept considering there are so many places doing the same thing but not billing themselves as such.  Any good ingredient driven establishment like Danji, Hanjan, and many all over town are essentially Farm-to-Table.  But I have zero issues with those places like The Marshal that call themselves as such to separate from the competitors nearby

Hanjan DumplingsStarted this one with a bang.  Kim’s take on Ddukbokki, Spicy Rice cake w. Pork Fat and fishcakes.  I thought I’ve had all the various shapes and textures of Korean/Chinese rice cakes but I guess I was wrong.  This one was “meatier”, chewier texture smothered with that classic intense Korean hot, sour, sweet chili sauce.  Very good and Mrs Z, and youngest favorite of the night, though I still prefer the Gnocchi like porkiness of Ssam Bar which is in a league of its own (yet another disagreement with these guys).  Pork and shrimp fried dumplings tasted much better than they looked.  Spicy Chicken Thigh Skewers were good if not slightly overcooked (slightly).  Hanjan gets its chicken from a top Brooklyn purveyor, freshly killed over the last 24 hours, so never frozen.

BBQ Wagyu Short Rib comes as part of a Ssam set of goodies was a high quality, nicely marbled piece of meat.  Good, but not particularly as memorable as the next dish.  Long time EWZ historians know how fond I am of a nicely constructed fried rice dish, and this was one of the best I’ve had in NYC.  Kimchi & Beef Brisket Fried Rice with a fried egg delivered big time flavors with nice socarrat action. The key here was little crunchy cubes of Kimchi pickled Daikon (Korean radish) that tied all the flavors together.

Hanjan
36 W 26th St
$$$
Reccommended Dishes: Rice Cakes, Dumplings, Short Rib, Fried Rice

Hanjan Rice Cakes Hanjan Skewers

 

 

 

 

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Categories: Gramercy, Flatiron, New York City | Tags: , , , , , , | 1 Comment

Danji – One of a Kind

Danji Bibim - BopI will make this one nice and quick, just like a lovely lunch at Danji in Hell’s Kitchen.  Photos this time courtesy of the Iphone 5 with semi sweaty palms.  Spring was cancelled this year in case you haven’t noticed, so we went from winter straight to sweaty palms

Danji, the only restaurant in the world that owns both a Michelin Star and a spot in Ziggy’s Hell’s Kitchen Survival Guide.  No one else can claim this dubious distinction.  Hakkasan, the only other Michelin Star establishment in Hells Kitchen, tried but failed.  Maybe next year Hakkasanians.  Don’t know how Daniel and Masa alumni Hooni Kim feels about this accomplishment, but my gut tells me he probably doesnt even know.  I mean seriously, how many people you know even heard of Michelin Stars!  Certainly none of my Korean American friends.

Anyway, Danji is the type of place you take your sexy new coworker for lunch to introduce her to the neighborhood.  I cant think of a better culinary introduction to Hell’s Kitchen, even though Danji is not located on the prettiest block (ugly industrial looking office buildings + an army of people waiting for a table at Totto staring at their phones).  Reservations arent accepted for parties less than 6, but I never had any trouble getting a table for 2 and something 4 for lunch.  The menu, which you will find in a drawer under your table is full of a Korean inspired fancy bar food.  Mostly small plates.

After several lunches with family, friends, loved ones, here are 4 dishes that will make your taste buds go Gangnam style

Tofu W. Ginger Scallion Dressing soy vinaigrette – Creamy interior, crunchy exterior, delicious all around.  One of the best tofu dishes I ever had.  EWZ historians claim that this is the only recommended tofu dish on EWZ

Danji tofu

Spicy ‘K.F.C.’ Korean Fire Chicken Wings honey, garlic, four chilies – These are simply some of the tastiest wings you will ever have in NYC.  Plenty of heat, plenty of joy, and plenty of finger licking followed by Gynecologists convention like finger smelling session

Danji - Wings

Bulgogi Beef Sliders spicy pickled cucumber and scallion salsa – One of Danji’s specialties.  Small and explosive

photo (12)

Kimchi Pork Bibim-Bop satur farm vegetables, jidori egg, and aged kimchi w. pork – My latest discovery (top picture, below mixed).  Mix in all the goodies with the sauce  and you got a beautiful medley of textures and flavors.  Note, my vegan friend, lets call her Phoebe (because thats her name) really liked the veg version.  Bring your vegan friends here.

Danji - BibimBop Danji

 

Categories: Midtown West, New York City | Tags: , , , , , , , | 3 Comments

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