Posts Tagged With: Danji NYC

The Book of Danji

Danji TofuA rare phenomenon in my personal dining experience.  Something I very rarely see and actively try to avoid was all around us this time.  The walking dead has nothing on these guys.  The lone approach of avoiding direct eye contact didnt work in this particular case because they were everywhere you turned.  I’m talking about.. you probably guessed it by now..{gulp}… theater goers!  I know, scary stuff.  We saw them on the way to Danji, inside Danji, and even by the theaters!  We saw them walking in and out in a bizarre orderly fashion (a line?) out of the mothership which they call, Ellen Stardust, or something like that.

But it turned out not too painful at the end.  In fact, while I was in the process of suggesting the tofu to the couple next to us in German (“Der tofu ist ausgezeichnet, ich KILLA”), I realized something.  Theater goers are just misunderstood.  They are simply regular working folk, just like you and I.  And thanks to blog posts such as this one, they are able to eat well after watching puppets having sex on a stage, or Book of Mormon.  It also hit me that after many lunches this is my first dinner at Danji and I was simply not emotionally prepared for this change of scenery.

The book on Danji is this.  A playful menu that includes more than one signature dish in a cozy setting that feels nothing like your average pre-theater dining spot.  The menus are inside the drawers in front of you, and no matter how many times I go there, I always, without fail, hand the menus to the waitress only to be reminded again that I can just put them back in the drawer.  One of these days.  Here’s what to get at Danji

Lunch:

Tofu – I’ve already written about this one extensively.  Quite possibly my favorite veggie dish in NYC.  Normally what I do is let someone else have the extra chicken wing and pretend to be polite, in order to get the extra tofu.  I throw them a bone (literally) and they fall for it every time.  Not Mrs Ziggy however, though she did split the last one.  This is pure awesomeness.

Bulgogi Beef Sliders – Another one of the signatures.  You get two sliders but you can add more if needed.  Small, and packed with sweet deliciousness.  I’ve written about them before as well.

KFC Wings –  I can only think of a few wings in town that I prefer.  Ma Peche’s jerks , maybe Pok Pok.  Plenty of joyous heat and complexity in this one.  The key is not to wash your hands for a few days after eating them, or until your next convention.  Whichever comes sooner!

Bibim-bap – This is  a traditional rice dish with marinated veggies, egg, spicy gochujang sauce and the item you choose (beef, pork, veg, etc).  I’m partial to the Kimchi Pork, but its all good.

Danji tofuDanji SlidersDanji - WingsDanji Bibim - Bop

Dinner:  Any of the above except Bibim-bap which is not available, plus…

Garlic honey wings w. sesame seeds – My guests this evening actually preferred this over the spicy wings

Spicy Yellowtail Sashimi –  This was a surprise in a way since I was expecting more of a basic Yellowtail Sashimi, but instead they were wrapped around some veggies sitting on top a lovely chojang sauce.  Good flavors throughout.

Soy-Poached Black Cod W. Spicy Daikon – Last week we were invited to Fushimi one of those Nobu wannabes in Staten Island.  Inexplicably Fushimi removed their Black Cod from the menu (we were there before) to Mrs Ziggy’s chagrin.  So ordering this classic at Danji was a no brainer, and it did not disappoint.  Sweet, perfectly cooked cod, along with a hefty piece of daikon that was braised until it had the texture of a potato.

Kimchi Bacon Spam Wet Fried Rice – A grower.  One of those dishes that kept growing on me to the point of not able to stop eating.  There’s ham, bacon, pork belly, egg on top, more of that spicy korean sauce, and plenty of toasty socarrat for the occasional crunch.  Excellent stuff!

Spicy Octopus w. thick noodles – I’m a bit more on the fence on this one.  I enjoyed it, but I couldnt help but wonder if the dish would be better served with a milder sauce perhaps to bring out the flavors of the octopus a bit more.  Still, I pretty much demolished this thing and recommend it

No dessert.  Just walk along 9th and go to something like Annabel, or if you have the time, Gotham West Market for Ample Hills Salty Crack Caramel.

Danji
346 W 52nd St
$$$

Danji Sashimi Danji Cod Danji Fried Rice Danji Octopus Danji

Categories: Midtown West, New York City | Tags: , , , , , | Leave a comment

Danji – One of a Kind

Danji Bibim - BopI will make this one nice and quick, just like a lovely lunch at Danji in Hell’s Kitchen.  Photos this time courtesy of the Iphone 5 with semi sweaty palms.  Spring was cancelled this year in case you haven’t noticed, so we went from winter straight to sweaty palms

Danji, the only restaurant in the world that owns both a Michelin Star and a spot in Ziggy’s Hell’s Kitchen Survival Guide.  No one else can claim this dubious distinction.  Hakkasan, the only other Michelin Star establishment in Hells Kitchen, tried but failed.  Maybe next year Hakkasanians.  Don’t know how Daniel and Masa alumni Hooni Kim feels about this accomplishment, but my gut tells me he probably doesnt even know.  I mean seriously, how many people you know even heard of Michelin Stars!  Certainly none of my Korean American friends.

Anyway, Danji is the type of place you take your sexy new coworker for lunch to introduce her to the neighborhood.  I cant think of a better culinary introduction to Hell’s Kitchen, even though Danji is not located on the prettiest block (ugly industrial looking office buildings + an army of people waiting for a table at Totto staring at their phones).  Reservations arent accepted for parties less than 6, but I never had any trouble getting a table for 2 and something 4 for lunch.  The menu, which you will find in a drawer under your table is full of a Korean inspired fancy bar food.  Mostly small plates.

After several lunches with family, friends, loved ones, here are 4 dishes that will make your taste buds go Gangnam style

Tofu W. Ginger Scallion Dressing soy vinaigrette – Creamy interior, crunchy exterior, delicious all around.  One of the best tofu dishes I ever had.  EWZ historians claim that this is the only recommended tofu dish on EWZ

Danji tofu

Spicy ‘K.F.C.’ Korean Fire Chicken Wings honey, garlic, four chilies – These are simply some of the tastiest wings you will ever have in NYC.  Plenty of heat, plenty of joy, and plenty of finger licking followed by Gynecologists convention like finger smelling session

Danji - Wings

Bulgogi Beef Sliders spicy pickled cucumber and scallion salsa – One of Danji’s specialties.  Small and explosive

photo (12)

Kimchi Pork Bibim-Bop satur farm vegetables, jidori egg, and aged kimchi w. pork – My latest discovery (top picture, below mixed).  Mix in all the goodies with the sauce  and you got a beautiful medley of textures and flavors.  Note, my vegan friend, lets call her Phoebe (because thats her name) really liked the veg version.  Bring your vegan friends here.

Danji - BibimBop Danji

 

Categories: Midtown West, New York City | Tags: , , , , , , , | 3 Comments

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