Corner Slice, the Ivan Ramen backed, much anticipated pizza quicky in Gotham West Market taking over the Blue Bottle Coffee space finally opened. The thin square pizza slices are cooked in fancy electric ovens, as I imagine the only allowable method in the building. Dough ferments for a long time, and just about every ingredient made in house. My first slice was a simple mozzarella, tomato, basil. Slightly on the greasy side, but nice and pungent tomato sauce. But the other day my Sopressata was a little overcooked and overpriced. They have their reasons I’m sure but one measly Soppressata slice the size of pepperoni doesnt warrant $4. Another nice addition to GWM, though I would have loved to see something a little more interesting
Ippudo added more deliciousness to the menu. This time vegetarian Sesame based Ramen that even non vegetarians like yours truly can appreciate. The Karaka Spicy New York I tried is simply outstanding. Rich, wonderfully complex broth, without the heaviness that follows sometimes from Tonkotsu. Its been a weird Ramen season for me as I’ve been frequenting the heavyweights (Ivan, Totto, Ippudo) instead of the small guys like Mentoku which I really like. And I find myself more and more slurping non-pork based ramen like vegetarian and chicken. Whats happening to me!
Chaan Teng is being added to the Survival Guide, even though not everything I tried there was a slam dunk. Even for family dining, sharing dishes like their take on General Tso’s Chicken, far more interesting than something like Carmines. Just try to avoid all the figurines in the back wall and by the bathroom, unless you think its time to have that talk with your son.
Removing Poulette from the guide. Last experience was way too Boston Markety for me. Where did all the Herbes de Provence and juiciness go?
Nano Ecuadorian still great
Puff Cha Ramen still sucks!
The other day on the Hell’s Kitchen Tour we bumped into Daredevil, Jessica Jones, and Luke Cake at Gotham West Market. I briefly spoke to Luke (I just called him Luke, no idea what his real name is. Its like calling Tom Cruise, Ethan) who told me they were shooting The Defenders starring all three superheroes. I imagine The Defenders will defend the Kitchen from all evil, like Ezra, the Azuri Cafe Falafel Nazi. I welcome this development
Last week the tour bumped into Ivan Ramen as I mentioned on another post. I met him before many times but always fun when we cross paths during the tour. This time while my guests, a family from Toronto were enjoying his Pastrami buns. Check him out in the current season of Chef’s Table. On the same day we bumped into a crew from Univision doing a special on Tehuitzingo coming sometime in April. I will post a link when I find out
Stay hungry my Amigos!


Pressed for time a little bit today so I will just cut to the chase. Visiting colleges (in case my new career doesnt go as planned) was first priority, but snuck in a few good ones, and some mehs…











Boy meets girl on Jdate. They quickly fall for each other, get married and live together for 7 years until the eventual breakup due to rent increase. Or, boy meets girl, and within 20 minutes they cant stand each other and know this is not gonna work. Or, boy meets girl, and he is simply not sure. She seems attractive, potential is definitely there. She got this sexy British Indian accent but the personality is just not a slam dunk match. Perhaps more suited for a friends with benefits role. Indian Accent, the Melania Trump of Indian dining in NYC today, falls closer to that last category. But instead of meeting Melania, you meet Bernadette from Big Bang Theory. There’s potential, but false advertised.


While EWZ historians scrambling to find a post about museums, let me tell you what I did yesterday at the American Museum of Natural History at around 4:45. I was playing the part of a beautiful desert male Bird attempting to woo a female bird. I snuck up and faced her directly, and then started moving side Mick Jagger style, stretching my hands to each side while waving them up and down with my set of feathers in full display. At some point I paused to gauge her level of interest, only to resume in furious mode while making various sounds this time. Exhilarating! But it didnt work.



‘Twas the night before Sushi. I was shaving. That’s when I usually do most of my deep thinking. Like when was my last pizza. Where did I park the car. And how does Sugarfish handle the huge service demands of an Omakase for an entire house. How do they serve a house full of people, an 8 course meal and/or whatever else people ordered. 30 minutes into my meal in the Iphone section (aka counter area) of this new Sushi sensation, I found my answer. They manage to do it by making a lot of mistakes.

Love is in the air on EWZ, and inside the latest KTCHLST, the mini zine inside the big zine (you see what I did there, Hebrew speakers?). The big zine is W42st, Hells Kitchen’s own magazine. And if you cant find it, you are either not looking hard enough or not deep enough (Like I said, love is in the air). This month on KTCHLST, I list 5 Unconventional pre-theater Picks. Well, just about all my HK picks are pretty unconventional, but these 5 have a certain Je ne sais quoi. Ok, one of them has dildos on display, so I can explain that one. Description are kept short in order to fit inside mini zine
This is not a drill. A big update to that Provo eating itinerary you’ve been so anxiously waiting for. We keep trying new places with mixed results. And while Provo can use a few more cheap options near the resorts, there’s still no shortage. At least not until they sell Caicos Cafe or Le Bouchon. Those Islanders can get restless sometimes, and decide to move on on a whim, a la Seaside Cafe which closed last fall. The talented Francois is dishing them out in Opus these days, which means its to revisit soon. Until next time.