Charlotte Canda was a young high society debutante in the 1840’s. On February 3rd, 1845 while coming back from her 17th birthday bash, she was flipped from the horse carriage and died. Her death, and its circumstances shook New York. Charlotte herself designed some of the features of her own tomb in Green-Wood. Her father, who served under Napoleon, utilized some of Charlotte’s elements from the memorial of her aunt which Charlotte helped design a year earlier. Her grave is 17 feet high, 17 feet long, and her statue wearing 17 rose petals circling her head. Her fiance (I know, 17) Charles Albert Jarrett de la Marie killed himself a year later, and buried a few feet away. Not as close as he’d like because it was a suicide.
It’s one of the many stories that visitors came to see at Green-Wood around that time. I hesitate to write “cemetery” because this doesn’t feel like one. But the more I learn about this place the more I understand why it was once NYC’s number one attraction for over 100 years. Before NYC was a tourist friendly city, people came to see destinations like Niagara Falls, and Green-Wood. It was our first major park that inspired the creation of Central and Prospect Park.
Yep, its now officially the strangest food blog in the world. And my Brooklyn tour where we spend about 45 minutes in the cemetery is the oddest food tour out of 206 in NYC (rank #7 but who’s counting). NOLA did this! If you’ve been with me since the beginning, you’d understand my obsession with cemeteries. Important cemeteries around the world like Zagreb, Genoa, Arlington, and even tiny ones like in Getaria, Spain are a good way to connect to local culture, and history. Just like food in a way.
Out of all the famous cemeteries I’ve seen, Green-Wood is still the most striking, and approachable. While its hilly, and massive, it doesnt require a great effort especially if you have a vehicle. But yet, many New Yorkers still havent been or dont even know about it. When I was a kid living in Brooklyn, no one took me there or told me about it. Today its lost in the shuffle of the many attractions NYC has to offer. Considering the lack of crowds, its arguably NYC greatest hidden gem, and the best free museum.
Some of the notable sights at Green-Wood:
Battle Hill – Highest natural point in Brooklyn with striking views, Leonard Bernstein’s grave, and Minerva the roman goddess waving to her cousin Libertas (Statue of Liberty)
Inventors like Steinway, Peter Cooper, Elias Howe (Sewing Machine), Samuel Morse (Telegraph, Morse code), and perhaps the most important inventor of them all, Charles Feltman (Hot Dog)
Controversial statues like Civic Virtue, and James Marion Sims (currently in storage) – gynecology pioneer who experimented on slaves. Green-Wood is where unwelcomed statues go to die.
Henry Chadwick – “Father of Baseball”. Grave adorned with a baseball theme
Statue of 12 yo Drummer Boy – first Brooklyn casualty in the Civil War
Artists such as Jean-Michel Basquiat, and Louis Comfort Tiffany. I toured with Tiffany’s relatives once.
Bill the Butcher and William Tweed (Gangs of New York)
Notable pets like the infamous Rex and Fannie Howe. Read about them before visiting.
The grand Nicholas Cage-like Van Ness-Parsons Pyramid. Nick Cage has a similar tomb in Saint Louis Cemetery in New Orleans. As of this writing, he’s still alive.
The odd looking bear sitting on top William Beard who painted the famous Bulls and Bears in The Market.
DeWitt Clinton grave and statue that once served as the main advertisement for Green-Wood when it stood in front of City Hall.
Four lakes including the mesmerizing Sylvan that make you forget you are in a cemetery.
The church and dramatic main entrance. The nest on top of the gate is home to Argentinian Monk Parrots. One of many bird species residing in Green-Wood.
Charlotte Canda
Click anywhere below to see the images
Wayla, Wayan, Wayo. Confusing times for Google these days. Most confusing since Ilili, Leyla, Lilia, and Laila. I’m not making any of this up. These are all names of restaurants in NYC that sound and spell alike, and some of them opened around the same time. Naming your restaurant is as important as naming your child. I remember spending countless of 
I’m starting to get the hang of this. Rediscovering the borough of Queens. My friend Howard moving to Jackson Heights was just the excuse I didnt know I needed. It really feels like a different world out there. Or 160 different worlds to be exact. From the price, warm hospitality, to dishes I’ve never heard of. Its a foodie wonderland. Highlights so far include a standout crab Ramen at the new Japan Corner, a grocery store in Woodside hosting rotating chefs from Japan. And Thai Cook at iCook, or “iCook Thai Cook” according to Google, sort of a restaurant within a restaurant. I’ve been plotting a return trip to that one ever since.
Considering I eat mostly in Manhattan, I’m all inspired to include prices here, like other 
Next month I’m turning 50, and this one feels different. It almost feels like I need to make some lifestyle changes, or at least make a list of things I need to accomplish. Do I need to take a pottery class or something? Is there a manual for this? Age is just a number, until its not. At 50, you start remembering hockey player’s dads. At 50, if you go to Toro on Valentine’s Day, everyone around you including the staff will be half your age. At 50, you are the only one at Toro who doesnt get a bread basket. Smart! No bread for you!
Before I visit a new place I like to spend some time perusing their website. It paints a picture, and often tells the story. I love a good story, but they are getting increasingly rare in corporate NYC. 
As we get older, mental lists get less and less effective. We start to forget things, and sometimes get in trouble as a result, especially with the spouse. The saving grace is an equally forgetful spouse, but not when she has different habits and writes everything down. 
A much needed update to the “Bread and Butter” of this blog. Seven year old Hell’s Kitchen Survival Guide still outperforming all other posts year after year. The Z-List and the Turks & Caicos page complete the top three. There are many sources for Hell’s Kitchen out there today but I truly believe this is still the most comprehensive and up to date of the bunch. Most HK guides written by people who dont spend much time there and/or dont really understand the area well. But enough about me…
Added to the list:
This is not your father’s Coney Island Ave. When I lived in that part of Brooklyn in the 80-90s, Turkish places like Sahara dominated. Turkish, car washes, ice cream, and affordable divorce lawyers to be exact. Nowadays, the business hub, that doesnt quite lead to Coney Island, features even better Turkish (Taci’s Beyti), respectable Moldovan (Moldova), Uzbek royalty (Nargis), swanky Russian nightclubs like Chinar, and a plethora of Pakistani joints between Foster and H. And when I want to kick it up a notch, there’s always 
Meats in a form of kebabs and lamb chops dominate the menu. Lulya kebab (minced meat) here is thick and juicy. But what sets them apart here is they are wrapped with thin dough. Get the lamb over chicken. Guru Hingal is a thin pappardelle like noodles topped with a “ragu” of onions, and lamb cooked in its own fat. You wont find better tasting pasta in south Brooklyn.
Eating With Ziggy 