Posts Tagged With: Travel

Hey reader, want to help Staten Island? Here’s how

We spend our entire lives witnessing and discussing various disasters, natural or not, occurring all over the world.   Its then somewhat surreal when one of those hits your back yard.

Its our turn to ask for help and here’s how you can…

Simply show up.   Grab some supplies (masks, gloves) and perhaps even some pizza and simply show up anywhere in the affected areas like South Beach, Ocean Breeze, Midland Beach, Oakwood Beach, New Dorp Beach and Oakwood Beach.

Some of the neighborhoods like Ocean Breeze have set up a facebook page where you can get more details and meetup times.  https://www.facebook.com/AngelsRelief

You can also follow “Occupy Sandy” on facebook and on http://interoccupy.net/occupysandy/. They give you some fairly specific needs at any given time.

If you want to send money that would go to Staten Island directly you can do so with the Sillar Foundation, www.tunneltotowers.org. Click on Hurricane Sandy Relief Fund, then check the box for “Staten Island“. If mailing a check put “Staten Island” on it.

You can also stop by at the Sillar Foundation headquarters at 2361 Hylan and drop supplies there. They are right in the middle of things arranging BBQ’s and helping out in a big way.

Other ways to help…

*The Red Cross is accepting donations of large packages of bottled water at their temporary kitchen, 2900 Veterans Rd. (Home Depot parking lot). 

*Large donations (truckloads, shipping containers) can be sent to a 60,000-square-foot warehouse at New York Container Terminal at 300 Western Ave. near the entrance to the Goethals Bridge – secured by Molinaro and Rep. Michael Grimm — that is storing supplies for distribution to hurricane victims. Please call, (718) 816-2000 to coordinate delivery. Only large-scale donations will be accepted at this location.

*Volunteers are needed to drive, sort items and unload vehicles. They should report to Midland Beach (981 Father Capodanno Blvd).

*Assemblywoman Nicole Malliotakis, who organized a cleanup of Midland, New Dorp, Oakwood and Cedar Grove beaches over the weekend, is continuing her efforts. Volunteers should bring what tools they can — rakes, shovels, push brooms and work gloves to help remove debris and help clean out homes damaged by the storm. In addition, manpower is needed to move donated items to the New York Container Terminal, said Ms. Malliotakis. “We are looking for trucking companies with trucks, U-Hauls or vans to transport goods to the container port,” she said.

*Project Hospitality is seeking volunteers and donations. People can register as volunteers, 9 a.m. to 5 p.m. at Project Hospitality, 100 Park Ave., Port Richmond, to help receive donations and restock the organization’s storm-damaged warehouse. The organization is also taking donations of new socks, toiletries, canned food, heavy duty garbage bags, C and D batteries, underwear, sweatpants, sweatshirts, towels and blankets.

*Movement Church, based in Castleton Corners, is looking for volunteers to clean out destroyed homes, as well as donations of children’s clothing, socks, underwear, diapers and baby food. Clean-ups are taking place each day between 9 a.m. and 7 p.m. Volunteers can report to Hett Avenue and Marine Way. For more information call, 718-812-9894 or 718-216-9416.

*Donations of cash, goods, services, or to volunteer, can be made at: http://www.nyc.gov/html/nycservice/home.html.

*St. Nicholas Greek Orthodox Church in Bulls Head is accepting clothing, cleaning items and personal necessities.

*Cub Scouts and Boy Scouts will be collecting food from shoppers to help restock Project Hospitality’s pantry Saturday between 9:30 a.m. and 12:30 p.m. at Pathmark at 2875 Richmond Ave. in New Springville, Key Food at 450 Forest Ave. in West Brighton, Shop Rite at 2424 Hylan Blvd. in New Dorp, Stop & Shop at 2754 Hylan Blvd. in New Dorp, Pathmark at 3501 Amboy Rd. in Prince’s Bay and Key Food at 778 Manor Road in Westerleigh.

*Young Israel is collecting donations of cleaning supplies, such as garbage bags, gloves, bleach and mops that can be left in the lobby of 835 Forest Hill Rd. in Willowbrook.

*Those interested in volunteering with the Red Cross can call 1-877-RED CROSS or consult http://www.nyredcross.org. To make a monetary donation, text the word REDCROSS to 90999 to automatically give a $10 donation.

*The Mayor’s Fund to Advance the City of New York, which has a Hurricane Relief Fund, is accepting donations at: http://www.nyc.gov/html/fund/html/donate/donate.shtml.

*United Way Hurricane Sandy Recovery Fund is accepting monetary donations, which can be made online at http://www.uwsandyrecovery.org. A $10 donation can be made by texting the word RECOVERY to 52000.

*New Dorp Moravian Church needs baby clothing, baby food and formula, blankets, towels, sheets, pillow cases and pillows. The church will be serving food on Saturday. Donations are being accepted at the Diforte Agency at 1194 Hylan Blvd. between 10 a.m. to 4 p.m. from Wednesday to Friday.

*Silver Lake Masonic Lodge in Port Richmond and Silver Queen Chapter, Order of the Eastern Star joined together to provide non-perishable food, water, clothing and other necessities. They need donations of cleaning supplies. For more information, call 347-416-3288 or tmartin@rwdsu.org.

Categories: New York City, Staten Island | Tags: , , , , | Leave a comment

This is where I live

Some of us blog about various subjects like travel, food, and blogging, while at the same time follow other bloggers of similar subjects.  But how much do we know about our fellow bloggers?  Do we know for example where they live?  Well I for one, live in Staten Island, NY.

My previous post was 2 days after the worst natural disaster hit NYC.  I don’t think our mayor understood the severity of the damage the storm caused at that time.  Neither did I.  While doing some volunteer work for Mt Loretto church, daily trips to different parts of the worst affected areas have left me in a state of disbelief.
The island is divided.  One part looks fairly normal except for some ridiculously abnormal lines for gas that last anywhere between 3 to 20 hours, and some large trees down causing some havoc.  The other part is post war Iraq…
Categories: New York City | Tags: , , , | 2 Comments

Eating Without Ziggy – Hummus Whisperer’s San Francisco Report

I was already eating good food in NYC the day of my flight, as I somehow convinced the wife and daughter to attend the annual Grub Street Food Festival in LES, per Ziggy’s recommendation from the night before.  We arrived at the start at 10am and tasted the freshest bites.  The most memorable items included the melt in your mouth smoked short rib & pork shoulder chili with hominy from Char No. 4 (not Chanel No. 5 as they told me), borscht from Gifelteria, and coffee with a delicious pear walnut tart from Cafe Grumpy.

This was my first business trip in 2 years and last time I went to Des Moines, Iowa, enough said. First stop was at the Newark airport terminal C, the Grand Central Oyster Bar at the Newark airport Terminal C!!! Had a lovely platter of 8 oysters, the best in NYC, per Ziggy, and definitely the best at Newark Airport. Next was my first class meal with my 3rd Bloody Mary.  The chicken was a TV dinner, but the ice scream sundae on this United flight was a pleasant surprise.

There are 4487 restaurants in San Francisco according to an online review site and I’m here for 4 nights.  I think there are just as many restaurants as the homeless on the block of my hotel,  and according to a local friend they come here from all over the country to get paid a stipend and enjoy the mild weather. Apparently the city is believed to have the highest number of homeless people per capita of any major US city.  One of the reasons they arrive, in my opinion is…Sardines. It’s so important to the food scene, that Ziggy gave me an assignment to blog about “Sardines and anything else, but mostly Sardines.” It appears that there are actually no more than a dozen restaurants in SF that serve sardines, but I will look for Sardines as I don’t want to disappoint.

Lunch: The Melt – the place specializes in melted cheese sandwiches. Trust me they know what they are doing. I had the “ballpark sandwich,” a weekly special in honor of the SF Giants, spicy cheddar with hot dog and special secret mustard recipe – very tasty, they grill the bread perfectly and hide the pickle underneath the gourmet chips, all for $5.50.


For dinner I convinced my coworkers to have our first experience with Burmese food, Burma Superstar in the Inner Richmond neighborhood. I knew that the place usually has a 1 hour wait, but because the SF Giants were playing game 7 of the National League series, the place easily had room for 4. The restaurant looks like a typical eatery you can find in NY’s east village, but no human feels like a sardine here. What I didn’t know is that their tea leaf salad and rainbow salad were recently featured on the Food Network.

Each one was a perfect blend of ingredients, 21 and 25 ingredients respectively. As for the rest of the menu, I learned that the depth of smells and flavors far exceeds Chinese, Thai, Indian, and Korean food. I had a delicious mixed vegetable curry (pictured on left), my coworkers had the pumpkin shrimp and garlic shrimp dishes. The calamari salad was also outstanding. I had a Soju, Ginger, and lemon juice drink called “i know Kung  fu” as a perfect accompaniment. If you are looking for a delicious, authentic Asian experience in SF, this is the right place.

Breakfast and lunch were an easy choice with The Plant in the building. A great selection of organic juices and smoothies, as well as manual drip coffee, a concept I have not seen in NY, used to achieve the perfect brew.  Same place for lunch, a veggie burger to die for (the bun was red!).  I had one with melted cheese and mushrooms and another with wasabi Aioli. I also ate a tasty red Thai curry veggies with coconut rice.
In my hunt for sardines, I climbed a mountain, actually a Russian Hill to Pesce. Should I take a trolley? Neh. I climb like a local, even the roads have marks so you don’t slip. Note to self, stay at the Fairmont next time. That’s where the Detroit Tigers World Series delegation is staying. Grace cathedral down the block, they do yoga in there!! An hour an a half later, I finally arrived at Pesce, serving Venetian Cicchetti.  The chef is from Venice. I’m definitely the only tourist in a mile radius excluding those traveling on the trolley.  I picture the entire Tanner family from the show Full House eating here.  immediately sat at the bar and Ordered the Grilled Sardines!, squid ink risotto with Calamari, and one of my new favorite vegetables, the brussels sprouts.  First bite of sardines…delicious, no bones.  This is the kind of place I want to visit once a week. Then burned it all off by walking more steep hills and took a trolley downhill for an exhilarating ride.  Next stop, Venice.
On my last night I chose to explore a different side of the city that most tourists don’t dare to visit, the Mission District, better known as “the Mission.” You can consider it a hipster neighborhood similar to the Lower East Side with a rich history of immigrants from Germany, Ireland and more recently Mexico. Walking through the neighborhood, I saw pot smoking bums, hipsters, Punks – a thriving subculture there, packed tattoo parlors, and churches with Mexican mariachi bands, as well as Mexican, Honduran, Salvadoran and Guatemalan restaurants. I passed a famous french Michelin two star rated restaurant called Saison. There are over 350 restaurants in the Mission alone. I arrived at my destination, Gracias Madre, a Mexican restaurant famous for its unique, fresh vegan cuisine. From the first taste of their home-brewed ginger ale and bite the Appetizer, butternut squash and caramelized onions folded into tortillas with cashew nacho cheese and pumpkin seed salsa, I can tell that they emphasize healthy, organic, fresh local ingredients and flavors.  For main course I continued a squash theme with a delicious Roasted poblano chile stuffed with butternut squash and caramelized onions, topped with pecan cream sauce and pomegranate seeds, served with black beans, rice, and tortilla with side of zucchini. Also ordered a cashew version of Flan, which turned out more delicious than regular Flan.  In my opinion, this is one of the best vegan restaurants in the world.
Categories: New York City | Tags: , , , , , , , | 1 Comment

Sleep No More – Random Thoughts

Sleep No More is a unique NYC theatre experience set in a so-called “abandoned” hotel called the McKittrick Hotel.  Instead of watching a play unfold you run around up and down stairs wearing a mask following characters from room to room and watch various dream-like sequences of Shakespeare’s Macbeth.  I will not bore you with any specific details but instead I WILL bore you with various Random Thoughts I had from scene to scene…

Scene 1 – Well, this is interesting

Scene 2 – I wonder who wore the mask before me

Scene 3 – what’s up with the mad rush. Joining the mad rush. Losing the mad rush after the couple before us exited prematurely

Scene 4 – I can’t breath through the mask and I’m starting to sweat. almost profusely

Scene 5 – where did I park my car

Scene 6 – I swear to god if this woman steps on my toes one more time I’m tackling her.

Scene 6- oh! it’s my wife

Scene 7 – getting hungry. should have made resvs at Mineta Tavern instead of rubirosa.

Scene 8 – Wow, this scene is intense. Wonder how far we can go if we try to recreate it at home.

Scene 8 – tired of holding my wife’s hand

Scene 9 – what if we can get bar seats at Mineta. We need to start eating at the bar like the cool folks

Scene 10 – Now sweating profusely.

Scene 11 – Wait a minute I’ve seen this scene already

Scene 12 – I tell the wife that it’s important for us to follow lady Macbeth after this scene. I did not tell her that I got that info from a blog post about how to get the most nudity from the show. Hey don’t judge. That’s the first thing that google brought up when I typed sleep no more.. and nudity.

Scene 12 – I should have paid more attention when we learned about this in school.

Scene 13- trouble breathing again. What if I get a heart attack right here during this scene. Will they take off my mask? If they do would everybody just converge near me to see what I’ll do next? Perhaps it’s best if they leave the mask. Will the paramedics need to wear masks too? Not a good place to have a heart attack

Scene 14 – wow, she has small…

Scene 15 – Wheres the exit

Scene 16- mistakenly found 2 more scenes while looking for the exit

Categories: New York City | Tags: , , , , | 4 Comments

Israel in Pictures – Tel Aviv

 

Day 11 – 14

Dimmed the Capital of Mediterranean Cool, Tel Aviv is the city of Mosts…

Most Imaginative…

Tel Aviv

Most Artistic….

Tel Aviv

Most Spiced…

Tel Aviv

Most Creative…

Haj Kahil

Most Patriotic…

Tel Aviv

Most Contrast (ancient Jaffa vs new Tel Aviv)…

JaffTel AvivMost weddings in one place (Hatachana)…

Tel Aviv

Most Creative Attractions (Hatachana, Palmach Museum, and much more)

Tel AvivMost White – Nicknamed the White City for its Bauhaus architecture…

Tel Aviv

 

Most Happening…

Tel Aviv

Most Beautiful…

Tel Aviv

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Israel in Pictures – Jerusalem

Day 6 (continues) – Arrival

To the tunes of “Yerushalaim Shel Zahav” and Matisyahu, we entered beautiful Jerusalem.  We settled in at the Dan Panorama and moved on to the Kotel, for the tunnel tour at 20:00.  In order to understand the importance of the western wall, the Kotel tunnel tour is an absolute must.

JerusalemThe KotelThe Kotel tunnel

Day 7 – Ir David and old city

The city of David is where it all started.  As you walk around the remains of ancient Jerusalem even a month after this post chances are you will see new excavated discoveries.   The main attraction here is walking through Hezekiah’s water tunnel, ancient’s Jerusalem’s main water supply.  This is a nice challenge for the claustrophobic as it gets narrow and low in places.  You will need flashlights (which you can purchase in the gift shop) in this 40 minute walk.

We also saw Robinson’s Arch, Davidson Center (all near Ir David) and finally got some quality time at the Kotel before seeing the rest of the jewish quarter and the colorful shuk.

View from City of David  Hezekiah’s TunnelRobinson's ArchKotelShuk

Day 8 – Masada and the Dead Sea

If there’s one place in Israel that is a must, Masada may be the one.  Not only you have the spectacular remains and the views but you also see the great story of the revolt unfold.

Cant the say the same about the Dead Sea.  I couldnt wait to get out of there to be honest.  Best part of the visit was lunch in Crown Plaza.MasadaMasadaDead Sea  The light show at the tower of David museum capped another fantastic day

Day 9 – Yad Vashem, Mahane Yehuda, Eretz Bereishit

Yad Vashem was moving to say the least.  I cant quite put the experience into words and I will not.

After a short stroll in the nearby Ein Keren neighborhood we visited Mahane Yehuda food market.  The most famous food market in Israel.   You need to come hungry to this.  We spent the evening in Eretz Bereishit (Genesis land) where we had the total biblical experience.  Well, almost.  I dont believe Ambulances were invented yet.

Yad VashemMahane YehudaEretz BereishitEretz BereishitDay 10 – Israel museum, Dig for a day

Israel’s top museum was one of the most unique museums I’ve ever seen.  The shrine of the book and its dead sea scrolls and the model of second temple ancient Jerusalem worth the price of admission alone.

After a short visit to the Knesset (Israel’s parliament) we said goodbye to Jerusalem and headed to Bein Guvrin Israel Museum

Israel MuseumIsrael MuseumShrine of the bookKneset MenorahDig for a day in Beit Guvrin

 

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Israel in Pictures – Safed and drive to Jerusalem

Day 6

We said goodbye to Nof Ginosar and the Kineret (sea of Galilee – sunrise picture below) and headed to Safed aka Tsfat aka Madonnaville where we spent the entire morning.  Safed and its mystical old city was the closest we encountered to a beautiful European village perched on a hill.  Safed is the birthplace of Kabalah (hence Madonnaville) and one of the holiest cities in Judaism.  We visited a candle workshop, historic synagogues, and tasted our first Yemenite Lachuch from Ronen the ‘Lachuch’ guy (pictured below – I think he’s smiling, not sure) )

Sunrise over Kineret

SafedCandles in SafedLachuch guySafed

We then started driving toward Jerusalem.  But first we stopped at another holy site, Gangaroo, an Australian animal zoo.   Ok, not quite holy, but once I saw the freaky gray fox bats I started to wonder.  A dip in the natural pools of Sachne (Gan Hashlosha) was just what the doctor ordered…

GangurooGangurooGangurooGangurooGangurooGangurooGangurooSachneSachne

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Israel in Pictures – Galilee and Golan

Day 4 – Rosh Hanikra, Upper Galilee

We are leaving Haifa and are on our way to spending 2 nights in Kibbutz Nof Ginosar on the sea of Galilee.

The spectacular Rosh Hanikra right on the Lebanese border is a geological formation of caves (grottoes) that took thousands of years to form.  A short cable car ride takes you down to the cave area where you are face to face with fierce sea.

After the caves we moved on east to Bat Yaar, a dude ranch.  But we didn’t come for the dudes nor the ranch.  We took a jeep tour.  We drove through the Biriya forest, stopped at famous grave sites, collected (or stole, still not sure) lychee and enjoyed nice views of the Galilee.
Rosh Hanikra
Rosh Hanikra
Rosh HanikraJeeping Biriya forest
Jeeping
After a nice lunch at Al Basha near Rosh Pina we moved on to Manara Cliffs for their cable cars and zip lining.  We had to wake up the zip lining attendant as we were the first ones to do it THAT WEEK.  luckily he remembered what to do.   From the top cliff you have magnificent views of the Hula valley.   Finished the day in style with a great dinner at Roberg’s.
Manara CliffsManara CliffsManara Cliffs
Day 5 – The Golan Heights 
This was a jam-packed day.  Spent most of the morning in Katzrin where we visited a reconstructed Talmudic village and the remains of its ancient synagogue (below).  You got a fairly good sense of how life was like 2000 years ago.  Also visited the nearby Golan Olive Oil factory where we got an interesting tour.
We then climbed Mt Bental for more sweeping views of the Golan and Syria, and crawled through former Syrian bunkers (well we walked actually –  trying to sound dramatic).  Lunch was right there at Coffee Anan, a pun on the former UN leader (Anan means cloud).
Katzrin synagogueGolan Olive PressView from Mt Bental
After lunch we went to De Karina chocolate factory where you get to participate in a chocolate workshop among other things.  A bit more Disneyland than I expected.  We then cooled off while water rafting at Kfar Bloom before a nice dinner at Dag al Hadan, a restaurant with its own trout farm situated on the Dan river.
De karinaDag al HadanDag al Hadan
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Israel in Pictures – Haifa and North Coast

Day 1

Our amazing Israel adventure started at the Dan Panorama in Haifa.   Arriving on Saturdays means good luck getting your room on time.  Brunch at Habank right next to the hotel and off to see the Haifa sites…

The first major site was this thing called Shoko, chocolate milk in a bag.  Shoko quickly became our favorite travel companion for the next 14 days.

Dan Panorama is conveniently located near the ‘Tayelet’, a promenade leading to magnificent views of the Haifa Bay and the Bahai Gardens.   You can also nice views of the gardens from the bottom, the German colony area.

Bahai gardenHaifa Bay

Went for a walk at the arab neighborhood of Wadi Nisnas which included a great falafel from Hazkenim and then off to the beach promenade.

Day 2 – Akko

After experiencing our first tastes of the famous Israeli breakfast, we headed to Acco.  First stop, Lohamei Hagetaot (The Ghetto fighters house) originally founded by Holocaust survivors in which among them were members of the ghetto underground.  The main museum is the world’s first Holocaust Museum built in 1949.  We were here to see Yad Layeled, a memorial commemorating the 1.5 million children perished during the Holocaust.  The picture below came from a room filled with stained glass works which are based on children’s drawings during the Holocaust

Yad LayeledYad Layeled I should also add is suitable for the entire family including younger kids, unlike Yad Vashem which does not permit kids under 10.

We spent the rest of the day in Akko which is not short of historic sites…

Turkish Baths

Akko has it all.  The spectacular Knights Halls, a vibrant Shuk, a colorful port, and some of the best Hummus Israel has to offer.  Not to mention one of Israel’s most renowned seafood eateries Uri Buri.  A full day is required here.

Day 3 – Carmel area and Caesaria

Started day 3 in Beit Shearim, an archeological site of ancient tombs (catacombs) dating back to the 2nd century.  It is believed that the main author of the Mishnah and a key leader during the Roman occupation, Rabbi Yehuda Hanasi was once burried here.

After Beit Shearim we climbed back the carmel mountains to visit Beit Oren for some off road ATV-ing.   Needless to say I was a very dirty boy.

Lunch was in the Druze village of Usafia courtesy of Usafia Hospitality where we learned about the Druze way of life.

Beit ShearimBeit ShearimBeit Oren

2000 year old great roman city of Caesaria was more enjoyable than I imagined.  King Herod went to great extent to impress master Caesar (hence the name Caesaria).  The park really did a great job bringing the city back to life.

CaesariaCaesariaCaesariaCaesaria

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Top 15 things we ate in Israel

       In the land of Milk and Hummus, incredible flavors were running wild.  2 weeks of touring and eating some of the best Israel has to offer in the North, Jerusalem and Tel Aviv, produced some heavenly results.  Here are the best things we ate in no particular order

1.  Hummus from Suhila/Abu Suhil in Akko

A silky smooth, creamy, ’no frills’, amazingly fresh Hummus, served warm with boiled chickpeas.  Simply amazing 

2.  Sashimi salmon with wasabi sorbet from Uri Buri in Akko

Best Sashimi Salmon with Wasabi Sorbet I ever had 😉   Yes, ordered it because I was curious (not a big fan of salmon) and glad I did.  An original and yummy creation of contrasting flavors.  Photo courtesy of Mark H. Anbinder

Sashimi Salmon

3.  Hazkenim Falafel in Haifa

Some of the best Falafel we ever had in a narrow little alley in the Wadi Nisna.  ‘Old People Falafe’ made me feel young again.  That and the procedure I recently had.

4.  Baked trout from Dag Al Hadan in the upper Galilee. 

Baked with Pesto and other spices, delicious fish in an incredible setting 

5.  Lachuch from the Lachuch guy in Tsfat

Whether you want it like a pizza or a wrap, master Ronen will dish out a wonderful snack of Yemenite spongy flat bread with tomatoes, zaatar, onions and fresh cheese.  Add a spoonful of the spicy Z’hug and you got yourself a meal.

6.  The plate from the Ussafia hospitality lunch.

Fresh pita with zaatar, hummus, kabobs, fresh salads and more.  I’ll let the picture do the drooling…  

7.  Hummus with meat from the Lebanese Restaurant in Abu ghosh

Rich, wonderful hummus with nicely seasoned meat with pine nuts.  The rest of the salads were not too shabby as well in this village just outside of Jerusalem

8.  Kibbeh from Rachmo in Jerusalem

If this cafeteria style establishment makes it that day, get it as a meat dumpling in tomato soup or fried like a fried meat patty (I prefered the soup).  I could have easily mentioned their amazing Hummus instead here.  A must while visiting Mahane Yehuda 

9.  Coffee bean Halva from the King of Halva in Mahane Yehuda in the Jerusalem

Halva is something I eat a lot (I had some this morning – Feh!).  This is fresh, melt in your mouth, savory nutty Halva.  Absolutely delicious.  Now I’m drooling.  Cant get that in NY

10.  Shawarma from Turk Lahmacun in Tel Aviv

Veal, lamb, turkey Shawarma, or go Meshugenah and have all 3 inside a Lahmajun, flat bread topped with meat and spices baked in their taboon oven.  Add some Amba (mango condiment) close your eyes and enjoy the show.  p.s open your eyes occasionally to see if you need more Amba or if your finger is bleeding

11.   Pargit from Dr. Shakshuka in Jaffa/Tel aviv

The Shakshuka may be the famous dish here but we found their tender and juicy Pargit (boneless chicken thighs) irresistible

12.  Spicy Halabi Kabob from Haj Kahil in Jaffa/Tel Aviv

A piece of art.  Wonderful meat stuffed with herbs and nuts served with roasted tomatoes in a soup like tomato broth covered with pastry dough with zaatar.  Simply delicious!

13.  Malabi from Haj Kahil in Jaffa/Tel Aviv 

The Knaffe may be the popular dessert here but this milk pudding with pistachios stole the show. Couldnt get enough of this Panna Cotta like deliciousness

14.  Sabich from Sabich Frishman in Tel Aviv

A glorious and flavorful sandwich of Eggplant, hard-boiled eggs, tahini and spices in pita.  Very tasty

15.  Brioche French toast with jam from Benedict in Tel Aviv

C’est Magnifique!!

Categories: Israel | Tags: , , , , , , | 6 Comments

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