I was already eating good food in NYC the day of my flight, as I somehow convinced the wife and daughter to attend the annual Grub Street Food Festival in LES, per Ziggy’s recommendation from the night before. We arrived at the start at 10am and tasted the freshest bites. The most memorable items included the melt in your mouth smoked short rib & pork shoulder chili with hominy from Char No. 4 (not Chanel No. 5 as they told me), borscht from Gifelteria, and coffee with a delicious pear walnut tart from Cafe Grumpy.
This was my first business trip in 2 years and last time I went to Des Moines, Iowa, enough said. First stop was at the Newark airport terminal C, the Grand Central Oyster Bar at the Newark airport Terminal C!!! Had a lovely platter of 8 oysters, the best in NYC, per Ziggy, and definitely the best at Newark Airport. Next was my first class meal with my 3rd Bloody Mary. The chicken was a TV dinner, but the ice scream sundae on this United flight was a pleasant surprise.
There are 4487 restaurants in San Francisco according to an online review site and I’m here for 4 nights. I think there are just as many restaurants as the homeless on the block of my hotel, and according to a local friend they come here from all over the country to get paid a stipend and enjoy the mild weather. Apparently the city is believed to have the highest number of homeless people per capita of any major US city. One of the reasons they arrive, in my opinion is…Sardines. It’s so important to the food scene, that Ziggy gave me an assignment to blog about “Sardines and anything else, but mostly Sardines.” It appears that there are actually no more than a dozen restaurants in SF that serve sardines, but I will look for Sardines as I don’t want to disappoint.
Lunch: The Melt – the place specializes in melted cheese sandwiches. Trust me they know what they are doing. I had the “ballpark sandwich,” a weekly special in honor of the SF Giants, spicy cheddar with hot dog and special secret mustard recipe – very tasty, they grill the bread perfectly and hide the pickle underneath the gourmet chips, all for $5.50.
For dinner I convinced my coworkers to have our first experience with Burmese food, Burma Superstar in the Inner Richmond neighborhood. I knew that the place usually has a 1 hour wait, but because the SF Giants were playing game 7 of the National League series, the place easily had room for 4. The restaurant looks like a typical eatery you can find in NY’s east village, but no human feels like a sardine here. What I didn’t know is that their tea leaf salad and rainbow salad were recently featured on the Food Network.
Each one was a perfect blend of ingredients, 21 and 25 ingredients respectively. As for the rest of the menu, I learned that the depth of smells and flavors far exceeds Chinese, Thai, Indian, and Korean food. I had a delicious mixed vegetable curry (pictured on left), my coworkers had the pumpkin shrimp and garlic shrimp dishes. The calamari salad was also outstanding. I had a Soju, Ginger, and lemon juice drink called “i know Kung fu” as a perfect accompaniment. If you are looking for a delicious, authentic Asian experience in SF, this is the right place.
Great post Hummus Whisperer. We need to find some good Burmese in NYC. And the last photo looks amazing