Posts Tagged With: EV Bites

EV Bites – June 2018

Szechuan Mountain House - Chicken with Chili

Szechuan Mountain House

EV Bites is a new monthly feature, showcasing 5 places in or around East Village you should know about.  I will occasionally extend the border to Nolita and LES, and maybe even mention a name more than once.  East Village in case you are not aware is an incubator for top industry talent, and a goldmine of world cuisines.

Szechuan Mountain House – I’ll start with the most important one and the one worthy of its own post.  Lately we are seeing quite a few of these Queens establishments spilling out into the city and this one is possibly the most important one.  There was no need to wait for word of mouth, or reviews as it got popular from day one.  I sometimes SMH at the lines to SMH.  This is not for the faint of heart though.  The menu is loaded with “Mala” tingle triggers like the beef Slices with Enoki Mushrooms in Sour Soup, and Stir Fried Chicken with Dry Red Chili Peppers.  The only dish I didnt care for after 4 visits is the dry Shrimp with garlic.

Miss Lily’s 7A Cafe – In my constant pursue of jerk chicken perfection after Ma Peche dropped its wings from the menu, I think I found them at Miss Lilys east side little sister.  But there’s a lot more going on in this Jamaican diner, starting with the party scene (pray that its someone’s birthday that day) and the hefty and juicy jerk chicken roti

Miss Lily's 7A Cafe - Wings

Uncle Boons Sister – I almost gave up on this fast casual little sister after a curious fried Skate dish that stayed on the menu for about 5 minutes.  My facial expressions probably did it.  And you can very easily see everyone’s facial expressions in the 5 tables inside this hole in the wall.  Its not super comfortable but its quick and easy, and sometimes at 4 pm that is what you want.  Try the fiery fried chicken Laab, and the flavor packed Thai basil stir fry with fried egg

Uncle Boons Sister - Fried Chicken Salad

Superiority Burger – Lets not talk about why it took me all these years to finally try this celebrated burger, but concentrate on this:  Its fu$#ng awesome!  For someone like me who will never crave a veggie burger, I essentially need to be passing by while about to pass out in order to have this.  This little guy had a lot more going for it than any Shake Shack burger I ever had.  And today I came back for seconds and added the famous Broccoli salad and the infamous Superiority Water!

Martina – For Dessert!  East Village is loaded with amazing ice cream.  Once you are done with the pizza and the best white bean dish in NYC, try the Fior di Latte soft serve at Martina.  But you must add the toppings especially the cherries in order to make this do its magic

RIP Anthony Bourdain

 

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Categories: East Village, New York City | Tags: , , , , , , , | 5 Comments

EV Bites – Sia, Fina, Chika, and Ginger

Ginger & Lemongrass Spicy LemongrassA new transgender accounting firm in East Village?  Not exactly.  Besides I’m pretty sure the name is already taken.  EV Bites is a new monthly feature, showcasing 5 places in or around East Village you should know about.  I will occasionally extend the border to Nolita and LES, and maybe even mention a name more than once.  East Village in case you are not aware is an incubator of top industry talent, and a goldmine of world cuisines.  A little taste of the outer boroughs in the city

Le Sia – A new Beijing style seafood and skewer destination next to tourist mecca McSorleys on East 7th.  Didnt think much of it at first after passing by so many times with my groups, but today word of mouth is spreading like wild fire.  And fire is what you can get when ordering their seafood boils.  I will have more on Le Sia soon but if you cant wait, get the Crawfish, Mung Bean Jelly, chicken wings skewers, garlic eggplant and send me a thank you note.  But wash your hands first, it can get messy here

Le Sia - Mung Bean

 

Ginger & Lemongrass (top)- Another newish spot, this one on Rivington in Lower East Side, dishing out Vietnamese and Thai inspired soups, salads and sandwiches.  Owner/chef Petra Rickman, is a Czech native who fell in love with Vietnamese food in Prague and spent significant time in Vietnam learning the craft.  This is her and Fiance Michal second location after finding success in Whitestone, Queens (Hanjan, Danji’s Hooni Kim is a fan).  In three cold weather visits so far, I had nothing but the outstanding deeply flavored soups, with the Coconut Lemongrass being my favorite so far.  You have your choice of chicken, beef and shrimp.  I’m partial to the chicken.

Mile End – Montreal’s Mile End neighborhood’s Jewish history is similar to that of Lower East Village.  Schwartz’s is Montreal’s answer to Katz’s, and Smoked Meat is their answer to Pastrami.  You can find Montreal style bagels, Smoked Meat, Matzoh ball soups and much more at Mile End in the Bowery.  But lately I’ve been enjoying their Poutine which is better than any I’ve had in Montreal in fact.  They have rotating Poutine specials like the one with Nashville hot chicken last month (pictured, should be a regular on the menu), and Duck Confit with Foie Gras this month.  But you cant go wrong with the regular Poutine with that wonderful salty Smoked Meat.  Good craft beer menu as well

Mile End Poutine

Mama Fina – Filipino food is one of the examples I use when I mention the wealth of Ethnic foods in East Village and nearby Lower East Side compared to any other Manhattan neighborhood.  Add Alphabet City newcomer Mama Fina to the local Sisig war.  Though unlike Pig & Khao, Maharlika and co, this Mama is not playing exactly fair.  Its a full onslaught of a dozen Sisig variations featured on the menu, from Pork belly to Salmon, to Pusit (squid).  Interesting that they dont offer third generation Sisigs like the pig’s face parts offered at the other joints, and you have to request for the egg yolk.  I only had the pork belly so far which I liked so much I forget to take a picture.  That nice looking, smelly Pusit is next!

Chikalicious Dessert Bar – Chika Tillman is one of the most respected pastry chefs in the city.  Ok make it the country.  How many other pastry chefs out there are also famous in Hong Kong, Tokyo, Seoul, Dubai and more.  There are 13 other Chikalicious outposts around the worls.  But the East Village institution will always be the original.  It is as packed as ever, and Chika’s smile is as infectious as its been since they opened 15 years ago.  This is where you sit at the bar, watch Chika and crew work and go “I’ll have what she’s having”, which is usually one of the most famous “Cheese Cakes” in the city” –  the Fromage Blanc Island.

Chikalicious Cheese Cake

Categories: New York City | Tags: , , , , , , , , | 3 Comments

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