Posts Tagged With: Mile End Deli

EV Bites – Sia, Fina, Chika, and Ginger

Ginger & Lemongrass Spicy LemongrassA new transgender accounting firm in East Village?  Not exactly.  Besides I’m pretty sure the name is already taken.  EV Bites is a new monthly feature, showcasing 5 places in or around East Village you should know about.  I will occasionally extend the border to Nolita and LES, and maybe even mention a name more than once.  East Village in case you are not aware is an incubator of top industry talent, and a goldmine of world cuisines.  A little taste of the outer boroughs in the city

Le Sia – A new Beijing style seafood and skewer destination next to tourist mecca McSorleys on East 7th.  Didnt think much of it at first after passing by so many times with my groups, but today word of mouth is spreading like wild fire.  And fire is what you can get when ordering their seafood boils.  I will have more on Le Sia soon but if you cant wait, get the Crawfish, Mung Bean Jelly, chicken wings skewers, garlic eggplant and send me a thank you note.  But wash your hands first, it can get messy here

Le Sia - Mung Bean

 

Ginger & Lemongrass (top)- Another newish spot, this one on Rivington in Lower East Side, dishing out Vietnamese and Thai inspired soups, salads and sandwiches.  Owner/chef Petra Rickman, is a Czech native who fell in love with Vietnamese food in Prague and spent significant time in Vietnam learning the craft.  This is her and Fiance Michal second location after finding success in Whitestone, Queens (Hanjan, Danji’s Hooni Kim is a fan).  In three cold weather visits so far, I had nothing but the outstanding deeply flavored soups, with the Coconut Lemongrass being my favorite so far.  You have your choice of chicken, beef and shrimp.  I’m partial to the chicken.

Mile End – Montreal’s Mile End neighborhood’s Jewish history is similar to that of Lower East Village.  Schwartz’s is Montreal’s answer to Katz’s, and Smoked Meat is their answer to Pastrami.  You can find Montreal style bagels, Smoked Meat, Matzoh ball soups and much more at Mile End in the Bowery.  But lately I’ve been enjoying their Poutine which is better than any I’ve had in Montreal in fact.  They have rotating Poutine specials like the one with Nashville hot chicken last month (pictured, should be a regular on the menu), and Duck Confit with Foie Gras this month.  But you cant go wrong with the regular Poutine with that wonderful salty Smoked Meat.  Good craft beer menu as well

Mile End Poutine

Mama Fina – Filipino food is one of the examples I use when I mention the wealth of Ethnic foods in East Village and nearby Lower East Side compared to any other Manhattan neighborhood.  Add Alphabet City newcomer Mama Fina to the local Sisig war.  Though unlike Pig & Khao, Maharlika and co, this Mama is not playing exactly fair.  Its a full onslaught of a dozen Sisig variations featured on the menu, from Pork belly to Salmon, to Pusit (squid).  Interesting that they dont offer third generation Sisigs like the pig’s face parts offered at the other joints, and you have to request for the egg yolk.  I only had the pork belly so far which I liked so much I forget to take a picture.  That nice looking, smelly Pusit is next!

Chikalicious Dessert Bar – Chika Tillman is one of the most respected pastry chefs in the city.  Ok make it the country.  How many other pastry chefs out there are also famous in Hong Kong, Tokyo, Seoul, Dubai and more.  There are 13 other Chikalicious outposts around the worls.  But the East Village institution will always be the original.  It is as packed as ever, and Chika’s smile is as infectious as its been since they opened 15 years ago.  This is where you sit at the bar, watch Chika and crew work and go “I’ll have what she’s having”, which is usually one of the most famous “Cheese Cakes” in the city” –  the Fromage Blanc Island.

Chikalicious Cheese Cake

Advertisements
Categories: East Village, New York City | Tags: , , , , , , , , | 3 Comments

Two for Tuesday – Spain via Montreal

Despana GoodiesTwo for Tuesday is a brand new column on EWZ, featuring two places generally in Manhattan that well represent another city, state, or country.  For the time being Two for Tuesday will be featured on the 5th Tuesday of every March!  I may increase productivity if I get enough likes.

Mile End Deli

Once you are done with our Jewish Delis, why not visit a Jewish Deli!  A Montreal Jewish Deli.  Just like in New York, Jews from Eastern Europe flocked to Montreal at the turn of the 20th century, bringing along all their recipes, including unfortunately for many, Gefilte Fish.  Some of them opened delis (one of which invented the Montreal Seasoning) and over time a distinct meat smoking/curing style was born.  “Pastrama” as the Romanian Jews called it back in the day (and now), became “Pastrami” in NYC, and “Smoked Meat” in Montreal (probably sexier in French) where its done with Brisket (not nave) and seasoned differently.  At Mile End on Bond Street you can comfortably taste a full lineup of Montreal Deli goodies from Matsoh Ball soup to Poutine without fighting the selfie stick filled brouhahas you get at the other delis.  The Smoked Meat is sliced thick, brinier and less marbled than the pastrami.  While I still give a slight nod to the pastrami, there are a growing amount of Montreal fans out there.  Try for yourself.Mile End Deli

Despana

Little Eataly, Little Spain, Eatspana? I personally call it Despana because thats what it’s called.  Started as a chirozo factory in 1971, the Queens branch is still the hub, while the Manhattan branch is the retail source to everything Spain.  Chances are most NYC tapas joints deal with Despana is some shape or form, and so can you.  A large array of Spanish wines in the wine store.  The who’s who in Spanish cured meats… Jamon Serrano, Iberico, and “we only acorn” jamón iberico de bellota.  Marcona almonds – if you never had Marcona almonds, you never had almonds.  Since my local Costco stopped carrying them, I noticed sudden mood changes.  Bocadillo Sandwiched.  The famous white anchovies(boquerones).  You can enjoy a wide array of tapas in the communal tables in the back, or just browse around the store and try many goodies available before buying.  While in other markets, you are not able to try anything and at times it feels like a can of sardines.  Talking about cans of sardines, their cans will make you look at your local market sardines not quite the same way again.  The other day day I had the spicy red sauce ones over leftover Kasha (buckwheat).  Magnifico!

Mile End
53 Bond St

Despana
408 Broome St

Despana Despana in Despana Wall

Categories: New York City, SoHo, NoHo, Nolita | Tags: , , , , , | 3 Comments

Blog at WordPress.com.