Posts Tagged With: Le Sia NYC

Le Sia – The Accidental Cajun

Le Sia CrawfishSo what exactly happens when one opens a restaurant on one of the most heavily trafficked sidewalks in East Village?  Nothing really in this case.  For the same reason that visitors may not even notice one of the most beautiful churches around, the Ukrainian Catholic church.  They usually miss Streecha, the church cafeteria serving homey stuffed cabbage and pierogies.  They miss the Hebrew Actors Union, the headquarters of Yiddish actors forming the US first actors union.  And they walk right passed Le Sia, a new gem serving Beijing style street food.  They miss all that because they are on a mission to get to the Taj Mahal of New York pubs and the oldest bar (disputed by some historians but thats for another time in another life), McSorley’s.  It feels like at any given time, 90% of the tourists in East Village are inside McSorley’s, while 5% are looking for it.

But a quick peak inside the French sounding Le Sia, a few doors up and you see a bustling crawfish and skewers fest, packed with locals.  But that wasnt the case during the first few months.  A perfect example of a mom/pop (more like mom/friend in this case) relying almost exclusively on word of mouth which is spreading like wildfire.  And fire is what you get when ordering their seafood boils and some of the other dishes.  They did finally get some coverage from Eater, but that was already after waits started to form.

You get the sense that the folks at Le Sia have the kitchen experience but not so much restaurant managing experience, but you got to start somewhere.  Head chef and one of the owners used to work at the famed DaDong in Beijing.  The idea here is to create something common in Beijing, somewhat available in Flushing and Sunset Park, but lacking in Manhattan.  In fact I didnt even know crawfish boils were a thing in China until I passed by the Sunset Park place too many times.  The Cajun/Louisiana connection mentioned by some of the Yelpers, is purely coincidental.  And to add fuel to the fire, or maybe showing some humor they offer Chinese Jambalaya.

Le Sia - Mung Bean

And that sweet and spicy Jambalaya ladened with crawfish, peas and egg is a sharp upgrade over the common Chinese Fried Rice.  The skewers are cheap ($1.50-3) and mostly good but somewhat uniform in flavor.  Liberal use of Cumin seeds is like an homage to the shuttered Biang! nearby.  My favorites so far are the chicken wings, gizzard, sausage, and beef wrapped with Enoki.  They have some interesting cold dishes like Sichuan Cabbage which I’d pass in favor of the Spicy Mung Bean Jelly (Liang Fen) with one of those fermented black beans sauces you want to dip your fingers in, which I did.  This could be the dish to get here besides the crawfish.

The boiled crustaceans are sold by the pound.  Between the crawfish on one night, and crawfish and crab combo on another, the crawfish was fresher tasting and the clear winner.  You select the spice level and the sauce.  I went for the Herbal and “medium” which in this case proved spicy enough.  The crawfish comes from Louisiana at the moment, and most likely that will be the case until June when the season ends.  Then they will either get it from California or serve frozen.

Another winner one night was the butterflied garlicky eggplant side.  Some of the dishes like the standalone Enoki missed the mark.  While I normally like Enoki prepared as such, the seasoning here proved a little too strong for the delicate mushrooms.  The grilled scallop featured some tasty glass noodles but not the scallop itself.  They just got the liquor license but the beer list is a little pedestrian at the moment.

Le Sia
11 E 7th St (2nd/3rd), East Village
Rating: 2 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Crawfish, Chinese Jambalaya, Spicy Mung Bean Jelly, Eggplant
Skewers: Chicken Wings, Gizzard, sausage, and beef wrapped with Enoki

 

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Categories: East Village, New York City | Tags: , , , , , | 1 Comment

EV Bites – Sia, Fina, Chika, and Ginger

Ginger & Lemongrass Spicy LemongrassA new transgender accounting firm in East Village?  Not exactly.  Besides I’m pretty sure the name is already taken.  EV Bites is a new monthly feature, showcasing 5 places in or around East Village you should know about.  I will occasionally extend the border to Nolita and LES, and maybe even mention a name more than once.  East Village in case you are not aware is an incubator of top industry talent, and a goldmine of world cuisines.  A little taste of the outer boroughs in the city

Le Sia – A new Beijing style seafood and skewer destination next to tourist mecca McSorleys on East 7th.  Didnt think much of it at first after passing by so many times with my groups, but today word of mouth is spreading like wild fire.  And fire is what you can get when ordering their seafood boils.  I will have more on Le Sia soon but if you cant wait, get the Crawfish, Mung Bean Jelly, chicken wings skewers, garlic eggplant and send me a thank you note.  But wash your hands first, it can get messy here

Le Sia - Mung Bean

 

Ginger & Lemongrass (top)- Another newish spot, this one on Rivington in Lower East Side, dishing out Vietnamese and Thai inspired soups, salads and sandwiches.  Owner/chef Petra Rickman, is a Czech native who fell in love with Vietnamese food in Prague and spent significant time in Vietnam learning the craft.  This is her and Fiance Michal second location after finding success in Whitestone, Queens (Hanjan, Danji’s Hooni Kim is a fan).  In three cold weather visits so far, I had nothing but the outstanding deeply flavored soups, with the Coconut Lemongrass being my favorite so far.  You have your choice of chicken, beef and shrimp.  I’m partial to the chicken.

Mile End – Montreal’s Mile End neighborhood’s Jewish history is similar to that of Lower East Village.  Schwartz’s is Montreal’s answer to Katz’s, and Smoked Meat is their answer to Pastrami.  You can find Montreal style bagels, Smoked Meat, Matzoh ball soups and much more at Mile End in the Bowery.  But lately I’ve been enjoying their Poutine which is better than any I’ve had in Montreal in fact.  They have rotating Poutine specials like the one with Nashville hot chicken last month (pictured, should be a regular on the menu), and Duck Confit with Foie Gras this month.  But you cant go wrong with the regular Poutine with that wonderful salty Smoked Meat.  Good craft beer menu as well

Mile End Poutine

Mama Fina – Filipino food is one of the examples I use when I mention the wealth of Ethnic foods in East Village and nearby Lower East Side compared to any other Manhattan neighborhood.  Add Alphabet City newcomer Mama Fina to the local Sisig war.  Though unlike Pig & Khao, Maharlika and co, this Mama is not playing exactly fair.  Its a full onslaught of a dozen Sisig variations featured on the menu, from Pork belly to Salmon, to Pusit (squid).  Interesting that they dont offer third generation Sisigs like the pig’s face parts offered at the other joints, and you have to request for the egg yolk.  I only had the pork belly so far which I liked so much I forget to take a picture.  That nice looking, smelly Pusit is next!

Chikalicious Dessert Bar – Chika Tillman is one of the most respected pastry chefs in the city.  Ok make it the country.  How many other pastry chefs out there are also famous in Hong Kong, Tokyo, Seoul, Dubai and more.  There are 13 other Chikalicious outposts around the worls.  But the East Village institution will always be the original.  It is as packed as ever, and Chika’s smile is as infectious as its been since they opened 15 years ago.  This is where you sit at the bar, watch Chika and crew work and go “I’ll have what she’s having”, which is usually one of the most famous “Cheese Cakes” in the city” –  the Fromage Blanc Island.

Chikalicious Cheese Cake

Categories: New York City | Tags: , , , , , , , , | 3 Comments

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