Posts Tagged With: Taqueria Diana

Best Tacos in Hell

Tacuba TacosTaco Wednesday (or is it Tuesday), taco month, national taco day.  I lose track sometimes, and I never discriminate.  I once even had an Al Pastor on a Thursday, a designated personal soup day.  I did not enjoy it.  But is there a governing body that registers all these national days? Are all 365 days already taken, or can things overlap. For example, can we add a National Shakshuka day on a day that just happens to be a National Chihuahua day.  Personally I dont see why Shakshukas and Chihuahuas cant be combined, but I can see the need for a limit of some sort as eventually the list will become too tedious to maintain its usefulness.  Do Chihuahua even eat Shakshuka? I bet Sabra Chihuahuas do.

Even though this list includes some of my usual suspects, I had to work a little hard to find the 5th for the latest W42st compilation.  After revisiting some old faves, and trying some new popular places, I suddenly found myself in my longest streak of taco mediocrity.  In a neighborhood with a largish Pueblan community like Hell’s Kitchen with tacos in every corner, you start to lose hope in humanity at some point.  But with some determination, we prevailed at the end.  Its “Never Lose Hope Friday” after all.

You can pick up your free copy of W42st anywhere in Hell’s Kitchen.  The inserts are now gone, and the KTCHLST is now embedded inside the magazine

Click here for prior lists

Shrimp at Otto’s Tacos – Small but with a lot of Chutzpah. Smartly seasoned with Serrano cream and onions. The shrimp tacos to beat in the entire city me claims

Carnitas at Taqueria Diana – As many things in life, it gets juicier as it gets older. Slowly cooked porkiness, almost like they do in Mission, SF

Lengua at Tehuitzingo, – I brought many visitors for these tender delicacies that are sort of life changing. Some turned into big fans, some religious, and some in therapy

Garbanzo Y Hongos at Choza – As for veggie tacos this little guy is tough to beat. Mushroom and Chickpeas with “Chana Masala” like Salsa Negra.

Carnitas at Tacuba – This is the entree (below), not the “tacos”. You make your own tacos with wonderfully greasy suckling pig and Chicharron. CHICHARRON!

Tacuba Carnitas

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Hell’s Kitchen – What’s Up?

IMG_2985Latest news from the kitchen of Hell:

I’ve been enjoying a little Ecuadorian hole in the wall on 10th called Nano as of late.  Nano has some serious Nonaism going on, with homey nona style recipes filling up the menu like the Caldo de Bola soup which made the Best Soups in HK cut.  For lunch you got various deals that include the Seco de Pollo, chicken strips in a mild but pleasant gravy, and Sango de Res, beef in a soup like green plantain sauce.  Some of the other offerings look very much Peruvian.  I’ll be adding this one to the Survival GuideCaldo de Bola at Nano

Staying with the Peruvian theme, adding Pio Pio as a large group option to the guide.  Pio Pio is a chain and it wont win any James Beard or Z-List awards any time soon.  But for larger groups, even fairly last minute, I cant think of better options that are also affordable in the area.  Décor downstairs is somewhat funky, drinks are good.  When its time to celebrate something at my company and I’m asked for “Not as expensive as last time, please” (think Blue Ribbon or Taboon), I’m left with a Pio Pio

Removing Hell’s Chicken.  I just dislike going here.  No atmosphere, lackluster food at times.  Honestly the only Korean you need to know about is Danji.

There was a time when I would wet dream about our office being in East Village.  By wet dream I mean, a co worker would shout “Its happening again!”, and another coworker would pour cold water on me.  But those moments are long gone (Replaced by a younger Salma Hayek).  Nowadays, not only Hell’s Kitchen is thriving in the food front, but businesses from East Village are slowly opening locations here.  Taqueria Diana very quietly is the latest one to open a branch on 9th (39th), just a few small blocks from the mew Tehuitzingo.  While a mixed bag so far (good al pastor, poor carnitas), the promise is there for a proper California style Burrito.  With all this Mexican greatness in the hood, I still cant find a decent reliable Burrito.  Oy, first world problems!IMG_2983

A lot of changes happening at Gotham West MarketEl Colmado, trying to become a viable lunch option as its neighbors, introduced a lunch menu consisting of sandwiches and salads.  But based on the punchless fancy burger I had yesterday, they need to work a little harder.  Ivan Ramen keeps reshuffling its lineup introducing various “buns” (think pork buns) including Pastrami buns.  The all-day breakfast ramen which used to be mornings only, is possibly the best thing you can eat in the building at the moment.  The most interesting addition to the market as of late has been Uma Temakeria from Chris Jaeckle, owner of the terrific All’onda in West Village.  The specialty here is Sushi served in wacky forms like nori cones (think ice cream sushi), Burritos, and design your own Chirashi bowls.  Nothing shockingly exciting, but so far so good with everything I tried.  A refreshing addition for the raw fish lovers

If you missed it, I recently blogged about my favorite soups in the area.  A blog post my mom would have been very proud of.  And before that, I gave you my favorite Thai around.  Since then however, I’ve been enjoying another place called Siri Thai on 10th ave, but not quite ready to put on the list with three very solid places there already.  The one cool thing about Siri Thai is that its not only the busiest Thai on 10th, it one of the busiest places period.

Buon Appetito!

 Uma Temakeria

Uma Temakeria

Ivan Ramen Breakfast Ramen

 

Categories: Midtown West, New York City | Tags: , , , , , , , | 2 Comments

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