Posts Tagged With: Best tacos in hell’s kitchen

Best Tacos in Hell’s Kitchen

Alan's KitchenTacos, one of the four pillars of Hell’s Kitchen.  Thai, Ramen, and bars are the other three.  I cant think of many Hell’s Kitchen corners where you are not less than 5 minutes away from good tacos.  But try telling that to the 100 or so poor souls standing on a long line in freezing temps at Los Tacos #1 (or is it #2) in Times Square because their notes say so.  Oh its good alright.  But in this Little Puebla there are options.  Many options.

Carnitas at Alan’s Kitchen Mexican Cuisine – The newest kid on the block may very well be the best of all.  No alcohol license as of this writing, but the kitchen dishes out some of the juiciest pulled pork and Carne Asada (top pic) around.  Perhaps the closest you can get to Mission (San Francisco) quality.  339 W 44th St (8/9)    

Shrimp at Otto’s Tacos – Small shrimp but with a lot of Chutzpah.  Smartly seasoned, served with Serrano cream and onions.  Slightly inconsistent as of late, but when they are on they are on.  And when they are not, they are still one of the better shrimp tacos out there.  705 9th Ave (48/49)

Al Pastor at Tulcingo Del Valle – One of the old guards on 10th.  When neighbor Tehuitzingo unexpectedly shuttered, the other T became the king of Al Pastor.  You cant mix and match here, so bring friends, or a bigger appetite.  Or both.  665 10th Ave (46/47)

Carnitas at Tacuba – This is the entree, not the “tacos”.  Although the small designer tacos are good here as well.  Order the Carnitas main and manufacture your own tacos.  Its hard to screw up with that wonderfully greasy suckling pig featuring plenty of crispy Chicharron.  802 9th Ave (54/53)

Oyster Mushroom at La Palapa – While everyone else is offering just boring cactus, the newest taco joint in Gotham West Market has the most impressive array of Veggie tacos.  The mushroom here works very well with the Chihuahua cheese and Pasilla peppers.  Its like a Russian Mushroom Julienne taco.  600 11th Ave (44/45)

Tulcingo Del Valle

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Best Tacos in Hell

Tacuba TacosTaco Wednesday (or is it Tuesday), taco month, national taco day.  I lose track sometimes, and I never discriminate.  I once even had an Al Pastor on a Thursday, a designated personal soup day.  I did not enjoy it.  But is there a governing body that registers all these national days? Are all 365 days already taken, or can things overlap. For example, can we add a National Shakshuka day on a day that just happens to be a National Chihuahua day.  Personally I dont see why Shakshukas and Chihuahuas cant be combined, but I can see the need for a limit of some sort as eventually the list will become too tedious to maintain its usefulness.  Do Chihuahua even eat Shakshuka? I bet Sabra Chihuahuas do.

Even though this list includes some of my usual suspects, I had to work a little hard to find the 5th for the latest W42st compilation.  After revisiting some old faves, and trying some new popular places, I suddenly found myself in my longest streak of taco mediocrity.  In a neighborhood with a largish Pueblan community like Hell’s Kitchen with tacos in every corner, you start to lose hope in humanity at some point.  But with some determination, we prevailed at the end.  Its “Never Lose Hope Friday” after all.

You can pick up your free copy of W42st anywhere in Hell’s Kitchen.  The inserts are now gone, and the KTCHLST is now embedded inside the magazine

Click here for prior lists

Shrimp at Otto’s Tacos – Small but with a lot of Chutzpah. Smartly seasoned with Serrano cream and onions. The shrimp tacos to beat in the entire city me claims

Carnitas at Taqueria Diana – As many things in life, it gets juicier as it gets older. Slowly cooked porkiness, almost like they do in Mission, SF

Lengua at Tehuitzingo, – I brought many visitors for these tender delicacies that are sort of life changing. Some turned into big fans, some religious, and some in therapy

Garbanzo Y Hongos at Choza – As for veggie tacos this little guy is tough to beat. Mushroom and Chickpeas with “Chana Masala” like Salsa Negra.

Carnitas at Tacuba – This is the entree (below), not the “tacos”. You make your own tacos with wonderfully greasy suckling pig and Chicharron. CHICHARRON!

Tacuba Carnitas

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Hell’s Kitchen Taco Crawl

Tehuitzingo

Tehuitzingo

I have to make this one short and sweet.  My oldest who is now obsessed with everything zombies, finally convinced me to catch up with the Walking Dead.  That’s pretty much my evenings this week, between throwing out the garbage and taking out the dishes (I havent proved yet that I can put them IN the dish washer yet, but I’m getting there).  I dont even have the time to produce some nice pictures for you on this one, but I may do it later.  Besides, tacos I find, are the least photogenic food items out there.  Many look sort of messy or the same, and as soon as I get them I want to eat them quickly before they get cold.

In Hell’s Kitchen these days you cant sneeze outside anymore without a Mexican resaturant owner going “gazuntai, come on in, we have something for that”. It seems like every week something new opens up, and we are suddenly spoiled for choice.  This walk will give you a nice taste of the Hell’s Kitchen Mexican scene, and at the very least some ideas on where you can get some nice meals.

Shrimp Taco at Otto’s Tacos (9th 48/49).  One of the newer kids on the block, and a nice intro to the taco scene.  Get your Horchata here too (as opposed to the other places).  The rest of the tacos are fine as well, but this is my favorite

Fish Taco at Ponche Taqueria & Cantina (49th 9/10).  I would ask for grilled instead of tempura’d.  Al Pastor here on the sweet side but nice flavor as well

Al Pastor at Tehuitzingo (10th 47/48).  And/or the Lengua.  And/or the Goat.  Oh fuck it, get all three and share.  This place is getting very popular for good reason

Carnitas at Parada 47 (47th 10/11).  Former bodega recently reopened with the same cook David (say hi from Ziggy).  I like it here because its not discovered yet (and I’m doing such a great job keeping it that way).  Its like my little Mexican oasis.  Go to the front, order, sit, repeat

That should fill you up.  For dessert head across the street for a Canotto Dolce at Sullivan Street Bakery, or better yet head to Gotham West Market for the sick Ample Hills Creamery salted crack caramel.  If you still want more tacos, you can have more at Choza at Gotham West, or better yet try the fish tacos at Genuine Roadside.  While not a taco, a spicy chicken empanada from Empanada Mama can also be included in the walk (after Otto)

Enjoy!  let me know how it goes

Otto's Tacos

Otto’s Tacos

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