Posts Tagged With: The Bao

EV Bites – The Dumplings Belt

Mimi Cheg's - Mopu TofuEvidence of the “Pierogies/Vareniki Belt” can still be found on 2nd ave in East Village, dating back to the late 19th century when Ukrainian and Polish immigrants started flocking the area.  Less than a quarter of the 100,000 at the peak, still remain, and the percentage of the Pierogi shops dwindled even more.  We are down to Little Poland near east 12th, the Pierogi speakeasy of Streecha on 7th, and the Pierogi kingdom of Veselka, arguably the most famous and popular Ukrainian in the country.  I may be forgetting one or three.

But these days for every Pierogi joint there seems to be 5 dumpling shops popping up on or off 2nd.  While it may be premature to rename it the Dumplings Belt, there are various articles out there calling East Village our newest and hippest Chinatown.  If it is, its a Chinatown that looks like Little Moldova just as much.

With that said, here’s where you can find some of the best Dumplings on/off 2nd ave these days.

Silky Kitchen – Its not a question whether there’s any legit Hunanese joints in this area, but how many are out there now.  Silky’s dry noodle dishes pack a punch, but its the delicious beef and daikan dumplings that makes me keep coming back.  137 E 13th (3/4)

Silky Kitchen

Mimi Cheng’s (top) – The story of the two sisters (Mimi’s daughters) is inspiring, and the ultra-fresh ingredient driven dumplings in a way reflect that.  While all the dumplings are good, locals flock for the unique monthly specials and collaborations like Foie Gras, black truffle, chicken a la NoMad Chicken, and the explosive Mapo Tofu dumplings available this month.  179 2nd Ave (11/12)

Dian Kitchen – Off off 2nd ave, Husband and wife team dishing out silky Yunanese style noodles based on family recipes.  The pan fried dumplings feature your basic pork/chive/cabbage filling and they are just about perfect.  Well balanced, crispy and delicious.  435 E 9th St (1st/A)

Dian Kitchen Dumplings

 

The Bao – These guys are so serious about their soup dumplings that they stopped making them once they realized they lost their touch.  They were on a break (“Friends” style.  Btw, to learn which member of Friends lives near the Bao, you need to take the East Village tour.  Sorry, papa needs to pay the bills!).  They took their time to relearn how to do it right and these little bundles of joy are now back.  And its worth mentioning the awesome Spot Dessert Bar downstairs.  13 St Marks Pl (3rd/2nd)

Xi’an Famous Foods – Chain or not, the Lamb dumplings at Xi’an is a thing of beauty.  They are the size of large meatballs, boiled and carefully ladened with a killer combination of vinegar, soy, chili paste, and chili oil.  The sauce is so potent, that I wouldnt hesitate to order the spinach dumplings here instead on my healthy every first Monday of the month.  81 St Marks Pl (off 1st)

Xi'an Famous Foods

 

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Categories: East Village, New York City | Tags: , , , , , , , | Leave a comment

Foodpourri

danji-big-korean-breakfastRandom EWZ food discoveries, announcements, and other nonsense…

Danji, the long time EWZ fave in the kitchen of hell is now doing brunch.  In addition to the best tofu dish in town, you can now enjoy delicacies like the Big Korean Breakfast (top picture), Kimchi bacon fried rice, and their version of the Filipino Sisig.  This medium size Jew did the big Korean Breakfast and (of course) the tofu last week, and as much as I enjoyed them, I would love to try the other offerings next time

Talking about Sisigs, I accidentally had it twice last month.  My favorite was in Maharlika in East Village.  Gorgeously fried pig ears, snout, belly with garlic, chilies on top of garlicky rice.  Just a solid combination of flavors and textures.  And while you at it, try their Lumpia rollsimg_4401

lam-zhou-handmade-noodle-dumplingsHaving trouble sleeping?  Problems in the bedroom, ever since Prosperity Dumplings closed by the health dep’t.  Before you reach for the red pill, blue pill or any pill for that matter, check out Lam Zhou Handmade Noodle in Chinatown.  Even at room temperature, you get some of the tastiest fried pork dumplings in NYC today.  8 for $3 is still quite cheaper than what all the new places charging today

In Pizza news, while I dont normally get excited about Sullivan Street Bakery‘s thin, often room temp Roman pies (I do get excited about everything else), the day I walked into a fresh Pizza Capicola changed all that.  Coppa ham, green olives, chili, fennel, Mascarpone.  A masterful combo with plenty of nice heat to keep your taste buds happy for a while.

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Discoering Los Mariscos in Chelsea Market is like discovering a secret Speakeasy, or Tom Hanks discovering a secret garden full of typewriters.  The Los Tacos #1 team leased the space that leads from the tacos hallway to 15th st where there’s a separate entrance.  The place meant to resemble a Mexican seafood shack, and the Baja style fish and shrimp tacos are as solid as they get in NYC.  And at $3 to $4, quite affordable for Chelsea Marketlos-mariscos

I’ve been eating quite a bit in Brooklyn as of late.  Some ups, some downs, with the highlight coming from the most unexpected, Olivier Bistro in Park Slope.  Homey, basic French Bistro fare done well.  Escargot, Hanger, Daurade special particular standouts.

Stop me when I start sounding like Crazy Eddy, but the new East Village Food Tour is beginning to look like a smashing success food and sightseeing wise.  I assembled a pretty nice route that includes a stop at the always fun Caracas Arepa Bar where we’ll sample some Venezuelan mini Arepas they do especially for the tour.  Not all tours will be the same, but this one is shaping to be one the most popular stops.caracas-bar-pork-shoulder-mini-arepas

img_4469In my constant pursuit of great Soup Dumplings (Xiaolongbao) in NYC that included the much hyped Drunken Dumplings, and others, The Bao in, you guessed it, East Village, makes possibly the best I’ve had in NYC.  Thin skin that holds it on, and a very fine filling of pork and crab which is what I recommend.  Love the dumplings, not so much the stuffier than it should be, $10 per person minimum, space.

Right below Bao on St Marks place is another place we’ve been obsessing with as of late, Spot Dessert Bar.  Playful, imaginary desserts like the Harvest, a plant of berries and soft cheesecake that you water with black rose milk tea.  Dont overlook however the more normal looking and sounding Green tea lava cake spot-dessert-bar

In Bakery news, I cant get enough of Breads Bakery (Jerusalem baguettes, babka, multiple locations), and Arcade Bakery in Tribeca.  Arcade is located in a lobby of an office building and the hours are office kind hours (m-f 8-4).  Go early for the sensational buttery Laminated Baguette, Whiskey-pecan Babka and call me in the morning.

Miso Cherry!  Say it with me, c’mon.  Slower.  Say it like you mean it.  Meeesooo Cherry!  Another wacky Oddfellows Ice Cream flavor that is perhaps the best ice cream/Gelato I’ve had this year.

Stay Hungry My Friends arcade-bakery oddfellows-miso-cherry-ice-cream

Categories: Brooklyn, Chelsea, Chinatown, East Village, Midtown West, New York City | Tags: , , , , , , , , , , , , , | 3 Comments

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