Posts Tagged With: Hunan Slurp

Hunan Slurp – Substance Over Style

Hunan Slurp - Pepper and PorkIts 14:30, I just finished another East Village tour, and I’m hungry.  An inside peek into my head… “I still have time for Hunan Slurp before the kitchen closes for a smoke break.  Or should I just get another sick sandwich from Foxface?  Where exactly did I park my car?  If I sprint to the car with the sandwich, will it make it or get all soggy.  How do you spell mausoleum anyway?  Its cold and I really feel like noodles, preferably swimming in something spicy.  Ok, Tatsu Ramen it is!”.

I did end up having one of the better bowls of Ramen this winter at Tatsu, called “Bold Ramen”.  But the Hunanese noodle joint on the same block is where my thoughts are these days.  I picked Tatsu because I’ve been to Hunan Slurp so many times lately, I’m having my Amazon mail forwarded there (yes I switched from Dell’anima after a complaint was issued).

Hunan Slurp - Hunan Salad

Hunan Slurp, along with Le Sia, Szechuan Mountain House and some others is leading the charge in what is dubbed by some as “Chinatown North”.  A most important Chinatown that looks nothing like a Chinatown.  The past five years saw an explosion of young entrepreneurs opening shops covering a variety of regional Chinese cuisines.  While they are young, the kitchens are staffed with very capable, experienced cooks.  And a more recent phenomenon is popular Flushing and Sunset Park joints like 99 Favor Taste, and Szechuan Mountain House testing the waters of the more glamorous East Village.

Contrary to the what the title may suggest Hunan Slurp is stylish alright.  In fact its one of the most tastefully decorated restaurants in the area.  A lesson in restaurant design. Thats because owner Chao Wang who grew up in Hunan’s second largest city, is a former artist.  But in a city where style over substance is much too common, its always refreshing to see stylish spaces where the food is the real attraction.  Its a first date for foodies kinda place.  Here’s the food rundown…

Hunan Slurp

Hunan Salad – This is a thing of beauty and not really “Salad” by any means.  Preserved eggs wrapped in eggplant topped with pepper and dressed in soy and sesame oil.  Like Baba Ganoush with makeup.  A must get.

Cabbage – Sounds awful.  Looks even worse.  Who wants to eat a plate titled cabbage?  Me!  After my first introduction to Chinese style cabbage at the Fei Long Market in Sunset Park I never looked back.  When done right its addictive.  And this one ladened with garlic, chili and soy, was one of those.

Fresh Whole Fish – Possibly the best thing I’ve eaten all year.  The whole fish is chopped so it looks like fillets with bones.  Covered with garlic, ginger, and a supremely flavorful homemade chili sauce

Hunan Slurp - Fish

Chicken – The closest dish to American Chinese, and still a good get.  Stir fried chicken with young ginger.  The hot plates here can seem pricey (this is $25) but they are very shareable.

Hometown Lu Fen – Probably the closest thing on the menu to a signature dish.  Sliced Beef, Char Su, Peanut, Cucumber, Bean Curd, Crispy Soy Bean and plenty of silky thick rice noodles that sucked all the little amount of broth.  Pretty sure I sat next to Terri Hatcher while eating this.  I didn’t ask, but she did ask me if I’m Ziggy, and I said no.  Don’t like to be bothered while eating

Pepper & Pork – Mifen (rice noodles) is the specialty here.  There are all sorts of nifty combinations on the menu, and this is just one of them.  Its like soup topped with a delicious juicy stir fry.

A rare 3 Z’s!

Hunan Slurp
112 1st Avenue (6/7), East Village
Rating: Three Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: All of the above

Hunan Slurp - ChickenHunan Slurp - Hometown Lu Fen

Categories: East Village, New York City | Tags: , , , , | Leave a comment

EV Bites – Goodnight Almond Croissant

Patisserie Florentine - CroissantsEV Bites is a monthly feature (well sort of.  I may have skipped a few), that showcases five places in or around East Village you should know about.  I will occasionally extend the border to surrounding hoods and maybe even mention a name more than once.  East Village in case you are not aware is an incubator for top industry talent, and a goldmine of world cuisine.

Foxface –  The smallest kitchen in the village keeps attracting the most interesting stuff.  Inside the William Barnacle Tavern/Theater 80, out goes Feltman’s Hot dogs, the rebirth of the inventor of the hot dog (or Coney Island red hots) and the best hot dog in NY.  In goes Foxface, the little Sandwich shop that could.  It took me a couple of months to try it, because that’s how long it takes me to get excited about a sandwich shop, but man was it good.  One bite of the well crafted, balanced Smoking Fox (smoked boneless rib, coleslaw, pickles, homemade spicy sauce) is all you need to understand.  Its owned by a duo that used to own a cafe in Tokyo.  Quite the ingredient driven little place, starting with the bread they get from NYC’s elite like Pain D’Avignon and Fat Witch.

Hunan Slurp – Possibly the most important opening out of the countless of Chinese openings over the last few years.  Half of my meals in the area as of late are here.  A fresh Z-list addition.  Cant say enough.  The incredible whole fish, the cabbage, stir fried chicken, Hunan Salad, and the signature Hometown Lu fen.  I will have a dedicated post when the time comes.

Hunan Slurp

Hunan Slurp

La Rossa – Hate the generic sounding name, love the pizza.  This is from yet another Italian pizza legend, Stefano Callegari who owns some of Roma’s best and the inventor of the Trapizzino.  We are just missing Bonci (Interestingly he owns two in Chicago).  I like to start my pizza relationships with a light no frill meal which means a basic Margherita, and this one did not disappoint.  Although from Rome, its more Neapolitan-style featuring a light and airy dough with great ingredients all around.  But the pizzas to get are most likely the Roman inspired Carbonara and Cacio e pepe baked with ice in order to “glue” the ingredients better.  Technically just inside Soho on Lafayette.

Dunhuang Noodles – Its getting to the point where its hard to limit this feature to just one Chinese, but they are all so very different.  Dunhuang specializes in Northwestern Chinese food, and is growing a la Xi’an Famous.  In the winter I usually crave spicy noodle soups, and very few in the area beat Dunhuang’s Braised Beef Noodles and Lanzhou Beef Noodles these days.

Patisserie Florentine – Is no more!  That group from Canada that makes the semi-annual pilgrimage to Patisserie Florentine after pre-ordering ALL their Almond Croissants will soon get the painful truth just like I did.  Only in East Village a place with a perfect Yelp score offering a legend-esque product can still close.  I’ve watched these Almond Croissants make countless of people smile over the years on my tours.  But hey, its East Village.  There’s plenty of fish in this sea.

La Rossa Pizza

La Rossa

Categories: East Village, New York City | Tags: , , , , , , , | 1 Comment

Z-List – 2019 Winter Update

Hunan Slurp - Hunan Salad

Hunan Slurp

After a recent mediocre meal at one of the more trusted Z-listers, I’ve decided to update the list more frequently.  If you are familiar with NY dining, or currently researching, you may be surprised by these changes. But this is not a popularity contest. The difficult table is not necessarily the better choice today.  Four out, four in.

In:  Hometown BBQ, Scampi, Jeju Noodle Bar, Hunan Slurp

Out:

Estela – One of the most trusted names on the list, but quite the mediocre meal last time.  Some of the menu staples we loved before, missing some of that oomph.  And some of the “large” dishes are wildly overpriced.  Estela just doesnt feel as relevant today.

Rubirosa – Another shocking exclusion.  Its very popular with tourists these days, and that is one of the problems.  But the main issue is the ever changing, over saturated pizza scene in that area with the openings of La Rossa and Sorbillo from Italian pizza legends and many more.  And you can now get similar pizza at Joe and Pat’s in East Village without the hoopla.

Bar Bolonat – Is no more.  Well, kind of.  Balaboosta closed, Bar Bolonat then rebranded as Balaboosta and the menu and to some degree the concept changed.  Once I visit the new place a few times, I may reconsider.

Mighty Quinn’s – The original location in East Village is still good.  But its tough to keep a name on the list that now has 12 locations. For proper que, you can still go to the original east village location, or better yet go to Ducks Eatery on Tuesday for the brisket, or Hometown in Red Hook

The complete list can be found here

Scampi Mafaldini

Categories: New York City | Tags: , , , , , , | Leave a comment

Blog at WordPress.com.