New York City

Le Philosophe

Le Philosophe

November 1st, 2015 Update:  Despite the mediocre mussels this time, still loving Le Philosophe.  Over the past few years it transformed into a fine neighborhood bistro.  The classics are still on the menu, but the numerous nightly specials must get some attention.  The Lobster Thermidor puts all other overly rich Thermidors we’ve had in the Caribbean over the years to shame.  The Tournedos Rossini is still a nice ode to the classic, and so are the frog legs with Hen of the Woods (aka Maitake) Mushrooms.  The mussels this time did not have the “Balls” of the old ones. Hope they didnt change suppliers.  But those Profiteroles, even if you are remotely into Profiteroles, you must get them.  Earlier this year, a new half sister called L’Antagoniste was born in Bed-Stuy Brooklyn.  Hoping to get there one day, but considering the location its a tough sell.

 Post:

I don’t wear a single piece of jewelry.  For the same reason I don’t wear turtlenecks.  I have this thing where if I do wear anything excessive, I would constantly feel the need to free myself of it.  Every inch of my body needs to breath.  Every inch!  I used to wear a watch until I discovered the brilliant invention since the cell phone:  Cell phone that shows time.

The last of the Mohicans was a wedding band.  By law I had to wear it at all times including funerals.  Just in case I would get approached by someone – “Very sorry lady but you see this, I’m a married man”, “Good to know, but I was just wondering if you can spare me some change, as I haven’t eaten in 3 days”.

So with the wedding band, I had the constant need to temporary remove it from the finger and play with it while the finger breathes.  And occasionally I would drop it somewhere like in a movie theatre where I would wait until the lights came on in order to find it.  But I dropped it the most inside my couch while watching sports.  And every time I dropped it, it would take me 2 to 4 weeks to find the will time to get the flashlight and dig out the ring from the couch.  Occasionally, I would also find an M&M and a grape if I’m lucky in the process.  I remember we would have dinner somewhere where Mrs Ziggy would just stare at my bare finger and go “Inside the couch?” and I would just nod with embarrassment.  And so as soon as I got the ring out during the 4th archeological dig, I found myself staring at Mrs Ziggy’s angry hand.  She took the ring, and I haven’t seen a piece of jewelry since.

So whats your point Ziggy?  My point is I don’t need jewelry to remind myself or anyone that I’m married.  In 2 weeks it will be 20 years of being married to the most wonderful cougar woman on the planet.  And on her birthday last week, this classy lady deserved nothing less than a classy meal.  Hence, the longest prelude to a review on EatingWithZiggy.

The meal at Le Philosophe in Noho (near the east village) was one of the most satisfying of the year.  One of those rare meals where every dish offered interesting flavors and did not disappoint.  The menu consists of old school French classics that you don’t see in French bistros anymore.  As usual I did some homework on what to order and we (4 of us – Hummus Whisperer and “I don’t like to share” wife joined us) couldn’t be happier with the results…

Frog Legs –  Completely not the legs I expected.  More like a beautiful salad with hen of the woods mushrooms, sunchoke, deboned legs, and a very nice garlicky sauce

Mussels –  Fantastic Maine mussels, some of the biggest I’v had.  Along with potatoes and more great sauce which became the theme of the night

Escargot – Another classic that didnt look anything like the classic.  Major garbanzo presence and more amazing (black garlic, sort of curry’ish) sauce

Tournedos Rossini – Great dish.  Its essentially a Filet Mignon sitting on top of a brioche slice, and a piece of Foie gras on top of that.  Didnt care for the Foie much, but the filet was perfectly cooked (medium rare, more toward rare) and very flavorful for a filet, perfect with that madeira sauce.  I’m more convinced now that Filet Mignon can only be enjoyed with a nice Madeira sauce.  Asparagus was a bit too buttery

Duck a l’Orange – Had a few bites and thought it was perfectly cooked, nicely crisped, delicious duck.  Not too orangy, more of an orange hint

Black Bass – Another winner.  More incredible sauce with dill and mint, perhaps the finest of the night

Maine Lobster Thermidor – Ordered by the “no sharing policy” member of the group who enjoyed it.  It did not look like the messy Thermidor I’m accustomed to.

Profiteroles – Awesome

Chocolate Mousse with Passion fruit – Awesomer!  Lately I shy away from the Mousses (Mice?) but this was different and with that bitter hints of the fruit absolutely delicious.  Although the women didn’t care much for the bitterness.

On one of the walls there’s a mural depicting various French philosophers.  From what I understand if you guess all the philosophers you get a free flu shot.  We only guessed Voltaire, so left exposed but very well fed.  Happy birthday Mrs Ziggy.

Le Philosophe - Frog legs Le Philosophe - Mussels Le Philosophe - Escargot Le Philosophe - tournedos rossini Le Philosophe - Duck l'orangeLe Philosophe - BassLe Philosophe - Lobster ThermidorLe Philosophe -tournedos rossini

Categories: East Village, New York City | Tags: , , , , , | Leave a comment

Da Andrea, Meet my New Canon T4i

Da Andrea - TiramisuWell, not really.  That was the dream title I was envisioning, but the jew in me somewhat missed the fact that B&H closes at 2:00 pm on Friday.  My brilliant plan of going to B&H after work, proceeding to take pictures of pretty flowers and painted rope, followed by dinner at Da Andrea the next day did not go exactly as planned.  Instead its: Da Andrea, Meet my (suddenly battery challenged comatose) Iphone 5.

So earlier this month I was asked by members of a Trip Advisor community to pick a restaurant for a meet up.  Sort of a no brainer.  I’ve been to Da Andrea about 8-9 times now, probably more than any other place in the city.  Second only to Caicos Café in Turks and Caicos on the planet (it feels weird writing that.  I frequent a place in some remote island more than any other place in NYC.  Poor kids, now have to rely on their grandparents for continued education.  Well, thats their problem!).

But an annual trip to Da Andrea, brainchild of a trio from Emilia Romagna, has become routine.  This routine started in the old location on Hudson street where we stood on line to get inside a shoe box that did not take reservations.  Now, double the size (to a her’s and her’s closet) and still the same old line of village people trying to get in.

We started with the usual, one of the MUSTS especially with a group, the Tigelle.  Baked on premises tasty buns with some of the most delicious prosciutto you will eat in NYC.  A very shareable and tasty snack.  The always terrific tower of grilled veggies followed, along with the grilled calamari and octopus salad which I enjoyed more this time than last year (especially the former)

But I’m here for one of my old time favorites, homemade Pappardelle with sweet sausage and truffle oil (half a plate pictured below).  Its like a nice glass of wine where the scent of the truffles hits you right away, signaling the level of yumminess to the brain before you even taste it.  I order this in other places such as Il Melograno in midtown which I enjoy, but no one makes it like in Da Andrea.  Another winner was a rich but light risotto special.  Tiramisu here is top notch as well.

I noticed recently they started taking reservations online which is great, but on this one I rather stick to tradition and start the process with a “Buona Sera”.  Great food, great new friends, what else can I ask for.  A new camera, which I got a week later.  Buona Sera friends, and enjoy more Iphone 5 pics

Da Andrea - Pappardelle Da Andrea - risotto Da Andrea - veggie tower Da Andrea - Tigelle

Categories: New York City, West Village | Tags: , , , , , , | 1 Comment

5 Reasons to Visit Flatiron District this Month

MSP2IMG_1640The Flatiron district is one of my favorite areas in NYC.  It is the first area I think about when I need to kill some time.  You got great architecture, artsy park, some of the best dining in NYC like Maialino and ABC Kitchen, and a stone throw away from Union Square and the village, Curry Hill, Koreatown and other great hoods.  If all that is not enough here are 5 reasons to head to Flatiron today

1.  New art at Madison Square Park.  Orly Genger’s Red, Yellow, and Blue.  3 structures of layers of hand painted ropes  in 3 areas of the park.  I’ve seen a lot of art over the years at the park and this is one of the most stunning

http://www.madisonsquarepark.org/art

2.  Madison Square Eats.  They are back.  New York’s finest in the food business dishing out some super tasty snacks.  We are talking about Roberta’s Pizza (try the Bee Sting pizza), momofuku milk bar, Red Hook Lobster Pound, Arancini Bros., Bar Suzette, Hong Kong Street Cart and much much more (note that was 2 muches).Madison Square Eats

Avoid midweek during lunch however unless you don’t mind painful lines.  More painful than standing in a full bus on a Friday night for 90 minutes as I did the other day.  It was getting somewhat frustrating at some point but then luckily we all got that loud announcement again.  “City bus operators are protected by state law. assaulting a bus operator is a felony!” Well thank goodness.  And what perfect timing as I was just getting riled up.  I mean is it really necessary to wake an entire bus of tired New Yorkers after work with this announcement.  I can just imagine the meetings they had about what announcements they should do with their brand spanking new buses with fancy announcement systems.  ” Hey lets remind them that assaulting a driver is a felony in case, you know, they are plotting something”,  “Oh and lets also remind them what the fare is in case they forgot”  We just paid it!!

Eataly3.  Eataly.  Still there and not going anywhere by the look of the crowds.  I’ve been there 3 more times in the last 4 weeks alone and had more delicious Italian goodness like this Asparagus and egg dish in Le Verdure.

4.  ABC Cocina.  Jean-Georges Vongerichten and Dan Kluger’s much hyped Spanish tapa extension to the ultra popular farm to table ABC Kitchen.

5.  Do you really need a 5th reason?  Seriously why are you still reading?  I gave you 4 perfectly fine reasons above including great food, flowers and painted ropes next to flowers.  What else do you want?  You know what, I had a great 5th reason but I’m choosing not to share it at this time.  Instead I leave you with more pictures of painted rope with flowers, food, and for my Australian readers a squirrel…IMG_1628 IMG_1636 IMG_1637 IMG_1641 IMG_1648 IMG_1651 IMG_1658 IMG_1660 IMG_1663

Categories: Gramercy, Flatiron, New York City | Tags: , , , , , , , | Leave a comment

Chote Nawab – Dinner and movie, without the movie

Tunde Ke kebabAs I’m munching on a fiery Indian snack I picked up at a deli in Curry Hill/Little India, I ask myself how come I don’t visit that area more often.  I love Indian food, I eat Indian on a regular basis, and I love Bollywood movies.  Ok, the last part is not really true.  But whenever I pick my Indian order at Basera Indian Bistro I find myself staring at some pretty neat Bollywoody action for a few minutes.  I think over the years I’ve watched an entire movie 2 minutes at the time.  Just like with Full House episodes at home as my kids watch it religiously for some time now.  My favorite part of that Bollywood movie is when the bad guy dies, the pretty girl is rescued, and a huge dance-off unfolds which includes the dead guy.

Chhote Nawab (with the extra h there) was a Bollywood movie, a bad one looks like according the 12 votes on IMDB.  Why on earth would they name a restaurants after a terrible movie that received 12 votes on IMDB.   Bloomberg do something!  Is it because owner, Shiva Natarajan who owns more than 10 other establishments including 3 on the same block as Chote Nawab simply ran out of possible names?  Ok, lets get to business…

Fantastic meal!  I’m not sure I’ve had better Indian in NYC including some of the higher end spots

Waiter was extremely delighted with my first choice of the Tunde Ke kebab (“Very good choice sir”) as an app but then things went south in a hurry as he got a little annoyed when we asked for 2 main veggy dishes to bring with the first course as well.  With that said I prefer a waiter that speaks his mind and we proceeded to have a nice chat later on.

The Tunde Ke kebab (pictured on top) was interesting but after a few bites I felt the need to have something else with it like the veggies or some sauce, which doesnt take anything away from the dish.  It came sizzling in a dutch oven, with a spoon sitting on top which we could have used as a potato in a hot potato game.

Bindi Sasuralwali – it says on the menu “okra you would eat at your in laws house” – Flat out lie! Not my in laws I’ll tell you that.  I’m not even sure they know what Okra is.  But the dish was good and so was the eggplant with a nice peanut masala (Baghara Baigan Mirchi)

Shrimp Pappas was another sauce dish.  Not one of my favorites but enjoyable nonetheless.  Its cooked with Kokum, an Indian fruit and came with one dried Kokum which didnt taste that great but the dish overall worked well.

BiryaniBiryani

Lamb Biryani was one of the better Biryanis I’ve had.  Tastes much better thna it looks.  Comes with 2 sauces  but I didnt feel the need for any.  The only thing I wished I had ordered the goat instead if the lamb.  Loved the bread covering it – nice touch.  BTW, the garlic naan is very good here

The highlight for me was the Chicken Kori Gassi which was packed with flavor.  Couldnt stop eating it.  The chicken was super tender and very tasty.  And a decent amount of heat as with most of the dishes we got

Overall, lets just say I took my time before I washed my hands later that day.  Thoroughly enjoyed Chote Nawab

Chicken Kori Gassi

Categories: Gramercy, Flatiron, New York City | Tags: , , , , , | 6 Comments

Scenes from the Foreign Nation of Elmhurst Queens

photo (41)Its fun to play tourist in your own town.  One of the perks of living in NYC is that you dont have to travel much to get a taste of Thailand, India, Russia, Sri Lanka, China, Uzbekistan, you name it we go it.  Well, maybe not a decent Rijsttafel (Indonesian rice tables popular with the dutch) so almost everything.  Elmhurst in Queens is one of those neighborhoods that I never actually explored.  Driven by it many times but never explored, until yesterday with the Hummus Whisperer.photo (42)

photo (36)Various Thai delis, stores, Michelin/Zagat recommended Thai establishments like Ayada flock this area.  There’s something happening on every corner like in this one.  Your choice of noodle soup.  The coconut curry with “I cant believe this is not Matzoh ball” fish ball soup hit the spot.  We proceeded to try all kinds of prepared dishes for a little picnic in a spectacularly busy park where we were the only white folks.

We had sort of a feast with one particular hit being a cod with a terrifically complex sauce.

photo (39)This Vitamilk which is synonymous with soy milk in Thailand was one of the winners.  Another refresher was a lychee juice not pictured here.  This is the reason to take trips like these.  Discovering things that may potentially improve your love for life 🙄

This trip was another reminder that its Silkworm season.  Cant wait to put these babies on the grill or finally do that Silkworm Stroganoff I’ve been dying to do.  Or my all time favorite still, Peanut Butter and Silkworm sandwich.  Yum yum yum!  And be careful to not overcook  them folks.  You dont want to lose that wonderful silky texture.photo (44)

Turn another corner and its a very cool Thai Buddhist temple with all kinds of treasures to explore.  Some of which we couldnt take pictures due to prayer sessions.  Later dudes

photo (38)photo (40)photo (35)

Categories: New York City, Queens | Tags: , , , , , | Leave a comment

Best Pizza in Hell

SaccoWho said you cant get good pizza in Hell’s Kitchen?  I did!!  Time and time again.  But things are different now.  I’ve scouted, examined, food poisoned the neighborhood to death for you loyal readers, both of yous.  Here are the results…

saccoSacco – You want 99 cents slice?  Plenty around.  But if you want the quintessential New York slice done right, you head to Sacco, in business for over 50 years.  The slice holds it own, nothing soggy, perfect thickness and full of flavor.  You will be hard pressed to find a better NY slice.

Don Antonio – The Las Vegas of the NY pizza.  Meaning its not exactly your average NY pizza hole in the wall.  A full menu of antipasti and a huge array of pies.  This is Neapolitan pizza at its best from the Keste (west village) master and Antonio Starita from the famed Pizzeria Starita a Materdei in Naples.  Need I say more?  I have no idea who they are but it sure sounds impressive.   I’ve sampled about 8 pies here.  Try the lightly fried Montanara for something a little different, or the Diavola with the Sopressata which is meatier and milder than Merilu’s.  Wood burning oven means don’t get too comfortable.  You will get your pies within minutes.  Great for sharinDon Antonio Diavola

John’s Pizzeria – Another old-timer.  Eat and pray.  This is the touristy one with good cause, set in a former church.  Like a huge pizza diner.  No slices here and no individual pies like Don Antonio so not that sharing friendly.  But what you get is fresh ingredients and an excellent overall pie.  Love the Margheritas hereJohn's Pizza

Merilu – From Torino to NYC, Merilu with her 4 children and cousins (husband just eats the stuff, my kind of family) are making some great oblong shaped pies.  Is it a rectangle? Is it oval?  Who knows, who cares, its delicious.  Thin tasty crust with just the right balance of ingredients.  My favorite is the spicy sopressata.  If they have it out that day that is.  Otherwise try the Margherita or anything else that looks good on the display.  And if you come on Friday or Saturday you can also experience “the Merilu the meatball a”.  Juicy, meaty, cheesy goodness.  Fantastico stuff!

MeriluMerilu Meatballs

Capizzi – A solid alternative to the Don Antonio, John’s craziness and perhaps the closest thing to a pizza parlor you can only find in the outer boroughs.  The ingredients speak for themselves, like the bright fresh tomato sauce and the extra meaty pepperoni and sausagesCapizzi

So there you have it.  I’m pretty sure I’m not missing anything but if I am, comment away.  Buon Appetito Amigos.

Categories: Midtown West, New York City | Tags: , , , , , , , , , , | 8 Comments

Dear Diary: What to order in Scarpetta

Doctor’s Orders.  That’s what I tell people sometimes when they ask me why I’ve started a blog.  My doctor ordered me to start tracking what I eat.  Not entirely true.  My doctor cares more about what I should be snipping than eating.  But the tracking part is true.  I love the fact that I finally found a space where I can write about my eats in sort of an organized fashion, just in case I need to retrieve something.  Like the other day when I took a group of friends to Beso, I  simply looked at the site to see what we liked on our first visit.  Or when someone asked us about our Israel itinerary.  Brilliant!! 🙄

Something tells me I will need to revisit this post in the future.  When my wife and visiting friend from Boston who we shall call Milena, because that’s her name, asked me to order for everyone I was like…(insert angel sound affect).  On my second visit to Scarpetta I felt I perfected the ordering part a little more.  Here’s one way to experience the best of Scarpetta

1st Course:

Scarpetta - Yellowtail

The bread –  Still one of the best bread baskets in NYC, some of which comes from Sullivan Street Bakery I believe.  Stromboli, a nice touch.  This is like a full app and more

Raw Yellowtail  – Wow! New for us this time. Thick buttery goodness with chunky sea salt.  So so good!

Palenta with truffled mushrooms.  Still amazing.  Definitely one of the classics here.  Very creamy, very good, and very grateful my wife does not eat mushrooms.

2nd course:

Scarpetta - SpaghettiScarpetta - Agnolotti

Spaghetti – Its almost silly calling it a signature dish since there are so many great items on the menu. But its definitely delicious and one of the best Spaghetti with red sauce and basil you will ever eat (likely).  The sauce is probably still the best Ive had

Agnolloti – They keep changing the Agnolloti.  This time with bone marrow and short rib.  Last time with rabbit.  But the main difference this time was the breadcrumby crunchy garlic chips. One of my favorite dishes here

3rd course:

Scarpetta - RavioliScarpetta - chicken

Ravioli – Still terrific.  stuffed with duck and Foie Gras with Marsala reduction.  Although enjoyable I got bored with it eventually unlike some of the other dishes.

Roasted Chicken – Wow this was good.  Nice and salty Spaetzle with some very tasty carrots.  Chicken was moist and juicy.  Enjoyed this much more than the cod last time.   Chicken is sort of making a comeback for me in places like this.  Trend started at Louro which delivered big time.

4th Course:

Scarpetta - Banana Bread

Warm Banana Bread –  much better than the previous soupy mess of the coconut pana cotta.  Great stout ice cream.

Chocolate cake – very good

Only problem was wait between courses was far from even and too rushed at times.  They gave us 10 seconds to enjoy the great bread basket before bringing the apps.  And the third course was brought in as soon as they took the plates.

Nevertheless Dear Diary, a perfect meal.  Looking forward to next visit where I try nothing new

Categories: Chelsea, New York City | Tags: , , , , , , , , | 1 Comment

Kashkar Cafe – Your Uyghur Fix

Kashkar Cafe - Geiro Lagman

***Update 11/28/13 **** Went back for some more deliciousness.  Had the same dishes and more (pictures at the bottom)

Before you Google Uyghur and read this post, I want you to do something for me.  You must!  Go to your kitchen cabinet and take out the cumin.  Now open the cumin and let it sit by the monitor.  That’s all.  Continue reading.

Blink and you will miss this little café on busy Brighton Beach avenue in “Little Odessa”, Brooklyn .  Nestled among Russian pharmacies, groceries, nightclubs and more Russian Pharmacies is this Uzbekh gem.  Yes, Russians do love their pharmacies.  They come to hang out, pick up their newspapers, their prescriptions, and the free roll of Bounty they were promised for switching from the pharmacy 2 doors down.

Once you are inside it looks like any other small Russian café with various Uzbekh decorations.  This is Uyghur cuisine.  The Uyghur is an ethnic group primarily living in Central Asia and and China.  And boy can they cook!

In this fun, picture filled menu I went for some Lagman items and Kebabs.  Lagman is like Lamian, Chinese noodles.  They are long, thick and spectacular.Kashkar Cafe - Lagman Soup

Started with the fantastic Lagman soup.  Like a nice cross between Russian “Kharcho” and Ramen.  Lamb, veggies, and plenty of those thick, airy Lagman noodles.

The Geiro Lagman (top picture) was even better and one of the best dishes I’ve had in the past 12 months.  I knew it will be good as soon as it arrived.  Lets see if you can see the same thing…  click on the picture on top and stare at it for a few seconds.  Do you smell the cumin??  It tasted as great it looks, with plenty of cumin and garlic, and got the same noodles and tender lamb as the soup,  Great dish!

Kashkar Cafe - Kebabs

The lamb and chicken kebabs were some of the juiciest and tastiest I ever had. No sauce needed here.  They sell them by the skewer here – about $3 per.  And the crispy  garlicky potatoes were such a beautiful compliment.

This cozy, family owned Uzbekh/Uyghur delivers big time flavors.  No visa required.  Check it out next time you visit Brighton Beach.

Kashkar - Plov Kashkar - Manti Kashkar Cafe

Categories: Brooklyn, New York City | Tags: , , , , , , , , | Leave a comment

Aska and You Shall Receive

050There comes a time in life when you have to count your blessings for not being allergic to shellfish.  Otherwise, you quickly find out if you are allergic to cow’s thyroid or a goat’s heart.   Or baby formula!

Aska, is one of those places that you book first and research later.  The immediate “hotness” it got off the bat coincided with “where am I eating on my birthday” to the point where I quickly had to reserve a table for 2 before the critics pour in.  But the more I looked into it, the more I questioned the decision, especially after seeing the announcement that Saturday’s only option is a 10 courser.  Will Mrs Ziggy eat blood sausage, dehydrated scallops, baby formula, cow’s thyroid, anyone’s thyroid?  After taking a quick glance at the menu Aska emailed to me, her response was “Its ok I guess”.  Good enough for me!

This was a memorable meal to say the least.  20 diners at the back of an art studio,  20 servants (including cooks and the man himself Mr Berselius bringing you teh final touches with the explanations), what seemed like 10o people by the bar, Morrissey blasting in the background, and one extremely interesting 10 courser.

Ok, before I start any rumors, there was no baby formula on this night nor any night as far as I know.  But it did cross my mind while we were eating our apple sauce and milk

Started off with some delicious bread, crispy hard bread with whipped NY butter. 039

Molasses shortbread, trout roe and cheese was interesting.  Seemed more like an Amuse than one of the courses

Hay, milk, tomatoes, parsnip, and milk salad.  Clearly the best Hay, tomatoes, parsnip and milk salad I ever had.  Seriously this was good.  I couldn’t help comparing to the amazing Jungsik salad from the night before but this was inventive and satisfying.  Great tasting veggies040

Parsnip with brown butter and more whipped butter thank you. Delicious!  The closest I get to eating parsnip normally is the leftovers from  the veggies my wife throws out right after finishing making her chicken and bean bullion.  So best Parsnip I ever had goes without saying.  Berselius really does a great job bringing all those veggies to life.043

Pheasant with sunchoke, liver. Sort of a Pheasant extravaganza with both the dark and white meat (much preferred the dark), and the liver which integrated nicely with the broth of the cooked sunchoke.  Sunchoke itself had a nice crispy texture045

Blood pudding with seabuckthorn, lardo, dill and anchovies.  Pretty to look at without much substance, like Paris Hilton.  Didnt care much for this one046048

Oats, tiny bits of bone marrow, Shad roe, egg yolk (pictured on top).   Just like mama makes!  All worked together beautifully.  one of my favorite dishes of the night.

Pork and beets.  A very tasty piece of fatty pork belly and the beets were another example of the great taste Berselius brings out of veggies. Beets is something I never order and the only time I eat them is with an occasional red Borscht, but this was simply delicious.051

Whelk – Snails of the sea.  Dont believe I ever had them.  Although it was very interesting and you could really sort of taste the sea here, it wasn’t one of our favorites.  But loved the dehydrated scallop “chips” that cam along054055

Beef, Burnt potatoes.  60 days aged served rare and very tasty.  Potatoes were smoky and fantastic.  Add sweet onion – Great dish.058

Egg yolk.  Not a fave of this one.  Looked more promising than its tasted.  Sort of sticky, gummy and not much flavor063

Apple sauce, oats, cream, baby formula.  Awesome!  Ok, so there was no baby formula here but as we were discussing with our neighbors it wouldn’t be a total shock to see and Berselius could probably pull it off066

Dessert – Some sort of sick ice cream with hazelnuts and other goodies.  A great finish.067

So there you have it.  Dinner was a 4 hour marathon with a lot of big breaks between the dishes.  It was mostly a local crowd with the exception perhaps of one particular couple that looked like Michelin inspectors.  It was fun seeing the boys (all but one) casually Williamsburg dressed do their thing.  Would I come back?  Probably not but still a very enjoyable, memorable meal and perhaps the closest I will ever get to Noma, considered by many the world’s top restaurant in Copenhagen.

Categories: Brooklyn, New York City | Tags: , , , , , , , , , | 1 Comment

Jungsik Style

Jungsik SteakSorry about the grainy pictures.  Looking for a new camera.  And a photographer.

Part 1 of a crazy B-day eating weekend. Myself, the Hummus Whisperer, candle light, and a 10 courser which was more like 16 once you include all the freebies.  Jungsik was just about on top of the places to try list.  Gourmet Korean?  Korean influenced American? Not too clear.  But what I’m sure about is that this is fine dining that even Dennis Rodman can appreciate.

This was a truly spectacular meal and one of the top overall dining experiences we both ever had.  From the beer, to the various flavors, surprises, and presentation.   A total culinary triumph.

But with all that glitziness and professionalism we still could not help but imagine an Arirang-like scene where they dim the lights and crank out a crazy Jungsik style happy birthday routine.  So immature!

Here’s a dish by dish recap…

Great bread trio especially the barley with raisin.  I’m not sure if it was by design but we only got the bread around midway

An Amuse Bouche plate like I’ve never seen (below)Jungsik - Amuse

Wonderfully smoky clam chowder.  One of the best I’ve had.  I might as well copy the “one of the best I’ve had” line to the clipboard

First course of Foie Gras – One of the best I’ve had.  Certainly the sweetest, and creamiest. What a glorious startJungsik Foie Gras

Yook Hwe – Enjoyed it although I enjoyed my seaweed risotto birthday freebie a bit more which came at the same time.  Supposedly its a Korean tradition to eat this on birthdays as it adds a year to ones life.  Ordered 50 more

Jungsik Yook hweJungsik Seaweed Risotto

Jungsik Salad – Cant even begin to describe this.  Simply an amazing combination of flavorsJungsik - Salad

Octopus – Another big hit.  Braised for 3 hours, very tender and a wonderful soy pepper sauce compliments it so nicely.  One of the best I’ve hadJungsik Octopus

Pork Jowl – very good.  Couldn’t decide if I liked it more without the slightly overwhelming accompanying Blue CheeseJungsik Pork Jowl

Paella – With squid.  Started slowly but was sort of growing on me and by the end I loved the dish and the aftertasteJungsik Paella

Snapper – Terrific.  So good looking I forgot to take a picture.   Hot oil poured on the skin to integrate it nicely and give it that crispy texture.  Very tasty.

Steak (top) – 2 pieces of savory Wagyu.  I think I would prefer with only a touch of kimchee sauce or none but it was enjoyable nonetheless.

Desserts courses were great as well especially the pumpkin cheesecake.  They added 2 more dessert courses and by the last course I was fighting it a little.

So there you have it.  This is not cheap of course as the cost of the 10 course tasting is $155 and overall damage of around $450, but worth every penny.  Check out Jungsik readers.  Both of you!

Categories: New York City, TriBeCa | Tags: , , , , , , , | 1 Comment

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