New York City

Brooklyn Tour FAQ

Updated: Jan 25th, 2020

What is the Brooklyn Tour?

Its a full day driving/walking tour of Brooklyn where we explore about 6 distinct neighborhoods not very easily reached otherwise.  While there will be plenty of interesting food involved, the tour is more of a cultural immersion experience with the goal to show visitors the “real” New York

What time does it start and finish?

9 am to around 4-5 pm although an earlier finish time can be requested.  I’m usually around the pickup location 15 minutes prior.

How much does it cost?

At the time of this writing its $100 per person for 3 or more people in the tour (regardless if its the same group or not), and $125 per person for just 2 people.  Private tours can be arranged as well.

Is Food included?

Yes.  In all three tours (East Village, Hell’s Kitchen, Brooklyn) food is always included

Can I come solo?

Yes!  But as long as I can combine you with another group.  Many solo travelers have joined this tour, and its a great way to meet other people.  But I need at least two people for the tour.  If I dont have any tours scheduled on your dates, I would dot your name/email and contact you as soon as I schedule a tour

When should I book?

As early as possible, and as soon as you know your dates.  Considering the size of the tours, these book fast

How do I book?

Just send me an email with your dates, and the number of people. EatingWithZiggy@gmail.com

How many people can the tour include?

4 to 5, or as many as I can fit into an SUV with a folding third raw.  4 comfortably plus 1 smaller person in the back.

Where is the pickup location?

Mattress Firm Tribecca – 140 Church St.  Thats in downtown Manhattan, not Brooklyn.  Its very convenient to most subway lines and our purpose.  The goal is to leave Manhattan asap and have as much time as possible in Brooklyn.  I may on occasion, depending on the situation pick from convenient locations in Brooklyn (most Brooklyn locations like Williamsburg are not very convenient for this tour)

Where is the drop off location?

Just across the river in or near Brooklyn Heights.  Traffic patterns in the afternoon often make it very difficult to drive to/from Manhattan, but I will make it as convenient as I possibly can for you.  Many prefer to be dropped in Dumbo and walk Brooklyn Bridge back, concluding a wonderful day in Brooklyn.  Some prefer to be dropped at the most convenient subway station.  Its just one quick subway stop from the pickup location.

What neighborhoods are we going to see in Brooklyn?

Dumbo – Brooklyn’s most scenic, Instagrammable hood
Red Hook – One of NY’s most trendiest, up and coming neighborhoods.
Green-Wood Cemetery – Possibly the most beautiful and important cemetery in the US.  Once the number one attraction in the city.
Brighton Beach –  The nations biggest Russian speaking neighborhood.
Coney Island – Perhaps the most iconic Brooklyn neighborhood.
Sunset Park – Home to the most genuine Chinatown in the US, and largest in NYC.
Brooklyn Heights – Brooklyn’s oldest and most affluent neighborhood.

If we have time:  Prospect Park South – An historic district consisting of large homes in a park-like environment

What are we going to eat?

All sorts of good stuff.  Nothing is set in stone as some places close sometimes and the tour does change on occasion (it gets better).  But it may include a visit to a chocolate factory, experience the best key lime pie in NYC, Portuguese egg tarts, Chinese, Uzbek, Uyghur, Georgian.  We will also visit some International stores and supermarkets.

Should I make dinner plans?

No!  Unless its late, after 8:30 or so.  You will probably not be hungry for a while.  This may be a good day to have some late pizza and I can certainly help with that.

What about gluten-free, vegetarian, allergies?

Yes, all can be accommodated.  The only thing I cant promise is avoiding the possibility of cross contamination.  Also, many of the people working in some of these places have extremely limited English but I will do my best.

My husband is a very picky.  Will he starve?

I had plenty of picky eaters so far that came back very satisfied.  If anything, some of this may change your views on food.  And there’s always Nathan’s!

You are not available for my dates.  Can you recommend a similar tour?

I get this asked often.  I’m not aware of anything remotely close to this tour unfortunately.  The closest I know are the various pizza tours like A slice of Brooklyn and Scott’s Pizza Tour.  These are bigger, more organized bus tours that are fun no doubt, but you can get amazing pizza in Manhattan as well.  I concentrate on the things you cant.

Can I customize the tour with you?

Only if you are the only people in the tour.  If you want to see other parts or eat other foods like pizza, we can.

How much walking is involved?

Not much.  Between 15 to 30 minutes in each neighborhood with plenty of stops to rest

What about rain, hurricanes, sharknedo?

I normally dont cancel unless its severe weather… snow storm or 100% heavy rain throughout the day.  Most of the time this can only be predicted the morning of, or the night before.

What movies can I watch in preparation for the tour?

Moonstruck
Saturday Night Fever
Mister Robot (TV show)
Brooklyn
The Warriors
Lord of War
Sophie’s Choice (Let me know if you watched it as I may need to take a detour)

What if I fall asleep in the car.  Will you drive around the drop off location for a while until I wake up, and put some easy listening in the process?

Yes, I’ve done that too.

Categories: Brooklyn, New York City | Tags: , , , , | 5 Comments

Legend of Taste – Crouching Tiger, Hidden Dragon

Ziggy's avatarEating With Ziggy

legend-of-tasteAugust 10th, 2017 Update:

Note to self, when taking your family and taking the Chengdu Fish home, you will be the only one eating it the next day or 3.  That sneaky heat will be in your face, slap you mama kind of heat, the next day

Note to self 2, When ordering the Chongqing Diced Chicken (or at least I think thats what it was, from the first page of the new menu), you will be the only one eating it right off the bat.  But that’s fine, since its delicious.

February 18th, 2017 Post:

This one is for the 1%.  No, not that 1%.  But the 1% of the readers that can make it to this one.  The location is, well, let me put it this way.  When you sit around with 5 hounds (as in Chowhounds), and one of the topics of conversation is where…

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Hell’s Kitchen – Dining With the Family

There was a time when Hell’s Kitchen was just about the last area in North America you would take your family out to dinner.  There was a time, not too long ago, when I would drive with friends just to see the prostitute action along 10th and 11th.  We would not even roll down the windows, let alone get out of the car in this neighborhood.  Of course I’m talking about when I was a teenager, not in my mid 40’s.  Hell’s Kitchen was a rough neighborhood.

But boy is it different today.  Not only its safe to dine out with your family at all hours, the options out there are endless.  In this month’s W42st magazine you see all over the neighborhood, the theme is family.  In the insert you will find these 5 places I would take (and took) my family in Hell’s Kitchen.  Notice there’s no Trip Advisor family darling Carmines on the list.  Works for some families.  Not so much for mine.  “Family style” sharing is something you can do easily with any of these places

Pio Pio – The sprawling high ceiling basement space of this Peruvian is perfect for families of all sizes.  The usual Peruvian suspects like the Chicken and Ceviche are spot on.

The Marshal – Small space with a sound family friendly menu.  Whether its Frittata and Mac and Cheese for brunch, or Meatloaf, Chicken, and the best bread and butter in town for dinner

Mercato – Who says family style means large plates of chicken and eggplant Parm.  A pasta feast at Mercato is a lot more interesting for Hell’s Kitchen kids

Ippudo – Kids love the atmosphere, energy, and all that yelling…”Welcome in”, “thank you”, and presumably “aim well” when going to the bathroom

Blue Ribbon Sushi Columbus – This pick may raise a few eyebrows, until you see how shareable some of the hits are like the fried chicken, oxtail fried rice, and sauteed squid.

 

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A Ducky in East Village Dishes out Killer Goat

Ducks Eatery logo

 

June 17, 2018 Update

The annual much anticipated Z-List update is coming up soon so I figured I’ll give you a little preview.  Much anticipated in my household that is.  Something tells me Jean-Georges Vongerichten is not exactly losing sleep on this.  But who knows, I may be wrong

You gotta love places with a signature dish.  And then you really gotta love places with so many “classics” on the menu, you dont even need to order the signature dish.  I was having dinner at at Vietnamese place the other day, my second time there, and I came out as puzzled as ever about its must order dishes.  While at Ducks Eatery, you salivate at the usual suspects… ribs, wings, goat neck, and after the latest mini feast, smoked duck salad, and just about the most outrageous “Rice and Beans” you’ll find in NYC. Not many do the American classics better in NYC

July 23, 2017 Post

You can get goat all over the city, especially in Indian restaurants.  But Google “Goat Neck NYC” or “Smoked Goat Neck NYC” and see how many results come up.  Go ahead I’m waiting.  You will get many results, but all pointing to one place…  Ducks Eatery.  Thats because Ducks is the only place in NYC that offers it.  Why?  I’m not sure.  But one bite out of that thing makes you wonder.  Perhaps at this stage, its impossible for any chef with some integrity to add something like this to the menu without any infringement.  Its a revelation of sorts.  A level of tenderness and succulence I havent experienced in NYC, or at least not in a while.

Now, I’m not the biggest fan of Guy Fieri.  But on occasion I cross paths with him in my writings.  Perhaps to the point of “maybe I should start watching those DDD’s” ( I even forget what they stand for.  Drives, Diners, and Divas?).  So instead of trying to give this the proper justice with fancy food words like divine and OMFG, I will just refer you to this DDD clip which describes this dish and its inspiration very well.  As you see, making this goat requires 59 easy steps, a culinary degree, with a minor in economics.  It makes the price ($36) look like a robbery (where I’m the robber).  You may also want to watch Fieri in another EWZ favorite, Gazala’s Place in Midtown  Ducks Eatery Goat Neck

I suppose if you are a carnivore, that video is all you need.  My job is done here.  But I need to make it to at least 350 words or else its “No pastrami for you” the next time I’m at Z-List fave, and East Village tour staple Harry & Ida’s (Will and Julie Horowitz own Ducks and Harry & Ida’s).  So what should we talk about to fill the gap.  There’s apparently a front moving according to the news.  What happens when a front stops moving.  Is it still a front?  Or does it need to move by definition?  They never report on fronts that stay still, I dont believe.  You never hear “we have a front that is stuck for 3 days outside the Maryland coast”

I suppose I should also mention that the dry rubbed St. Louis Ribs here sport a beautiful red hue and would make any Texan blush (because of the East Village crowds).  And the wings here are gorgeously jerked and pepper-corned, and are going straight into the NYC Wings Hall of Fame.  We ordered another round.  This is serious BBQ folks.  But all of this including the seafood items like the fine smoked trout take on a supporting role after the most beautiful neck this side of Ibiza.

sfdef1Apparently its called a Stationary Front.  Where two air masses collide and neither strong enough to move each other.  Sort of like drunk sumo wrestlers leaning against each other.  But at some point they simply fall down and get dragged out of the rink ending in a tie.  But not before they piss on themselves.

Ducks Eatery
351 E 12th St (1st ave), East Village
Rating: Three Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Goat Neck, Trout, Ribs, Wings, duck sa just get the Goat Neck

Ducks Eatery RibsDucks Eatery TroutDucks Eatery Wings

 

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Z-List Update

fob-chicken-and-sides

FOB Chicken Adobo

Its that time of the year.  Game of Thrones season.  I got my GOT beer and i’m ready to rock and roll through what seems like a terrible winter.  Or just winter!  I’m not quite sure what “terrible” means in GOT standards but it sounds like pretty bad-ass.  As in more than two months of 10 inches of snow total.

Its also time to update the legendary, ultra exclusive (according to Harvard) Z-List.  That is 50 of my favorite restaurants in the city.  If it looks rather random to some, good.  Thats the point.  Eater’s Essential List doesnt seem very Essential either.  Its simply my way of answering “what should we eat while in NYC” to 99% of those questioning.  None of these costs more than $100 or less than $10 so that eliminates a good chunk.  The changes:

In –  Pinch Chinese, Gloria, FOB, Via Carota, Hearth, Timna

Out:

Biang! – Closed (miss it terribly)

Annisa – Closed

Empellon Taqueria – Just dont care for it as much as I used to.

Mission Chinese food – A little too hit or miss for me these days

Nargis Cafe – Still great, but out of reach for most of my audience

Zizi Limona – Stopped going pretty much since Mesika left

Congratulations to the winners and the entire 2017 class.  You did it!

Click here for the complete list

Pinch Chinese Crab in Chinese Restaurant

Pinch Crab in Chinese Restaurant

 

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Hell’s Kitchen Summer Update

Yonekichi

Winter is coming!  July 16th to be exact.  That means time to load up on seafood, pea soups, and Japanese street snacks.  The first update in almost a year means it was quite the busy year.  I cleaned up a bit and removed some places that closed like Mooncake foods, but got a few doozies to replace it in the health department.  Big Mazal Tov to the new members…

Gloria – This neighborhood pescatarian was a no-brainer.

Yonekichi – Light and delicious Japanese Rice Burgers with great combo specials to boot

Fresh From Hell – Ingredient focused healtheria with sinful stuff like sandwiches featuring Sullivan bread.

PS.  As of this writing, Sullivan is closed for renovations.  A few more weeks they tell me

The complete Hell’s Kitchen Survival Guide

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FOB – You Had Me at Halo Halo

Ziggy's avatarEating With Ziggy

fob-halo-halo

July 4, 2017 Update:

How is this place not packed every night.  Yet another great feast at FOB, this time with the family.  The chicken wings, overnight Chicken Adobo (with coconut milk this time), Fish Inihaw are absolute musts.  But there are a few other potential gems on the menu we didnt get to sample yet.  The type of neighborhood place every neighborhood should have.  But dont take it too literally chef Armando.  I like you in just that one place

December 9, 2016 Post:

If you close one eye and both ears, Brooklyn’s Smith Street during the holidays feels like a small town Main Street.  Xmas tree vendors hugging corners.  Colorful shops, bars, restaurants getting dressed for the holidays.  You can almost hear George Michael’s Last Christmas before the moment interrupted by a commuter.  A commuter who believes if he beeps long enough, Santa will come down to part the sea…

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Hell’s Kitchen – Eating Outdoors

IMG_6257A new month means a new W42st edition floating all over Hell’s Kitchen.  I love doing the Hell’s Kitchen tours on launch day and seeing them everywhere.  The design and size of those babies brightens galleries, restaurants, and even those $5 fortune tellers.  This month’s theme is outdoors, and for only $5 you can probably find out next month’s exciting theme.  So pick up a copy and check out the rest of the issue including these outdoor venue picks, in color this time

Gotham West Market – Brilliantly designed, with outside bar counters and tables on both sides.  Even the occasional Lincoln Tunnel traffic is respectful

Il Baretto – Well crafted sandwiches and salads on the quiet side of the kitchen (ok, quieter).  Facing HK’s biggest park.

The Marshal – Try not to sneeze when you pass by this Farm to Sidewalk, or you may miss it.  Its like the speakeasy of outdoor dining

Otto’s Tacos – Get the Shrimp tacos with a side of Masa fries and watch the world go by.  And by world I mean tourists.

The Press Lounge – At the end of the day, this is the place to soak it all in.  Hooray for zoning laws!IMG_6256

 

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Gloria, I Think We Got Your Number

Gloria Shrimp

May 21, 2018 Update:

Did you see the news?  Gloria retains its 3 star rating!  You probably missed it because, well, the news is not out yet.  But it will be in a minute.  Gloria in Hell’s Kitchen is quite possibly the most underrated restaurant in NYC today, and I have proof.  Gloria registers a 0.12 on the TouristMeter™.  TouristMeter™ is a foolproof way of measuring how touristy a place is by dividing the number of TripAdvisor reviews (mostly tourists) by the number of Yelp reviews (mostly locals).  The lower the number the more local it is.  And when you are walking distance from Times Square it doesnt get much lower than this.

The magnificent Skate has now been replaced by a magnificent Skate!  It is now a mammoth $50 Skate for two which we elected not to have this time.  The Jonah Crab with that Sabayon sauce is pure joy with every bite and perhaps the best dish today.  The Octopus is still good.  And the fish mains with their super complimentary sauces are outstanding!  The Monkfish is served with an oniony broth, and the Red Snapper with its own delicate broth.  I dont believe there’s a dud on this menu.  Friends, if you enjoy good Seafood, and dont wish to pay Le Bernardin money for it, this is the place for you.  Major Go!

June 25, 2017 Post

53rd street in Hell’s Kitchen is a street I’m well familiar with.  I used to walk by Kiran, an Indian restaurant formerly at the same space as Gloria like a Hassid in East Village.  Face covered so the super nice owner wouldnt see me walking by.  I didnt want to break his heart after years of loyalty while I was cheating with another Indian on 9th.  After Kiran it was another love hate relationship, CoBa 53.  They opened, they closed (thanks Health Dept, and Obama!), they reopened but could never find their groove.  The biggest, weirdest gripe I had with them was that this was the one place where tablecloths just seemed out of place.

So when I heard Pescatarian Gloria opening in that spot, I needed to see it and taste it to believe it.  Instead of the usual Walk of Shame or avoiding that corner of 53rd entirely, I actually coudnt wait to see what they’ve done with the space.  Nifty light fixtures replaced with niftier ones, and the tablecloths are GONE.  The irony is that after all the space anticipation I forgot to take a picture of it.  Multiple shots of every dish (Our neighbors who flat out stole our corn bread thought we are some sick food paparazzi) but nothing of the space.  Gloria Octopus

I often start posts like this one with a Jambalaya of irrelevant junk, before giving a place the proper praise it deserves.  So before I lose any more reader, I can honestly say that this was one of those meals.  A solid 3 star!  The most refreshing thing to open in Hell’s Kitchen since The Marshal introduced us to American food (we have every Thai and Mexican imaginable, but good luck finding good ribs).  Some call Gloria a mini Contra as thats the place most associated with it (GM formerly with Contra).  But its more like a mini Le Bernardin.

Corn Bread – Nothing wrong with this bread course.  Except for the fact that we got it fairly late in the game after they initially delivered ours to the next table.

Black Bass Tartare – Pretty to look at, and one of the dishes to get.  Just wonderful flavor with the watermelon radish adding nice brightness.

Jonah Crab – Simple, yet outstanding!  The sweet as lobster crab mixed with strips of Kohlrabi (like a cross between Turnip and Daikon) and aided by a thin eggy Sabayon.  Ok, maybe not that simple.

Octopus – Yet more delicious awesomeness.  Perfectly cooked Octopus slices sitting on a bed of cabbage and black rice, delivering one heck of a nasty bite.  Its rare to see a place deliver so many probable menu staples so early in the game

Shrimp – If I may briefly pause the party for just a sec.  I think this is the only one I would skip next time, which is more of a testament to the rest of the lineup.  Nothing wrong with the shrimp and their Gulf funkiness, but nothing new flavor wise with the Cortez sauce.  And the Hominy made my brain expect Peruvian corn like texture but that snap was sorely missing.

Skate Wing – This is it.  The one, the Neo, the dish to get.  There’s nothing better in the seafood universal than Skate Wing simply seared with butter with a sprinkle of magic dust.

Panna Cotta – Meh!  But no point deductions here

Go!

Gloria
401 West 53rd (off 9th), Hell’s Kitchen
Rating: Three Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that.
Recommended Dishes: Skate Wing, Octopus, Tartare, Crab, Monkfish, Red Snapper

Gloria TartareGloria Skate Wing

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Adding Green-Wood Cemetery

IMG_6312The evolution of the Brooklyn tour continues.  In the next few weeks I will take some time to write more of a detail post about the current tour and what it entails, as it changed quite a bit since its inception.  But the big development is that I’m adding Green-Wood cemetery.  I’ve been toying with the idea for a while, and experimenting with Green-Wood during the last 3 tours, and frankly I dont know why I havent done it sooner

If you dont know what I’m talking about, wondering why I’m adding a cemetery to a food tour, a simple Google or Google Images browsing will answer that.  The proximity to the current route also makes sense.  If you booked a future tour and are not interested in Green-Wood, just let me know.  As it stands right now though, this is a quick 30 minute stop, unless anyone wants to spend more time there.  Simply put, this is one of the most beautiful cemeteries in the world.  The reason you dont hear much about it is because of the difficulties for tourists to get there.

And no this is not Nicolas Cage future grave pictured below.  His Pyramid is much taller.  And if you just happened to have a Nicolas Cage fetish (seriously, who doesnt these days), we can also visit Cage’s favorite restaurant in Brighton Beach.

IMG_6294IMG_6308IMG_6309

 

 

 

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