Best Thai in Hell – Pure Thai Cookhouse

Pure Thai - Beef Pad Prik KhingThis is the first of a series of posts about the best food in Hell’s Kitchen, a neighborhood in Midtown West, NYC.  I already posted about the Best Pizza in the area, but this is the first individual restaurant posting out of many to come.

A quick stroll on 9th avenue, the heart of Hell’s Kitchen, brings up 2 questions.  Why am I craving for Bourekas, and why are there so many Thai places around.  There must be at least 100 of them, not to mention all the ones on 10th avenue nearby.  Ant to top it you also have entire franchises nestled in there.  Wondee Siam 2 is almost across from the original (I prefer the newer space and food).  Yum Yum 1, Yum Yum 2, and Yum Yum 3 are all right next to each other.  Yum Yum 2 recently represented the Yum Yums in the 9th avenue food festival and I’m not sure why Yum Yum 1 and Yum Yum 3 were absent from the event or the reason Yum Yum 2 was representing instead of Yum Yum 1.  But I digress

I tried many of the Thai spots over the years, but since I discovered Pure, the “trying” part shifted to trying every item on Pure’s menu.  Pure to me is purer Thai than the rest.  Not only it feels you are in a foreign country once you enter (its slightly bigger than a shoe box, a hers and hers closet f you will.  Yes thats what we call it in our house.  I recently lost 2 more shelves to her shoes. I’m lucky I got something left), but the menu doesn’t boast the regular American Thai dishes you see everywhere else.  You don’t see the usual green/red curry, drunken noodles, pad dishes that just about every single spot on 9th got (although I enjoy them from time to time like the excellent Kee Mao in Kare Thai on 10th).  What you do get in Pure is all sorts of complex flavors leading to a Pure culinary ecstasy.   Here are some of my favorites…

Pure ThaiBeef Pad Prik Khing & Crab Meat Omelette (top picture) – This is my a new favorite discovered on a recent visit with my friend Alex.  Its not on the menu but often appears on the board as a special.  Tender, limey, juicy, super flavorful beef cubes with long bean, and sugar snap peas, with this beautiful crab and scallion omelette sitting on a bed of Jasmine rice which was absolutely perfect with the light curry sauce.  Fantastic dish all around and worthy of a run-on sentence!

Ratchaburi crab and pork with dry noodles.  These guys are serious about their homemade noodles, and this is one dish to sample it.

All kinds of fabulous Wok action:

Curry Paste with Pork,  Chili Pepper with Chicken, Cashew Nuts with Shrimp, Chili Turmeric with Beef (Below. Very tasty with plenty of heat)

One particular rice/noodle dish I like is the Jungle Curry fried rice with Chicken – fairly spicy so use caution.

Many of the dishes especially with 3 stars next to the names are not for the faint of heart but you can also ask them to reduce the heat level.  Remember what I said about authentic?  Authentic translates to Thai spicy (vs American Thai spicy).  Its BYOM – Bring Your Own Milk spicy so watch out with those starred attractions., and enjoy Pure Thai Cookhouse in Hell’s Kitchen  Pure - Beef Turmeric

Categories: Midtown West, New York City | Tags: , , , , , , , , | Leave a comment

Why I dont write negative reviews

photo (38)Have you ever played “Find the Falafel”? No?  Here’s how the game goes…  You buy a falafel sandwich from the new kid on the block for an amazingly low price of $3.50 (about half the price of a competitor), and then while eating the falafel, you… you guessed it… try to find the falafel.  How many bites of seeing “green” (as in leaves) you go through until you see brown (as in Falafel).  The $3.50 Falafel I had a few months ago won easily with an astonishing 5 bites of seeing nothing but spinach.

The game is actually less excising than it sounds. While I was shaving one day I thought about writing a post called “Find The Falafel” where I chronicle this eating event and name this new neighborhood gem.  But then I figured whats the point really, and I didn’t take any pictures anyway.  Maybe this was the cooks first day on the job.  Maybe the real cook is out on maternity leave (this actually happened to me), maybe they are having a falafel shortage crisis at the moment.  Maybe the real cook just collapsed after enduring a long week of sleepless nights after a gang of the 17 year cicadas invaded his neighborhood.  Who knows really

But that’s not all.  This site to me is all about providing food ideas for readers.  Not food ideas to avoid in a city with over 30,000 restaurants.  Anges from Little Rock reading this blog before her first visit to NYC is looking for food ideas. I don’t think she needs to know that “Famous Falafel” in the East Village (Not a real place) needs to be avoided.  BTW how do they get away with injecting the word “Famous” in a brand new place.  Isnt that an oxy-moron?  There are a lot of “Famous Falafels”, “Famous Pizza”, and “Famous Pharmacy” in NYC

photo (37)This burger was the latest “taking one for the team” mishap while trying something new in Hells Kitchen, and the main motivation behind this post.  “Would you like it medium sir?”  “YES!” sensing that they know what medium is, being a French influenced establishment with a French accent cook/server.  And everyone knows that the French tend to undercook and I will most likely get medium rare which is how I really want it.  The result:  WELL DONE!  Oh well.  Its probably the Cicadas.

BTW, not to go off topic… well actually this is not a particularly exciting topic… so do go off topic.  The Cicadas I see are now dying.  What a difference a week makes.  One week you hear them singing, or sirening, or whatever their sound is called.  It sounds like a weird siren.  You see them walking around together, not flying, simply walking every evening, a cicada Passeggiata if you will (Italian nightly stroll).  They fly into people, really acting as if they own the place.  And now you see them dead on the ground or dying, like this poor fellow pictured above, who was on his back before I turned him around.  He was found right in front of my kid’s school.  The entire scene looked like a scene from Saving Private Ryan with dying cicadas everywhere.  See you in 17 years guys!

Categories: New York City | Tags: , , | 2 Comments

Ziggy does West Village

Dominique Ansel“Its 10:00 PM do you know where your children are?”  One of the perks of living in America.  Television, not only brings us great entertainment and news, and Kardashians, but it also helps us with the daily challenges we as parents face.  Laundry, food shopping, making sure you didn’t forget the kids somewhere, work, cooking, remembering that you have kids, bills, Facebook politics, are just some of things we need to constantly worry about.  So thank goodness we have our broadcasting system to remind us that a) We didn’t forget our kids in Home Depot,  and/or  b) We have kids, and at this moment we have no idea where the hell they are and its for our benefit as a family to find out where they are at this late hour.  Maybe call them or something?

“Its 10:00 PM and you have just decided to take a day off tomorrow to spend the entire day in the city with the family.  Do you know where you will eat?”.  Sleepless night follows.  If only my kids were missing instead!  Woke up next morning and had about 90 minutes to come up with some sort of a plan that involves eating, drinking, site seeing, and walking (a lot of walking – sort of a test drive before the big Italy trip.  Test drive failed.  With all the current cool inventions we get these days you would think they would invent comfortable shoes for women by now).  Hence, the second annual Father’s Day Eating With Ziggy in a NY neighborhood.  Last year it was the East Village.  This time we move cross town, all the way to the West Village and Soho.  And since we cant do it on Fathers Day this year, we did it a few days earlier.

We started with the one place just outside of the area, The Anne Frank Center.  It feels sort of odd to mention this place in this post and context but it was indeed the first stop.  Although we were somewhat underwhelmed by the small center since we visited Yad Vashem, and the actual house in Amsterdam, we were impressed by the amount of history packed here.  It seams like the focus here is on bullying and discrimination, things kids today can relate to.  There’s a 25 minute video which we missed.  If you cant make it to Amsterdam and you have kids, it may be a good idea to pay a visit

We moved on to the Soho area and the first food stop, Dean And Deluca, one of New Yorks premier food stores.  Really a pioneer in its industry.  We sampled some delicious spicy Gumbo, and a lentil soup.

Dutch - BurgerWe then visited The Dutch, a 2 year old with a menu that falls neither here nor there hence “American” but since it deviates from your normal “neither here nor there” its “New American”.  From the team that owns Locanda Verde, the Library at the Public, and the newly opened Lafayette who’s generating all kinds of buzz now.  The food was good.  The Dutch is known for some of the best Fried Chicken in town and it did not disappoint.  Lightly fried, not greasy whatsoever, perfectly crispy exterior and a  juicy delicious interior.  Ducth - PastaThe burger with the 28 day aged beef from the legendary Pat LaFrieda (Minetta Tavern’s Black Label) was perfectly cooked, flavorful, and their tangy secret sauce provided even more palate excitement.  Not as thrilling as the Black Label, but not bad at all.  Malfatti pasta was ok.  Sort of a cross between open faced ravioli and broken lasagna sheets with spring peas, bacon and pesto sauce.  Although the pesto was mostly at the bottom and wasnt very evident at first, so perhaps a bad mixing job.  Although Malfatti basically means “badly made” so I guess it was a success?

Dutch - Chicken

UPDATE:  Yesterday I saw this feature on the cooking channel about the Dutch.  http://www.cookingchanneltv.com/videos/the-dutch-roots-cooking.html

Before lunch we enjoyed the walk toward D&C, especially some of the architecture on Greene street.  We passed the site of the “Massacre of the Butchers” where in 1854 the Butcher housing complex on Greene street was targeted by an angry mob of NYU students demanding better cuts for lunch (look I’m not a tour guide and my history of the area ranges from shaky to none existent so I had to make stuff up and make it sound interesting and slightly terrifying.  They bought most of it, especially the little one)

Dominique AnselMore stuffed than I was hoping we move a couple of blocks south to Dominique Ansel.  If DA wasnt the most famous bakery in NYC before, perhaps now it is after their latest invention, the Cronut.  Ansel, formerly with Daniel keeps coming up with sugary inventions from time to time but I dont recall every seeing a craze like with this Croissant/Donut thing.  It takes them 3 days and a lot of man power to make the Cronut.  The batch went from 30 items to 300 in a relatively short time, and you may have a better chance getting one of the oh so many copycats than the real thing   Dominique AnselThe lines start forming at around 7 am, an hour before open, and so if you count 150 people standing on line, you are not guaranteed to get one with the 2 Cronuts per person maximum rule.  I fully expected them to be out of the Cronut when we showed up around 2, but I didnt expect them to be out of so many other items they are known for, i.e., the DKA and the Paris-NY.  But we still enjoyed a chocolate croissant, a chocolate mousse cake and some mango/coconut tart thingy – I think that’s what its called.Dominique AnselDominique Ansel

ArchWe proceeded to walk on Thompson street toward Washington Square Park.  Thompson street is known to me at least for its chess shops/clubs although I learned that the oldest one, the chess forum has closed doors 6 months ago after being open for 40 years.  It looks like there’s only one chess club left.  One of those NYC nostalgic things going extinct.  The park was buzzing with life as usual with many musicians and youngsters.  One of New York’s icons, the Washing Square Arch standing there in all its glory, built of course in honor of Horace Washington, the lone surviving butcher who triumphly (is this a word.  oh well.. see tagline on top) escaped to this area riding a NY pedicab

While eating at The Dutch I got a return call from the Forbes Galleries that they are open today (Officially on Thursdays they are open only for private tours).  To be honest I had forgotten that this free hidden gem is not as gem filled as it used to be.  During the economic downturn the Forbes family has sold a big chunk of its collection including the Faberge eggs.  For the most part now the gallery features the great cartoonist Ronald Searle, who spent about 4 years in a Japanese prison during WWII.  Some rooms included Searle’s drawings along with poems by Robert Forbes.  Another room had “Space Jewelry” which was interesting.  But the highlight for me was seeing an old friend who still works for Forbes who came down to see us (I used to work for Forbes.com).  The realization that it was working hours and I’m at a place I used to work for resulted in a very quick exit.

Jefferson Market LibraryWe then moved on to the Jefferson Market Library, a courthouse in the 1800’s, and a public library today.  This is one of New York’s least known and underrated landmarks.  The tower of course is known as the site where Horace Washington leaped to his death after accumulating a large gambling debt and losing a fortune during the market crash (last one I promise)

TaimA few blocks away we reach another underrated historic NY landmark, Taim Falafel.  Pronounced Ta-eem which means “tasty” in Hebrew, this is one of the best and certainly most popular falafels in the city.  I have been here a few times before.  While there are some falafels in town like Azuri in midtown that may give Taim a run for its money for their sandwiches,  there’s no question in my mind that Taim’s platter is more impressive than Azuri and many others.  Pita with Za’atar (nice touch) and 9 (small) falafel balls along with hummus, tabbouleh and fresh Israeli salad.  However, I again voiced my objection to the way they spell S’hug, a Yemenite hot spread that I love.  For some reason they spell it S’rug with an R.  The English language is complicated enough.  Why make more unnecessary complications.  Mayor Bloomberg, are you reading?Taim falafel

FriendsWalking toward downtown we pass the “Friend’s Apartment“.  Just the building they used to show before each Friend’s episode.  Or was it???  The girls were not interested in the Fire House Museum I had planned (women schwomen, you know what I’m saying..)but were extremely interested in “one of the best chocolate chip cookies” in the city courtesy of Jacques Torres.  My youngest, the cookie monster of the family was not impressed, and certainly not impressed by the hot chocolate.  I drank some and it was so rich almost to the point of being undrinkable.  Not rich in a good way.

I had a few more ideas like RedFarm as another snack but everyone got fairly tired and so we opted for a terrifying cab ride back to the car.  So there you have it.  Perhaps not exactly as planned, but it was nice to be out with the family… a well fed one…  well for another 2 hours or so until I had to order sushi

Categories: New York City, SoHo, NoHo, Nolita, West Village | Tags: , , , , , , , , | Leave a comment

Costata – Fiamma Part Deux

Costata - Ribeye10 years ago if you were to ask me what are my favorite NY restaurants, I would probably mention Union Square Cafe, Blue Water Grill, Gotham, Gramercy Tavern, and my neighborhood Chili’s (Yes thats right Chili’s.  In the burbs those ribs are the best thing you can get).  Now, although those places are still alive and kicking, I’ve moved on and havent been since.  But one place in particular could have become more of a regular for us if it hadnt closed so prematurely, Michael White’s first restaurant, Fiamma.  I don’t recall why they closed it.  It only got a Michelin star and perhaps more importantly 3 New York Times stars.

10 years later, the boy is now a man.  I’m talking about sir Michael White, not Ziggy (I still on occasion cry during Family Guy).  White, is now an owner.  An owner of 5 restaurants including Ai Fiori and the amazing Marea. (Seriously have you seen the episode where stewy and Brian are stuck in the bank?  That was pure emotion).  Michael White’s 5th restaurant is 3 week old Costata at the same space as former Fiamma.  Naturally, I couldn’t wait much and the result was a glorious meal of the year, and one of the most memorable meals we’ve had in NYCMe and Michael

Inside right away it felt like being in the old Fiamma.  But one of the first things we noticed was the number of employees around us.  It felt like a factory.  Perhaps they don’t want to take any chances in the first few weeks with all the newspaper critics and (ahem) Ziggys visiting.  In fact the main manager came over to us mentioning that she saw me taking pictures outside with my fancy new camera, and at first I though I was in trouble, but she assured me that its more than ok and I can take all the pictures I want.  So I got a little carried away taking pictures everywhere including with my new best friend Michael White (we bonded while exchanging Hummus recipes)

Costata is as if Marea, Scarpetta and Minetta Tavern got together and made a beautiful baby boy named Tommy.  Like Minetta, its a steakhouse with a twist.  The twist being great crudo and pastas.

And we started with that amazing Crudo.  The scallops with truffle vinaigrette in particular was a stunner and a dish of the year nominee.  Buttery, melt in your mouth goodness, and with that amazing but not overpowering truffle sauce was a thing of beauty.  Picture perfect razor clams were great as well.  With bits of sopressata (wow) and fennel mixed in with the ceviched clams.  Brought us back to the awesome razor clams in Venice a few years back.  Great startCostata - ScallopsCostata - Razor Clams

Pastas were more than satisfying.  The Lumache Carbonara was probably the winner for me.  Although the pasta didn’t have that Lumache “snail” shape.  Like Orecchiette (shape like baby ear) and other pastas the Italians call it as they see it.  Though, I’m not quite sure about their motivation behind the Strozzapreti which means priest stranglers!  Did someone envision a pasta shape while watching a poor priest being strangled?  The Cavatelli with tender juicy oxtail was another winner. The Old favorite Garganelli Alla Fiamma with light truffle cream, the only remaining dish from Fiamma, was still good but I preferred the others a  bit more.Costata - lumache Costata - Cavatelli Costata - garganelli

Then came the main event.  One of the most flavorful steaks I ever had. A mammoth 44oz $120 Tomahawk Ribeye cooked to perfection.  We asked for medium (wife demands) so I was a little worried that they would overcook the beast but it came out perfect medium rare for the most part (or “real” medium in high end dining).  Black truffle butter was the choice (extra $3) and sides of fries and asparagus ($10 each) complimented nicely.  But the steak, OMG the steak, basted beautifully with a rosemary brush was so addictively delicious that I kept getting lost in the moment forgetting the sides.  Its almost a cliché but this is probably the best steak we ever had

Desserts were great as well.  Enjoyed the Meringa (another Kodak moment) but the Semifreddo with the Rum Raisin stole the show.  Kids loved the chocolate tart.Costata - Meringa Costata - Rum Raisin Costata - Chocolate

As expected the service was top notch and very knowledgeable (some veterans from Minetta Tavern and Lincoln) as you would expect in a place like this.  Jokingly I offered to pay with my Minetta tavern gift card I got from friends for our 20th anniversary (thanks guys if you reading, and even if you are not).  I could have really used a card here as this turned out much pricier than anticipated (just north of $400 with tip, including 2 drinks)

So yes, meal of the year and highly recommend Costata.  Now if you excuse me, Family Guy is on.  Where are the tissues.

Costata Costata

Categories: New York City, SoHo, NoHo, Nolita | Tags: , , , , , , , | 5 Comments

10 Things to Try in Eataly

EatalySomething I don’t do nearly enough is read other food blogs.  I wish I had the time to just chillax for a full day and read nothing but food blogs.  No wife, no work, no kids, just me, myself and blogs.  Not possible.  But whenever we are about to travel somewhere I put the blog reading on the next gear, and naturally these days I read Italian food blogs.  I noticed that not only I get many ideas on what to eat on our upcoming trip in the summer, but I also get plenty of ideas on how to improve the blog.

For example the excellent Katie Parla blog (which I found last fall while researching New Orleans and got the a great Boucherie reco from her) and Elizabeth Manchilli in Rome (and Florence) have given me something to think about, like that my site sucks does not have enough lists.  So I gave you Best Pizza in Hell earlier this month and now I figured I’ll write about Eataly.  A place dear to my heart and wallet (my wallet strongly believes in keeping your friends close and enemies closer)Eataly10 years ago I used to work right across the street from Eataly where it was a Toy Building.  While we were too busy at work checking out the modeling action on 22nd st with our binoculars working, we didn’t have much time to check out the toys back then. But nowadays we go there often.  Eataly is busy, hectic, full of Italians for some reason, and very very touristy, but for good reason.  You can easily spend an entire day there.  Well, I can!  During the last few years I spent a lot of time there eating, drinking, shopping and learning elementary Italian cursing like “tuo padre è un pollo” (your father is a chicken) comes in handy.  So without further ado, here are 10 things to try while visiting Eataly to make your visit more memorable

Sorry about some of the Iphone photos.

1)  Italian Soda.  My new obsession.  The refreshingly citrusy Cedrata, Gazzosa, the ‘root beer on crack’  Chinoto, the lightly sweetened Gus Sodas.  Buy a few and see what you like.  All with natural ingredients and some like the Gazzosa feature the famous lemons of AmalfiEataly

2)  Maitake Mushrooms at Birreria – Put your name down for the roof garden, and wait for the text.  The text is your gateway to some of the most delicious Mushrooms you will ever eat.  Perfectly chewy and savory Maitake with Pecorino cheese.  One of about 3 or 4 dishes in their mushroom section along with nice Oyster mushrooms and fried shiitakes.  Also try the Cotechino sausage and pork shouldereataly2 photo (35)

3)  Grande Piatto Misto Di Salumi & Formaggi at La Piazza – Say what?  thats right.  A nice little assortment of the best cheese and Salumi of the day in the Piazza.  Prosciutto, salami, 4 different kinds of cheese, honey, figs and more.  Add a glass of one of their fine whites and its like having an aperitivo in Piazza Navona staring at la Fontana dei Fiumi.  Except that you are in Eataly, inside a building, staring at a German tourist’s sandals with socks.099

4)  Asparagus and Egg at Le Verdure.  Another example that adding egg to anything will make it better.   My favorite from the veggie menu of Le VerdureEataly

5)  Cacio e Pepe at La Pasta.  “A so a simple and a so good a”.  Cheese, black pepper, al dente pasta is apparently all you need to make this Roman classic.  Perfection on a plate.   So what am I doing wrong?Eataly

6)  Gnocchi at La Pasta – To compliment your Cacio e pepe.  Gnocchi, with 3 hours braised + 3 hour cooked + 3 hour groin massaged, wonderful melt in your mouth lamb shank.  Also try the Neapolitan pizza while thereEataly 101

7)  Fresh Agnolotti cacio e pepe – This is to buy.  Pillowy delicate Agnolotti stuffed with pecorino and black pepper.  Don’t overcook.  Set the timer to what it says on the box – I believe about 3-4 minutes after returning to boil.  Add some freshly shredded cheese and butter and invite me for dinner and Voila!  I found that a little more than 1 pound (1.2) feeds a hungry family of 4. Eataly

8)  Truffle sauces.  Walk all the way to the right pass the dry pasta section, and you’ll see this mostly Urbani truffle heaven.  It will do wonders to your pasta.  Just don’t overdo it – add just one of those little babies and invite me for inspection.  You can also visit the Urbani NYC headquarters on 11th in the 50’s (I forget)Eataly

9)  Pesce Alla Diamantese at IL Pesce – Seared fish of the day cooked with tomato sauce, olives, Calabrian Chiles, fennel and capers.  Savory, great flaky texture and absolutely delicious.  Well played Mario.

10)  Gelato – Duh!!  Try the Stracciatella (sort of like choc chip) and Nocciola (hazelnut).  Fantastic gelato

So there you have it.  Buon Appetito, and stay hungry my friends.  Some more food porn…

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Categories: Gramercy, Flatiron, New York City | Tags: , , , , , , , | Leave a comment

Le Philosophe

Le Philosophe

November 1st, 2015 Update:  Despite the mediocre mussels this time, still loving Le Philosophe.  Over the past few years it transformed into a fine neighborhood bistro.  The classics are still on the menu, but the numerous nightly specials must get some attention.  The Lobster Thermidor puts all other overly rich Thermidors we’ve had in the Caribbean over the years to shame.  The Tournedos Rossini is still a nice ode to the classic, and so are the frog legs with Hen of the Woods (aka Maitake) Mushrooms.  The mussels this time did not have the “Balls” of the old ones. Hope they didnt change suppliers.  But those Profiteroles, even if you are remotely into Profiteroles, you must get them.  Earlier this year, a new half sister called L’Antagoniste was born in Bed-Stuy Brooklyn.  Hoping to get there one day, but considering the location its a tough sell.

 Post:

I don’t wear a single piece of jewelry.  For the same reason I don’t wear turtlenecks.  I have this thing where if I do wear anything excessive, I would constantly feel the need to free myself of it.  Every inch of my body needs to breath.  Every inch!  I used to wear a watch until I discovered the brilliant invention since the cell phone:  Cell phone that shows time.

The last of the Mohicans was a wedding band.  By law I had to wear it at all times including funerals.  Just in case I would get approached by someone – “Very sorry lady but you see this, I’m a married man”, “Good to know, but I was just wondering if you can spare me some change, as I haven’t eaten in 3 days”.

So with the wedding band, I had the constant need to temporary remove it from the finger and play with it while the finger breathes.  And occasionally I would drop it somewhere like in a movie theatre where I would wait until the lights came on in order to find it.  But I dropped it the most inside my couch while watching sports.  And every time I dropped it, it would take me 2 to 4 weeks to find the will time to get the flashlight and dig out the ring from the couch.  Occasionally, I would also find an M&M and a grape if I’m lucky in the process.  I remember we would have dinner somewhere where Mrs Ziggy would just stare at my bare finger and go “Inside the couch?” and I would just nod with embarrassment.  And so as soon as I got the ring out during the 4th archeological dig, I found myself staring at Mrs Ziggy’s angry hand.  She took the ring, and I haven’t seen a piece of jewelry since.

So whats your point Ziggy?  My point is I don’t need jewelry to remind myself or anyone that I’m married.  In 2 weeks it will be 20 years of being married to the most wonderful cougar woman on the planet.  And on her birthday last week, this classy lady deserved nothing less than a classy meal.  Hence, the longest prelude to a review on EatingWithZiggy.

The meal at Le Philosophe in Noho (near the east village) was one of the most satisfying of the year.  One of those rare meals where every dish offered interesting flavors and did not disappoint.  The menu consists of old school French classics that you don’t see in French bistros anymore.  As usual I did some homework on what to order and we (4 of us – Hummus Whisperer and “I don’t like to share” wife joined us) couldn’t be happier with the results…

Frog Legs –  Completely not the legs I expected.  More like a beautiful salad with hen of the woods mushrooms, sunchoke, deboned legs, and a very nice garlicky sauce

Mussels –  Fantastic Maine mussels, some of the biggest I’v had.  Along with potatoes and more great sauce which became the theme of the night

Escargot – Another classic that didnt look anything like the classic.  Major garbanzo presence and more amazing (black garlic, sort of curry’ish) sauce

Tournedos Rossini – Great dish.  Its essentially a Filet Mignon sitting on top of a brioche slice, and a piece of Foie gras on top of that.  Didnt care for the Foie much, but the filet was perfectly cooked (medium rare, more toward rare) and very flavorful for a filet, perfect with that madeira sauce.  I’m more convinced now that Filet Mignon can only be enjoyed with a nice Madeira sauce.  Asparagus was a bit too buttery

Duck a l’Orange – Had a few bites and thought it was perfectly cooked, nicely crisped, delicious duck.  Not too orangy, more of an orange hint

Black Bass – Another winner.  More incredible sauce with dill and mint, perhaps the finest of the night

Maine Lobster Thermidor – Ordered by the “no sharing policy” member of the group who enjoyed it.  It did not look like the messy Thermidor I’m accustomed to.

Profiteroles – Awesome

Chocolate Mousse with Passion fruit – Awesomer!  Lately I shy away from the Mousses (Mice?) but this was different and with that bitter hints of the fruit absolutely delicious.  Although the women didn’t care much for the bitterness.

On one of the walls there’s a mural depicting various French philosophers.  From what I understand if you guess all the philosophers you get a free flu shot.  We only guessed Voltaire, so left exposed but very well fed.  Happy birthday Mrs Ziggy.

Le Philosophe - Frog legs Le Philosophe - Mussels Le Philosophe - Escargot Le Philosophe - tournedos rossini Le Philosophe - Duck l'orangeLe Philosophe - BassLe Philosophe - Lobster ThermidorLe Philosophe -tournedos rossini

Categories: East Village, New York City | Tags: , , , , , | Leave a comment

Da Andrea, Meet my New Canon T4i

Da Andrea - TiramisuWell, not really.  That was the dream title I was envisioning, but the jew in me somewhat missed the fact that B&H closes at 2:00 pm on Friday.  My brilliant plan of going to B&H after work, proceeding to take pictures of pretty flowers and painted rope, followed by dinner at Da Andrea the next day did not go exactly as planned.  Instead its: Da Andrea, Meet my (suddenly battery challenged comatose) Iphone 5.

So earlier this month I was asked by members of a Trip Advisor community to pick a restaurant for a meet up.  Sort of a no brainer.  I’ve been to Da Andrea about 8-9 times now, probably more than any other place in the city.  Second only to Caicos Café in Turks and Caicos on the planet (it feels weird writing that.  I frequent a place in some remote island more than any other place in NYC.  Poor kids, now have to rely on their grandparents for continued education.  Well, thats their problem!).

But an annual trip to Da Andrea, brainchild of a trio from Emilia Romagna, has become routine.  This routine started in the old location on Hudson street where we stood on line to get inside a shoe box that did not take reservations.  Now, double the size (to a her’s and her’s closet) and still the same old line of village people trying to get in.

We started with the usual, one of the MUSTS especially with a group, the Tigelle.  Baked on premises tasty buns with some of the most delicious prosciutto you will eat in NYC.  A very shareable and tasty snack.  The always terrific tower of grilled veggies followed, along with the grilled calamari and octopus salad which I enjoyed more this time than last year (especially the former)

But I’m here for one of my old time favorites, homemade Pappardelle with sweet sausage and truffle oil (half a plate pictured below).  Its like a nice glass of wine where the scent of the truffles hits you right away, signaling the level of yumminess to the brain before you even taste it.  I order this in other places such as Il Melograno in midtown which I enjoy, but no one makes it like in Da Andrea.  Another winner was a rich but light risotto special.  Tiramisu here is top notch as well.

I noticed recently they started taking reservations online which is great, but on this one I rather stick to tradition and start the process with a “Buona Sera”.  Great food, great new friends, what else can I ask for.  A new camera, which I got a week later.  Buona Sera friends, and enjoy more Iphone 5 pics

Da Andrea - Pappardelle Da Andrea - risotto Da Andrea - veggie tower Da Andrea - Tigelle

Categories: New York City, West Village | Tags: , , , , , , | 1 Comment

5 Reasons to Visit Flatiron District this Month

MSP2IMG_1640The Flatiron district is one of my favorite areas in NYC.  It is the first area I think about when I need to kill some time.  You got great architecture, artsy park, some of the best dining in NYC like Maialino and ABC Kitchen, and a stone throw away from Union Square and the village, Curry Hill, Koreatown and other great hoods.  If all that is not enough here are 5 reasons to head to Flatiron today

1.  New art at Madison Square Park.  Orly Genger’s Red, Yellow, and Blue.  3 structures of layers of hand painted ropes  in 3 areas of the park.  I’ve seen a lot of art over the years at the park and this is one of the most stunning

http://www.madisonsquarepark.org/art

2.  Madison Square Eats.  They are back.  New York’s finest in the food business dishing out some super tasty snacks.  We are talking about Roberta’s Pizza (try the Bee Sting pizza), momofuku milk bar, Red Hook Lobster Pound, Arancini Bros., Bar Suzette, Hong Kong Street Cart and much much more (note that was 2 muches).Madison Square Eats

Avoid midweek during lunch however unless you don’t mind painful lines.  More painful than standing in a full bus on a Friday night for 90 minutes as I did the other day.  It was getting somewhat frustrating at some point but then luckily we all got that loud announcement again.  “City bus operators are protected by state law. assaulting a bus operator is a felony!” Well thank goodness.  And what perfect timing as I was just getting riled up.  I mean is it really necessary to wake an entire bus of tired New Yorkers after work with this announcement.  I can just imagine the meetings they had about what announcements they should do with their brand spanking new buses with fancy announcement systems.  ” Hey lets remind them that assaulting a driver is a felony in case, you know, they are plotting something”,  “Oh and lets also remind them what the fare is in case they forgot”  We just paid it!!

Eataly3.  Eataly.  Still there and not going anywhere by the look of the crowds.  I’ve been there 3 more times in the last 4 weeks alone and had more delicious Italian goodness like this Asparagus and egg dish in Le Verdure.

4.  ABC Cocina.  Jean-Georges Vongerichten and Dan Kluger’s much hyped Spanish tapa extension to the ultra popular farm to table ABC Kitchen.

5.  Do you really need a 5th reason?  Seriously why are you still reading?  I gave you 4 perfectly fine reasons above including great food, flowers and painted ropes next to flowers.  What else do you want?  You know what, I had a great 5th reason but I’m choosing not to share it at this time.  Instead I leave you with more pictures of painted rope with flowers, food, and for my Australian readers a squirrel…IMG_1628 IMG_1636 IMG_1637 IMG_1641 IMG_1648 IMG_1651 IMG_1658 IMG_1660 IMG_1663

Categories: Gramercy, Flatiron, New York City | Tags: , , , , , , , | Leave a comment

Getting Organized. Introducing the TCI Page

Last TCI post for a while.  I have quite a few New York posts cooking on the back burner.  The Turks and Caicos link now points to this page, your one stop shop to everything Provo including other one stop shops, dining stuff, photos, directions, Hitler videos, and more.  I will try to update the page as needed.

https://eatingwithziggy.com/turks-and-caicos/

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Turks and Caicos – Top 7 Small Bites

(As published in the current WhereWhenHow Magazine)

Seven days of culinary bliss. That defines another trip to Providenciales in a nutshell for the Ziggy clan. I can’t think of another Caribbean island where we’ve had it thisgood in such consistent fashion. Recent trips to foodie heavyweights in Europe have produced their share of clunkers. So who knew that an island nation of 33,253 residents, with restaurants mostly geared toward tourists, would produce such culinary delights?

I just love eating in Provo.  In fact I love everything about the island – the beach, the people, even the driving.  According to Mrs Ziggy I turn into someone else, including a complete gentleman while on the island (Although the truth is I keep forgetting the location of the steering wheel on the rental and keep opening the wrong door).  Anyway, with that said, I will share here some of our favorite dishes from our last trip.

A solid meal can turn uneven in a hurry without the support of a solid starter to set the tone.  So without further ado here are the nominees for best supporting cast (I’m talking about small dishes.  Play with me here as I’m recovering from the latest Oscar fever)…

Conch Kebabs at Garam Masala.  Imagine the Falafel and the Shish Kebab having a baby girl named Apple (a Hollywood Bollywood baby).  The result is a spicy, juicy palate pleaser that opens your senses for things to come.  I love Indian food and I can tell you that this is not your ordinary Indian.  Part owner Vinni has a passion for his native cuisine and it shows.

Strong contender:  Chicken Tikka “Pizza” (on naan bread)

Garam Masala - Conch kebabsLobster Salad at Las Brisas –  Lobster, tortilla, Chalk Sound, gazebo, light breeze, stronger breeze, napkins flying, oh no quick, close the shutters before the kids get a cold – Ingredients you wont find anywhere else, not even in Basque Country.  The folks at Las Brisas (which means breezes) have been dishing out great tapas and lobster salads  for years.  They partially cook the lobster and let the lime acid do the rest.  A semi-ceviche if you will.  But you need to get there during  lobster season, otherwise, well.. enjoy chicken season.

Strong contender:  Chickpeas and Chorizo

Las Brisas - Lobster SaladGrilled Calamari at Caicos Café – Did you ever take a bulldog for a walk to his favorite spot in the park, and experience its huge anticipation as it strains on the leash to get there?  That is sort of like when I’m being taken to Caicos Café.  And in recent years in Caicos Café, the marvelous grilled Calamari is usually the first thing to arrive at our table. The squid itself has great texture, not too chewy as some can get.  Add fresh mussels, savory Cannellini beans and finger licking, more bread please sauce and you got yourself one heck of a dish.  I  like to order grilled calamari everywhere we go and the result is very often a case of severe daydreaming.

Strong contender: Gnocchi with Mushroom sauce

Caicos Cafe - Grilled CalamariFish Tacos at Hemingway’s – A staple on every trip to Provo for us, especially for Mrs Ziggy (Hi, Mrs Ziggy, look at me I have my own column.  See, I told you all that time spent on Trip Advisor will lead to something).  While in other popular establishments on other islands you need a fishing license to fish the grouper out of the tacos, in Hemingway’s the fish is the main event.  A hint of sour cream and sweet Mango chutney provide a glorious compliment and lets you temporary forget any preferences for the spicier stuff.

Strong Contender: Conch Fritters

Hemingway's - Fish TacosCoffee Rubbed Tuna at Bay Bistro – Who knew coffee and tuna can play so nicely together.  Well, the same person that figured out the pecan, conch and orange Ménage à trois among other great combinations in the classics filled Bay Bistro menu, that’s who. Island riots and airport shutting firefighter strikes normally erupt after Bay Bistro removes items from the menu.  Long live the Coffee Rubbed Tuna!

Strong Contender: Conch Wontons

Bay Bistro - Coffee Rubbed TunaEscargot at Le Bouchon.  When in Provo do what the French do, and eat what the French eat like the succulent Escargot at Le Bouchon.  It’s a fairly simple dish that so many can’t get quite right.  At a recent popular Brooklyn joint I was presented with an Escargot dish that was pretty to look at but with zero substance, like Paris Hilton.  However at Le Bouchon what you get is the perfect balance of garlic, butter and herbs.  And once you are done with those babies you can shift that ‘I want more’ desire to the sauce and the terrific bread.

Strong Contenders:  Mussels

Le Bouchon - EscargotScallops at Beach House – Perfectly seared scallops with cauliflower espuma and white truffle vinaigrette.  The espuma is a foam-like runny “I cant believe its not mashed potato puree”, and you really get the wonderful truffle essence here.  Big flavours in this one.  Note that spelling flavour with a U, the British way, normally alludes to bigger tastes than the less sophisticated American plain Flavor.

Strong Contender:  Strozzapreti (Another Note, I havent actually tried those particular Priest Stranglers (“Strozzapreti”) but strictly judging in this case by the facial expressions of a trusted foodie that did.  Unless it was just gas)Beach House - Scallops

So there you have it.  7 memorable small bites from our last trip.  Enjoy your trip and stay hungry my friends

Categories: Turks and Caicos | Tags: , , , , , , | Leave a comment

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