Posts Tagged With: Pure Thai Cooknouse

Best Dishes in Hell’s Kitchen- Round 2

Pure Thai Ratchaburi Continuing the best of hell series where I feature 5 dishes from Hell’s Kitchen.  Round one can be found here.  Will try to make it a monthly feature pending approval from my gastroenterologist

Ratchaburi crab and pork dry noodles at Pure Thai Cookhouse (above)– The neighborhood’s dry(er) noodle offerings are intensifying as of late, but this is perhaps the original and still the one to beat.  The noodles are handmade in house in the Thai shophouse-like setting (in fact originally Pure’s name was Pure Thai Shophouse until Chipotle made them change its name – long story).  That dry but tender bright delicious pork, the wonderfully chewy tasty egg noodles, the sweetness of the crab, and nuttiness of the “I cant believe its not Broccoli Rabe” Yo Choy.  Add some of the citrusy broth from the bottom for added flavor.  Easily one of my faves, named after the Ratchaburi region in Central Thailand where one of the owners (the wife) came from.  BONUS:  For an app get the Ribs (below)Pure Thai Ribs

Chicken Shawarma at Azuri Café – I hear disturbing reports lately that Ezra from Azuri is cracking smiles at tourists.  I’m not sure if it means a change in attitude, trouble with Mrs Ezra, or?  This is simply not the neighborhood Ezra we know and love to hate.  With that said, the falafel is still the best in the area.  But you can get good falafel all over town, and lately its the Shawarma that’s winning me over.  After a good amount of shaving from the turning spit, he cooks it a little longer on the griddle with secret sauce and spices.  Then he stuffs the goodies in the whole wheat pita with the fresh salads in the same careful technique that made his falafel a neighborhood icon.  And in true Israeli style adds some Amba sauce (Mango based condiment), pickles, and if you want… spicy “Harif” S’chug.  You have to say “HaRIF” with the jewish spitting Chhhh if you want it though.  The result is a glorious mess of flavors thats worth the extra Shekels.Azuri Cafe - Chicken Shawarma

Trenette at Mercato.  There are quite a few excellent pastas at my favorite casual Italian in Hell’s Kitchen, but if I have to pick one, its the simple but addictive homemade Trenette.  Almonds and garlic used liberally, tomato and basil contribute to the flavor explosion of this $12 dish (yes, a $12 pasta in NYC).  Save some of the bread for this one and I dare you to leave anything on the plateMercato Trenette

Empanada mamma Spicy ChickenSpicy Chicken Empanada at Empanada Mama – Ok, I keep trying various empanadas and every time I go, I must order at least one Spicy Chicken to enjoy last.  I especially need one good one to cool me down after the Viagra Empanada, perhaps my second favorite of the bunch but for different reasons.  Hey, I don’t name them.  Chunks of tender, mouthwatering chicken slowly cooked in Mama’s special picante sauce creating this super pleasant heat.  Just like mama used to make!  Well, its just an expression, my mom has no idea what Empanadas are?

Silan at Taboon – Vanilla ice cream with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva, SHREDDED HALVA!  Need I say more.  I probably should.  But I’m tired!  Laila Tov!

Stay hungry Amigos!Taboon Silan

 

 

 

Categories: Midtown West, New York City | Tags: , , , , , , , , | Leave a comment

Best Thai in Hell – Pure Thai Cookhouse

Pure Thai - Beef Pad Prik KhingThis is the first of a series of posts about the best food in Hell’s Kitchen, a neighborhood in Midtown West, NYC.  I already posted about the Best Pizza in the area, but this is the first individual restaurant posting out of many to come.

A quick stroll on 9th avenue, the heart of Hell’s Kitchen, brings up 2 questions.  Why am I craving for Bourekas, and why are there so many Thai places around.  There must be at least 100 of them, not to mention all the ones on 10th avenue nearby.  Ant to top it you also have entire franchises nestled in there.  Wondee Siam 2 is almost across from the original (I prefer the newer space and food).  Yum Yum 1, Yum Yum 2, and Yum Yum 3 are all right next to each other.  Yum Yum 2 recently represented the Yum Yums in the 9th avenue food festival and I’m not sure why Yum Yum 1 and Yum Yum 3 were absent from the event or the reason Yum Yum 2 was representing instead of Yum Yum 1.  But I digress

I tried many of the Thai spots over the years, but since I discovered Pure, the “trying” part shifted to trying every item on Pure’s menu.  Pure to me is purer Thai than the rest.  Not only it feels you are in a foreign country once you enter (its slightly bigger than a shoe box, a hers and hers closet f you will.  Yes thats what we call it in our house.  I recently lost 2 more shelves to her shoes. I’m lucky I got something left), but the menu doesn’t boast the regular American Thai dishes you see everywhere else.  You don’t see the usual green/red curry, drunken noodles, pad dishes that just about every single spot on 9th got (although I enjoy them from time to time like the excellent Kee Mao in Kare Thai on 10th).  What you do get in Pure is all sorts of complex flavors leading to a Pure culinary ecstasy.   Here are some of my favorites…

Pure ThaiBeef Pad Prik Khing & Crab Meat Omelette (top picture) – This is my a new favorite discovered on a recent visit with my friend Alex.  Its not on the menu but often appears on the board as a special.  Tender, limey, juicy, super flavorful beef cubes with long bean, and sugar snap peas, with this beautiful crab and scallion omelette sitting on a bed of Jasmine rice which was absolutely perfect with the light curry sauce.  Fantastic dish all around and worthy of a run-on sentence!

Ratchaburi crab and pork with dry noodles.  These guys are serious about their homemade noodles, and this is one dish to sample it.

All kinds of fabulous Wok action:

Curry Paste with Pork,  Chili Pepper with Chicken, Cashew Nuts with Shrimp, Chili Turmeric with Beef (Below. Very tasty with plenty of heat)

One particular rice/noodle dish I like is the Jungle Curry fried rice with Chicken – fairly spicy so use caution.

Many of the dishes especially with 3 stars next to the names are not for the faint of heart but you can also ask them to reduce the heat level.  Remember what I said about authentic?  Authentic translates to Thai spicy (vs American Thai spicy).  Its BYOM – Bring Your Own Milk spicy so watch out with those starred attractions., and enjoy Pure Thai Cookhouse in Hell’s Kitchen  Pure - Beef Turmeric

Categories: Midtown West, New York City | Tags: , , , , , , , , | Leave a comment

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