New York City

How I spent my Birthday Weekend

photoLast weekend will forever be remembered as “The Weekend”.  We are still talking about it.  We are talking about it with people who don’t really care to hear about it.  Like when you have young kids and talk about them constantly even with childless parents who don’t particularly care to hear that nonsense but you don’t care since you are getting a certain enjoyment out of it.  Yes, it was that kind of weekend…

Friday – 10 courser at Jungsik with the Hummus Whisperer.  One of the best meals I ever had at perhaps the only swanky Korean in the city.  Somewhat romantic which made things a bit interesting and uncomfortable for HW.  The food was truly a work of art.  Foie Gras, salads like I never had before, and about 16 magnificent courses all together if you count all the freebies.  And with all the glitziness and professionalism we couldnt help but imagine them dimming the lights for a minute and crank out a special Gangnam Style bday dance

Saturday – 10 courser with the wife at Aska.  One of the most highly anticipated and talked about places in the city at the moment.  Just us and 18 other diners incluing 2 that looked like Michelin inspectors  at the back of an art studio in Williamsburg.  Whelk (sea snails), Blood pudding crackers, dehydrated scallops, apple sauce with baby formula, heavy accent chefs come out to explain every dish was only part of the experience.  One that we’ll never forget.  Ok, there was no baby formula but thats the one place that can pull it off

Sunday – “Normal” meal with the family at Louro in West Village.  On top of my list to try for so long no more.  Did sort of a tasting menu of our own and besides a few surprising clunkers and a a fancy diner like feeling, another fantastic meal in the city.  Some of the best chicken in recent memory.  Sort of an American, Italian, Portuguese influenced menu that changes almost on a daily basis by a celebrity chef (David Santos) with a menu OCD

Monday – Unplanned lunch at Cafe Kashkar in Brighton Beach.  Delicious Uighur food.  Amazing Lagman noodles specialties including a ramen-like soup.  Another example that you can find any cuisine you want in NYC.  You Googling Uighur arent you?

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Lakruwana – The Power of the New York Times

I don’t know anyone who reads the New York Times.  Heck, I don’t know anyone who reads newspapers.  Half of my friends don’t even read.  I just asked my kids if they even heard of the New York Times… No!!  Ok, they are 2 and 3 but still, you get the point.  With that said when a restaurant is mentioned in the NYT positively and gets at least one star, look out.  To some this is a bigger deal than a Michelin Star.  You may even argue that the verdict doesn’t matter as Guy Fieri found out.  Attention is attention

Lakruwana

On Saturday I took my wife and 4 friends to Lakruwana, a Sri Lankan spot in Staten Island that I’ve written about before here.  As soon as we entered the restaurant I suspected something was wrong.  Still waiting for water and menus, or a human 20 minutes in, that feeling slightly intensified.  Before you knew it, a ‘Godfather’ like line of locals and hipsters out the door trying to get the owner’s attention which we so desperately needed as well.  The place was packed.  but then it hit me.  I’m there for the exact same reason as everyone else.  I also read the NYT article a few days earlier about Lakruwana and felt the same urge to cancel my plans (Briskettown in Williamdburg) and go there.    

Lakruwana - HoppersEventually things settled down, the hipsters left, and we got our food, albeit all the dishes at the same time which is always fun (since there was no room at least one dish had to be held by someone).  The food for the most part was very good.  Quite an excellent Mulligatawny soup to start things off.  Good Lamprais, Hoppers, Kottu Roti (first for me) but what stole the show on this particular night was the Deviled Chicken which I couldnt get enough of. 

After the meal the owner confirmed to me that they were simply not prepared or didnt know how to prepare for this.  Still, Lakruwana, with its museum like settings and terrific cheap food is quite possibly the best reason for hipsters to take the ferry over.  Except perhaps right after a NYT mention, or during a festival in Bushwick 

Lakruwana - Lamprais

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Mission Chinese Food 1 – Ziggy 0

A short but sweet review on one of the hottest new restaurants in NYC.  If you haven’t heard of Mission Chinese food you either live under a rock or in Staten Island.  Sorry for the Iphone photos

Mission Chinese Food

Getting there at 12:30 pm proved to be a perfect time – No Meshugenah line.  While looking at the menu I was eyeing no less than 8 dishes for myself and my companion, The Hummus Whisperer, but settled on 6, still much to the dismay of the bartender who assured us we’ll be leaving with a hefty number of doggy bags.  Ha!  The joke is on him I’m thinking.  He doesn’t know who he’s dealing with.

I asked the bartender as I was giving him our orders if he can somehow arrange it so we could get the dishes in their proper order, from mild to intense as some of the dishes can be so intense they can burst your palates.  He said in a very polite way, No!  “They will come in a furious pace..Bla bla, bla” whatever.  Next time I will simply order the mild ones first and later will order the rest.  Here’s what we had in the order of arrival…

Mission Chinese FoodCumin Lamb – Wasn’t too crazy about this one.  The lamb was way over spiced to my taste.  I understand its called Cumin lamb, but it still needs to taste good and it wasn’t.  And way too salty

Mapo Tofu – This is it.  Now I get it.  A flavor festival.  Like a beautiful Tofu with thos melt in your mouth tender Pork Shoulder spice de jour soup.  Delicious, but palates are starting to burst

Chongqing Chicken Wings – Palates burst.  After one, just one chicken wing, and that Tofu I needed to take a break.  Those wings were super spiced and very intense.

Thrice cooked bacon – I don’t know what to think about this one.  It came with those “I cant believe its not potatoes Rice cakes” and after having a few of those at this point I started to wonder where the explosiveness is coming from.  Mapo TofuThis was not one of my favorite dishes.  Maybe they need to cook the bacon a 4th time.

Kung Pao Pastrami – My favorite dish and the best Kung Pao I ever had.  They make their own pastrami, not from Katz’s as the rumor was.  Very juicy and flavorful Pastrami cubes and the entire dish really worked

Salt Cod Fried Rice – Very good but why are we getting the mildest dish last.  Loved the tiny Chinese sausage bits.

This was a defeat like I never experienced.  We couldn’t even finish the 6 chicken wings.  My request for milk from the bartender resulted with just a grin.  No, I’m serious, I want Milk.  Whatever! I’ll be back for a rematch now that I know what to order and how to order it.  I’m outta here.  With the doggy bags!

Categories: Lower East Side, New York City | Tags: , , , , , , | 1 Comment

My Top 10 bites of 2012 in NYC

Some of the best eating we’ve done in 2012 was outside of NYC.  Mainly in New Orleans, Israel, and Turks and Caicos.  But there was plenty of eating in our back yard…

Marea – Astice.   Nova Scotia lobster + creamy Burrata, + Eggplant al funghetto + beautiful pesto drops = pure ecstasy in every bite.  I remember the feeling while eating it.  The Spaghetti with crab and fusilli not too shabby either.  Photo below courtesy of bionicgrrrl at BionicbitesMarea - Astice

Zabb Elee – Pad Ped Moo Krob.   Crispy fried and refried pork, green peppercorn, ginger, Thai eggplant and spicy curry.  A lot of heat and a lot flavor
Aldea – Shrimp Alhinho – loved the dish, not the meal.  Large succulent shrimp with a nice complex sauce.  Well done!
Alta – bacon wrapped dates.  Skip the other half of the dish (the olives) and get more of these babies.  Bacon never tasted that good.
Scarpetta – Rabbit Agnolotti – Perfectly cooked rabbit in those pillowy delicate Agnolotti bursting with flavor (silence of the lambs sound)

Roberta’s – Bee sting pizza.  Great tasting pie.  Spicy Sopressata (spicier than other Sopressata I’ve had) and the added honey contributed to interesting contrasting flavors.  Liked it more than Paulie Gee’s similar Delboy.  Or maybe it was the waitressesRoberta's Bee Sting Pizza
Sanrasa – Lamprie.  This Dutch influenced Sri Lankan classic is a piece of art.  Rice, meat, curry, caramelized onions, cashews, all baked wrapped in banana leaf.  What a great dish
Gazala’s Place – Hummus with lamb and pine nuts.  Nuttiest, creamiest, freshest Hummus I’ve had in NYC.Hummus with Lamb and Pine Nuts

Minetta Tavern – Black Label burger.  Best burger we ever had.  50% of it is prime 48 day aged rib eye.

Danji – Chicken wings.  This gourmet Korean tapas joint serves some mean chicken wings.  Cant wait to have them again.Danji

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Gazala’s Place – Hummus and the City

Hummus with Lamb and Pine NutsEver since we came back from our 2 week stint in Israel, I’ve been on the hunt for good hummus like Mike Tyson seeking fine Orecchiette (baby ear shape pasta).  I’ve had good Hummus at Mimi’s and Zion Deli in Brooklyn, Hummus Kitchen in Hells Kitchen, and a fine Hummus with Srug at Ta’im among other spots.   But as soon as I tasted the Hummus with lamb and pine nuts at Gazala’s Place I was transported.  The creamiest, smoothest, nuttiest, freshest I’ve had so far.

Foul MassaryGazala’s Place is the creation of Gazala Halabi who brings her Druze recipes from Daliyat El-Carmel, a Druze village perched on Mt. Carmel.  While in Israel we visited the Druze village next door, Usafia and had a memorable Druze hospitality lunch there while learning about their way of life.

Gazala also dishes out large, herby, delicious falafel balls, nice fresh salads, and various tasty hummus and Hummus-like specialties like the pictured Foul Massary, fava beans with tomatoes.  Their Bourekas of the day which I havent tried yet also looks terrific.

I cant guarantee that this is the best Hummus in town but I can guarantee without a doubt that this is the best Druze with Russian waitresses in Hells Kitchen.  Gazala opened another location on Columbus and shows her Russian fetish there as well.  Check it out readers.  Both of you!

Falafel

Categories: Midtown West, New York City | Tags: , , , , , , , | 2 Comments

Giovanni Rana – Verona Legend Turned Bird Killer

CappellettiMy youngest once told me an interesting fact she read somewhere.  10,000 birds die from smashing into windows a year.  And so I have to ask you my loyal readers, both of you.  How in the world do they come up with those stats.  Really, do they actually keep a running tally?  Do they pick up dead birds on the streets and able to determine the exact cause of death or they simply base on the location where birds pronounced dead close to windows, died from smashing into them Angry Birds style.

Giovanni RanaAnyway, I wonder how many pasta lover birds have smashed into the windows of Giovanni Rana.  GR is an Italian legend from Verona who’s passion for ravioli spawned an empire in Italy.  His face is proudly stapled on Tortellini packages all over the country.  But instead of telling you the story you can just see it on his site.  Yes even in Italy they eat packaged/frozen goods.

His daughter in law Antonella runs the new sprawling mini Eataly space in Chelsea piers. Daily made fresh pasta is the name of the game here.  You can eat it, buy it, or take-out it.  Perhaps the finest pasta menu in NYC and we sampled 4 of them (me and my 2 pasta critics, daughters age 12, 10).  On the way I told the kids about daddy’s and mommy’s adventures in Verona and I didn’t get far until the youngest interrupted.. “Ahhm dad, we were there too remember?”  Oh Yehhh!

Giovanni Rana pastaGiovanni Rana pasta

Ricotta Spinach Girasole. – Absolutely delicious Ravioli.  My youngest’s favorite of the bunch.  Comes with more chunks of creamy ricotta, all in this nice baked parmigiano crisp

Ravioli al Brasato. Braised rib meat Ravioli with cabbage and chestnuts. Good although the weakest link perhaps. I felt wanting more of the cabbage and chestnuts especially the cabbage, and the chestnuts.

Lobster Mezzaluna

Lobster Mezzaluna – Very Good!  not Maine lobster from the next door neighbor lobster place but satisfying nonetheless.  The best part of the dish was the Chanterelle mushrooms.  One of those rare moment that I count my blessings for marrying a mushroom hater (hate transferred to the kids)

Cappelletti – the star for me.  Even with the odd side of prosciutto on toast.  Prosciutto, bread crumbs and herbs packed in those Cappelletti.  Each one bursting with flavor.  Well done!

Service with plenty of hiccups as they only open for a few months.  The place feels like mini Eataly with all the tourists, products and cafeteria like setting.  Still, an enjoyable meal in Giovanni’s pasta land.  Welcome to New York Mr. Rana

Ricotta Spinach GirasoleGiovanni Rana

Categories: Chelsea, New York City | Tags: , , , , , , | 1 Comment

Minetta Tavern – The Burger and the Beast

First an update on Ziggy Jr our goldfish.  He’s dead!  Pretty sure he took his own life after watching the 100th episode of Full House which my kids are now obsessed with since discovering it a few months ago.  Half of our DVR is filled with the stuff.  But lets move on to one of the best meals of the year…

Minetta Tavern is very unique in that it can be included in more than one or even 2 “Best Of” lists.  Best Steakhouse, Best Burger (Black Label Burger), Best Steak (Cote de Beauf), Best French bistro, and even Best restaurant in its class.

MT is located on the somewhat “divey” MacDougal street, and has a sort of unassuming exterior.  But as soon as you go in and open the red curtains you are transported somewhere else. 1930’s perhaps?  The place is not big and is packed.  The bar area is packed and they sit you almost like they sit you at a family reunion.  Except you sitting next to an Armenian cousin you didn’t know existed.

***Customary horrible pictures with iphone excuse****

Pasta Za ZaI was reading on Chowhound about Minetta not allowing taking pictures so the first few shots were taken with no flash.  Here’s the rundown…

Pasta Za Za – Very good.  I have a weakness for fresh pasta with egg.  They split the dish and put one egg on each.  Although we enjoyed it, not nearly as good as Herbsaint’s version in New Orleans

Bone Marrow – This was just ok for us.  Less so for the wife.  What saved the dish for me was the shallots with port – so delicious.  The baguettes were so buttery almost to the point of inedible.

Black Label burger – Met the high expectations.  The juiciest most flavorful burger that I can remember.  50% of it is 48 day dry aged prime rib eye with the other 50% a combination of brisket, rib and other goodies.  The fries were just ok for me however – not sure what the hoopla was.  Bone MarrowThey were barely seasoned and the aioli didnt save them for me.  But the burger was insane.

NY Strip – Excellent!  We ordered medium and it came medium-rare as expected.  Great, nicely seasoned crust and a very flavorful piece overall (28 day dry aged).  But the next day we were talking about the burger.

Chocolate Soufflé – AMAZING!! So rich and yummy

In short, this meal made a mark.  One of the most enjoyable meals of the year.  With drinks and tax $260 for the 2 of us.  Would definitely order the pasta, burger and soufflé again and perhaps go for the massive Cote de Beauf when we go with more people.

NY Strip

Categories: New York City, West Village | Tags: , , , , , , | Leave a comment

Sri Lankan in Staten Island – Another reason to visit

LakruwanaLets recap some of the biggest reasons to come to Staten Island…

1)  Staten Island Ferry.  Staten Island is a very unique place.  One of the biggest attractions in NYC is to get there and then get the hell out of there.

2)  To see Meerkats on a lookout at the Staten Island Zoo.  If you have never seen this, here’s an example from another zoo…  

3)  The new annual “Running of the Zebras and Ponies”.  I have a feeling this is going to be a big hit.  Here’s a footage from the last event (play the video)

4)  To see “The Yankees”.  Its the Staten Island Yankees, but most tourists will not know the difference.

5)  For the new “EYE”.  Ok, its a Ferris Wheel that hasnt actually been built yet but is in the works, and it will be bigger than the London eye.  

http://www.bloomberg.com/news/2012-06-26/nyc-said-to-plan-staten-island-ferris-wheel-to-rival-london-eye.html

LakruwanaAdd Sri Lankan food to this impressive list.  Sure you have some other nice options like Vida, and the rotating nonnas of Enoteca Maria, but nothing perhaps is as unique as the wonderful Sri Lankan cuisine on the island.  Since the late 60’s Sri Lankans have been flocking the island to create the 3rd largest Sri Lankan community in the US.  Here are 2 of the better options on the island of Staten

LakruwanaLakruwana – Entering Lakruwana is like entering a Sri Lankan museum with every inch of the restaurant decorated from floor to ceiling.  We did their excellent Sunday buffet served in clay pots.  From Boiled egg with curry to Kale with coconut, to Pol and onion Sambols, and the delicious crispy pork.  Although there were only 2 meat dishes, even the carnivores will admire the different variety and the complex flavors.

Sanrasa – Here we did a saturday dinner.  Although Sanrasa has more of a homey look and feel as opposed to Lakruwana, the flavors are as spectacular.  The chef used to work for Lakruwana and also I believe for a saudi prince.  If its good enough for a Saudi price, its good enough for Ziggy.  Some dishes we tried…

Chicken with cashew curry – very good. nice and tender chicken
Lamb with black curry – lamb a little dry but the sauce more than made up for it. Couldn’t get enough of it really.
Hoppers – very nice and unique, like little spongy pancakes made with rice flour and coconut milk, with some cooked with eggs
Kottu Roti – nice. They have an array of roti and hopper specials that come with your choice of meat curries
Lamprie – This is the house special and a must IMO. All kinds of goodies including rice, meat, curry, caramelized onions, cashews, all baked wrapped in banana leaf.  An old Dutch influenced classic
Deviled Shrimp – Fantastic, Thai-like, very spicy sizzling unpeeled shrimp with veggies.
Lamb Biryani – very good
Nice Mango Lassi as well.

There you have it folks.  Another reason to come.  As if you needed any more after surviving the running of the zebras and ponies

Categories: New York City, Staten Island | Tags: , , , , , , , , , , , | 1 Comment

Taim is ‘Taim Meod’ but WTF is S’rug

First I should probably explain the title…

Taim – Means tasty in Hebrew.  And is a popular Falafel joint in the west village

Taim Meod – Means very tasty in Hebrew

WTF – Means What The Fuck

But –  Means except for the fact…

S’rug – ??? not sure (more on that later)

Taim

          Taim Falafel and Smoothie Bar on Waverly serves some very Taim Israeli pocket food and more.  Small but fierce Falafel balls come in 3 different flavors:  “Green” which most resembles the traditional Israeli falafel, “Harrisa” which is red and packed with mild Tunisian spices and my personal favorite, and “Red” which is another red but mixed with roasted peppers.  The best way to try all 3 is to get the mixed platter which is a good amount of the 3 (around 10 balls – compared to the slightly larger 3 balls by Azuri café, another best Falafel in NYC candidate but losing ground with me).  In addition you get a very Taim, creamy and nutty Hummus, Israeli Salad and a Taboule salad.  The pita is warm and sprinkled with zatar seasoning which is a very nice touch.

s'chugYou also get 3 different sauces with that: Tahini, Amba (terrific, smell my finger pickled Mango chutney), and something called S’rug which is supposedly a Yemeni hot sauce.  Now here’s the thing.  I am very familiar with the similar Yemeni Hot Sauce called S’hug and I’ve seen it spelled S’chug and Z’hug, but S’rug is something new.  In fact if you Google S’rug you will only find it mentioned in relation to Taim pretty much.  Quotes by Yelpers and other food bloggers mentioning Taim’s hot Yemeni sauce S’rug as if such a thing exists.  Why do they call it S’rug?  Its like a place that makes Falafel but decides to call it Fakafel, joined by a food blogger army praising the Fakafel without ever mentioning the real thing, the Falafel.

Wait, not finished digressing.  I also happened to be a big fan of the S’chug which is a staple in my fridge.  In fact I have 2 kinds at the moment including the pictured Pereg S’chug which is my absolute favorite.  I spread it on everything.  Goes very well with bread and salami.

But now I digress.  Taim, also serves a delicious Sabich, the falafel’s shy and not as good looking cousin.  Sabich is eggplant, hard boiled egg, Tehini, Amba, and Israeli salad inside a pita.  And their smoothies such as the date, lime, banana, are fantastic as well.

Taim is a tiny popular neighborhood spot.  Its more of a takeout place as it has just enough room for 4 adults and a small cat.  Everything about this place is fresh and delicious including of course… that Yemeni hot sauce… S’rug.

sabichfalafel

Categories: New York City, West Village | Tags: , , , , , , | 3 Comments

Hey reader, want to help Staten Island? Here’s how

We spend our entire lives witnessing and discussing various disasters, natural or not, occurring all over the world.   Its then somewhat surreal when one of those hits your back yard.

Its our turn to ask for help and here’s how you can…

Simply show up.   Grab some supplies (masks, gloves) and perhaps even some pizza and simply show up anywhere in the affected areas like South Beach, Ocean Breeze, Midland Beach, Oakwood Beach, New Dorp Beach and Oakwood Beach.

Some of the neighborhoods like Ocean Breeze have set up a facebook page where you can get more details and meetup times.  https://www.facebook.com/AngelsRelief

You can also follow “Occupy Sandy” on facebook and on http://interoccupy.net/occupysandy/. They give you some fairly specific needs at any given time.

If you want to send money that would go to Staten Island directly you can do so with the Sillar Foundation, www.tunneltotowers.org. Click on Hurricane Sandy Relief Fund, then check the box for “Staten Island“. If mailing a check put “Staten Island” on it.

You can also stop by at the Sillar Foundation headquarters at 2361 Hylan and drop supplies there. They are right in the middle of things arranging BBQ’s and helping out in a big way.

Other ways to help…

*The Red Cross is accepting donations of large packages of bottled water at their temporary kitchen, 2900 Veterans Rd. (Home Depot parking lot). 

*Large donations (truckloads, shipping containers) can be sent to a 60,000-square-foot warehouse at New York Container Terminal at 300 Western Ave. near the entrance to the Goethals Bridge – secured by Molinaro and Rep. Michael Grimm — that is storing supplies for distribution to hurricane victims. Please call, (718) 816-2000 to coordinate delivery. Only large-scale donations will be accepted at this location.

*Volunteers are needed to drive, sort items and unload vehicles. They should report to Midland Beach (981 Father Capodanno Blvd).

*Assemblywoman Nicole Malliotakis, who organized a cleanup of Midland, New Dorp, Oakwood and Cedar Grove beaches over the weekend, is continuing her efforts. Volunteers should bring what tools they can — rakes, shovels, push brooms and work gloves to help remove debris and help clean out homes damaged by the storm. In addition, manpower is needed to move donated items to the New York Container Terminal, said Ms. Malliotakis. “We are looking for trucking companies with trucks, U-Hauls or vans to transport goods to the container port,” she said.

*Project Hospitality is seeking volunteers and donations. People can register as volunteers, 9 a.m. to 5 p.m. at Project Hospitality, 100 Park Ave., Port Richmond, to help receive donations and restock the organization’s storm-damaged warehouse. The organization is also taking donations of new socks, toiletries, canned food, heavy duty garbage bags, C and D batteries, underwear, sweatpants, sweatshirts, towels and blankets.

*Movement Church, based in Castleton Corners, is looking for volunteers to clean out destroyed homes, as well as donations of children’s clothing, socks, underwear, diapers and baby food. Clean-ups are taking place each day between 9 a.m. and 7 p.m. Volunteers can report to Hett Avenue and Marine Way. For more information call, 718-812-9894 or 718-216-9416.

*Donations of cash, goods, services, or to volunteer, can be made at: http://www.nyc.gov/html/nycservice/home.html.

*St. Nicholas Greek Orthodox Church in Bulls Head is accepting clothing, cleaning items and personal necessities.

*Cub Scouts and Boy Scouts will be collecting food from shoppers to help restock Project Hospitality’s pantry Saturday between 9:30 a.m. and 12:30 p.m. at Pathmark at 2875 Richmond Ave. in New Springville, Key Food at 450 Forest Ave. in West Brighton, Shop Rite at 2424 Hylan Blvd. in New Dorp, Stop & Shop at 2754 Hylan Blvd. in New Dorp, Pathmark at 3501 Amboy Rd. in Prince’s Bay and Key Food at 778 Manor Road in Westerleigh.

*Young Israel is collecting donations of cleaning supplies, such as garbage bags, gloves, bleach and mops that can be left in the lobby of 835 Forest Hill Rd. in Willowbrook.

*Those interested in volunteering with the Red Cross can call 1-877-RED CROSS or consult http://www.nyredcross.org. To make a monetary donation, text the word REDCROSS to 90999 to automatically give a $10 donation.

*The Mayor’s Fund to Advance the City of New York, which has a Hurricane Relief Fund, is accepting donations at: http://www.nyc.gov/html/fund/html/donate/donate.shtml.

*United Way Hurricane Sandy Recovery Fund is accepting monetary donations, which can be made online at http://www.uwsandyrecovery.org. A $10 donation can be made by texting the word RECOVERY to 52000.

*New Dorp Moravian Church needs baby clothing, baby food and formula, blankets, towels, sheets, pillow cases and pillows. The church will be serving food on Saturday. Donations are being accepted at the Diforte Agency at 1194 Hylan Blvd. between 10 a.m. to 4 p.m. from Wednesday to Friday.

*Silver Lake Masonic Lodge in Port Richmond and Silver Queen Chapter, Order of the Eastern Star joined together to provide non-perishable food, water, clothing and other necessities. They need donations of cleaning supplies. For more information, call 347-416-3288 or tmartin@rwdsu.org.

Categories: New York City, Staten Island | Tags: , , , , | Leave a comment

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