Time to update that good ol’ Hell’s Kitchen Survival Guide once again, the bread and butter of this blog. Well, not from the financial standpoint as I haven’t made a dime yet (I made 8 cents so far total, so almost there). The theme this time, purely accidental, is as Harry Doyle put it “Juuuust a bit outside” of Hell’s Kitchen, but closer to most readers staying in or near Times Square
Adding Blue Ribbon Sushi on 58th st (near Columbus Circle). My monthly dose of their oxtail fried rice with bone marrow (top) is becoming more of a religious experience. As of late I also bring co-workers and visitors to Kung Fu Steamed Buns Ramen for their… you guessed it.. soup dumplings (top of the menu labeled “pork buns” or something like that). And almost just around the corner is Bibble and Sip for dessert to complete the one-two punch.
Eating With Ziggy 
Very nice update, Ziggy. I can taste that delicious oxtail fried rice and that Ika Shoga! Heavenly.