Busy busy, with various projects and no time to post. Here’s one of my favorite meals from last year
Why are we here? How did we get here? What exactly made Kim Kardashian famous? When is an egg no longer an egg? I feel like starting this one like Anthony Bourdain starts some of his shows, with deep, philosophical nonsensicalness that grabs your attention and never lets go… until commercials. Its the perfect prelude to what’s to come, whether its “The best soup in the world” (Vietnam – last episode), “Best Duck Feet I ever had” (Beijing), or “Best Meal I ever had” (French Laundry). Because somehow “The Perfect Meal” or “Best Egg Dish I ever had” would simply get lost in the shuffle of this blog if I dont start with a deep Kim Kardashian question. Makes sense? I thought so
What makes a perfect meal? When you are hard-pressed to find any little detail that worked against your enjoyment of the meal. From the food, the host, the wine, the room, the environment…
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Eating With Ziggy 