Posts Tagged With: Empellon Taqueria

Not Your Typical Village Food Tour

BrigadeiroWe are well into January, mucus season here in snowy New York City.  Its also the beginning of the end of resolution season, where we start to forget about all the resolutions of the new year.  Normally the end of resolution season coincides with Cassoulet Week which starts on January 10th, but with the news of obesity rates going up, resolution season has been extended a few more days.  This is after all the season where we ask ourselves that all important question, “Did I gain weight, or am I just bloated”.  Well, you’ve been bloated for 4 weeks, hence its time to take a break.  Reflect, relax, hibernate, and come up with a sensitive plan for this new year.  Food, travel, what else is there to plan.  Maybe babies.  Food, travel, and babies.

I personally haven’t eaten anything noteworthy for almost a month, and my left leg is starting to shake.  Actually its my left thigh really, my Culatello.  So instead of featuring one player today, lets grab our selfie sticks and take a walk in one of the best eating areas in the country, West Village, for a little food tour.  Part of it is in Greenwich Village actually, but for the purpose of this blog its West or East, so if its not East, its West, Kapish?  Lets eat..

Taboonette

Taboonette – Lets start the walk in Union Square.  Close your eyes while crossing 14th st and Mazal Tov, you made it to the village.  On 13th st, you have tiny but deadly Taboonette which can be described in 3 different ways.  A pocket food place, fancy street food, or Middleterranean (Middle eastern with Mediterranean touch) hole in the wall.  Contrary to what it may say on its site, No Falafel For You in this baby Taboon.  But its time to try something new anyway, like the Sabich (with a jewish spitting on your phone ch), a pita sandwich of fried eggplant, hard boiled eggs, Tehini and more, invented in Ramat Gan Israel.  More Israeli veg options like the Kruvit, (roasted cauliflower) fill the menu, or try some of the platters like the Chicken Sawarma (below) or the “Kebab” which is more like hefty delicious Lamb cutlets.

Taboonette Shawarma

AmorinoAmorino – We are breaking all the rules here on EWZ and heading straight to Ice Cream for stop #2.  Normally I start my Gelato relationship with Nocciola and this was love at first Nocciola.  Every cone filling is done with a lot of love and to prove that love they shape it like a flower.  Or perhaps the dude took a fancy to me.  Since then I also discovered the sick Amareno flavor, but only because the Nocciola has been absent.  The ingredients here are top notch, as you taste every fruit and every nut.  A chain in Europe, but quite possibly the best Gelato in NYC at the moment.  At this point a walk in Washington Square Park is in order to kill some calories, or you can head straight west to the next pit stop.  I wanted to recommend Forbes Galleries but I just noticed they are permanently closed

Lumpia Shack Snack Bar – You know what they call a food tour without Lumpia?  A food tour without Lumpia!  These are Vietnamese inspired spring rolls and this Smorgasburg veteran is a good place to try them.  Try all three kinds and guess which is my favorite (hint: its the truffled mushroom).  And while you ate it don’t leave without trying the garlic chips made from tapioca starch infused with tamarind powder.  Yes I said “ate it” on purpose.

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Bar Sardine – Time to share a not so average burger.  The $10 Fedora burger is generating some buzz and for good reason.  A well crafted creation featuring smoked cheddar, sweet barbecue mayo, cucumbers, and a shoestring fries loaded inside the burger to give it that crunchy bite.  Fries on the side are an extra $7, but if you really want to try something else, go for the Octopus Hushpuppies.

Bar Sardine BurgerEmpellon Taqueria – I wasnt about to include this one but its practically across the street from Bar Sardine.  The Beer Braised Pork Tongue Taco will run you at $7 a pop but its arguably New York’s best taco.  Just like Bar Sardine you can sit at the bar and be in and out in no time.

Percy Pizza – An exception to the rule, a dollar slice that doesn’t suck.  Very popular with university students, and underpaid professors.  You can go to the more famous Joe’s nearby for a $2.50 slice, but for a dollar slice this is as good as it gets and the smaller size is perfect for this itinerary.Percy Pizza

Brigadeiro Bakery – We end our tour in this spanking new hidden gem where I almost got arrested.  Mariana 1 and Mariana 2 were selling their Brazilian Truffles (Brigadeiros) from a basement in a restaurant around the corner until they finally found this spot.  And according to the feminine inner Ziggy, this little shop is adorable.  Fantastic spiced hot chocolate, and a wide range of freshly baked Brigadeiro.  I’m partial to the bright ones over the chocolate, but try as many as you can.  Last time I left with the feeling that I forgot something until I finally remembered 5 blocks later..Paying!  Yes, I went back, ask Mariana 2.

Brigadeiro2 Brigadeiro Bakery

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Categories: New York City, West Village | Tags: , , , , , , , , , | Leave a comment

Best Tacos in Manhattan

Otto TacosA common misconception in NYC:  “There’s no good Mexican food here”.  “Skip tacos, concentrate on Pizza, bagels and hala”.  “For Mexican you got to go south then west”.  “Even the Mexican Soap Operas here suck”.  Somehow 350,000 tortilla challenged Mexicans opted for the Northeast, while the rest went to Texas or California.  Well, there’s no mistaken where the best Mexican food in the US is located, but that doesnt mean there are no decent options in NYC.  As with any cuisine you just need to a little bit of homework, thats all.  And in the past few years there appears to be a Mexican renaissance of sorts in NYC.  And if you think the soap operas are bad, think again.  Just like some of the taco joints I will highlight below, they are intense, colorful and will bring you to tears.  Here’s one example that will no doubt change your mind.  Now, lets get down to some of the best tacos the city has to offer…

Tehuitzingo –  I’ve already written plenty about this gem in Hell’s Kitchen.  For a while it was like one of those terrible soap operas (the other ones).  Did they close?  Oh no.  Oh wait, they not only reopened, but they multiplied.  Welcome baby Tehuitzingo on 9th and 41st.  6 pounds, 5 ounces.  Thats how much Lengua they sell every hour.  The original on 10th isnt the same bodega (deli) as it used to be, but the tacos are still the same no frills, no nonsense old tacos.  Its all about the great tasting meats with just the right amount of condiments.  Try the Al Pastor, beef tongue (Lengua), just beef, carnitas, or anything else you fancy.  I havent had a bad one yetTehuitzingo

Otto HorchataOtto’s Tacos – One of the new kids on the block, this LA expat is gathering a lot of attention lately.  Their Horchata makes every other Horchata I’ve had taste like 1% milk.  I tried all the tacos here except the chicken, and shrimp (top) is my clear favorite.  Coated with serrano cream sauce, with onions and cilantro, the Shrimp is perfectly seasoned and cooked just right.  The rest of the lineup is not too shabby either and that includes a mushroom tacos that both my vegetarian readers can appreciate

Empellon Taqueria and Empellon Al Pastor – The natural progression from the labs of Alinea and WD50 is obviously tacos.  Alex Stupak is perhaps the biggest player in this tacos revolution we are experiencing at the moment, with Emplellon Cucina, Empellon Taqueria, and now Empellon Al Pastor.  The latter is the cheap simpler tacos with the namesake Al Pastor, shaved off the spit Shawarma style, leading the pack.  Taqueria on the other hand is the fancy, polished taco option.  And if I would be drafting Tacos as part of a Fantasy Taco League, the beer braised pork tongue would most be my #1 pickEmpellon Al Pastor

Mission Cantina – The Mission District in San Francisco has some of the best Mexican food in the country.  Some in fact claim that this is where the Burrito was born.  So not surprisingly, James Beard winner Danny Bowien of the famed Mission Chinese Food in Mission can make a nasty Burrito, although its take-out only these days.  The wings here are great as well, and all these goodies will make you wonder about the low Yelp score.  Crafty shmancy tacos rule the right side of the menu, with Veggie tacos firmly in charge.  But one has to try the popular masa fish taco and the lamb belly while its still around.Mission Cantina Tacos

Los Tacos #1 – Where I come from, when you see a line, you stand on it, then you ask questions.  Same rule applies to Chelsea Market where three friends from Mexico and California are trying to introduce New Yorkers and tourists to Mexican street food.  Many claim that these are the best tacos in NYC, and who am I to argue.  Try any of them, doesnt matter.  As long as you try the Adobada.  Say it with me, A-D-O-B-A-D-A three times.  Good, you ready.  Now get out there and stand on line for those abodabasChelsea Market Los Tacos

Tacos Morelos – Another fairly new mom/pop/cousin joint in the suddenly taco heavy East Village.  The store and restaurant is on 9th and Avenue A where the slow roasted porky Cochinita Pibil reigns supreme.  But its the cart on 2nd and A, where the EV rockers get their fix after gigs at 2 am, and where my friend swears by the Al Pastor.  Almost 24 hours (they take a break around 4 am)  is 24 hours to me.

Tacos Morelos

 

 

 

Categories: Chelsea, East Village, Lower East Side, Midtown West, New York City, West Village | Tags: , , , , , , , , , , | 6 Comments

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