Posts Tagged With: Best Seafood in New Orleans

Bevi Seafood – Game of Prawns

Bevi CrawfishOpulence! they dont has it.  No chandeliers, no white gloves, no benches for your man-purse can be found in little Bevi in Metairie.  What you got here instead is some outstanding seafood.  This small shack off the main road close to the airport delivered quite possibly the most memorable meal of a trip that included some pretty nasty eats (Peche for one).  It took just one bite of a BBQ Shrimp dish to confirm we are not in Kansas anymore.  We are in New Orleans, Louisiana – Seafood country!

BeviFresh Seafood that is.  The “if not fresh, we dont have it” kind.  When I ordered the BBQ Shrimp, the nice girl at the counter said “Let me see if we still have fresh Shrimp”.  She might as well have said “Let me go check in the back if you can get the best thing you will ever eat in this town”.  Who knew so much was at stake.  Ok, I may be a tad melodramatic here but this BBQ Shrimp instantly beat the BBQ Shrimp at Mr B’s Silly.  What it was lacking in butter, the addictive sauce more than made up for it in Canebrake beer and spices.  The ultra plump, ultra fresh head-on Gulf Shrimp swimming in that bright, flavor packed sauce can only be described by this quote from Seinfed “They are real, and they are spectacular”.  I just couldn’t get enough of this dish.  An unexpected gem that was not the main reason we came here.  That honor belonged to the boiled crawfish which we absolutely smothered.  There was plenty of meat in those little tails that day.  We also shared a smokey Oyster Po-Boy with smoked Gouda and pastrami bacon, dressed in delicious toasty bread.  I imagine long lines for this thing at the next Po-Boy festival uptown.Bevi BBQ Shrimp

After the meal a nice chat with chef/owner Justin LeBlanc revealed the passion and motivation behind this project.  Bevi may be new but Justin is no stranger to cooking, and it shows in the attention to details in those dishes.  I must have looked at their menu over 20 times before the trip, trying to remember the reason for schlepping the family up there.  You know its far when the name of the street is Airline Drive, and those cab rides can get as comfortable as a Donald Sterling interview sometimes.  But its all about the end results.  Counter order food has never tasted this good.  If only they had those little benches for your purse.

Bevi Seafood
4701 Airline Dr
Metairie, LA
$$
Reccommended Dishes: BBQ Shrimp, Smoked Oyster Poboy, Crawfish (in season)

NOLA 2014 786

Bevi Poboy Bevi in Bevi Seafood

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Peche Seafood Grill – Meal of the Year

Peche Whole Grilled RedfishBetony, Carbone and Estela, three new powerhouses from NYC lost to Peche in the coveted James Beard awards as America’s Best New Restaurant.  The event, held earlier this month, also awarded Ryan Prewitt, Peche’s chef and co-owner, Best Chef in the South (tie with fellow New Orleanean Sue Zemanick).  As much as we cherished our meal at the more elegant and refined Betony, James Beard got this one right.  Simply put, in all my years of travel and eating, Peche is like nothing we’ve ever experienced on our mainland.

When I first started looking into what to eat on this particular trip, it didnt take long before this latest Donald Link (part owner) establishment became the front-runner.  Link’s Herbsaint was the top meal of the previous trip and the Peche menu was a “screaming buy” and a delight for the ants living in my keyboard (living off my drool).  More often than not, high expectation arent met and things fall sometimes annoyingly short.  So Its almost refreshing to not only have the most anticipated meal deliver, but also the most anticipated dish rock in such a big wayPeche

When you first step in, it feels like you accidentally walked inside a fancy rustic crab shack, but with just enough neighbor separation and comforting noise level.  We dont need penguin suits and benches for our purses to enjoy fine dining in its purest.  A nice booth in the back, and an eager waiter that was especially enthusiastic about my order as if he was enjoying this meal himself was all what we needed for a truly memorable meal.  I’m in danger of overhyping this one, so let me stop right now and dive to the food

Fried Bread – Remember kids, anytime you see bread on the menu, get it.  This one was salted, honeyed, fried and tasted much better than it sounds

Peche Fried Bread

Crawfish Bisque – Dark roux, not too thick or thin.  Didnt have enough of it to pass proper judgement partially because my youngest totally destroyed this thing.

Hushpuppies – Dont remember the last time I had this falafel of the south.  Get this!

Peche Hushpuppies

Crawfish Capellini – Outstanding!  Capellini pasta, a bit thicker than angel hair with plenty of meaty, sweet crawfish meat.  Terrific broth made with shrimp and crawfish stock, with hints of jalapeño.  Highly recommend this one

Peche Crawfish Capellini

Curried Mussels – More like a salad with potatoes, other veggies mixed in with the mussels and covered with light homemade curry sauce.  I was a little nervous about this one with my mussel obsessed family used to plain ol’ mussels in red or white sauce but it turned out to be another winner

Peche Mussels

Smothered Catfish – Smothered in deliciousness!  We aren’t the biggest fans of the catfish, but this was light, flaky, and quite good

Peche Smothered Catfish

Whole Grilled Redfish –  A Revelation!  Expertly cooked Redfish, perfectly complimented with first-rate minty oily salsa verde.  You dont mess around too much with greatness.  One of the best things I ate all year.

Peche Whole Redfish

Top notch Chocolate/Raspberry Cake and an even better Pineapple Rum Cake.  Not the usual soggy mess you normally expect out of a rum cake but a drier delicious pineapple flavored cake with Dolce de Leche ice cream.  Well done!

Reason #37 to visit New Orleans

Peche Seafood Grill
800 Magazine St, New Orleans
$$$
Recommended Dishes: Hushpuppies, Fried bread, Crawfish Capellini, Whole Grilled Redfish, Pineapple Rum CakePeche Rum Cake

Peche Chocolate Cake

 

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