
Tacos Morelos
EV Bites is a new monthly feature, showcasing 5 places in or around East Village you should know about. I will occasionally extend the border to Nolita and LES, and maybe even mention a name more than once. East Village in case you are not aware is an incubator for top industry talent, and a goldmine of world cuisines.
In this issue I’ll focus on Tacos. In case you’ve been living under a rock, or in Staten Island, you are missing out on a Taco renaissance. These are the golden years for taco lovers, and its just getting better and better. This crawl features 4 places and an unrelated dessert that is convenient to the crawl. The only thing to keep in mind here is that Empellon usually opens at 4 (1pm on weekends), and the dessert place may be closed in the evening. So check the times. Its best to do this on weekends.
Shrimp Tacos at Otto’s Tacos – I’ve tried every taco here over the years but I keep coming back for this deliciousness. A good example of the so many NYC mini chains today that started in East Village. Try the Horchata here as well
Carnitas at Taqueria Diana – While I prefer the Hell’s Kitchen location, this is solid enough. The sitting may be sparse but this is a walking crawl, not a sitting one
Break time – Check out The Museum of American Gangster, and the prohibition era speakeasy on St Marks
Beer Braised Tongue at Empellon Al Pastor – The namesake taco is excellent, but once I discovered the Pork tongue it was no going back. Its all in that delicious, tangy sauce they make that elevates this thing.
Cochinita Pibil at Taco Morelos – This s possibly the most authentic of the bunch, and East Village overall. Wonderful, tender, slow roasted pork on a homemade tortilla is hard to beat.
Break time – Check out whats happening in Tompkins Square Park, my favorite NY park.
Almond Croissants at Patisserie Florentine – Finish with some of the best Almond Croissants you’ll find in NYC. Though the Canelles arent too shabby either
One of these stops is an important stop on this world famous East Village tour
Enjoy!
Sometimes in order to find the best dishes, you need come back with friends. Not only you can try more, but you can finally order some of the larger dishes, like the chicken for 2 to 6. Such was the case the other day when we introduced our friends to one of our Soho faves, Pinch Chinese. An invitation that became a little suspicious when I walked in three hours prior to our reservations to reserve the bird while friends waited outside. I should have played it more subtle. As in “Hey, you guys want to try the chicken? I hear its fantastic!”
Heard of Asturias? The forgotten Spanish region of Asturias is an absolute stunner and a culinary paradise. We came primarily to get a glimpse of the magnificent Picos de Europa, but turns out it’s so much more than that.










Segovia, the perfect tourist town. How often do you come across places with such sheer beauty and plenty of unique attractions to boot. Its rich history plays an important global role, and its essentially one giant lesson in Spanish history. Which is why its best viewed
Getaria is a tiny fishing village in Basque Country, about 30 minute drive from San Sebastian. Torbotville, (a town in Pennsylvania) perhaps a more appropriate name due to the widely available fish that became the new symbol of Getaria. This was the tail end of a 16 day road trip from Madrid, where we spent 6 nights using Getaria as our Basque base. Some of these pictures came practically from the back yard of our accommodation, Gaintza, a local Txikoli (young but potent local dry white) producer. Staying in the middle of a vineyard, with a 5 minute walk to the beach, an old town, and world class seafood was not exactly what I imagined. I will have more on Getaria and its very unique food scene when I get a chance. Click on any image below to browse through all























June 17, 2018 Update
5 hours after the meal


