A much needed update…
Just a quick note that some of these pastas are seasonal and arent on the menu the entire year, but worth mentioning anyway
Trenette Al Pesto Trapanese at Mercato.
From the port of Genoa sailors brought Trenette al Pesto to Trapani, Sicily where the dish was perfected even further with the addition of almonds. Homemade chewy dried Trenette cooked to al dente perfection, with almonds, garlic, tomato and basil. Its fresh, simple, and quite tasty. I havent seen this dish anywhere else, and at $12, I feel like I negotiated something at the shuk with a simple stare
Fusilli with Octopus and Bone Marrow at Marea
One of two NYC classics on the list, and perhaps the most celebrated pasta in NYC America. Articles, blog posts, children books (Goodnight Fusilli with Octopus!) have been written about this clasic. The twisted homemade Fusilli is tossed with the most addictive fresh red sauce you will ever taste, with Sangiovese braised…
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Eating With Ziggy 
Ohh, updated pasta post! As someone who pretty much always opt for the pasta dishes when in Italian restaurants, this is much appreciated.
I still keep dreaming about that delicious pasta tasting menu at Babbo
Maxi (yup the TA one)