A few weeks ago, on the island of Providenciales, a group of wacky Trip Advisor folks got together to celebrate vacation. The event, dubbed TRIVAZ after the 6 main planners including yours truly (I always get the rear) was held at Seaside Cafe. Drinks were flowing, the bites kept coming, and coming, and a steel drum courtesy of Val from Turks and Caicos Reservations got us groovin’. The beats and the Bambarra rum went hand in hand that night like Justin Bieber and public humiliation
Normally in events like this, food takes second stage, as you are having fun while nibbling on something here and there. Not here, no no! Every bite was a conversation stopper. From the Salmon, to the legendary Tuna Sashimi to the now world famous Conch Salad. Not to mention conch fritters, shrimp tempura (which was a big hit) and crafty bruschetta which kept coming and coming and coming until I had to cancel dinner (it takes a lot for me to cancel dinner). We chose Seaside and young stallion chef Francois for a reason, and we couldnt ask for anything more.
Special thanks to Ttewks1 and the lovely tewksmd for making it happen. Lets do this again sometimes!