Top 5 Things I Ate in Las Vegas

OK, this wasn’t exactly an eating Tour de Force New Orleans style but some fairly delicious bites nonetheless…

Oxtail Benedict at Comme Ça  – Oxtail meet Gut.  Tender, delicious slow braised Oxtail, poached eggs, spinach, pepper gougère topped with a nice truffle Hollandaise oooozing with flavor.  Very original and very delicious!

Comme Ca - Oxtail Benedict

Bread at Bouchon – If only I had a Bouchon Bakery near where I lived.  Did not love the meal but greatly enjoyed this bread with butter

Octopus at Milos – If you don’t add the $10 supp to the $20 lunch here you should be sentenced to a lunch buffet.   Some of the best Octopus I’ve had in the USA.  Meaty, tender, perfectly grilled, perfectly seasoned with a hint of oregano, absolutely delicious Octopus

Milos - Octopus

Huevos Estrellados at Julian Serrano – The most memorable tapa was probably the Stuffed Dates, but when I look back and think about which dish gave me the most pleasure, it is the Huevos Estrellados.  Egg, Chorizo, fries! whats not to like

Julain Serrano - Huevos Estrellados

Pastrami at Todd English P.U.B.  What a surprise off the bat.  Nicely carved, delicious homemade Pastrami served with your choice of bread and sauces (try the mustard trio and truffle mayo

Todd English P.U.B

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