Our comme ci comme ça trip ended with good one at comme ça. What? No, you did not enter the Michael Jackson fan club by accident. Since this is a food blog I feel obligated to inject some French into it. Comme ci comme ça means so-so. Comme ça means Delicious!!
Charcuterie was a beautiful pork fest. Every single item had pork in it including the delicious chicken liver pate. Not a very kosher dish. An excellent start. Endive and Pear Salad, with a bit of hazelnut and just enough bleu cheese was satisfying as well.
My Croque Madame was enjoyable. Perhaps the first Croque Madame I’ve had in the states, not sure. But my wife’s Oxtail Benedict was the bomb. Tender, delicious slow braised Oxtail, and with the poached eggs, spinach, pepper gougère topped with a nice truffle Hollandaise oozing with flavor. Very original and very delicious. The Crème Brûlée was simple yet perfectly executed. A fine meal overall.
Comme Ça, like Milos, is in the Cosmopolitan hotel which on paper at least, has the most impressive list of restaurant collection on the planet. The list includes Jaleo, Scarpetta (One of my faves in NYC), e by Jose Andres and more. Comme Ça le Magnifique