West Village

Tourist in My Own Town – Day 1

photo (9)There’s very little doubt as to what is my 12 year old’s favorite store in the entire world.  M&M’s World. Whenever we enter the store, her eyes bulge, and she’s not sure what area to hit first.  She’s like a kid in a candy store!  In a way, I felt similar symptoms when I found myself kidless for 9 days for the first time in 14 years.  There’s only one thing I love more than exploring NYC with my beautiful daughters.. exploring without them.  Although I normally feel free to eat wherever I want, this is a brand new level of culinary freedom, with endless wants and possibilities.  Instead of skipping town, Mrs Z and I decided to stay put and play tourists.  We wanted the real Australian tourist experience which includes staying in a trendy hotel, complaining about hotel A/C noise, and taking pictures of squirrels.  Day 1 out of 4…

*****Mostly iPhone pictures on day 1 as I wasn’t planning to do this post.  I don’t want you to think that I’m a terrible photographer.  I am, but I don’t want YOU to think that.

My weakened  eating adventure started the day before where I enjoyed a Don Antonio Diavolo pie and a shared this pizza Fritta, a giant fried calzone stuffed with mozzarella, tomatoes and salami.  Don Antonio to me is the closest to eating pizza in Italy due to the style, ingredient quality, and female employees speaking with Italian accents

Don Antonio Calzone

We started our day 1 around noon in Hell’s Kitchen, where we met Mr Hummus Whisperer and wifey for pre-matinee lunch at Ippudo. My goal for this weekend was to impress mrs Z with good food and get her dunk.  Good start so far.  The Akamaru Modern on point as usual.  Pork Buns so fine that will make you slap your mama.  Chicken wings, fried chicken (fried chicken won by a chicken skin hair), and some gelato and sorbet from Il Laboratorio del Gelato where the black sesame winning top marks.
Ippudo Pork Buns Ippudo Ice Cream
Book of Mormon. The show that upon purchase, made me tell my kids that they need to start being nice to their grandparents as they will need to rely on them for continued education from now on.  I believe its the most expensive broadway show in history.  And with all those inflated expectations, we still managed to enjoy it tremendously.  Like a bizarre, super clever Mel Brooks, Howard Stern collaboration that makes you want to “Baptize” someone in the next few days
photo (14)

I work in Hell’s Kitchen, and ‘Disiac lounge off 54th and 9th is the place my coworkers frequent the most.  I’ve seen the bar much more livelier than on this Saturday afternoon, but we did discover something important about us.  We don’t like CAIPIRINNA, the Brazilian national drink.  Getting mrs Z drunk – Failed!  We did enjoy however in this Israeli owned bar, a falafel platter, with hummus, babaganoush, grilled pitas, and fine red Yemeni S’chug.  My favorite Hummus in the area is still at Gazala’s however.

Hyatt Union SquareMy hotel of choice was the Hyatt Union Square, a stylish boutique with ultra modern rooms (the ones where you can see yourself shower), comfy bed and pillows, a magazine rack in the bathroom with magazine! (for those not willing to spend extra for wifi!), valet parking (if it costs $65 is that still considered an amenity), and perhaps my favorite amenity in any hotel.. A Flat Screen TV!  If there’s a flat screen TV in every single hotel in the world, is it still considered an amenity?  Why not list “Bed” as well?  But in all seriousness, this was a fine stay that would have been finer if they hadn’t put us next to the elevator.Hyatt Union Square Art

Washington Square ParkWe’ve been to Washington Square Park before many times, but never experienced it quite like this time.  A giant Star Wars flash mob cock fight.  It was quite a scene.  We didnt stay late enough but at some point we were told that they got divided into groups to fight each other to the death.  Or until their little Jedi swords broke, whichever came sooner.  There were also the usual park musicians and art like sand displays, and a fake birds eating fake pizza showing.

We capped off the night at Casa Mono, one of the premier tapas joints in town.  All 6 dishes including one dessert were quite good.  I especially liked the duck egg with potatoes, Mojama and some ultra perfumy summer black truffles.  The calamari like Razor clams were slightly overdone though still quite enjoyable.  Nice skirt steak with Romesco, reminiscent of the Gato scrambled egg.  Goat confit was expertly prepared with avocado purée.  I can’t get enough goat lately.  Perhaps my favorite dish however was the Fideo with chorizo and clams. I don’t understand why I so rarely see fideo on menus.  The one big issue I had was the frequency of the dishes coming out.  Started with two right away, and the next 3 came in at the same time pretty much.  In a place like this where sharing is key you would think they would get it by now

A nice walk back to the hotel included a visit to Union Square Park where I saw the the youngest street performer I’ve ever seen (5 maybe?) among a group of many other dancers.  Day 2 coming up!  Any comments?  Question? threats?

Day 2

Day 3

Day 4

 

Washington Square Park Star WarsCasa Mono Razor Clams Casa Mono Duck Egg

Categories: East Village, Gramercy, Flatiron, Midtown West, New York City, West Village | Tags: , , , , , , , | 34 Comments

Lumpia Shack – Here Lies Love!

Lumpia Shack Rice BowlI’m risking a lot with this one, and I’m already feeling it.  Wait, till mrs Ziggy reads this, she’ll never forgive me.  It took us 13 days and 17 hours to finally erase from our head the theme song from Here Lies Love, the quirky off off Broadway musical about the life of first lady of the Philippines Imelda Marcos.  I’m singing it as I’m typing, with the same hand gestures and all as before.

Lumpia (LOOM-pee-ah) is a Filipino snack, like spring rolls.  Lumpia Shack is a stand in both Brooklyn Smorgasburgs created by a Manila born husband and wife.  Lumpia Shack Snackbar is the 3 month old brick and mortar simple hole in the wall shack in the West Village.  The place is almost as tiny as the Smorgasburg stand, but the creativity and offerings more than quadrupled.  In fact I would even venture to say that.. wait for it…Here Lies a lot of Love (oh boy)

Lumpia ShackLumpia the snack, slipped overnight, from being the bread and butter to just about the least exciting thing on the menu.  A testament to the rest of the items.  Even the garlic chips, made from tapioca starch and infused with garlic and tamarind powder reminiscent of the sickest BBQ rice puffs you will ever encounter is more thrilling for my palate.  They even have a Ramen Burger which the Hummus Whisperer proclaims better than the original.  The burger utilizes the same Keizo Shimamoto noodles but instead of beef you got a Soyfull, soulful Adobo Pork Belly.  This has the power to transform Pork Belly haters to lovers.  The mushroom Lumpia still rocks, but I’ve had these before a few times.  The rice bowls offer more excitement with a mix and match protein and sauce combinations.  My chicken with the coconuty Bicol Express could have used more oomph and juiciness but satisfying nonetheless.  I’m looking forward to coming back this weekend to say you had me at “Halo-Halo”

Lumpia Shack Ramen BurgerLumpia Shack Garlic Chips243

Categories: New York City, West Village | Tags: , , , , , , | 5 Comments

Annisa – Eating Without Borders (and Dictionary)

Annisa SquidSo I finally shaved and went to Annisa.  Anita Lo’s “Baby” has been on my list for a long time now, but not until the New York Times awarded it its third star, I figured its time.  Besides, I couldnt think of too many places that can match the elegance of birthday girl Mrs Ziggy on this rainy night (Awwweee! Ok enough).  Lo’s career reads like a movie script.  Highly acclaimed internships, Iron Chef win over Batali, a cookbook named Cooking Without Borders is just a small sample of Lo’s accomplishments.  But what separates this NYC food celebrity from the rest for me is instead of trying to build an empire, she’s staying put and concentrating on one place, her 14 year old “Baby”, Annisa.

AnnisaCooking without Borders means you cant quite categorize Anita Lo’s cuisine.  Hence, the default  American (New) title is applied for Annisa.  The menu includes influences from her French training, Middle East, plenty of Asian, and yes there’s even some American (New).  It also made me feel culinary dumb, (what the heck is a Satsumaimo).  Not as dumb however as I felt after I got a little tipsy and forgot where I parked the car after dinner.  Mrs Z thought it was Jones St, I said Waverly, while a homeless gentleman who overheard us talking kept yelling “WAVERLY” and pointed to it in case we didnt notice that Waverly was right in front us.  At some point we gathered for a brainstorm session with me, wife and the homeless guy who just kept saying “Waverly”, trying to figure out where we came from.  We finally found the car on Waverly as I and homeless guy predicted

I love coming to a place with a sound ordering plan.  Sometimes it doesn’t work too well, but this was not one of those times.Annisa Sashimi

Black Sea Bass Sashimi with trout roe, Yuzu Pearls and Shiso – Delicate, expertly cut Sashimi with the mild caviar that’s not overpowering.  We shared this one as our first course before the next two apps.  While I thought I ordered just enough or a little too much food, the couple near us who apparently was there a few times in the last few weeks ordered 4 apps, and 4 mains.  The waiter tried to convey that its too much food but quickly lost the argument.  These were some true Anita fans!

BBQ Squid, Thai Basil, Fresh Peanuts and Edamame (top) -Perhaps the dish of the night.  You just cant get more tender, better tasting squid than this.  With the peanuts probably getting boiled the heck out of them until their texture pretty much matches the Edameme, the sweetness from the Howisin sauce and minty hints, you got yourself a great dishAnnisa Dumplings

Seared Foie Gras with soup dumplings and Jicama – Very good as expected from one of Lo’s signature items that’s been on the menu form day one.  Since you get three dumplings we added one more which amounted to $28.  Sitting on top of vinegar reduction, you pick up the dumplings with your spoon, bite one end of it and suck out some of the soup much to chagrin of your 4 apps, 4 mains neighbors.  Then you eat the rest of the dumpling that includes plenty of crunch from the Jicama.  An enjoyable dish but despite the Foie presence, the few bites dont live up to the price tag in my opinion

Broiled Spanish Mackerel, Garlic fried Milk, Satsumaimo, Korean Chili.  A lot going in this one.  The fiery Korean Chili sauce balanced out nicely the strong Mackerel flavors.  Small cubes of Satsumaimo which is Japanese sweet potato and more ingeniousness from the Garlic Fried Milk balls.  Nice dish!Annisa Mackerel

Pan Roasted Chicken – There are those places where you simply must order the chicken (the NoMad, KFC) and this is one of them.  Something Lo picked up from her work in Chanterelle.  Tender, juicy, perfectly crisped skin, stuffed with pigs’ feet and chanterelles and sitting on a bed of creamy puree of White Truffle, Sherry and roasted onions.  This dish was sensational!

And what a fitting finish for us to end this one with what I call “The NOLA duo” (which confused the Maitre d a little).  From the Beignets of the previous post to the great little Pecan and Salted Butternut Beignets with Bourbon Milk Ice.  Although I was full I could have had another dozen of these.  The airy and scrumptious Bread and Butter pudding with lemon curd would fit nicely with the bread pudding behemoths in New Orleans.  There’s all sorts of mediocre bread puddings all over town, but this is certainly not one of them

Annisa
13 Barrow St
$$$$
Recommended Dishes: BBQ Squid, Black Sea Bass Sashimi, Pan Roasted Chicken, Beignets, Bread Pudding, Dumplings if you dont mind the priceAnnisa Chicken Annisa Beignets Annisa Bread Pudding Annisa Out

Categories: New York City, West Village | Tags: , , , , , , , | 1 Comment

Bar Bolonat – Shiksa Approved

Bar Bolonat - Malabi

December 26, 2014 Update:

Took yet another shiksa to Bar Bolonat the other day and had another fun meal.  Plenty of empty tables on a Friday night at 8 pm but by the time we left the place was packed.  Are we eating later now like in Europe?  I didn’t get the memo.  Einat Admony’s pink scooter wasnt there again, and I’m yet to meet this NYC legend.  Yes, to me her accomplishments here are inline with some of the famous chefs in NYC.  Although there were some misses on this particular night, there were plenty of hits, some of which I added to the recommended list below.

Sunchoke Latkes – Hannukah special.  Tasted much better than they looked (they looked like Latkes!).  Nice falafely flavor

Delicata Squash – Good.  Essentially a hefty meaty sweet squash lightly dressed with some Tahini and a few pieces of brittle adding more sweetness and crunch.  Contrary to how the media praises the veg dishes, I don’t see them as the strong points here.  Timeout named the Everyday Cauliflower one of the best dishes of the year, but I thought it was just ok and not nearly as good as Balaboosta’s version

Octopus – Just ok. Came with a couple of purees, roasted peppers, and something called “Squid Ink Cracker” which was like a tasteless rice cake.  The octopus itself was a bit too tender, as in undercooked and missing that nice octopus bite (octobite!)

Bar Bolonat - Creme BruleeZabzi Tagine – Still great but lost some of its “Taginess”.  Short rib instead of beef cheek this time (I prefer the cheeks).  Came with a closed lid.  I was hoping to impress this particular Shiksa with the incredible aromas I remember from last time that would drive her mishegas.  But this time as soon as the lid went up, we got bupkes.  None of that crazy good herby action I smelled before.  Still, a solid plate overall and something I would order again

Hudson Street Kibbeh – This was a fantastic dish and possibly the best Kibbeh I ever had.  Three x-large egg shaped pieces with preserved lemon sauce.  The meat was perfectly seasoned and the crust had a nice crunch.

Falafel Encrusted Grouper – I wasn’t sure about this one.  Love my falafels and groupers but not necessarily together.  Turned out to be a great surprise.  The falafel crust was just strong (or weak) enough to compliment the delicate fish which was perfectly cooked.  Loved the accompanied beans in this white Chermoula seasoned sauce which absorbed much of the fish.  Perhaps my new favorite dish here

Halva Crème Brulee – As good as before.  Admony’s desserts are some of the best in the business.

I should also note that with the end of the year looming I’m seeing some of these dishes included in various best of the year lists.  Namely, the Jerusalem Bagel, Halva Crème Brulee and Cauliflower dish.  And this is just the beginning of the lists seasonBar Bolonat - Artichoke

Original May 14, 2014 post:

Something peculiar happened to me yesterday that worries me a little.  It could be nothing, something, or an eating lowlight of sorts not sure.  A wardrobe malfunction after another great meal at Ma Peche.  A rather important button disappeared from one of the only shirts I have that makes me look healthy.  Not just any button.  A designer button made in a Mongolian orphanage.  For about an hour on the bus I looked like something like this.  There was nothing in the way, nothing I could do to control or contain that gut but cover it with my hands as best I could.  A sign perhaps, like a timely Metamucil commercial that I should start watching how much what I eat.  “You are what you eat” is what they keep saying (They=Dr. Oz) and according to the laws of digestion, the gut in question was loaded with Korean, American, Italian, Modern Israeli and chocolate covered pomegranates from Costco (serious awesomeness) among other delicacies.  Yes, it was one of those weekends.

The first word that came to mind when I arrived at Einat Admony’s Bar Bolonat is guts.  The pink scooter was not there which means perhaps that Einat doesn’t give a couscous about the all important critic stage after an opening.  Ok, after missing her in Balaboosta and Taim over the years I just cant get a break.  All I want to do is tell her how awesome she is, and complain about the way they spell S’chug at Taim (wtf is “S’rug”) thats all.  The good news is that the Schug (Yemenite hot sauce/spread) spelling makes more sense at Bar Bolonat.  The better news is that the meal was very good.Bar Bolonat - Jerusalem Bagel

As in Balaboosta and just about every new place these days, its large, small, smaller plate format.  We ordered 6 dishes + 2 desserts for the 2 of us and it felt that it was the right amount of food.  Plates started rolling out at a furious pace at first.  We got the first 4 dishes fairly quickly including some at the same time (we were there no more than 20 mins I think)  And I had to ask them to slow down a bit which they did.

The Jerusalem Bagel with Za-atar spices on the side was light and fresh.  I always say that if you see bread on the menu, get it, and I continue to follow the rule.  But I cant help but be less enthusiastic about this rule of thumb now that every new place follows this trend.  It almost feels refreshing these days when you get free bread, like the focaccia with various dips/salads we got at Enoteca Maria (the rotating Italian Babushka place) the other nightBar Bolonat - Zabzi Tagine

A fine baby artichoke dish, coated with a good amount of pistachios and spices.  As good as baby artichoke can taste for me.  The “Everyday Cauliflower” was on the dry side with very little tahini at the bottom and tasted more like.. well… everyday cauliflower.  Maybe that’s the point, but a slight nod to the Balaboosta version.  The star of the show by far was the Zabzi Tagine.  Incredibly aromatic and flavor packed beef cheeks and homemade couscous.  The beef cheeks made me forget about the super tender beef cheek dish I had in Sylvain in New Orleans recently

Four plump, expertly cooked Shrimp with Yemenite Curry and just a touch of that spicy S’chug was quite delectable.  A similar dish she offered at Balaboosta as a special.  Fresh Pasta with ricotta was simple, and quite delicious.  If there’s one thing I like more than simple fresh pasta, is simple fresh pasta with a bit of a kick.

No Chocolate Falafel on the dessert menu last night (probably a good thing) but enjoyed a nice Malabi, (the Israeli Panna Cotta), and an ever better Halva Creme Brulee.  Like the Silan at Taboon its all about the shredded Halva taking this one to the next level.  Check out Bar Bolonat everyone, and bring your Shiksas

Bar Bolonat
611 Hudson St
$$$
Recommended Dishes: Jerusalem Bagel, Zabzi Tagine, Shrimp with Yemenite Curry, Fresh Pasta, Hudson Street Kibbeh, Grouper, Halva Creme Brulee

Bar Bolonat - Cauliflower Bar Bolonat - Shrimp Bar Bolonat - Pasta

Categories: New York City, West Village | Tags: , , , , , , , | 1 Comment

Minetta Tavern – Still Good, But…

Minetta Tavern - Pasta ZazaMinetta Tavern, one of New York’s most celebrated dining spots.  Home to one of New York’s most celebrated burgers, most celebrated steaks, and most celebrated “Pastas that are named after NBA great Zaza Pachulia”.  One of which wasn’t so great to us this past Sunday.

Zaza PachuliaPasta Za za was as good as ever, and the perfect “Carbonara” fix.  The longing intensified even more after having the worst Carbonara I ever had at Giovanni Rana at the Chelsea Market.  “The cooks were trained to do it like they do it there”  Meaning Verona, Italy, according to the Rana waiter.  I imagine a 5 year old who never even heard of a Carbonara since its not a Verona specialty can whip a better version than that.  But I digress.  Fresh peppery fettuccine with salty Pancetta, Parmesan, and a single fried egg – so simple yet so enjoyable.  Thank you Mr Pachulia.

But if someone would have told me that the Za Za would be the highlight of the night which also featured me doing Lady Gaga at a Korean karaoke, I would have ordered BonChon Chicken instead and saved a whole lot of money.  The famous $145 Minetta Cote de Boeuf, that huge center cut rib eye listed in every “Top Steak” list and prominently featured in magazines, TV shows, children Books have been written about it:  The Princess and the Cote de Boeuf!  Good night Cote de Boeuf!  You get the idea.  When it first arrived cut, it looked somewhat off and by the second slice, I felt like kissing it while whispering “You broke my heart Fredo”.  The fat content/fatty strips was roughly 37.8% of the meat, and surprisingly cutting it was a bit more of a challenge.  The meat itself was fine but it didnt have much of the flavor expected from a 45 day aged rib eye, and it was a tad chewy.  Compared to the Tomahawk from Costata which had all the flavor and none of that fat, this felt like a letdown.Minetta Tavern - Cote De Boeuf

Categories: New York City, West Village | Tags: , , , , , | Leave a comment

Dude, You Are Researching NYC Food All Wrong

002Dear Tourist,

So you’ve decided finally to go on a “Holiday” to New York City.  Mazal Tov!  You probably read by now in your guide books that NYC is the greatest food city in the world.  And you are probably waking up every morning thanking god for the gift that keeps on giving, the TripAdvisor Rankings.  Between the rankings, the guidebooks, and all the great recommendations by your neighbor’s house sitter Betty (you must go to bubba gump you must) who eloped to NYC last year with 75 of her closest friends, you are all set.  Right?  Not exactly.  Lets take a moment and examine what is wrong with the above plan, and come up with a new one.

Whats wrong with the TA rankings:  Everything, and nothing.  Its just totally meaningless, especially in NYC.  TA is a great traveling tool, but pretty much totally useless in NYC as far as restaurants are concerned.  The main reason for its uselessness is that there are much better research tools in NYC. (more on that later).  But lets discuss the rankings for a second shall we.  They are so flawed and so out of tune with reality that’s not even funny.  The top 50 at the moment is a bizarre mishmash of classics and places I never even heard of.  First of all the TA algorithm puts some major weight on the number of reviews.  So older establishments may be higher than better reviewed younger ones.  And then there are those that have 27 remarkably high reviews that made it all the way to the top 20.  And not to mention that 25 of them may be coming from all their employees and families.  I always recall this one particular place in Milan where the owner single-handedly put his place #1 with a bunch of obvious fake reviews.  At some point he mistakenly gave himself one star, and that followed with 4 quick glorious reviews with a similar language.  And once real reviews started coming in, he found himself arguing with every reviewer

But fake reviews don’t have much of a bearing on the busy NYC listings.  Tourists do.  TripAdvisor is predominately used by tourists, and its especially true in NYC.  While you may see locals contribute in other towns and countries where there’s not much of a choice other than TA, in NYC locals use other sites like Yelp.  Now, couple the tourist factor with the high volume factor I mentioned above and you can see why something like Basso56 will be near the top as its heavily reviewed by tourists thanks to its location near Times Square.  Besides Basso, at the top of the Italian chain on TA at the moment you can find other Italian behemoths like Rafele, Piccola Cucina, Via Della Pace – places I never even heard of.  But if you need more convincing than “Ziggy never heard of”, why not just go to Chowhound where all the NY foodies hang out and pull threads that discuss the best Italian in town.  You will not find any of those places mentioned.  What you will see mentioned are places like Maialino (#95), Babbo (#602), Marea (#194), Lincoln (#882), or even Ziggy fave Costata (#2605).  TA numbers are all over the place as you can see, well outside of the top range for the unsuspecting tourist.  So while you are eating a Carbonara with cream and bacon at a high ranked theater district place near you, locals out there enjoy the real thing with Guanciale and egg at Maialino.

Same applies to using the rankings everywhere else in the world.  My favorite restaurant in our adapted home of Turks and Caicos is Caicos Cafe, rated #20 at the moment, pretty low in T&C standards.

Now, its time to ditch the guide book.  Ok, wait.. pick it up.. its actually quite useful for many things.  But not so much for food.  Yes, you will get some good tips on some NY icons like Katz’s and Russ and Daughters that I recommend.  But then you have something like pizza (namely Grimaldi’s) and bagels that NYC is so famous for.  While you will not easily find better pastrami than Katz’s, you will easily find better pizza than Grimaldi’s.  Actually, all you need to do while standing on line at Grimaldi’s with the rest of the tourists is look to you left at Juliana’s window to see where the real Grimaldi is doing his thing nowadays.  But you dont even have to leave your neighborhood in Manhattan to get great pizza that is arguably better than Grimaldi’s.

Besides pizza, your guide book will mislead you in other areas.  E.g.  Hell’s Kitchen is not a safe area, the place for Italian is Little Italy, and Times Square is a foodie paradise.  Your guide book may be up to date as far as facts are concerned (MoMA hours) but not concepts.  Little Italy is now a block inside Chinatown riding one of those concepts.  There are no Italians living there.  Another thing to keep in mind is that the food contributors to the guides may not be necessarily “foodies”.  Rick Steves for example does not strike me a foodie, and to follow his advice in Italy or anywhere else is Europe in this day and age is pretty silly.  Eating at guidebook recommended establishments and high ranked TA spots also means eating with other tourists who are doing exactly the same thing.  Some may find comfort with that, but if you are reading this blog chances are you want to eat where the locals eat.

And as for your neighbor Betty recommendations go, treat them like meeting your dentist at the supermarket.  Smile, and move on.  Unless Betty, is an avid Eating With Ziggy reader and/or does any of the following…

Read Chowhound – as I mentioned, this is where many of the NYC foodies hang out, and where I get many ideas.  Chowhound is probably my wallet’s single worst offender.

Read Yelp Reviews instead of TA reviews.  I already touched on this, and its fairly simple.  Locals use Yelp, tourists use TA.

Read or Subscribe to Grub Street – You can get all sorts of interesting ideas there, especially from the power rankings.  Same idea applies to Eater, or Serious Eats.

Hang out in the TripAdvisor NYC Forum.  You dont even have to participate.  Its amazing how much knowledge you can get just by reading the forum for a month or two.  There are plenty of locals who contribute on a daily basis, and you can also find many discussions on dining by using the search feature

And the most important tip…

Read EatingWithZiggy.  Whats so funny.  Where do you think I derive my ideas from.

Happy eating, and happy planning!

Categories: Brooklyn, Chelsea, Chinatown, East Village, Gramercy, Flatiron, Lower East Side, Midtown East, Midtown West, New York City, SoHo, NoHo, Nolita, Staten Island, TriBeCa, West Village | Tags: , , , , | 6 Comments

Piora – You Had Me at DM

PioraYou know the place is popular when you show up and the door is locked.  You’ve been trying to make reservations for the past 3 months until you finally score a “senior citizen” slot of 5:30 and show up at 5:15 courtesy of zero traffic (Thanks to our borough presidents who endorsed Chris Christie).  A locked door was a first for us.  Hearing DM (Depeche Mode, aka “Greatest group in the history of greatest groups) as soon we walked in was a first as well.  I knew right there and then that this will be a fun evening.  And it was!

Piora is as refined and polished as they get in this class.  Its not quite Italian, not quite Korean, not quite “Fusion” (why everyone hates you “Fusion”.  I say you are misunderstood).  Hence, the default “New American” tag applied.  Does anyone eat “Old American” anymore?  Piora (“Blossom” in Korean) is the strange, but hey it works, combination of an Italian-American executive chef and a Korean owner/manager in the West Village.  A cozy back room overlooking a stunning snow dusted garden (a rarity these days).  The atmosphere almost seemed odd which sort of worked in our favor, if it makes sense.  You just dont expect alternative/clubby music in a place like this but it worked.

Piora - Leaves FallingBefore I dive to the food though, mad props to one particular drink here.  “Leaves Falling” — Plymouth gin, Calvados apple brandy, Earl Grey tea, maple syrup, lemon and apple.  I want to try making one of those at home, when I’m down, or watch Turkish movies.  All I need now is all those ingredients and a bartender.

Some of the dishes were a little on the salty side, though thanks to the Falling Leaves I cant remember what they were.  All by design of course, and all still quite complex and enjoyable

Monkey bread – With Lardo and seaweed butter.  This was pretty good as expected and a no brainer starter but so are a lot of very interesting bread baskets all over town that cost $6 less

Piora - Monkey Bread

Carrots – Perhaps the most memorable dish.  Wonderful array of different flavors and textures with pistachios, yogurt, showered with pink “ham snow”.  A glorious dish.

Piora - OctopusBarbequed Octopus (left) – Quite nice.  Tender octopus prepared with Gochujang (a Korean Chili paste), pine nuts and basil.

Egg – Very Good!  Poached with 3 succulent deboned chicken wings, potato, and artichoke Barigoule.  Is it me or every “New American” menu these days must include a dish called “Egg”

Bucatini – Perhaps the most celebrated dish on a menu that includes 3 pastas.  A very unique blend of squid ink Bucatini, black garlic (The Korean black garlic, not the feh! kind), Dungenese crab, Maitake (yum) and chili

Gnocchi Special –  Excellent!  Picture below is half the normal size (they split some dishes for us).  Not your traditional Gnocchi.  Texture closer to fried potatoes in Gnocchi shape.  With lobster (not skimpy), sitting on a bed of artichoke puree, with some hints of French black Truffles.  Meaning, its the kind of truffle that surrenders to the rest of the ingredients rather quickly!

Piora - Gnocchi

Rigatoni – Very Good!  Red wine, duck sausage, fig and spigarello (a distant cousin of broccoli.  The one that never calls because you don’t call)

Rohan duck – A great dish!  Nice and crispy skin, peking duck-like, faro, and yet more of that lovely black garlic

Trout – Tasted fine according to the Hummus Whisperer.  BTW, we were joined again by the Hummus Whisperer and his wife the Hummus Punisher.  (That’s what he calls her, don’t know why and frankly don’t want to know.  Whatever they do at home in their spare time is not my business)

Olive oil potatoes beat out the Sunchoke hazelnut in the extras match.  Desserts weren’t memorable (damn you Falling Leaves) but the meal overall was indeed.

Piora

$$$$

430 Hudson st

Recommended Dishes:  Monkey bread, Carrots, Egg, Bucatini, Gnocchi (Special), DuckPiora - Carrots

Piora - Duck Piora - EggPiora -Rigatoni Piora - Bucatini

Categories: New York City, West Village | Tags: , , , , , , , | 2 Comments

NYC – Top 10 dishes of 2013

NoMad breadAnother year, another amazing eating year in the city of New York.  Keeping up with all the new and excitement here is like keeping up with the Kardashians.  But 2013 proved to be one heck of a year, probably the best ever.  And if there’s ever a post on EWZ that could be helpful to visitors or locals seeking great chow in NYC, this is IT!

Ma Peche – Fried Chicken (with a side of the Brussels Sprouts).  I’ll start with the last great dish.  Haute Fried Chicken doesnt get any better than this.  Habanero, coriander, black pepper and other spices used to create this fried pieces of awesomeness.  Its a large shareable whole chicken at $48, but for lunch you can get half for $24 which can still feed an Armanian village, or 2 Americans.  And the amazing Brussels Sprouts dish are worthy of their own spot here.

photo (4)

Ivan Ramen Slurp Shop– Smoked Whitefish Donburi.  With salmon roe, sweet soy dashi, cucumber, scallion over rice.  Need I say more?  I probably should.  Tell me if you heard this story before.  A Jewish man from Long Island opens a Ramen shop in Tokyo which becomes critically acclaimed, then comes back to NYC to open a Ramen shop in the New Gotham West Market in Hell’s Kitchen.  Sounds familiar? The Donburi is a nice clash of the 2 cultures (Japan meets Jew)

196

Momofuku Ssam Bar – Spicy Sausages & Rice Cakes.  Second Momofuku mention already (Ma Peche is the first)   This dish is insane.  Plenty of heat and plenty of joy.  Its a beautiful medley of ground sausage, Chinese broccoli, Sichuan peppercorn, and the awesome rice cakes which were essentially Korean Gnocchi made from rice flour.  Puts the Mssion Chinese rice cakes to shame.  Photo courtesy of Never Too Sweet

Betony – Short Ribs.  A revelation!  Tender, full of flavor goodness.  It takes 3 days to make them we were told.  We told the waitress that we cant stay that long, but we quickly understood the meaning.

Betony - short ribs

Maialino – Tonnarelli Cacio e Pepe.  Its so simple, it shouldnt be here.  But along with the carbonara perhaps my favorite dish at one of my favorite Italian spots in the city.  Perfectly creamy, peppery, and addictive.  Having it sit there among the other pastas on the table is like visiting the bunny ranch after trying out all the bunnies, and constantly picking your favorite.

Maialino - Cacio e pepe

The NoMad – The Chicken.  This is a no brainer, and a top dish nominee even before it reached our table.  Once you get over the facts that a) is costs $78 (for 2) and b) its freakin chicken, you will enjoy this one no doubt.  Perfectly crispy skin, moist juicy white meat, along with some foie gras and black truffles (all cooked) nicely tucked beneath the skin.  Each bite of that combination together was a Tour de Force.  But that’s not all.  Add a glorious plate of the dark meat with garlic espuma (foamy light garlic goodness) in the middle to share.

NoMad Chicken

Ippudo – Akamaru Modern (with egg).  “Welcom”, “Goodbye”, “Aim Well”? I have no idea what they are screaming in Japanese at Ippudo every time someone arrives or goes to the bathroom.  All I know is that this is my favorite dish here.  Rich, complex pork broth, along with hefty pieces of pork belly.  Add the egg and spicy miso paste for even richer flavors

Ippudo - Akamaru

Costata – The Costata.  Perhaps the dish of the year.  A mammoth 44oz $120 very shareable Tomahawk Ribeye cooked to perfection.  Basted ever so beautifully with a rosemary brush, this beast was a feast for all senses.  Add some Black truffle butter, fries and asparagus, but good luck remembering the sides in between bites of perhaps the best steak in town

Costata - Ribeye

Nish Nush – Falafel.  I know Falafel.  I grew up with falafel.  My car runs on falafel (its the trade-in period while waiting for the new car so dont want to use the real thing).  This is good falafel.  Fresh pita from the oven, and free (great) hummus can only help

Nish Nush - Falafel

Kashkar Cafe – Geiro Lagman.  Little Asia in little Odessa (Brighton Beach) and perhaps the only Uyghur spot in town.  I’ve had this dish 3 times in the last 8 months.  Nice and chewy hand pulled noodles with lamb, veggies, cumin, garlic, other spices and herbs make up this highly palatable dish.

Kashkar lagman

Special mentions:

Malai Marke – Chicken Xacuti (and Bindi Sasuralwali)
Sakagura – Maguro Tartar
Pure Thai – Wok Curry Paste with Pork
Mercato – Trenette
Jungsik – The rice dish that comes for free for b-day boy 😉
Louro – Octopus Bolognese (tie with monkfish)
Mission Chinese – Kung Pao Pastrami

Categories: Brooklyn, Chelsea, Chinatown, East Village, Gramercy, Flatiron, Lower East Side, Midtown East, Midtown West, New York City, SoHo, NoHo, Nolita, TriBeCa, West Village | Tags: , , , , , , , | Leave a comment

The Spotted Pig Burger – Its the Fries, Stupid

Spotted Pig Burger

The Russians have a saying that loosely translates to “like sunflower seeds” which basically means “I cant stop eating this”.  In a culture obsessed with sunflowers seeds, its not unusual to see it served as an after meal snack, and if you don’t hold a bag full of seeds on the Brighton Beach Boardwalk, you risk being frowned upon.  And its not that they think sunflower seeds are really that special.  They just enjoy eating sunflower seeds, and since its not that filling they have trouble stopping sometimes.

Such is the case with the fries at the Spotted Pig.  They don’t seem that amazing as you first eat them, but you soon discover that you cant stop eating them.  The fries are shoestring cut (very thin as you can see) which I don’t normally love as I prefer them “meaty” like Belgian style.  But all the seasoning, rosemary and garlic chips make SP’s fries truly addictive.  Like eating Sunflower seeds!

The burger itself was very good.  Especially if you like burgers with Blue Cheese.  The Roquefort here is slightly overwhelming for my taste as any blue cheese would, but I still enjoyed it.  The meat was cooked well (medium rare, leaning toward rare) but I had to send the first one back after getting it practically well done.  While not quite in Minetta’s Black Label territory, a solid burger overall and I can see why its consistently ranked as one of the city’s best.

I don’t know why it took me so long to get to the Spotted Pig, the mother of all the city’s gastro-pubs.  The place was busy on Friday lunch time.  Two teachers to my right were talking about the teachers favorite subject these days, lice.  A Dutch couple to my left was very eager and excited about the meal.  And judging by some of the items they ordered they did their homework well (deviled eggs one of the specialties here).   My waitress was running around holding my bill for a few painful minutes (for me), forgetting that final crucial step of actually handing it to me.  We had a good laugh.  She was I must say, very friendly and knowledgeable.

Spotted Pig

Categories: New York City, West Village | Tags: , , , , , , , , | 4 Comments

Ziggy does West Village

Dominique Ansel“Its 10:00 PM do you know where your children are?”  One of the perks of living in America.  Television, not only brings us great entertainment and news, and Kardashians, but it also helps us with the daily challenges we as parents face.  Laundry, food shopping, making sure you didn’t forget the kids somewhere, work, cooking, remembering that you have kids, bills, Facebook politics, are just some of things we need to constantly worry about.  So thank goodness we have our broadcasting system to remind us that a) We didn’t forget our kids in Home Depot,  and/or  b) We have kids, and at this moment we have no idea where the hell they are and its for our benefit as a family to find out where they are at this late hour.  Maybe call them or something?

“Its 10:00 PM and you have just decided to take a day off tomorrow to spend the entire day in the city with the family.  Do you know where you will eat?”.  Sleepless night follows.  If only my kids were missing instead!  Woke up next morning and had about 90 minutes to come up with some sort of a plan that involves eating, drinking, site seeing, and walking (a lot of walking – sort of a test drive before the big Italy trip.  Test drive failed.  With all the current cool inventions we get these days you would think they would invent comfortable shoes for women by now).  Hence, the second annual Father’s Day Eating With Ziggy in a NY neighborhood.  Last year it was the East Village.  This time we move cross town, all the way to the West Village and Soho.  And since we cant do it on Fathers Day this year, we did it a few days earlier.

We started with the one place just outside of the area, The Anne Frank Center.  It feels sort of odd to mention this place in this post and context but it was indeed the first stop.  Although we were somewhat underwhelmed by the small center since we visited Yad Vashem, and the actual house in Amsterdam, we were impressed by the amount of history packed here.  It seams like the focus here is on bullying and discrimination, things kids today can relate to.  There’s a 25 minute video which we missed.  If you cant make it to Amsterdam and you have kids, it may be a good idea to pay a visit

We moved on to the Soho area and the first food stop, Dean And Deluca, one of New Yorks premier food stores.  Really a pioneer in its industry.  We sampled some delicious spicy Gumbo, and a lentil soup.

Dutch - BurgerWe then visited The Dutch, a 2 year old with a menu that falls neither here nor there hence “American” but since it deviates from your normal “neither here nor there” its “New American”.  From the team that owns Locanda Verde, the Library at the Public, and the newly opened Lafayette who’s generating all kinds of buzz now.  The food was good.  The Dutch is known for some of the best Fried Chicken in town and it did not disappoint.  Lightly fried, not greasy whatsoever, perfectly crispy exterior and a  juicy delicious interior.  Ducth - PastaThe burger with the 28 day aged beef from the legendary Pat LaFrieda (Minetta Tavern’s Black Label) was perfectly cooked, flavorful, and their tangy secret sauce provided even more palate excitement.  Not as thrilling as the Black Label, but not bad at all.  Malfatti pasta was ok.  Sort of a cross between open faced ravioli and broken lasagna sheets with spring peas, bacon and pesto sauce.  Although the pesto was mostly at the bottom and wasnt very evident at first, so perhaps a bad mixing job.  Although Malfatti basically means “badly made” so I guess it was a success?

Dutch - Chicken

UPDATE:  Yesterday I saw this feature on the cooking channel about the Dutch.  http://www.cookingchanneltv.com/videos/the-dutch-roots-cooking.html

Before lunch we enjoyed the walk toward D&C, especially some of the architecture on Greene street.  We passed the site of the “Massacre of the Butchers” where in 1854 the Butcher housing complex on Greene street was targeted by an angry mob of NYU students demanding better cuts for lunch (look I’m not a tour guide and my history of the area ranges from shaky to none existent so I had to make stuff up and make it sound interesting and slightly terrifying.  They bought most of it, especially the little one)

Dominique AnselMore stuffed than I was hoping we move a couple of blocks south to Dominique Ansel.  If DA wasnt the most famous bakery in NYC before, perhaps now it is after their latest invention, the Cronut.  Ansel, formerly with Daniel keeps coming up with sugary inventions from time to time but I dont recall every seeing a craze like with this Croissant/Donut thing.  It takes them 3 days and a lot of man power to make the Cronut.  The batch went from 30 items to 300 in a relatively short time, and you may have a better chance getting one of the oh so many copycats than the real thing   Dominique AnselThe lines start forming at around 7 am, an hour before open, and so if you count 150 people standing on line, you are not guaranteed to get one with the 2 Cronuts per person maximum rule.  I fully expected them to be out of the Cronut when we showed up around 2, but I didnt expect them to be out of so many other items they are known for, i.e., the DKA and the Paris-NY.  But we still enjoyed a chocolate croissant, a chocolate mousse cake and some mango/coconut tart thingy – I think that’s what its called.Dominique AnselDominique Ansel

ArchWe proceeded to walk on Thompson street toward Washington Square Park.  Thompson street is known to me at least for its chess shops/clubs although I learned that the oldest one, the chess forum has closed doors 6 months ago after being open for 40 years.  It looks like there’s only one chess club left.  One of those NYC nostalgic things going extinct.  The park was buzzing with life as usual with many musicians and youngsters.  One of New York’s icons, the Washing Square Arch standing there in all its glory, built of course in honor of Horace Washington, the lone surviving butcher who triumphly (is this a word.  oh well.. see tagline on top) escaped to this area riding a NY pedicab

While eating at The Dutch I got a return call from the Forbes Galleries that they are open today (Officially on Thursdays they are open only for private tours).  To be honest I had forgotten that this free hidden gem is not as gem filled as it used to be.  During the economic downturn the Forbes family has sold a big chunk of its collection including the Faberge eggs.  For the most part now the gallery features the great cartoonist Ronald Searle, who spent about 4 years in a Japanese prison during WWII.  Some rooms included Searle’s drawings along with poems by Robert Forbes.  Another room had “Space Jewelry” which was interesting.  But the highlight for me was seeing an old friend who still works for Forbes who came down to see us (I used to work for Forbes.com).  The realization that it was working hours and I’m at a place I used to work for resulted in a very quick exit.

Jefferson Market LibraryWe then moved on to the Jefferson Market Library, a courthouse in the 1800’s, and a public library today.  This is one of New York’s least known and underrated landmarks.  The tower of course is known as the site where Horace Washington leaped to his death after accumulating a large gambling debt and losing a fortune during the market crash (last one I promise)

TaimA few blocks away we reach another underrated historic NY landmark, Taim Falafel.  Pronounced Ta-eem which means “tasty” in Hebrew, this is one of the best and certainly most popular falafels in the city.  I have been here a few times before.  While there are some falafels in town like Azuri in midtown that may give Taim a run for its money for their sandwiches,  there’s no question in my mind that Taim’s platter is more impressive than Azuri and many others.  Pita with Za’atar (nice touch) and 9 (small) falafel balls along with hummus, tabbouleh and fresh Israeli salad.  However, I again voiced my objection to the way they spell S’hug, a Yemenite hot spread that I love.  For some reason they spell it S’rug with an R.  The English language is complicated enough.  Why make more unnecessary complications.  Mayor Bloomberg, are you reading?Taim falafel

FriendsWalking toward downtown we pass the “Friend’s Apartment“.  Just the building they used to show before each Friend’s episode.  Or was it???  The girls were not interested in the Fire House Museum I had planned (women schwomen, you know what I’m saying..)but were extremely interested in “one of the best chocolate chip cookies” in the city courtesy of Jacques Torres.  My youngest, the cookie monster of the family was not impressed, and certainly not impressed by the hot chocolate.  I drank some and it was so rich almost to the point of being undrinkable.  Not rich in a good way.

I had a few more ideas like RedFarm as another snack but everyone got fairly tired and so we opted for a terrifying cab ride back to the car.  So there you have it.  Perhaps not exactly as planned, but it was nice to be out with the family… a well fed one…  well for another 2 hours or so until I had to order sushi

Categories: New York City, SoHo, NoHo, Nolita, West Village | Tags: , , , , , , , , | Leave a comment

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