
Add me to the Napoli bandwagon. It only took me about 20 years. While post Covid revenge travelers continue to flock to Florence, Rome, Positano, Venice, and Cinque Terre, there’s no shortage of emptier gems all over the country. Many of which like Turin are arguably more pleasant to visit these days. I dare to say Napoli was more enjoyable than Rome last June.
The main reason Napoli is a lot more pleasant this time than 20 years ago is safety. As our guide of the Spanish Quarters, Sarita, told us, back then she wasnt even able to visit some of these parts as a local. The safety stigma is still alive and well even today. And while Napoli isnt as rich as the north, and still possesses some of that gritty energy you’d expect, its generally as safe as any large city in Italy.

The Pizza Capital
Lets get the obvious stuff out of the way. The birthplace of pizza has a unique pizza culture like nowhere else except maybe NYC. The comparison is another discussion. But once you start researching, it doesnt take long to realize that the city is obsessed with pizza like nowhere else in Italy. The bar is so high that its almost impossible to find bad pizza. We got a small taste which I covered here.
The Seafood
It was easy to eat pizza every day, and it was hard not to eat seafood every day. You have to take a break if you want to try the more traditional stuff like Pasta alla Genovese and Pasta con Patate e Provola. But to me the seafood is the second culinary reason to come. We still talk about the tuna carpaccio and grilled red tuna at A Taverna d’ ‘e Zoccole, loosely translates to Tavern of the whores. No, that’s not why I picked our top meal in Naples.

Location Location Location
One thing that struck me this time was the amount of interesting day trips available from Napoli. You may have a heard of places like Sorrento and Pompeii, but how many of you heard of the Royal Palace of Caserta (The Italian Versailles), and Procida which I already covered. These are not just something you can do if you have extra time, but attractions that rank up there with the best of them. The more famous Ischia is another destination most Americans never even heard of.
Monuments Galore
When I first visited Naples, roughly 20 years ago, all I remember is the grand Castles and the traffic. That’s the main reason it took me this long to come back. I dont even recall having pizza, and I’m not a huge fan of castles to begin with. But upon closer look, the city is not shy of world class monuments and landmarks like Galleria Umberto I, the Royal Palace, and the vastness one can see underground. The striking Sansevero Chapel and the veiled Christ alone worth staying for a few days.

The Maradona Culture
You hear about the connection, but you dont fully understand it until you stay for a while. While touring the Catacombs of San Gennaro, I jokingly asked the guide if Maradona was buried there among the many saints, and he replied “No, Maradona is not a saint. He’s a god”. The guy put the city on the global map far beyond Football, and you cant walk two minutes without a reminder of that. The Spanish Quarter is a good place to start to understand the obsession.

Neighborhood Diversity
If we played Family Feud, the answers to “Napoli – what’s the first thing that comes to mind”, would include dangerous, gritty, pizza, crazy drivers, mafia, dirty. Only one answer so far is a compliment. But things are very different these days. You may find that gritty energy I mentioned earlier in the older neighborhoods, but you’ll also find attractive modern neighborhoods like Vomero and parts of Chiaia. Though we never felt unsafe at the older areas like Rione Sanità, and Spanish Quarter. Staying on the east side of Chiaia would be my preferred location.
Hidden Gem in Plain Sight
Been to Lake Como, Venice, Florence, Rome, Positano, Capri lately? Wall to wall visitors, in many cases quite literally. So many simply use Naples as a transport hub, or overlook it entirely. That’s what still makes Naples feel more real and authentic. Its a perception issue that’s tough to shake off. Personally I have plenty of unfinished business, about 23 pizzerias to start.


