Its that time of the year. Soup season in Hell’s Kitchen. Other than Mocu Mocu which is now Closed Closed nothing has changed. All these amazing soups are ready to be consumed. Check em out!
Winter is here in beautiful Hell’s Kitchen. The sky is blue, the birds are chirping, and the cabbies are singing “I feel pretty, oh so pretty” and other West Side Story tunes. That’s what it feels like after you have any of those soups below on a cold NY day. Let me put this another way… I’m not a soup person. It rarely excites me, and I would never go out of my way for decent soup. So for me to write about soup, it must be something special. This post is 15 years in the making really, and none of these are your average homemade Ratatouille moment grandma soups. For that I recommend grandma! (although I will touch on some of those at the end)
Caldo de Bola at Nano – Perhaps I should have added to the above “Unless your Grandma is Ecuadorian”. A tiny Eucadorian hole…
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