Posts Tagged With: Travel

Top 10 Things We Ate in California

Perbacco - Carne CrudaCarne Cruda at Perbacco (SF).  If you close your eyes while eating this magnificence, you may find yourself chasing chickens on the hills of Serralunga d’alba, while a little Barolo tipsy.  Once you open your eyes, you are eating this delicate hand chopped raw beauty aided by hazelnuts and quail egg at Perbacco.  This is one of San Francisco’s elite Italian specializing in dishes from the severely underrated region of Piedmont.

French Toast at NOPA (SF).  I’ve had a lot of French Toasts in my young adult life, and got the kilos to prove it.  While this French Toast doesn’t look very different than the rest of them, it couldn’t be more different.  A lot of work involved to reach such richness levels, and it only comes in one size, extra large, so great for sharing.  And while you at it, do try the great burger, before checking out SF’s version of the Painted Ladies nearby

NOPA - French Toast

Carnitas Tacos at La Taqueria (SF) – Yes, the Carne Asada Burrito griddled El Dorado style was heavenly alright, but those Carnitas just blew me away.  Heaps of juicy porky goodness topped with pico de gallo produce pure awesomeness on every morsel.  At this busy Mission legend, off hours means only a 20 minute wait

California-2015 366

Culotte at Cockscomb (SF) – Yes, I still have a job, which means “Cockscomb” can be safely Googled.  Its actually the comb of a rooster, and also a name of a flower.  But in SF, its a name of a hidden gem in the SOMA neighborhood.  Their Bacon Chop is sort of of a revelation, and the beef heart tartare is as good as it gets.  But it was the perfectly cooked Sirloin cap (Culotte) that left that special lasting impression.  To make a Culotte this tender, requires talent, and all signs point to no shortage of it here.

California-2015 586

Burrito Mojado at Los Agaves (Santa Barbara) – Who knew Santa Barbara was such a Mexican mecca.  You certainly wouldnt know while watching all those soap operas in the late 80’s (remember?).  Guadalajaran specialties throughout the menu with this grande wet burrito at the helm.  Grande often means dry, lacking flavor, but not the case here.

California-2015 1430

Mussels at Montrio Bistro (Monterey) – Since the meal at Montrio we’ve had Mussels on three different occasions, and all three resulted in disappointment, anger, and even expletives on one occasion.  PMD (Post Mussels Depression) is apparently a real thing.  Something one can get after experiencing Mussels from Penn Cove in Whidbey Island, Washington that can put Prince Edward Island Mussels to shame.  Cooked and served with a mild red curry broth, these were some of the fullest, sweetest mussels I ever had

Montrio Mussels

Rotisserie Chicken at El Huarique (LA) – A pleasant surprise in the middle of Venice Beach boardwalk was this hole in the wall producing some of the best Peruvian in recent memory (recent memory is 10 days give or take these days).  Unlike the plethora of touristy eats outside, there’s zero atmosphere here, unless you have a wall fetish.  The menu includes a nice Lomo Saltado, Chinese like beef and veggie stir fry, ceviche, and this perfectly spiced chicken.

El Huarique Chicken

Hummus With Mushrooms at Itzik Hagadol (LA) – “Big Isaac” came up as Donald Trump would say, “Huuuuuuuge”.  This Encino gem dishes out all the Israeli classics in a sprawling space that allows you to bring the entire Mishpucha without notice.  WITHOUT NOTICE!  The hummus had that perfectly creamy texture and flavor you can only find in select places.  And those shrooms elevated this thang even further.  And while you at it, try the Moldovan Mititei, beautifully spiced kebabs made from mixed ground meat.  Some of the bulkiest, juiciest Mititei I’ve had in recent memory

Itzik Hagadol Hummus

Fried Chicken at Big Sur Bakery (Big Sur) – I know fried chicken.  I mastered in fried chicken (minored in couscous).  This was good fried chicken.  And the pizzas, especially with egg, not too shabby at this perfect stop on your stop-go-stop-go-stop-lose-your-glasses Route 1 day

California-2015 1348

“Toast and Jam” ice cream at Humphry Slocombe (SF) – We fell in deep lasting mad love with this ice cream shop in the Ferry Building.  The ice cream has all the textures and sharp flavors of a top notch Gelato (technicalities!).  While their top seller “Secret Breakfast” was brilliant indeed the “Toast and Jam” was even brillianter (Is that a word?  I think so).  Dying wish type stuff.

Strawberry Ice Pop at Yosemite National Park – Nothing particular noteworthy at this stand by the entrance to the mist trail.  Though having it at the end of the hike to the top of the falls on your way back can be as satisfying as any of the items above.  Like a gift from the gods.

California-2015 1048

Categories: California | Tags: , , , , , , , , , , , | Leave a comment

Mocu-Mocu – Sister Act

Mocu Mocu ArtWatching Mocu-Mocu grow is like watching a child grow.  I wasnt there during inception, but I watched the development for the next 9 months, and the rapid changes after birth.  Its only been 5 months, but before you know it, you are standing there swooping three different bra sizes into that laundry basket.  I watched them build a modern, casual, artsy Japanese eatery specializing in… stuff (more on that).  I watched them move from front window ordering to a comfortable sit down surrounded by smiles.  I watched them build the constantly changing menu that includes a la carte, sets, pictures, and more sets that mimic Japanese traditions.  Its a work in progress, but a fun and most interesting one to follow.

Mocu Mocu WingsMocu Mocu, a dream come true for two Japanese sisters, sits in a rather odd location in Hell’s Kitchen (10th/51st).  Unlike Tex-Mex El Original which opened around the same time one block over, Mocu employs no PR firms, and didnt spend any time on any hot lists.  Scorecard so far:  One visit to El Original, four to Mocu Mocu.  El Original, the name, is actually a better fit for Mocu Mocu since there’s nothing like it in the area and perhaps in the entire city.  A true original

So what’s the specialty here?  Well, some may say things that end with “yaki”.  Takoyaki, doughy octopus balls, come topped with a posse of dancing bonito flakes.  Okonomiyaki, tasty veggie filled savory pancakes are used almost like sandwiches hugging chicken, pork belly or coconut shrimp.  The chicken Okonomiyaki is in danger of becoming my regular.  Then there’s the larger and messier Hiroshima style Okonomiyaki that comes with a dollop of cabbage and fried noodles.  And while consuming all these Yakis, you get brainwashed via the videos in the front into ordering perhaps the tastiest yaki of all, the Obanyaki.  A gorgeous, not too sweet, dessert pastry filled with various “half and half” combinations.  The one I tasted, titled Matcha de Bosco (should come with its own Reggaeton soundtrack) was filled with Matcha Cream and Mixed Berries.

Mocu Mocu Obanyaki Mocu-Mocu Obanyaki

There are six sets on the current menu featuring various combinations, and in true Japanese traditions (I’m told) all the items arrive at the same time.  Along with your favorite “yaki” it may include seasonal Oshinko (pickled veggies, normally cabbage), salads, and unique soups like Chilled Edamame Vichyssoise with dried Edamame which I havent tried yet.  Though I did have and enjoyed the minestrone like white bean and Sausage Miso.  This most unusual miso is a product of Hiroko Shimbo, an acclaimed cookbook author that served as Mocu’s consultant.  And if none of this works for you, there are always wings.  Quite satisfying ones actually

In this corner of Hell’s Kitchen where tourists and high-heeled office workers are at the minimum, you either need to offer something cheap for the children walking from school or interesting one-off flavors that arent easily found anywhere.  Totto Ramen around the corner is a good example.  While there’s nothing unique about Ramen in NYC these days, there’s nothing like it in the immediate area.  Mocu Mocu takes it even further as there may not be anything like it in the entire city.  Go!

Mocu-Mocu
746 10th Ave
$$
Recommended Dishes: Soups, wings, and everything that ends with Yaki

Mocu-Mocu SetMocu Mocu Takoyaki Hiroshima style Okonomiyaki Mocu Mocu Mocu Mocu Mocu-Mocu inside

Categories: Midtown West, New York City | Tags: , , , , | Leave a comment

Village Halloween Parade Confirms it

IMG_7510We are doomed.  Doomed I tell ya.  A disturbing trend I noticed as of late is the amount of women walking around looking at their cell phones.  Its not so much a male thing, and not so new, but its getting worse and worse.  They cross the street while texting, use it in restaurants, friends, family included.  But this was the most bizarre.  Perhaps the most fun parade in NY, saw so many parade participants staring at the phones instead of the crowd.  There were plenty of fun ones that acted their costume, don’t get me wrong, but those fixed to their phones were as noticeable.  Its only the most unboring thing one can do anywhere.

Anyway, it was still a blast.  Here are some pictures from the parade.  Oh, note to future self. Don’t have a full meal before the parade.  Reserve a spot along the route at around 6 instead.  And hope you have more hair and better looking, tho I cant see how both can be possible…

IMG_7186 IMG_7187 IMG_7191 IMG_7218 IMG_7243 IMG_7236 IMG_7219 IMG_7552 IMG_7550 IMG_7543 IMG_7534 IMG_7533 IMG_7531 IMG_7530 IMG_7516 IMG_7522 IMG_7524 IMG_7525

s

s

IMG_7528 IMG_7499 IMG_7498 IMG_7463 IMG_7449 IMG_7440 IMG_7439 IMG_7289 IMG_7299 IMG_7327 IMG_7349 IMG_7374 IMG_7378 IMG_7379

Categories: New York City | Tags: , , | 2 Comments

Jun-Men Ramen – Come for Nails, Stay for Italian

fried rice Jun-men ramen

Photo by Jun-Men Ramen

March 29, 2019 Update:

I cringe sometimes when I read things I wrote over 3 years ago.  I had to take an entire paragraph about Cialis, yes Cialis, from this post because its not very relevant or funny today.  But here it is.. an oldie but.. Ok, just an oldie.  Z-List staple Jun-Men is clicking on all cylinders, and established itself as one of the most important Chelsea neighborhood hangouts.  Well, you cant hang out for too long as the place is very small and waits can stretch to the corner.  But this is the only place I know where you add yourself to the list on the ipad in the front, where you can see exactly how many are ahead of you.  A good spot to go before Hudson Yards if you want to eat “local”

The Ramen here settled down to a silky smooth broth, losing, in a good way, some of that heaviness felt sometimes here.  The Spicy Miso is the way to go on a cooler day.  The signature Uni Mushroom “Mazemen” (brothless ramen) is still the same feel good creamy pasta goodness I crave every time I’m here, even though it includes truffle oil. Fake truffle flavoring rarely works but it does no harm here.  The wings I noticed later in the afternoon can get a bit greasier but that soy makes up for it big time.  And on a recent visit I was impressed by the elaborated quinoa based poke bowl (below).  What happened?  I simply woke up that day realizing I ate nothing but pizza, pastas, and burgers for 5 days.

Jun-men Ramen poke

October 28th, 2015 Post:

The historic Ramen attack of the 21st century has been in full swing for a while now in Hell’s Kitchen, lower Manhattan, Queens, and parts of Brooklyn.  And it has now infiltrated the belly, the pork belly of NYC if you will, Chelsea. This is a fierce, no prisoners, noodle assault on a city already overrun.  Even those who dont specialize in Ramen succumb eventually and add it to the name (Puff Cha Ramen specializes in Thai curry Puffs, started as just Puff Cha.  Kung Fu Little Steamed Buns Ramen specializes in steamed buns).  Its just a matter of time until this site is changed to Eating Ramen With Ziggy to boost more eye balls.  EWZ interns researchers report the Staten Island is the only place in NYC where 9 out 10 residents react with a “You mean like.. instant?” when asked for local Ramen advice.  The 10th will go “fughetaboutit” and direct you to his favorite eyetalian.

Jun-Men Ramen OutOutside Jun-Men looks like a swanky nail spa, especially when someone sits by the door facing the right bar/reception.  Inside however, Jun-Men looks like a swanky nail spa with an open kitchen.  Plenty of Instagram friendly natural light, communal table in the middle provide nice space for you and your phone, and then there’s counter seating facing a small army of pork belly torcherers.  Drinks, apps, four Ramen items (one not really ramen, but more on that later), and two desserts are all listed on one idiot proof page.  Considering the place is new, the kitchen seems to run things smoothly.  On our last visit, the main (Ramen) came a few minutes after the half finished appetizer, and we were given the boot (check) before we were asked if we want dessert or anything else.  But those are minor quibbles that will be corrected, if not soon, as soon as the first angry Yelpers mention it.Jun-Men Ramen Pork Bone

In this Ramen infested city, blogging about ramen is no longer considered sexy.  While there’s definitely some fine Ramen at Jun-Men, the sexiness lies in the other dishes, one of which is pasta disguised as Ramen.  The Uni Mushroom Mazemen may be considered dry even for Mazemen standards.  Its a well crafted Pasta with mushrooms, salty pancetta, Porcini butter and truffle oil.  The lower quality uni is just there for Instagram.  I would order it with or without the uni.  The tasty Kimchi Ramen featured unramen like juicy bits of pork shoulder, along with a solid broth.  On the other hand, the Pork Bone on the last visit wasnt nearly as good.  A bit too rich, too funky, too fatty chashu for my taste.  The fried rice even with the too sweet Chinese sausage was one of the best fried rice in recent memory (7 days give or take), and priced very well considering the the crazy fried rice prices out there.  The good looking wings will be next on the agenda, and maybe even some Matcha flavored cheesecake.  Go!

Jun-Men Ramen
249 Ninth Ave (25/26), Chelsea
Rating: 2 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Fried Rice, wings, Uni Mushroom, Kimchi Ramen, Spicy Miso, Poke Bowl

Jun-Men Ramen

Uni Jun-Men Ramen

Borrowed from Jun-Men Ramen

Jun-Men Ramen Kimchi

 

 

Categories: Chelsea, New York City | Tags: , , , , | 1 Comment

Lazy Post – Random San Francisco

California-2015 155 California-2015 191 California-2015 214 California-2015 391 California-2015 139 California-2015 079 California-2015 032 California-2015 074 California-2015 005 California-2015 484 California-2015 517 California-2015 573 California-2015 001 California-2015 284 California-2015 212 California-2015 168 California-2015 028 California-2015 130 California-2015 567 California-2015 511 California-2015 442 California-2015 423 California-2015 427California-2015 383NOPA

Categories: California | Tags: , , | Leave a comment

Food-pourri

Reviver Mahi

Reviver Mahi

Random EWZ food news, announcements, and other nonsense

Ziggy gains weight!  This means two health plays entering the Hell’s Kitchen Survival Guide.  Fairly newish Reviver is a small take-out fast food spot on 8th ave with a varied health, gluten-free conscious menu.  And Mooncake Foods, a chainlet with three locations offering various Asian inspired meals like tuna, salmon over rice, and some excellent soups I’ve been enjoying the last few years.  Perhaps I should finally join… what’s that thing called… Googling… a Gym (stop laughing family, friends).  The closest thing to a gym in my life was when Mrs Z brought me the wrong deodorant one day, just so I could come home from work a little stinky, or manly, as if I’m coming from the gym.

Mark the date.  The Ziggat 50 is coming, December 9th!  The Ziggat 50 (will be changed to the Ziggy 50 once I get sued) will feature Ziggy’s favorite $10-100 meals in NYC.  This means it will feature places that are generally less than $100 per person (no Marea, Ko, etc), and more than $10 person (no pizza slices, cheap tacos, etc).   A list for the rest of us 99%.

Capizzi Pizza

Capizzi Pizza

Staten Island Pizza – I’ve always said that the only reason to cross bridges to Staten Island is for Sri-Lankan.  Well, I’ve been saying that for years while secretly enjoying some amazing pizza in SI as of late.  Joe & Pats, Giove, Nonna’s, Lee’s Tavern, the inventor of the bar pizza, and of course the classic, always busy Denino’s.  Check out this recently produced One Minute Meal on Denino’s.  And in a couple of weeks there will be another big name joining the gamg, Capizzi of Hell’s Kitchen.  Owner Joe is no stranger to Staten Island.  He’s converting his old classic NY-American La Bella on Hylan blvd, promising to dish out pizzas just like in Ziggy fave Capizzi.

Bruno Pizza – one of my favorite new restaurants of the year is getting a lot of attention as of late.  Pete Wells gave it zero stars in his somewhat bizarre, disgruntled yelp style review.  The attack on hype machines along with other things has instigated heated discussions on Chowhound, and hype praising articles.  Try it yourself, order what I recommend, and judge for yourself.

Hell’s Kitchen Food Tour is closed for the season, and maybe for good.  I’ve met so many great people during the last few years, some of whom are now friends.  On a recent tour with a photographer I brought my big boy camera as well for an upcoming blog post detailing the entire tour.  Stay tuned for that one.  I haven’t made up my mind if this is something I want to continue doing next year

Peace and Love

Ziggy

Bruno Pizza fluke

Bruno Pizza fluke

Categories: New York City | Tags: , , , , , | 4 Comments

10 Dumb Things Tourists do in NYC

Prisoners walking the HighLine

Prisoners walking the High Line

First let me just explain that I’m not calling anyone here dumb.  Some of these may be a little dumb, some are just perceived as such, and some are just things that can be attributed to lack of information, or having access to the wrong information (guidebooks).  I’m sure Mr and Mrs tourist reading this can relate to the many dumb things American tourists do in their home town.  The first one on the list is what prompted this post.  Something I witness on a daily basis but never before like the horror yesterday.

Take pictures with SOL.  No, not that Statue of Liberty.  The ones walking around on 42nd and 7th along with Mickey, Mini and the rest of the characters.  It looks like so much fun at first and they look so adorable when they approach you and take the pictures with you.  But then the AGONY, the look on the unsuspecting tourist when they learn about the price and those cute characters suddenly turn into a collection agency for the local Mexican mafia.  Yesterday I saw one tourist hand in $20!

Eat in Little Italy – Little Italy is in all the guidebooks, and even some local guides like Time Out recommends that people should check it out.  But the truth is that Little Italy is nowhere near what it once was.  There are no longer Italians living there and its really now just a street in the middle of Chinatown.  Its strictly there just for tourists, the definition of a tourist trap.  What the guidebooks dont tell you is that some of the best Italian restaurants in the city like Osteria Morini and Rubirosa are just outside Little Italy.  Its actually surrounded by some of the best dining in town.  You are in the right neighborhood, but the absolute wrong street.

Dont get familiar with the grid – Its quite alright to stop in the middle of a busy sidewalk with your family of 17 and open that giant map to get oriented. But for a young dude, sporting Prada sunglasses, to look for MOMA on 53rd and 11th ave is inexcusable.  Twice now, I met tourists who got confused into thinking that 11 or any other low number on 53rd street must mean its close to the water or the beginning of 53rd st, not 5th avenue.  Get familiar with Google Maps and find all those places before you visit, not during.

Dont Tip properly – I can start a rant very easily here, but I will just keep it simple.  Its not that hard people.  And you dont have to think about it too much.  Like your service? 20%, Thought the service was a little shaky? 20%.  Just do what the rest of us locals do — tip 20%.  Check the bill for automatic service charge that may be included, and add to it if needed to make it 20%.  Its not rocket science.

Walk the High Line – Ok, I imagine this could raise some eyebrows, as it surely raised my wife’s.  The High Line is a park on an elevated abandoned railway track running along the west side.  Its a park that due to its history and uniqueness jumped to the top of every tourist must list, who then come back to say “overhyped” “too crowded”.  A few days ago I was there with the wife and at some point it felt like a single file of prisoners, getting a fresh air fix.  Its a cool idea, great project but at the end of the day its a park, meant to be serene, an oasis for the locals.  But now, its a bare museum, filled with selfie sticks and fake monks.  Not sure if this was the original intention.

Stay in Times Square – I dont mean “Stay in Times Square”, I mean “Stay in Times Square” (you see the difference?).  As in the entire time!  Most visitors stay in the vicinity, eat terrible food in the vicinity, and dont leave much.  Walk the 5 minutes to Hell’s Kitchen.  Go downtown to the village.  Visit the outer boroughs.  Why come to NYC at all, if you are not gonna see NYC.

Call it Ice Hockey – Its just “Hockey” here.  Even when Field Hockey eventually catch on here it will still be hockey (and we’ll come up with another name for field hockey).  You are going to a Hockey game, not ice hockey.  The “Ice” part simply removes the machoism from the name, and makes it sound closer to ice dancing.  “Hey Mordechai did you see the ice hockey game yesterday” is something you will never hear at office water cooler chats and may even result in a punch in the face by Mordechai.

Go by Trip Advisor Restaurant Rankings – Trip Advisor is for tourists, by tourists.  Yes, there’s a good chance that you will eat well when going by the rankings.  But there’s also a great chance that you’ll have mediocre meals surrounded by other tourists doing the same thing you do, while locals go elsewhere.  TA is a great tool, the forum is a great tool, but its restaurants reviews and ranking in NYC are useless.

Must Stay Near the Subway – Ok, another controversial one.  Something we always preach on the forums is to try stay near the subway.  I may have even done it myself at some point.  We strongly advice tourists to visit and explore other neighborhoods, while at the same time escape the area where you stay ASAP.  We have a great and reliable subway system, and you should certainly take advantage of it, but walking 10 to 15 minutes to the subway doesnt sound that terrible to me, and the less you take the subway the more you’ll see of New York City.  Pass on the hotel breakfast, go eat with the locals at the local cafe, and you are already halfway to the subway.

Take Selfies at the 9/11 Memorial.  Nuff said!

Categories: New York City | Tags: , | 4 Comments

Cull & Pistol – Escape the Room

Cull & Pistol LobsterWhen we were done with our meal at Cull & Pistol the other day, right before we stepped out, we paused for a few seconds.  “Its like a scene from the walking dead out there” I told the hostess who nodded nervously, almost as if she was saying, “I hope you got the proper protection”.  I did not.  I never do.  We felt safe inside, but out there they were in large numbers, walking gingerly and awkwardly in one direction, some even salivating.  And before the hostess had a chance to call the manager, we had no choice but leave.  And there we were again walking among them, slowly, in the same direction, toward the same goal… ice cream.  Five minutes into the walk, we only made it to Lobster Place next door.  We reminisced about the meal we had five minutes ago.

Cull & Pistol is more than just an oasis in this lobster, taco, zombie, Chelsea Market frenzy.  And its not exactly a new-comer to EWZ.  I already blogged about it here, and here.  I can’t even update the latter ‘here’, because I visit C&P or sister Lobster Place on just about every Chelsea Market visit these days, including three visits in the last 4 weeks.  Why?  its the fresh seafood stupid (Its just an American expression, I’m not calling any of my readers stupid, again)

What I like at Cull and Pistol doesn’t really matter much, because chances are, unless its lobster or fish and chips, it wont be on the menu by the time you visit.  The menu is not only seasonal, changes based on sister Lobster Places availability, but also benefits from a chef with a menu OCD.  One of my favorite chefs on the planet suffers from a menu OCD – a chef that will ride the hot stuff, but also likes to dare, experiment and invent.

Cull & Pistol

If you have to pick just one lobster roll in NYC, this is it.  To me around 90% of the lobster rolls out there carry very little value, and are as filling as a Doritos snack.  A very expensive snack.  C&P stuffs theirs with a lot love – sweet, juicy, claw meat kind of love.  And they pair it with excellent almost shoestring fries (though a little bit less salt please).  Another must for me as of late is the Spanish/Portuguese octopus.  A few weeks ago it was a Portuguese beauty that came with a porky and veggy mix of some sort.  One of the best octopus dishes I’ve had in NYC.  Nowadays, its a heftier Spanish stallion, simply paprika’d, and served with crispy fingerling potato.

The highlight from the last meal was four Ecuadorian head-on shrimp baked with tarragon-vermouth salt.  They were huge, sweet, and missing the funkiness/fishiness of similarly sized gulf shrimp.  Oysters and happy hour always one of the main draws.  Yesterday I grilled their succulent salmon burgers which are on the menu and can be purchased next door.  Two nights before we sauteed their excellent garlic shrimp and served over pasta.  Another hit on the current menu is the whole Dourade fried Thai style with mango, coconut, Thai basil, cucumber, chili, mint and fish sauce on the side.  I found this more expertly done than in some Thai places where the fish is often dry and overcooked.

Great drinks is the norm, outstanding chocolate mousse for dessert.  One of my NYC favorites at the moment.

Cull & Pistol
75 Ninth Ave (Chelsea Market)
$$$
Recommended Dishes: Lobster Roll, Octopus, Shrimp, Thai style Dourade, Salmon Burgers

Cull & Pistol Shrimp Cull & Pistol Octopus Cull & Pistol Mousse Cull & Pistol lobster RollCull & Pistol Dourade

Categories: Chelsea, New York City | Tags: , , , , , , , | 1 Comment

Monterey Bay Aquarium

California-2015 1167A couple of months ago we visited this very special Aquarium in Monterey, CA, considered the best in the nation.  According to EWZ historians, Aquariums have never been featured on the site, so for one to be featured, it’s got to be extraordinary (rule 35.8 section g).  We only had about 90 minutes to explore, after a longish trip from Yosemite that included two food stops (I eat like a baby on vacation, every 2.5 hours) but we got a lot of it covered.  And I already posted about dinner that night, another highlight on a great day

California-2015 1173 California-2015 1175 California-2015 1182 California-2015 1190 California-2015 1191 California-2015 1117 California-2015 1128 California-2015 1146 California-2015 1153 California-2015 1189 California-2015 1179 California-2015 1158 California-2015 1155 California-2015 1162 California-2015 1187 California-2015 1196

Categories: California | Tags: , , , | 3 Comments

Hell’s Kitchen Taco Crawl

Tehuitzingo

Tehuitzingo

I have to make this one short and sweet.  My oldest who is now obsessed with everything zombies, finally convinced me to catch up with the Walking Dead.  That’s pretty much my evenings this week, between throwing out the garbage and taking out the dishes (I havent proved yet that I can put them IN the dish washer yet, but I’m getting there).  I dont even have the time to produce some nice pictures for you on this one, but I may do it later.  Besides, tacos I find, are the least photogenic food items out there.  Many look sort of messy or the same, and as soon as I get them I want to eat them quickly before they get cold.

In Hell’s Kitchen these days you cant sneeze outside anymore without a Mexican resaturant owner going “gazuntai, come on in, we have something for that”. It seems like every week something new opens up, and we are suddenly spoiled for choice.  This walk will give you a nice taste of the Hell’s Kitchen Mexican scene, and at the very least some ideas on where you can get some nice meals.

Shrimp Taco at Otto’s Tacos (9th 48/49).  One of the newer kids on the block, and a nice intro to the taco scene.  Get your Horchata here too (as opposed to the other places).  The rest of the tacos are fine as well, but this is my favorite

Fish Taco at Ponche Taqueria & Cantina (49th 9/10).  I would ask for grilled instead of tempura’d.  Al Pastor here on the sweet side but nice flavor as well

Al Pastor at Tehuitzingo (10th 47/48).  And/or the Lengua.  And/or the Goat.  Oh fuck it, get all three and share.  This place is getting very popular for good reason

Carnitas at Parada 47 (47th 10/11).  Former bodega recently reopened with the same cook David (say hi from Ziggy).  I like it here because its not discovered yet (and I’m doing such a great job keeping it that way).  Its like my little Mexican oasis.  Go to the front, order, sit, repeat

That should fill you up.  For dessert head across the street for a Canotto Dolce at Sullivan Street Bakery, or better yet head to Gotham West Market for the sick Ample Hills Creamery salted crack caramel.  If you still want more tacos, you can have more at Choza at Gotham West, or better yet try the fish tacos at Genuine Roadside.  While not a taco, a spicy chicken empanada from Empanada Mama can also be included in the walk (after Otto)

Enjoy!  let me know how it goes

Otto's Tacos

Otto’s Tacos

Categories: Midtown West, New York City | Tags: , , , , , , , , | Leave a comment

Blog at WordPress.com.