Posts Tagged With: Martina NYC

EV Bites: The Hanukkah Edition

Tatsu RamenEV Bites is a monthly(ish) feature, showcasing 5 places in or around East Village you should know about.  I will occasionally extend the border to Nolita and LES, and maybe even mention a name more than once.  The East Village neighborhood, in case you’ve been living under a rock, or Staten Island is an incubator for top industry talent, and a goldmine of world cuisine.

Silky Kitchen – I cant keep up with all the new Chinese in the area.  The depth and the range of the different kinds of cuisines and types of establishments is overwhelming.  Silky is another Hunanese noodle quicky.  The dry noodle plates pack plenty of flavor, with the noodles being a tad too silky and soft for my taste, but still good.  The dish to get so far is the beef and Daikan dumplings.  Very close to dumpling Perfection.

Silky Kitchen Dumplings

Tatsu Ramen (top)- Its Ramen season here.  But when is it Ramen season in LA exactly?  Tatsu is an LA based Tonkotsu Ramen shop that operates like some shops in Tokyo.  Walk in, order your food and drinks (even if it means free water) from the iPad on the wall, slide your card, and bring the printed receipt to the host who will sit you.  On your table you are presented with all sorts of condiments including fresh garlic for your annual fresh garlic press.  My “Bold Ramen” wasnt quite bold but above average, not too rich porkiness.  The pork belly was sliced thin which I prefer, and the egg was a soft boiled whole which I also like.  Another great fast casual option on 1st

Vish – I mentioned Vish in a recent Hummus feature.  But after a few more visits its becoming more and more evident that this may be the best Hummus in the city.  Its not a question of whether they make Hummus daily but how many times each day.  The result is silky smooth, as creamy as it gets without being watery, with fantastic flavor to boot.

Vish Hummus

Vish

Martina – The super competitive environment in East Village sometimes produces mysterious results.  Places open with “success” written all over them, sometimes unexpectedly close or change.  Martina abandoned the Roman fast casual concept, and as of last week its a full service restaurant, inching a bit closer to big sister Marta.  While the concept is different, the value is pretty much the same.  The pizzas are more expensive, but two inch larger, the beans and the rest of the hits are still on the menu, and there are some new additions.

Hi-Collar – There are a few guarantees in the East Village.  Veselka and Cafe Mogador will be packed for Brunch.  You will find black Squirrels in Tompkins Park.  And Hi-Collar will have a line outside mid afternoon.  Its a Japanese coffeehouse by day, sake bar by night, owned by a guy (Bon Yagi) that owns quite a few establishments in “Little Japan” (East 9th, 10th).  Come for the Omurice (fluffy omelette over rice), stay for the Mentai Pasta – like the Japanese Cacio e pepe

Hi-Collar Mentai Pasta

Advertisements
Categories: East Village, New York City | Tags: , , , , , , | Leave a comment

Martina is a Game Changer

IMG_6848Its a girl!  Marta, the NoMad Roman powerhouse, and a staple of the Z-List, gave birth to 10 inch, 2 lb, Martina.  Proud papa Nick Anderer resumes the quest for a full Roman invasion of NYC.  While he has plenty of Roman competition these days, Anderer is clearly the main man when it comes to the Roman stuff with his M&M’s (Maiailino, Marta, Martina).  All part of Danny Meyer’s Union Square Hospitality group, and the person that gave us Shake Shack.

Sometimes I write about a place that makes me pause and ask myself if I really want to spread the word on this one.  Its called PTCS, Pure Thai Cookhouse Syndrome.  When I was working in Hell’s Kitchen, in order to eat at Pure, we had to sneak out at exactly 12.5 minutes before noon, in order to get a table.  Four times a year I would have unannounced drills, just to make sure everyone is on their game.  Sharing is Caring is something my parents never taught me really.  It was more like Sharing or I’m Coming Over with a Belt.  I’m sharing alright, but this is the one place I will frequent often by all looks and tastes, so I would like to be able to come whenever I feel like.

But Martina is far removed from the tourist zones of Times Square, High Line and Little Fake Italy.  Its all part of the joys of eating in East Village where 90% of the tourists are at Mcsorleys, 5% are trying to locate Mcsorleys, while the rest are lost trying to figure out under Guinness influence how to get back to Times Square from Mcsorleys.  Another advantage to Martina that you dont see much these days is that they open at 11 am.  Even if you add the 6 hours to accommodate for the time difference, similar pizzerie in Rome are still closed (Most open at 8)IMG_6698

So why is baby Marta a Game Changer?  Because we dont really have anything like it in the pizza capital.  Every week or so it seems we have a new $17 Neapolitan or NY or Detroit style opening but there’s really nothing out there like Martina.  The pies are just about the same size as a Neapolitan but they are flatter all around and much cheaper ($7-$12).  Anderer essentially created a new category.  The idea was to make a more affordable version of Marta in a fast-casual environment.  Yes, I said “fast-casual”, like the big boys

Since Martina opened a month ago, I’ve essentially become their Mashgiach (Kosher inspector).  I go every now and then to check the progress, while eating some of the best new pizza in town.  In the efficient gas oven at Martina the crust loses some of the Marta crispiness but its not such a bad thing.  The thin crust retains a pleasant chew that feels more balanced.  Anderer created a pizza lineup that include Roman classics like Quattro Formaggi with tomato sauce and arugula (most NY Quattro Formaggi are white), and a Capriocciosa (artichokes, ham, mushrooms, black olives, mozzarella & egg).  Both of which he learned from his extensive Roman training.  It also includes playful combinations like Brussels Sprouts Cacio e Pepe, and a Diavola with pickled hot peppers.  It might be the lightest, most perfectly sized individual pie in NYC today, especially once you factor in the price

And if you are a Marta fan, you’ll be glad to see Suppli and meatballs on the menu among other starters and salads.  And not to mention a proper finisher like the Fior di Latte ice cream with your choice of chocolate-amaro sauce, candied hazelnuts, olive oil, and sea salt. Ready, set, Go!

Martina
198 E 11th (3rd ave), East Village

IMG_6724

Categories: East Village, New York City | Tags: , , , , , | 1 Comment

Blog at WordPress.com.