Posts Tagged With: Bang Bar

Hell’s Kitchen Guide – 2018 Update

TaladwatYou may have been wondering why I havent updated the Hell’s Kitchen Guide in a while.  Maybe I dont hang out there nearly as much anymore.  Or watch too much Daredevil?  One is true.  I still hang out there often, especially before or after the Hell’s Kitchen tour.  But I do watch Daredevil.  I even saw the Devil of Hell’s Kitchen himself in action, slurping on Ivan Ramen noodles in Gotham West Market. No joke.  I asked his buddy Luke Cage what they were up to and he said they were filming The Defenders.  Jessica Jones was eating elsewhere, obviously not a fan of the just updated Hell’s Kitchen Survival Guide.

But thanks to Daredevil, the neighborhood is much better and safer today.  You can walk around the kitchen after 8.  Thai joints continue to make babies, without protection and protection money concerns.  And there’s even a Momofuku now.  Two of them actually.  One of which, Bang Bar, which I wrote about last week, is in the guide.

Pure Thai Cookhouse is a well oiled machine that is perhaps the most important Thai among dozens in the area.  It was just a matter of time until the husband and wife team open Taladwat, dishing out small plates a few blocks down.  So far so delicious, and an obvious addition to the guide.  Another exciting addition is Saar Indian Bistro (below) from another master, Hemant Mathur, bridging Indian fine dining and typical curry houses ever so smoothly.  And about time I added Corner Slice at the constantly changing Gotham West Market.

I removed some dead skin and closings like Tehuitzingo and Larb Ubol which were the most shocking ones.  But on a more personal note, the closing of the neighborhoody Cafe Ole hurts the most.  I spent countless of hours there eating sandwiches and soups, while talking to Ana.  She will be missed.

The Hell’s Kitchen Survival Guide

 

 

Advertisements
Categories: Midtown West, New York City | Tags: , , , , , | Leave a comment

Momofuku’s Latest is a Bang for Your Buck

Bang BarI rarely stand on lines for food.  It took me four years to try the Cronut.  I happened to pass by Dominique Ansel one early morning and there it was.  A Cronut staring at me in the face, with no lines.  So I picked it off the ground, brushed it off, and took a few bites.  It was adequate!  In the city that never sleeps, where the food options can be exhausting, lines are usually for FOMO (fear of missing out) sufferers.  Perhaps if you are in the city for a short time, and you have your mind set on something, I get it.  But for the rest of us, its like going to the Statue of Liberty.  We have a lifetime of opportunities and endless possibilities.

But then there’s Momofuku.  Over the years, I’ve waited and sometimes even elbowed my way to Ssam Bar and Nishi.  And with the new Shawarma-esque Bang Bar opening at the Time Warner Center, a 40 minutes wait for a snack seemed very doable.  5 minutes answering email, 5 minutes on Trip Advisor forum, 20 minutes playing “Woody”, 10 minutes looking for new knife set (can knives be gifts to a spouse considering they can be used as a weapon?).  And before you know it, you are in the delivery waiting room, having a conversation with David Chang.  Ok, it was more like him saying “how is it going”, and me just staring at him.

This is not one of those posts where I woo you with food porn.  Instead I woo with… lines I suppose.  Simply leave it to Momofuku to make waiting fun.  The line is broken down into three sections.  Like a special exhibit in a museum, or in a way, a hospital delivery room

Bang Bar Meats

Eater

First section:  A roped line near, but not directly in front of the entrance.  Employees will chat with you, hand out menus, suggestions, knock knock jokes, and explain how the process works.  The anticipation builds partly because you cant see anything.  When time comes someone takes a small group to…

Second line:  The lucky few get to stand by the wall watching the action through the glass.  Anticipation continue to build, and so are second thoughts about what you want.

Third room:  You now enter a small open waiting room where you place your order and just hang out, talking to the staff or other patrons.  You may be given some freebies like rice pudding with kimchi stew, or a potato, mortadella casserole.  Both almost as delicious as the main event.

The Bang (bread) like a soft middle eastern Laffa filled and rolled with spicy gochujang marinated pork or chicken, along with the accompanied sauces and pickled veggies.  Looks like something you may get from a halal cart but undeniably Korean and delicious.  The pork was packed with enough heat and flavor so no sauces required.  But if you must you have the Ssam and the rest of them by the wall.  There are also two “Dips” that come with the bread like the herby eggplant which is more of a salad.  There are two communal tables.

But here’s the best part.  The price!  In this entire EWZ universe, I dare you to find a NYC post where I’ve said this.  But $5.79 for a Momofuku product in the high end Columbus Shops, is what you would expect to pay at a Halal cart.  Card only

Bang Bar Spicy Pork

Categories: Midtown West, New York City | Tags: , , , | 1 Comment

Create a free website or blog at WordPress.com.