Tia Pol – Just Basque a Move

Eating With Ziggy

Tia Pol ShrimpFebruary 9, 2023 Update:

Z-List staple Tia Pol is still the same ol’ Tia Pol.  Maybe not quite entirely Basque, but a multi-region tapas/pintxo playhouse.  The very full menu hasnt changed much since 2004, and to fully take advantage of it, its best to come with a group of 4 or so.  Its not exactly a new and exciting place, so easy to reserve unlike so many places in the city today.  Here’s the latest food rundown.

The Highlights:
Squid ink with rice – Sweet, savory, awesomeness.  A must order every meal for us.
Chicken liver mousse – New menu discovery. Top notch mousse with lovely Sherry notes
Lamb meatballs – A special.  Lamb meatballs at a tapas joint is an automatic order, and this is why

The Solids
Skirt steak – Expertly cooked, flavor packed special
Patatas Bravas – As good as it gets in NYC.
Gernika peppers  –…

View original post 863 more words

Categories: New York City | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: