February 9, 2023 Update:
Z-List staple Tia Pol is still the same ol’ Tia Pol. Maybe not quite entirely Basque, but a multi-region tapas/pintxo playhouse. The very full menu hasnt changed much since 2004, and to fully take advantage of it, its best to come with a group of 4 or so. Its not exactly a new and exciting place, so easy to reserve unlike so many places in the city today. Here’s the latest food rundown.
Squid ink with rice – Sweet, savory, awesomeness. A must order every meal for us.
Chicken liver mousse – New menu discovery. Top notch mousse with lovely Sherry notes
Lamb meatballs – A special. Lamb meatballs at a tapas joint is an automatic order, and this is why
Skirt steak – Expertly cooked, flavor packed special
Patatas Bravas – As good as it gets in NYC.
Gernika peppers –…
View original post 863 more words