May 15, 2018 Update:
That chicken! Its as real as Traveler’s Diarrhea. I’m not sure I’ve had better Schnitzels in Austria, and I’m not sure I had better Chicken Milanese in Milan. Its the perfect example of what delicious sweet heat can do to a bird. Worth braving to WeCo just for this dish. Well, its not like you have much of a choice here. This is one of two mains. The other item on the current menu is the elusive great sounding Porgy which is never there when I’m there.
Popina also makes a killer Negroni. I think thats the only thing I ever drank here. The pastas continue to impress. One of which I had not too long ago was particularly memorable, but for the life of me I cant remember the ingredients (Seriously what kind of blog is this. Not the serious kind). But the anchovy Bucatini is…
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