March 28, 2018 Update:
Pinch Chinese is clicking on all cylinders. There’s something about sitting there at dinner time looking through the glass at that kitchen. Like watching a team of physicians conducting a well orchestrated surgery. If they would be making cupcakes I would be probably standing on a line for cupcakes, hoping they come with a side of soup dumplings.
Boy those bite size seafood/pork soup dumplings are explosive. And the flavors on the room temperature cumin ribs really come through nicely. Hard to try new dishes here when its just the two of us, and you want to eat the same things again. But the Steak fried rice featuring a tender ultra beefy Wagyu sirloin, is the one big addition to the list.
“Snow Crab in a Chinese Restaurant” is still fantastic, and a good source of vitamin Crab, with those silky glass noodles. The Peking Duck…
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