February 23rd, 2018 Update:
Forgive me readers, for I have sinned. Its been 643 days since my last meal at Lilia. Its just that it continues to be one of the toughest tables in Brooklyn. You either need to have friends in high places, or low places. Or just call at 10 am when they open 30 days out. Thats the biggest tip I can give you on this update. 10 am! Not 10:01, not 9:58. 10! Its imperative that you try the simple brilliance of Missy Robbins, and do it soon.
Add the Fettuccine to the list of classics. Robbins uses a thin but potent Tomato Passato with spicy lamb sausage and Fennel seeds. After the initial palate shock, it settles down into one heck of a “Red Sauce” dish. Another new hit for me is a starter of Roasted Trumpet Mushrooms, rocket, balsamic, and Sicilian almonds (the best almonds on the…
View original post 869 more words