Its that time of the year again. Off to another unpaid, unsponsored eating expedition. I leave you with one of the gems from 2016. For more on Sicily, click on the Sicily link, or go here… https://eatingwithziggy.com/category/italy/sicily/
To understand the notion I’ve been “preaching” here that Sicily is mainland Italy 30 years ago (I went from 20 to 30 after being corrected by actual Italians living in NYC) one must simply go to Tonnara di Bonagia on the western tip of the island where once tuna hunted and butchered in ways that are only talked about these days. And to fully appreciate a meal at the sensational Sirena di Sansica, a 20 minute drive from Trapani, one must arrive earlier, right before sunset. The rugged coastline leading to the rock of San Vito Lo Capo is mesmerizing. Even with a wedding party patiently waiting their turn, you hesitate to give up the spot. Compared to much of mainland, the area is underdeveloped and you selfishly wish that it stays like this forever. Ancient boats lining up next to the Tonnara, overlooking the colorful port around the Albergo Tonnara Di Bonagia Resort. A magical…
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Eating With Ziggy 